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Anonymous ID: 9377b3 Feb. 27, 2020, 5 p.m. No.6937   🗄️.is 🔗kun   >>6946

>>6930 Noob baker too, I did Virgin Bake Easter Sunday 2019, it went well but I got sidetracked with twitter posting, side website and archiving projects. Becoming familiar with baking again since the need seems to be here.

 

bookmark for later - https://mega.nz/#F!yngGmIrR!pwpU94dmzvh634wuEzaWDQ

Anonymous ID: 9377b3 Feb. 27, 2020, 5:13 p.m. No.6954   🗄️.is 🔗kun   >>6964 >>6969

>>6946

Major Life changes happening soon for me wife is 8.5 months pregnant. Will be back need to shift focus though, Twitter has me locked down, Website side project never really took off because I'm not a journalist. I do a little bit of everything else though, my as well learn to bake. My biggest struggle in life (see pic), trying to find where I fit in this puzzle.

Anonymous ID: 9377b3 Feb. 27, 2020, 6:11 p.m. No.7033   🗄️.is 🔗kun

>>6995

What is the acceptable number of past breads to include in bake.

>>6998

about splitting breads…

could you not just dump the oldest to the previously collected notables and make the body not too long? Or is there a standard?

Anonymous ID: 9377b3 Feb. 27, 2020, 6:43 p.m. No.7088   🗄️.is 🔗kun   >>7090 >>7091 >>7092

>>6885 I see great potential in this format of baking education. Much more informative than the self education I attempted a year ago. Have to run for the night Ill be back for Saturday night if baby #3 isn't here by then.