Live Baking Seminar

03/19/2020

We in here

Welcome To Q Research Utility Kitchen Live Baking Classroom Thread #6

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

''[most recent thread still changing until the start of the following class]''

Baking Class Overview & Step-by-Step Instructions

''(last update from Class #5)''

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 What is server too long message, how to respond? >>6423

>>6428 Re "server took too long": what are "fields"? >>6437

>>6426 What is "pastebin"? >>6431

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6516 How do you post off-bred links? >>6525

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 "I need lots of practice" >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597

>>6597 How do you put those lines in Q posts? >>6598

>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635

>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656

>>6680 When I post the dough at the bread, that's it? >>6683, >>6687

>>6693 What are the ////BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables in the dough or in a separate file? >>6691, >>6732

>>6688 "I can tell I need a more practice because I am slow" >>6734

>>6833 How to bake from the index vs catalog? >>6834, >>6839

>>6779 When to bake? How often [to commit]? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6842 New baker, feedback plz? >>6845

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? Step by step: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6925 What's the best notepad++ alternative for Macs? >>6934

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010 pb, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

[to be completed]

Tips, Comments & Baker Tales

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 BO Rusty checks in

>>6129, >>6177 Shill posts to "future clown bakers"

>>6391 More shills posts / back & forth w/bakers >>6395, >>6393, >>6400, >>6404

———— Class #2 (2/20/20)

>>6449 Shill tactic of omitting date; why dates matter & other advice for anon notables >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with anon Q proofs & other analyses

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (or F3) to search for Q posts or anything else

>>6665 Every baker freaks out when new, when Q posts

>>6676 Never feel dumb.

>>6734 When to make a new thread [prepare it, not bake it!]

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340 Baking Steps 1 - 9

>>7072 Baking Steps with directions

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers' advice: never panic, never tap

>>7026 Practicing posting dough quick; check timestamps

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7076 Baking video: shows how to consolidate breads under "Previously Collected Notables"

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End of bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Reply" to a post >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop sufficient for baking

>>7224 Overview of baking: Baking and Note-taking

>>7252 Funny baking process meme

>>7287, >>7294 Dough posts with breaks marked

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking":Ways to reduce baking stress

[to be completed]

Other Baking Resources

Baking Tips from Real Baking Situations (gyb)

>>6331 Baking Tip #1: Ghosting a bred

>>6331 Baking Tip #2: Indicating baker changes in notables

>>6378 Baking Tip #3: TOR Baking

>>6651 Baking Tip #4: Defeating Shills with Humor & Facts

>>7339 Baking Tip #5: Please announce you're baking in an e-bake or ghost situation

>>6892 Baking Tip #6: Baking/Note-taking Protocols

>>7181 Baking Tip #7: Using RED TEXT and BOLD in handoff for good /comms/

>>7363 Baking Tip #8: Try to Notice When a Cat is Baking

>>7911 Baking Tip #9: Respecting other bakers' notables (Don't edit them!)

current dough

https://pastebin.com/BN7t5U7x

>>8279

happy to be of assistance

>>8280

you didn't like my variations on the theme?

>Welcome To Q Research Utility Kitchen Live Baking Classroom Thread #6

>We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

>>8285

>who developed the Intro to Q Research?

it developed over the first few months

here's a blast from the past

Q Research General #758: Saturday Shake-Up Edition

Where we go one we go ALL!

NO DEALS!

We work for you.

We listen to you.

You pushed the IBOR and immediately POTUS began to comment/take action re: social media.

PLAY THE GAME WITH US.

Q

>———————————————————-

Q's Tripcode: !UW.yye1fxo

Q's Latest Posts

Saturday 3.10.18

>>613352 rt >>613295 We appreciate all of the prayers.

>>613229 rt >>613193 We are saving Israel for last.

>>613164 rt >>613143 Interesting, isn’t it?

>>613129 rt >>613114 (es = eric schmidt)

>>613117 rt >>613103 (spy on one another's citizens)

>>613082 rt >>613049 Five Eyes is VERY important.

>>612963 rt >>612955 March MADNESS.

>>612957 Do not focus on the call details.

>>612870 rt >>612799 Review Congressional investigation.

>>612782 rt >>612722 Which conversation leaked?

>>612728 rt >>612723 11:11

>>612722 Re_read re: Australia.

>>8286

I understand about the elasticity of the dough

>>8288

that's why tripcodes work here

and

why many bakers have a pastebin account to sign their dough with

>>8309

>>8311

ya

>>8423

>that is why clowns love to have note takers.

your opinion is noted

your attitude is also noted

>>8415

yes it's legit

you'll get the straight poop here

or as close as the experts can get

it's an imperfect universe after all

kinda why things like ID: 3f9307

are allowed

see

>>8438

for the collected with and wisdom of that anon

>>8444 ( nice trips rainman!)

? you've got some serious issues going on there!

>fake the "let me learn to bake" conversation

nothing fake about teaching what it takes to bake

INCLUDING PUTTING UP WITH YOUR BULLSHIT

it's all part of the job

and ya I'm Rusty the BO here

whatcha gonna do about it?

>>8462

>BO is here posting as anon,

what? I should namefag???

you'll always find SOMETHING to complain about

you rarely have constructive useful things to say

give me one good reason I shouldn't ban you

give me one good reason I shouldn't ban you

I can think of one, can you?

can you articulate one good reason you should be allowed to continue posting here?

>>8459

damn! I'm cut to the quick :(

LOL

thanks GYB

>>8474

>why do some people get butthurt so much over me trying to post "see the clowns" pasta in many breads?

you want an honest answer?

1. repetition ad nauseam is annoying and ruins the impact of truly useful information

2. you're not correct nearly as often as you'd like to think you are

3.you just present as one of those people who piss in the soup just to get attention

1. your faulty logic is annoying

should I go on?

>would that make anons or clowns butthurt?

>>8474

>and bc of "rusty" posting the IP has of an anon…

c'mon anon, if you look as closely as you pretend to look you'll understand why I did ID myself

>>8359

ID: 6bc65c

I don't like to namefag

however sometimes authorship needs to be verified

ordinarily I do post on /comms/ as an anon

should I do otherwise?

>>8491

>at least 50% clown/shill posts in every bread on QR.

some more, some less

I won't quibble

there are a lot of posts with questionable intent

>again, would anons be so butthurt about clowns being made visible?

IF you were anywhere near as accurate in that assessment as you think you are you'd be a hero

by being wrong a fair portion of the time most anons just wish you'd an-hero

>>8471

I agree

2 reasons it's allowed

freeze peach

a bad example can be a good lesson

besides I actually agree with a fair amount of the postings

but so much is… incongruous

like screaming a lullaby

>>8479

leave a note here in the most recent class thread

bakers check here from time to time

and shout out to the current baker (at the cough) when you get online and let 'em know you're interested

it might take a while to meet up

it might happen quickly

but it will only happen if you are persistent in your quest to learn

>>8522

>same crappy graphic since my first bake.

KEK

me too

I picked an avatar that's too popular so it has been abused slightly

>>8524

> that kind of change being forced upon them.

if you don't like the breads

get in the kitchen and bake one yourself

don't give me an excuse

anjel has baked

some damned cat baked a bread

many different anons have baked

why don't you?

>>8654

>>8647

>>8652

thank you for all you do

I was just having fun

I'm glad you enjoyed it

I wish I could do more to help

Godspeed

WWG1WGA

>>8678

it is good to have fun

those posts stood out to me like a sore thumb

I'm glad it was amusing

it seemed the spirit of "argues-with-shills" was with me tonight

KEK

>>8682

most of that dough came from another anon's work. I just changed the 'filler' in the very top

>>8075

>>8711

>it's not really clear what the criticism is about.

seems to me the anon is complaining about the occasional error where baker doesn't use the actual notable post but the nominating post or another post that makes a comment about the notable post

in this case OP means the actual notable post

>>8777

>* VCL player >>8712, >>8715, >>8766

tis named VLC (Video Lan Client)

>>8778

>good discussion topic sometime.

I agree

the diggers and the resulting notables are the primary reason this serial thread has been kept going for over two years

>>8849

seriously impressive work anon

very much looking forward to Thursday's class

>>8851

when it's baked I'll pin it

IF there is anything else I can do please let me know

>>8871

pack 'em all into a zip and post on a file sharing site?

>>>/qresearch/8680832