Live Baking Seminar

02/27/2020

We in here

Filler -

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

Welcome to the baking seminar.

Looking forward to some more fun.

Who's here?

>>6889

Good to see you anon. Thanks for coming.

Up for a spot of flour throwing?

>>6892

Excellent, that's so useful. I'd a look at them over on Class #2 but apologize, I haven't had time to reply to you there. Juggling a lot this week.

Good to see you. Thanks for coming.

>>6894

kek

>>6896

That's honorable anon. Honored to have you join us.

Will we get going? Ready?

If others come they can catch up.

First - download the thread image here

Second - Open your text editor (notepad or similar)

Take your time with everything, we're in no rush.

>>6897

Anyone else here?

>>6901

Over there anon. Champagne?

>>6904

We're in the process of making a full length video.

Meanwhile, we have slides and new videos for each area.

What do you think about giving it a go tonight?

We're starting here >>6898

While others are filtering in, any questions us bakers can answer?

AMA

>>6906

>>6905

>>6903

Us bakers go all out for you. POTUS & Q gave us a budget.

jk

>>6908

>How do you 'grab the dough'

Like this -

STEP ONE

>>6911

Sure thing, will do.

Good idea.

>>6913

Great, ok… now we'll do

STEP 2

• In pastebin, click 'RAW'.

• Copy the dough into your text editor (notepad)

<<< See slide 2

>>6915

>>6916

Our pleasure. We love you back !

>>6898

>>6910

>>6914

When you're ready, let's go to

STEP 3

• Take a look at the 'dough' and notice the breaks between dough posts.

• They look like

//////////////////////////// BREAK //////////////////////////////

• The dough is split into 4 parts. Take a look over it

• Find the notables section

• Find the last section

• Familiarize yourself with it

<<< See slide 3

>>6924

STEP 4

Okay, now you will bake a loaf.

Hoooooooooooooooooooha.

When you're ready, go to the Catalog at /comms/ -

https://8kun.top/comms/catalog.html

You can make as many practice bakes here as you want to. /commsanon made it for learning to bake.

For instructions -

<<< See Slide #4

>>6929

Thanks for coming anon. Welcome.

And well, see how you go. We're taking really slowly. Can you cut and paste?

Which code do you mean?

>>6932

Yeah, it's nothing for them.

The DS got away with zillions, so they're saving now.

>>6933

Kek, it's a pleasure and honor to serve alongside you anon.

And yeah, I hear you. Are you following the slides? Any questions we're here and happy to answer. There are no stupid ones, we're all still learing.

>>6937

Thanks for droppin' by anon, it's good to see you again and we'd love to have you bake again.

How we doin' baking? Anybody have any questions?

>>6928

STEP 5

• Enter the thread info

>>6943

>>6938

>>6940

I don't use the baker tools either. Don't know any bake who does, but a new baker last week tried them, said some features were useful, especially the alert when Q posts.

>>6941

Go here anon and follow these steps -

>>6898

>>6910

>>6914

>>6924

>>6928

>>6949

Keep us posted on how you're getting on or if you've any probs on any one.

We're here for you.

>>6949

STEP 6

• Did your bread post?

• Is it stuck on 'posting 100%' ?

• If so, return to the catalog and look for it

• https://8kun.top/comms/catalog.html

• If it's there, open it up and go on to the next steps

<<< See slide #6

>>6953

See this post anon, for you -

>>6952

>>6962

It's a live baking class anon.

Welcome, please make yourself comfortable.

>>6902

>>6903

>>6909

>>6916

>>6920

>>6956

I have it saved, but can't find. I'll post it as soon as I do.

>>6954

Congratulations anon, that's exciting for you. And yes, I hear you, some things aren't easy, even when we've the will. Kudos for learning to bake, and for the skills you've learned.

Props, anon.

>>6967

Keep refreshing the catalog anon, it'll appear within 30 secs

Is it Q Research General #10587: Back For More Test Bake Edition?

>>6973

kek

>>6972

kek

Keep going anon

>>6966

GYB, maybe you can help anon here?

>>6975

You just include the first section, up to the first ///BREAK//// when you make the thread.

Then you hit 'reply' once the thread's made and post the second section, the notables….

and so on for all 4 sections.

>>6983

Okay… just delete the bottom batch of notables and try reposting.

I'll show you how to do that properly later, but for now, try that.

NICE WORK ANON

>>6986

Try >>6985

>>6984

PERFECT!

Nice loaf, anon!

You did it. Easy.

Just a couple of really small things -

• You're using a real old dough. Remember to always grab the fresh dough from the current thread

• You used your own image, instead of the general bread image, the one here >>6898

• The bread title's slightly wonky, but thats no problem just now.

Apart from that, it's a beautiful bread.

Kudos!

>>6995

Always.

kek

>>6997

Heyyy Baker, it's good to see you. Thanks for coming.

Come on it and….. enjoy some food, have a drink, feel free to help out and answer any questions, or just hang.

We've 2 new bakers making loaves just now, and a couple working their way to there.

>>6902

>>6909

>>6998

>Is this helpful?

Absolutely, baker

>>6996

Sure, what's the title anon?

Meanwhile, make another !

>>7001

I hear you anon, that's understandable.

Respect.

So let's just bake a couple more practice ones, meanwhile I'll post the next slides for you.

>>7004

>"Lost my Loaf Edition"

Is beautiful anon. Perfect to me.

NICE WORK

Bakers, any feedback on this first bread?

>>6970

>>7007

I'm a purist as well, but yes, each to their own.

Anyone else need any help?

How's the baking going?

>>7019

Truth ^^^^

Compose yourself, take a deep breath and just bake the bread. Everything else will sort out in the fresh one.

Don't know if you've noticed either, that when Q posts, anons and bakers post the formatted posts, so you can just copy-paste them into your dough.

Good anons will all help, and do, all the time.

>>7020

New bakes are cewl for all of us to have around, it changes it up and you bring fresh energy. It doesn't take long to become a good baker.

>>7023

>why aren't my notables real links?

Some links appear green on here, because either they're broken (if you're still using the old dough), or more likely because we're linking to another board.

Links are different when linking in-board and off-board. (we're in /comms/ just now, rather than /qresearch/

NEXT SLIDES AND VIDEOS COMING UP

>>6955

STEP 7

Here, we're going to make a new paste, a fresh paste for your

—- Last Dough Post

which includes your imaginary new notables.

<<< See Slide #7

>>7042

STEP 7a

Add a meme if you like, along with your new pastebin link

<<< See Slide #7a

>>7044

No, no log-in required.

Just click 'create new paste'

>>7045

STEP 8

When you've added the last dough post, the link to the new dough, that's your bread made.

NICE WORK, NEW BAKER

Now, you'll return to the current bred, and tell everyone where the new one is.

<<< See Slide 8

>>7049

LINKING

To get the link, copy the numbers before the .html part in the new bread's address.

Here's this bread's link in pic.

• Note that when you're linking to a thread on the same board, you only need to add >before the numbers.

>>6885 <Like that

• If you're linking to another board on 8kun, use the 3-2 Rule, like this -

>>>/qresearch/8268628

Where 3 is the arrows, and 2 is the slashes.

The middle part is the board name.

>>7050

Bake whenever you have time anon, any time is appreciated.

Thanks for coming, and if you've any questions drop them here, we'll be checking it every day.

o7, new baker

>>7052

Hey baker, hows tricks? Were you covering over there? Thanks so much if so.

>amazingly organized, also patient.

Glad that impression is given, kek.

It's a lot of fun.

GYB is awesome doc, so patient and ready to help with absolutely everything.

Any new bakers still here?

>>7049

>>7055

STEP 9

Adding notables.

Try it out and have a practice, just adding notables to your dough

>>7069

Thanks for covering bro.

Appreciate it.

>>7070

BAKING VIDEO 1

If notables are too long to post.

Body too long error

>>7073

w o w anon.

no errors !!

perfection !

keep going anon, make a few more, get into the rhythm. Then move on to your notables. Videos I'm posting here just now, so pop back when you've time.

Thanks for coming, you've done extremely well. Everyone has tonight.

o7

Bakers, any feedback on bread

>>7060

>>7060

>>7060 ?

>>7078

G'night W&B, sleep well. Thanks for coming.

o7

>>7080

Cewl. It's good to take a break, you've worked hard.

I checked the catalog and see your 2 lost loaves.

kek

https://8kun.top/comms/catalog.html

>>7085

ThanQ, anon!!

See you tomorrow if you've time.

We're here for you.

o7

>>7088

Great to hear anon. Thanks for the feedback, and good luck with the baby waiting.

Keep practicing, and drop back if you've any questions, we're happy to help.

Thanks for coming. It was fun.

Sleep well anon.

o7

Think that's us GYB.

Still here?

>>7093

Yes, it is. I love hearing your tips and thoughts, and the other bakers last week. It's amazing the knowledge being shared in these threads.

>>7096

Thanks so much, again. Was a good class! You're so, so good at answering questions.

And.. I must apologize, I didn't introduce us tonight, and say who was here. My bad. Sorry baker.

The feedback seems to be good though, every week.

I love the way you did that with the steps. Fantastic.

>>7098

That's a good idea. Agree.

The only thing I thought about that is that it may be offputting for anons, seeing all steps at once.

Idk.. but see this anon, after I posted the steps for him to catch up, he disappeared.

>>6952

Know what I mean? It might be too overwhelming for some.

>>7095

Thank you anon.

Hope to see you soon.

God bless.

>>7102

Understand.

Signing out as well. Let’s debrief tomorrow, or through the week.

Sleep well baker

o7