Anonymous ID: 0b5c0a Baking Seminar #7 March 26, 2020, 2:40 p.m. No.8872   πŸ—„οΈ.is πŸ”—kun

LIVE Baking Seminar

 

03/26/2020

 

We in here

 

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

 

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

 

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

 

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

 

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

 

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20)

 

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

''[most recent thread still changing until the start of the following class]''

 

Baking Class Overview & Step-by-Step Instructions

''(last update from Class #5)''

 

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Anonymous ID: 0b5c0a March 26, 2020, 2:41 p.m. No.8874   πŸ—„οΈ.is πŸ”—kun

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires ''bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables'' for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

 

Glossary of baking terms: TBD

 

FAQ: TBD based on Q&A and Tips

 

Q & A

 

β€”β€”β€”β€” Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

 

β€”β€”β€”β€” Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the ////BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

 

β€”β€”β€”β€” Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

 

β€”β€”β€”β€” Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

 

β€”β€”β€”β€” Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

 

β€”β€”β€”β€” Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

Anonymous ID: 0b5c0a March 26, 2020, 2:42 p.m. No.8875   πŸ—„οΈ.is πŸ”—kun

Baker Tips, Tricks & Traps

 

β€”β€”β€”β€” Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

 

β€”β€”β€”β€” Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

 

β€”β€”β€”β€” Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

 

β€”β€”β€”β€” Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

 

β€”β€”β€”β€” Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

 

β€”β€”β€”β€” Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

Anonymous ID: 0b5c0a March 26, 2020, 2:43 p.m. No.8876   πŸ—„οΈ.is πŸ”—kun

OTHER BAKING RESOURCES

 

Baker's grab bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

 

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

 

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

 

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

 

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12: Embed baker changes to provide more info

>>8824 #13: Watch out for unknown bakers bearing gifts

>>8825 #14: Use named pastebins to defeat shill complaints

>>8826 #15: Responding to shills trying to suck up baker's time

>>8827 #16: Be aware of muh joos bakers

>>8828 #17: All bakers screw up!

 

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6- posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

 

''this dough will change as we collect new resources & refine what's here''

NEW ADDITIONS WELCOME

gyb ID: 0b5c0a March 26, 2020, 2:48 p.m. No.8878   πŸ—„οΈ.is πŸ”—kun   >>8884 >>8949

>>8877

Note: this alpha version is mine, not teacher's. But something like this would work to keep the slides/vids in time order.

 

Ok, I'm taking about a 45 minute break, will return shortly before class. See you then!

Teach ID: 5c3baa March 26, 2020, 3:50 p.m. No.8884   πŸ—„οΈ.is πŸ”—kun   >>8886 >>8949 >>8968 >>9581

>>8878

>>8877

Ahoy gyb m'friend. It's good to see you. I hope all's well. Thanks for setting up the class.

Will be do Practical Baking class/module tonight still? Haven't been on the board this week until now. If so, I'll post the videos and slides to get ahead.

o7

 

>>8880

Thanks to you for coming anon, it's good to see you. We'll just set up and get cracking. Sometimes anons come in after 7pm, anyway, we're relaxed in here, as is the teaching.

o7

gyb ID: 0b5c0a March 26, 2020, 3:54 p.m. No.8886   πŸ—„οΈ.is πŸ”—kun   >>8889 >>8891

>>8884

hello, just put a last-minute notice in over on /qresearch/

 

last night, baker baked all evening and into gy. Excellent work. May be one who was here last week, but didn't have time to check. Maybe he

ll drop by.

gyb ID: 0b5c0a March 26, 2020, 3:56 p.m. No.8888   πŸ—„οΈ.is πŸ”—kun   >>8896 >>8898

>>8885

>ongoing learning

yes, definitely.

maybe the biggest learning lies around dealing with "failure." we never really fail–bc just about anything can be fixed one bake later–but sometimes feel pretty exposed, especially when shills get into the act.

gyb ID: 0b5c0a March 26, 2020, 3:59 p.m. No.8893   πŸ—„οΈ.is πŸ”—kun   >>8897

>>8889

did you see the alpha version of slides/vids?

didn't intend to do that, was just gonna review the steps

but it ended up that way.

 

>>8892

right–now i 'member

you asked about the digg

yes, got to do a lot

have to space it out

so much copypasta!

 

btw, good chance i will not bake tonight

my eyes are fried at the moment

just an fyi for any bakers in the vicinity

teach ID: 5c3baa March 26, 2020, 4:02 p.m. No.8894   πŸ—„οΈ.is πŸ”—kun   >>8899 >>8927

So I'm going to start posting the class material now to get a head start, as they take a while to post.

We'll start shortly and hopefully others will arrive. If not we've got a student. Thanks anon.

>>8880

 

WELCOME TO BAKING CLASS

 

It's an informal and fun class, feel free to ask questions, shout if or when you're stuck and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up.

 

One of our bakers usually instructs (me, teach, this eve), while other bakers are in-thread

and answering the Q&As (gyb & doc so far this eve).

So feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

Thank you bakers, thank you BO.

 

Here's what we'll be doing in this video and slide series -

gyb ID: 0b5c0a March 26, 2020, 4:02 p.m. No.8895   πŸ—„οΈ.is πŸ”—kun   >>8900 >>8903

Since we got a lotta bakers here, should mention that i added Rusty's contribution to the dough–very slight edit on the wording but not much.

 

Also added an intro to baking, take a look if you want. Tried to be concise but to capture what baking is about. Hard to do bc it's a little different for each baker.

Anonymous ID: a54b55 March 26, 2020, 4:03 p.m. No.8896   πŸ—„οΈ.is πŸ”—kun   >>8901

>>8888

>dealing with "failure."

 

Quads of truth

 

"the cowboy way teaches us that you never fail as long as you get up, dust yourself off and get back on that horse"

 

growing thicker skin

learning discernment

learning editorial composition

 

it is a wonderful task with marvelous results

 

BAKING

teach ID: 5c3baa March 26, 2020, 4:04 p.m. No.8899   πŸ—„οΈ.is πŸ”—kun   >>8918 >>8927

>>8894

MODULE 1 - BAKING

 

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

 

By the end of Module 1 you will -

  1. Have all the knowledge you need to make a thread

  2. Have made your own thread/s in /comms/, the baking practice kitchen

Anonymous ID: a54b55 March 26, 2020, 4:10 p.m. No.8911   πŸ—„οΈ.is πŸ”—kun   >>8915

>>8902

>no bakee, no board

 

in a nutshell!

 

I remember conversations about the psychological momentum so to speak of the breads and how the bakers influenced it

 

it is rewarding

it is demanding

it is essential

gyb ID: 0b5c0a March 26, 2020, 4:14 p.m. No.8915   πŸ—„οΈ.is πŸ”—kun

>>8911

yes, it's why baker's attitude matters

can uplift or sink the board–at least temporarily

when things look grim on the news front

i tend to get a little goofy on the board

on purpose

Anonymous ID: a54b55 March 26, 2020, 4:15 p.m. No.8919   πŸ—„οΈ.is πŸ”—kun   >>8923 >>8926

>>8908

kek, the first baking class threads had the word

<filler

 

and I thought to myself that instead of just a plain copy of the classic Qresearch dough these classes should have something slightly different, only slightly because the main form and wording fits here as well as links with out purpose of providing breads

teach ID: 5c3baa March 26, 2020, 4:18 p.m. No.8922   πŸ—„οΈ.is πŸ”—kun   >>8927 >>8929

>>8918

PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

 

  • Save the General Thread Image. You'll use it to practice baking in a while.

 

  • Open your text editor;

  • On Windows, Notepad or download Notepad++ (free & multiple tabs)

  • On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

gyb ID: 0b5c0a March 26, 2020, 4:18 p.m. No.8923   πŸ—„οΈ.is πŸ”—kun

>>8919

yes–baking perspective is a little different

it's about infrastructure

that's why we had to fight it out with @fj

wanted to micro-manage that

like it was his right.

Relationship between bakers and BOs is always tricky, as i found on endchan

doc ID: b2662c March 26, 2020, 4:18 p.m. No.8924   πŸ—„οΈ.is πŸ”—kun   >>8930 >>8931

>>8920

yes, it's not the info to make decisions on, the journo's have already come to the conclusion and fashioned facts to fit, I have always glanced at the news but I read on a subject to understand what the facts really mean, I think it's a disservice to regurgitate msm news, jmho

teach ID: 5c3baa March 26, 2020, 4:24 p.m. No.8929   πŸ—„οΈ.is πŸ”—kun   >>8934 >>8950

>>8922

STEP 1 - VIDEO 1 - SLIDE 1

FIND THE CURRENT DOUGH

 

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

 

The dough is always found in the current general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

 

Let's head to the latest general thread and find it.

gyb ID: 0b5c0a March 26, 2020, 4:25 p.m. No.8931   πŸ—„οΈ.is πŸ”—kun   >>8932 >>8935

>>8924

Often, if it's really news, i include it but not their crappy, biased headline. Will convert to something more neutral but still accurate.

This is something to teach new bakers–that they do not have to include msm headlines word-for-word.

 

example from NYT just now:

 

β€˜It’s a Wreck’: 3.3 Million File Unemployment Claims as Economy Comes Apartword-for-word.

 

becomes

 

3.3 Million File Unemployment Claims

teach ID: 5c3baa March 26, 2020, 4:27 p.m. No.8934   πŸ—„οΈ.is πŸ”—kun   >>8937 >>8938 >>8941 >>8950

>>8929

STEP 3 - VIDEO 3 - SLIDE 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

 

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

 

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

 

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

gyb ID: 0b5c0a March 26, 2020, 4:29 p.m. No.8936   πŸ—„οΈ.is πŸ”—kun   >>8939

>>8933

sometimes i think shills post accounts that are particularly anti-Trump on purpose. i will try to ignore–OR during slow shills, will even look for more neutral accounts and post them myself.

Instead of WAPO, go for Fox or Breitbart–whatever seems better.

teach ID: 5c3baa March 26, 2020, 4:31 p.m. No.8938   πŸ—„οΈ.is πŸ”—kun   >>8946

>>8934

STEP 3a - VIDEO 3a - SLIDE 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

 

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 100 lines, so we'll make sure Notables is under 100 lines.

 

Let's do it -

 

We have from line 52 to line 121 just now, so have 69 free lines for the next notables batch.

That's enough space, but let's show you how to shorten the post if you need to.

 

Plenty of space now.

teach ID: 5c3baa March 26, 2020, 4:36 p.m. No.8946   πŸ—„οΈ.is πŸ”—kun   >>8950 >>8958

>>8938

STEP 3b - VIDEO 3b - SLIDE 3b

MAKE SPACE FOR YOUR NEW NOTABLES

 

Let's make a space for your new notables to go into.

 

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

 

Sorry, just a video for this step just now.

 

>>8942

Nice going anon. Kudos.

gyb ID: 0b5c0a March 26, 2020, 4:37 p.m. No.8947   πŸ—„οΈ.is πŸ”—kun   >>8955

>>8939

>let them make buns

Are you meaning that you want anons to take more responsibility? To create buns on their own rather than expecting bakers to do it?

Always good, but often hard to achieve. Some anons on digs do an excellent job collecting all the relevant posts.

 

But i have taught these skills to engrs and had similar challenges–verbal description is not everyone's cup of tea. Did you see me explaining last night why it's important to describe Q proofs/graphics? Most anons who do visuals tend to think everything can see what they see wo/description. I sure can't unless it's REALLY obvious.

teach ID: 5c3baa March 26, 2020, 4:40 p.m. No.8950   πŸ—„οΈ.is πŸ”—kun

>>8929

>>8934

>>8946

Ah, I did miss step 2. Sorry folks. See… things can easily go awry, but absolutely everything can be fixed.

 

MISSED STEP 2 - VIDEO 2 - SLIDE 2

COPY THE CURRENT DOUGH

 

Let's now copy the current dough from the pastebin.

 

  • Click 'raw' first. This gives you a copy without formatting.

  • Select and 'copy' all the text in the box.

 

  • Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

gyb ID: 0b5c0a March 26, 2020, 4:40 p.m. No.8952   πŸ—„οΈ.is πŸ”—kun

>>8944

what's interesting is that no 2 bakers include the same material. Or the same number of notes. Or use the same criteria for selecting. And yet, together, we make a pretty good patch quilt!

doc ID: b2662c March 26, 2020, 4:43 p.m. No.8955   πŸ—„οΈ.is πŸ”—kun   >>8960 >>8961 >>8973

>>8947

no, if they make buns I include them, gives them some power, that is what I want to convey, we all choose diff, I don't reject if they want it included, make a bun of stuff, it's been working, got the newsies to at least be nice about it

teach ID: 5c3baa March 26, 2020, 4:45 p.m. No.8958   πŸ—„οΈ.is πŸ”—kun   >>8965 >>8991

>>8946

RETURNING TO STEP 4 - VIDEO 4 - SLIDE 4

CREATE A NEW THREAD

 

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

 

Tell the group you are Baking

Or post the Notables Bun

This assures everyone that there's a baker.

 

Open the Catalog in a new window.

Click 'Create a thread'.

 

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first BrEaD.

note taker aka muh collector ID: 912c5e March 26, 2020, 4:46 p.m. No.8960   πŸ—„οΈ.is πŸ”—kun   >>8962 >>8966

>>8954

I'm usually around most of the time but don't say much. usually clock in here about 5-6am pst and just get right to work.

thought I would get flamed for putting that on as that usually not a good thing but it needed something-kek

>>8955

my nigga! everything is good I presume…

gyb ID: 0b5c0a March 26, 2020, 4:46 p.m. No.8961   πŸ—„οΈ.is πŸ”—kun

>>8955

got our newsy fren who wants zillions of notables to lighten up – was it night before last? As a reward, he didn't shit the bred (just to be nice). And said i wasn't "comp'd" – saved the post coz that was a first. Baking is hilarious, i like it when i can get crusty anons or even shills to laugh.

teach ID: 5c3baa March 26, 2020, 4:50 p.m. No.8965   πŸ—„οΈ.is πŸ”—kun   >>8977

>>8958

A breather for some refreshments.

 

>>8951

Unsure what you mean anon. Did you remove all the 'previous collected notables' (CPN)? Best to keep them as they are, then add the number of the one you're deleting. Just following the usual spacing / formatting.

gyb ID: 0b5c0a March 26, 2020, 4:50 p.m. No.8966   πŸ—„οΈ.is πŸ”—kun   >>8969

>>8957

what is "SFTlous"?

i was there early today coz i couldn't sleep

back gets jacked & i have to get up sometimes

just don't last long

 

>>8960

And i'm usually more "inspiration-oriented" in my titles–but that was REALLY funny. needs this pepe with a quote.

Rusty ID: a54b55 March 26, 2020, 4:52 p.m. No.8973   πŸ—„οΈ.is πŸ”—kun   >>8980

>>8955

> if they make buns I include them, gives them some power, that is what I want to convey, we all choose diff, I don't reject

 

wonderful

fits in perfectly with freeze peach

many different viewpoints

Anonymous ID: 02c715 March 26, 2020, 4:53 p.m. No.8977   πŸ—„οΈ.is πŸ”—kun   >>8983 >>8993

>>8965

 

Perfect, I'll grab some more coffee

Also, maybe a silly question but I'm super new to the kun (lurking for maybe a month, not posting much) I see people quote sections from other peoples posts that are highlighted in green. Such as "A breather for some refreshments."

How does one go about doing that?

teach ID: 5c3baa March 26, 2020, 4:59 p.m. No.8991   πŸ—„οΈ.is πŸ”—kun   >>8997

>>8958

STEP 5 - VIDEO 5 - SLIDE 5

ENTER THE THREAD INFO

 

If, after clicking on 'New Thread', the posting bar sticks at 100%,

open a new catalog window and look there for it. If it's not there keep

refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

 

Let's now enter the info and create our new thread -

teach ID: 5c3baa March 26, 2020, 5:04 p.m. No.8997   πŸ—„οΈ.is πŸ”—kun   >>9002

>>8991

STEP 6 - VIDEO 6 - SLIDE 6

ENTER THE REST OF THE DOUGH

 

Once you've made the new thread with the fist dough section,

open it up if not open already.

 

Let's add the next 3 dough sections from the pastebin as 'replies' -

gyb ID: 0b5c0a March 26, 2020, 5:06 p.m. No.8999   πŸ—„οΈ.is πŸ”—kun   >>9004 >>9018

>>8994

btw, the late gy/early am shift is still interesting to watch. you will remember when all of gy was like a wild west show–shills, ebakes, double bakes, wonky dough, BO @fj attacking errant bakers. Now it's better–more coverage, faster breds, more substance, but still a little frontier-like at times.

teach ID: 5c3baa March 26, 2020, 5:09 p.m. No.9002   πŸ—„οΈ.is πŸ”—kun   >>9008 >>9019

>>8997

STEP 7 - VIDEO 7 - SLIDES 7 & 7a

COPY THE DOUGH INTO A NEW PASTE

 

You've made your new thread with 4 dough sections? NICE WORK.

 

The last dough post (the 5th at the moment), is the DOUGH post.

 

Now let's make a new pastebin - the fresh dough including your new imaginary notables.

Let's go….

note taker aka muh collector ID: 912c5e March 26, 2020, 5:11 p.m. No.9006   πŸ—„οΈ.is πŸ”—kun   >>9009 >>9015 >>9026 >>9100

Doing notables-and this may seem redundant and overkill to some but remember it's for everyone

 

I am NOT the authority with this and not in charge and don't want to be. If it helps..great..if not I am not going to be offended or pull a rainman on ya.

 

This is based on experience but also is the result of a lack of latency that others deal with..I don't have near as much as most of you…you can figure that one out on your own..based on location to a certain sub host (DRT). It's in the archive from Summer 2018. This all started because of gaps between bakers, saw a need and did it. spend multiple hours a day here and watch much moar than I post although I do have high post counts at times but also put a lot of content in. Realize that anyone can do this and if you in a ceratain section of socal you can do this just as fast as I can-it just takes the will to do so.

 

Notables are not the panacea of this board however if you do not spend many hours a day here you need a way to get quickly up to speed. That is why they are a great tool for everyone.

 

What you need in your bookmark folder:

Stand alone link to captcha so you don't get caught out when you drop. Having that easily available link is only going to save you frustration and time. Was moar prescient during notables creek for sure. Shout out to the baker who took the notes produced and baked them-that was fun my nigga but tiring. 15 hours a day for a week straight takes its's toll.

 

use this: https://sys.8kun.top/dnsbls_bypass.php

 

It's also helpful to have an open link to the catalog/index while your bred is open. This is so the catalog can update your bred-this is not a big issue now but during the next DDOS it will allow the catalog to update your bred and not relying on the open bred to do it. I can't speak to the 100% effectiveness of this but it seemed to help when we came back on and during the many DDOS's of the last 2 plus yrs. The first bit of notables collection when 8kun came back on it helped for sure.

 

Link to 8Kun Index and catalog

https://8kun.top/qresearch/index.html

https://8kun.top/qresearch/catalog.html

 

This is for an easy return to the bred should you have technical issues, have my share of them still. If you are just starting out and have not baked encourage you to do some notes along with the bakers-just start a notepad collection and then compare with the drops and you'll quickly get an idea of what is good, bad or indifferent. It also helps if you can use the practice baking area along with a general collection of notables. Not everyone knows it all..I certainly do not and no one is going to get it correct all the time. It also is healthy to have a bit of anxiety when doing this…not a lot because that can consume you as well. It helps being "on" and forces you to be alert and always looking for additions to a bun. There are still gaps but they are closing since these classes began (hat tip to gy for that). Remember everyone fucks up now and then so don't be afraid to bake simply because you may screw it up-if you do just learn from it and move on.

 

Managing expectations of shills and other anons:

 

Simply put… don't even try. You are always going to have a complainer no matter what you do. Ignore it but always be open to suggestions if they are gracious in presenting them. The "fuck you baker you didn't do (insert whatever issue is here)" is not going to get anything out of me ever. Does that make me correct about it? no but try to be on this side of the receipt of that sperg a thon.

 

Discerning what to include:

 

This is easy with basic articles from known sources (bad or good). Open up the link and get the title for the crumb from the open link. You need not read the entire thing just a cursory glance should suffice. If you are not sure of how old it is check the comments section to see how many exist. If it is older than today it is helpful to put the date next to the title. Not everyone spends multiple hours here every day so you will be asked to put in something from a day ago or so-especially when it's nommed. Just indicate that in the crumb link. I've seen the same article posted 4-5 X a day.

 

This an opinion ONLY- Always include these

Social Media is still something I do not do (have a twatter acct but do not use) and I consider it marginal because it can be anyone saying whatever they want-there are a few that seem to be ok but there are a few things you should include:

 

Major Political Figures but not all of them: POTUS, KANSAS and ususally DJT jr are essential but after that it gets a bit moar complex. It depends on what they say and how it relates to the current habbenings. Again anons will let you know.. if unsure ask.

 

Military Twats-plenty of coded messages in these and anons will jump on these quickly so it's not a big deal to decode it yourself.

 

1 of 2

teach ID: 5c3baa March 26, 2020, 5:13 p.m. No.9008   πŸ—„οΈ.is πŸ”—kun   >>9085

>>9002

STEP 8 - VIDEO 8 - SLIDE 8

POST YOUR NEW THREAD LINK

 

That's it - Baked!

How's it looking? Let us know.

 

Now we need to go back to the current bread and tell the folks where to go next.

Post it any time from 730 posts onwards.

 

Let's just practice here, in our new thread.

First, let's grab the link, then paste it in this thread, pretending it's the end of the General.

 

Take your time, I'll have a short break while you go through it all.

 

Once your new thread link is posted, we'll take a look at it unless you tell us it's too bad to.

kek

note taker aka muh collector ID: 912c5e March 26, 2020, 5:13 p.m. No.9009   πŸ—„οΈ.is πŸ”—kun   >>9015 >>9023 >>9026 >>9038

>>9006

2 of 2

continued

 

International News- It is very important to show what the rest of the world is doing and how they are reacting. I read much of the Japanese press but do not speak it-I know enough to keep me out of trouble. Media tends to be a little less comped but not by much outside the US but they are owned by the same organizations. Example: when doing financial news I usually take out the analysts comments as they are there to re-enforce a certain narrative pushed by the article. Since Reuters and B'Berg are the majority of these they try to obfuscate points with some flowery language and then have some ANALyst back it up. Once you become familiar with fin terms this is easier to separate the wheat from the chaff. With any article done by MSM you will not always agree with it but it is what is reported and anons WW need to see how it is being managed.

 

The clock: this was and still is a useful tool…mebby less so now but this again is just an opinion. The clock helped me early on and was also helpful to give to spouse. When it "ran out" the day after Thanksgiving 2018 it became less useful. But still has it's merits, especially if used with normies. I still owe you clockfags a case of something for helping to bring my spouse on board and I intend to honor that

 

Unsauced stuff: politely ask for sauce if it is not provided. Some anons will just find it and attach it as needed.

 

Anon proofs or written by anons

 

This is harder and is based on the time you , as a baker, have to properly assess what it is and the validity of said submission. Proofs were easier to do in 2018 as the connections were new to almost everyone and it didn't take much to link the drops to information available. Seen some good ones and the really good ones have a title to them. Anons are only cheapening their own hard work if they do not have a title for any baker/notetaker to evaluate. If you are not sure just ask. anons will tell you if it's shit or not. A good way to do it is to have that crumb on your notepad and watch the comments that appear. If no comments.. it is probably safe to not include but if you feel it should be in just ask for feedback.

 

New bakers should not feel that they cannot talk to others…how else will you learn? exactly what I did. Had some great mentors and they know who they are..ty brutha's.

 

hope this helps

gyb ID: 0b5c0a March 26, 2020, 5:15 p.m. No.9011   πŸ—„οΈ.is πŸ”—kun   >>9021 >>9026

>>9001

yes, missed ya today, was up early. almost baked but doc showed up to scoop up muh collector's notes. so i could do some more work here.

 

although we can always do more–and there is some more still to do–we now have a basic dough for this place. And a little library of resources for both anons and bakers.

 

LIVE classes are the best. But think of how much easier it will be for new bakers with these steps and vids. And maybe some of the stuff we talk about here with other bakers – the problems we encounter and how we address them. Never had anything like that before.

 

Will have to figure out how to package for /qresearch/ dough in a bit, i think. Add to "how to bake" section?

wnb ID: ea4338 March 26, 2020, 5:18 p.m. No.9021   πŸ—„οΈ.is πŸ”—kun   >>9026

>>9011

> how to bake section

Is a great idea. All of us have seen the volume and speed increase just in the past year alone. More will come and at some point, we be passing torches for a lot of the heavy lifting we all do now.

teach ID: 5c3baa March 26, 2020, 5:20 p.m. No.9022   πŸ—„οΈ.is πŸ”—kun   >>9025

>>9019

So… your new doc that you've made with your new imaginary notables, select all the text and copy it to your clipboard. You down with copy/paste? Can give more info if needed.

 

Then paste it into a 'new paste' at pastebin.

gyb ID: 0b5c0a March 26, 2020, 5:20 p.m. No.9023   πŸ—„οΈ.is πŸ”—kun   >>9028 >>9035

>>9009

Thx much–excellent.Need to read more throughly but eyeballs are not in good shape right now, can't look at screen for more than short spurts. But if you come back in a few days, will respond in more depth.

 

Anons are definitely on their own for gy tonite, can only do what's physically possible, kek. Hope new baker from last night is on the prowl…..

doc ID: b2662c March 26, 2020, 5:22 p.m. No.9027   πŸ—„οΈ.is πŸ”—kun   >>9032 >>9037

>>9019

 

no dumb q's ever!

you don't until you create a paste at the bottom page of the page, hit that button

good idea to make a pastebin and practice hitting all the bottons at the top and bottom create paste so you get a feel for it all

helped me tremendously

gyb ID: 0b5c0a March 26, 2020, 5:23 p.m. No.9030   πŸ—„οΈ.is πŸ”—kun   >>9045

>>9018

>having to cover

not true for me, not covering for other bakers, many have stepped up.

just got a lot right now bc of report that is due and wanting to get stuff for this class–that was my choice tho, very fun/gratifying.

>frontier-like

yes, /qr/ also has the potential of going wonky, it's truly an adventure!

note taker aka muh collector ID: 912c5e March 26, 2020, 5:29 p.m. No.9052   πŸ—„οΈ.is πŸ”—kun   >>9061 >>9063 >>9070

>>9038

yw and ty as well.

I wish I knew that my tech issues were down to me being several thousand feet from where i should be getting a signal, almost two years ago. Just found that out in january this year as they have been lying to me saying it was only a few hundred feet. walked it and got my answer. Not going to change so you're stuck with me this way-kek!

teach ID: 5c3baa March 26, 2020, 5:42 p.m. No.9068   πŸ—„οΈ.is πŸ”—kun   >>9086 >>9127

STEP 9

TIMING

 

This slide gives an idea on timing, and the sequence we generally make when baking.

Note that with timing, all bakers are different and all shifts are different.

Play it by ear and find your own timing.

 

If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.

 

If it's a slower bread for instance graveyard, you could start baking at 700 - 720.

It all depends, and one of the skills you'll learn while baking is timing.

Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.

note taker aka muh collector ID: 912c5e March 26, 2020, 5:47 p.m. No.9079   πŸ—„οΈ.is πŸ”—kun

>>9061

I'm completely habby doing that

>>9063

I hear you.. will keep it the way it is and I still open a notepad to keep on keeping on- I was getting itchy last few days and only to remain in practice. I did a quick one yesterday as it only got down to about 200 and baker came in.

>>9070

dude..you have it! I gotta make a t-shirt out of that at some point.

teach ID: 5c3baa March 26, 2020, 5:51 p.m. No.9085   πŸ—„οΈ.is πŸ”—kun

>>9064

Check Step 8 anon, here - >>9008

 

>>9075

The links, because you're posting from /comms/ threads to /comms/ thread, your link is live.

If you were posting a QR link from here, you need the longform, remember the '3/2 rule'

3 >>and 2 //

 

>>>/qresearch/8578692

Does that answer your Q?

gyb ID: 0b5c0a March 26, 2020, 5:51 p.m. No.9086   πŸ—„οΈ.is πŸ”—kun   >>9099

>>9068

oh! THIS slide.

yes, i remember now.

now quite part of the sequence but important.

 

>baking at 700-720

Even on gy, i don't usually bake at 700+. More like 685.

Two reasons:

  1. variable hard to predict lag.

  2. faster breds–i mean, sometimes a LOT faster. Breds are getting faster all evening/night long. I think we're getting more int'l posters, but right now, everyone's just UP and can't sleep.

note taker aka muh collector ID: 912c5e March 26, 2020, 5:53 p.m. No.9088   πŸ—„οΈ.is πŸ”—kun   >>9280

>>9070

I went in when there notables got axed but then went right back to reg board and started doing the notables creek stuff. I will hand it to FJ as in the end he graciously saluted me after it was over-wiped the slate clean then.

I'm sure 8bit is IRL-we all have bad days for sure and I'll just let the past be the past. Doesn't do anyone any good reviving that. I have a good laugh over now

gyb ID: 0b5c0a March 26, 2020, 5:58 p.m. No.9103   πŸ—„οΈ.is πŸ”—kun

>>9078

you can link any two breads directly as long as they are in the same board. for example, i linked the thread for class #6 to the thread for class #7 (this one):

here's a link back to class #6:

 

old bred!!

>>8879

>>8879

>>8879

 

you can also link threads if they are in different boards, just need a little more 'address' info:

>>>/qresearch/8576391

teach ID: 5c3baa March 26, 2020, 6:07 p.m. No.9127   πŸ—„οΈ.is πŸ”—kun   >>9130

>>9068

FEEDBACK & GOING FORWARD

Hope you've enjoyed the seminar, and please, your feedback is very, very welcome and helps us to constantly improve.

 

We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.

 

Recommend coming back to /comms/ anytime and making as many threads as you can.

Doing this will cement what you've learned here this eve. You start to get into a rhythm.

 

Next week we'll cover 'Notables, Timing, Tips and Traps', and do another practical sesh the week after that. Drop in any time, any week. We are here for you and dedicated to teaching and supporting you.

 

Thank you for coming!

WELL DONE NEW BAKERS & THANK YOU, BAKERS

o7

teach ID: 5c3baa March 26, 2020, 6:10 p.m. No.9133   πŸ—„οΈ.is πŸ”—kun   >>9136 >>9138

>>9129

Yes. Just grab the fresh dough from there, as in the videos tonight, and practice here in comms.

You could also practice collecing notes.

Then, shadow bake, by baking here at comms pretending you're baking live at QR.

Anonymous ID: c1f81a March 26, 2020, 6:11 p.m. No.9135   πŸ—„οΈ.is πŸ”—kun   >>9139 >>9140 >>9141 >>9146

can we recap what we learned today?

1 get the dough- got it

2 make a new thread- got it

3 add/collect notables- not got it

4 post new dough- struggled with that

5 fresh bread link- struggled with that

 

good time spent, I learned things

note taker aka muh collector ID: 912c5e March 26, 2020, 6:14 p.m. No.9140   πŸ—„οΈ.is πŸ”—kun

>>9135

that is the hardest part of it all as once you have the mechanical part down you can then focus on that. There is no easy way to "teach" that as it comes with many hours of just being in here. It will come and you'll do fine. Halfway there

Anonymous ID: 02c715 March 26, 2020, 6:21 p.m. No.9143   πŸ—„οΈ.is πŸ”—kun   >>9145 >>9148

Well I had a great time and learned a lot, really glad I decided to drop in. The post in the QR thread got me here too, I wouldn't have even known this was going on if it wasn't for that

teach ID: 5c3baa March 26, 2020, 6:24 p.m. No.9146   πŸ—„οΈ.is πŸ”—kun   >>9147 >>9149

>>9135

Good idea to have a recap anon.

I'll add one to the class posts for next practical class.

Really happy you learned things.

Hope to see you again. Notables next week, or if you want to, you can look at the last notables class we had - >>8274

teach ID: 5c3baa March 26, 2020, 6:26 p.m. No.9148   πŸ—„οΈ.is πŸ”—kun

>>9143

Great to hear. Hope to see you again here, or in the bakery.

We'll be covering Notables next class, next week, and any Qs anyone has.

We're all going to do more advertising this week as well.

teach ID: 5c3baa March 26, 2020, 6:29 p.m. No.9150   πŸ—„οΈ.is πŸ”—kun   >>9235

>>9144

Thanks anon, happy to hear it. As a seasoned baker I think that's the best tip.

When I grab the dough, I still close everything and do exactly that.

>>9145

>>9149

G'nite bakers. Thanks for your amazing support. So good to have us all here. Appreciate you!

o7

gyb ID: 0b5c0a March 26, 2020, 7:25 p.m. No.9163   πŸ—„οΈ.is πŸ”—kun   >>9177

>>9160

>set up fresh bred

you mean set up the next thread/bread in advance?

See Steps 4 and 5:

 

>>7660 STEP 4 - Create A New Thread

 

>>7670 STEP 5 - Enter Thread Info And Post Thread

 

Normally, you enter the info towards the start of bread and then set it aside until you are ready to actually create the thread.

Anonymous ID: 02c715 March 26, 2020, 8:34 p.m. No.9169   πŸ—„οΈ.is πŸ”—kun   >>9176

Practice Bun

Probably to many noteables

 

>>8580984 Birx cautions against inaccurate models predicting significant coronavirus spread

>>8580978 Planefag over Japan

>>8580970 Canada Tells US Not to Put Troops at Border During Pandemic

>>8580960 14 day quarantine from NY into Rhode Island

>>8580807 House members rush back to DC in case of vote demand Friday

>>8580853 Bill Gates is very worried about pandemic in 2015

>>8580833 'Tiger King' Joe Exotic files $94M lawsuit from prison

>>8580809 DJT Tweet, under under seige?

>>8580803 New study casts doubt on hyrdoxychloroquine’s effectiveness in treating coronavirus

>>8580754 Trump says there is 'possibility' country will reopen in 'quadrants'

>>8580728 Twatter PUGPOSTER offers VERY interesting theory on how POTUS will end the Fed

>>8580727 Andrew McCabe was last seen Feb 14CNN

>>8580685 Barr memo says some nonviolent inmates should serve time in home confinement rather than prison amid coronavirus

>>8580670 One world government needed to cope with COVID-19, says former British PM

>>8580649 Calls to the National Suicide Prevention Hotline have spiked 300% amid the coronavirus pandemic

>>8580576 Footage Of Indian Police Beating Lockdown Violators Goes Viral

>>8580557 French microbiologist proved, in a peer reviewed study, that chloroquine works for the China Virus

>>8580542 Could the new George be a merch honeypot to i.d. anons?

>>8580538 Macron Warns EU Leaders of Pandemic Risking 'Survival of European Project'

>>8580524 HOW TO POST INFORMATION FOR BAKERS

>>8580427 Comey Timestamp?

>>8580459 The Art of War

>>8580453 Media stresses 8 month pregnant lady

>>8580416 Newport County, RI leads RI in per-capita COVID19 cases

>>8580394 Princess Maria Teresa died of coronavirus consequences

Anonymous ID: 0b5c0a March 26, 2020, 9:18 p.m. No.9176   πŸ—„οΈ.is πŸ”—kun

>>9169

It's a nice bun, baker.

Everyone has their baking style–some bakers add moar than others, some less. But unless bread is very fast, i check qresear.ch to see if already notabled–that cuts out some of them.

That George notable was controversial; might take a second look. The How to post info for bakers was put in as a global notable so you don't really need it in the regular notables.

 

Stuff like McCabe being seen on Feb 14–there's a lot of that kind of speculation about people disappearing, most of the time they reappear.

 

You could try to separate clearly important news from secondary stuff, also. Stuff on corona (like latest quarantine news) can often be combined into one entry with a generic title ("corona news" , "corona research") – a lot depends on how important it is.

 

Just my 2 cents worth, you'll get a feel for what's primary and what's not as you go along. I tend to include a lot, must my style. But "neutralize" inflammatory headlines and always ask "how is it relevant to what Q is pointing to right now?"

 

links look good too.

keep at it, you're doing fine.

i'm cross eyed too, g'nite.

gyb ID: 0b5c0a March 27, 2020, 8:49 a.m. No.9186   πŸ—„οΈ.is πŸ”—kun   >>9188 >>9193 >>9203

Attention bakers

Might look like we're not getting a lot of anons for baker classes.

But check this out.

 

I didn't bake gy last night. This created a certain amount of chaos–ghosting baker, e-bake, then me dropping in around 5am ET to find new e-bake by anons. Helped get things back on track and then ghosted the bred @200.

But right away, a baker picked up–turns out it was a brand new baker. SEE CAP 1

Next bread, he handed off - to ANOTHER new baker. SEE CAP 2

WnB piped up that he wasn't getting to bake–again.

ha-ha

SHADILAY FRENS

gyb ID: 0b5c0a March 27, 2020, 9:54 a.m. No.9188   πŸ—„οΈ.is πŸ”—kun   >>9191 >>9195

>>9181

You did an EXCELLENT job, baker

See >>9186, just below yours.

(I posted before seeing your post.)

I was the baker who handed off to you. So glad to see someone step up.

 

>bread not looking right

Bread looks fine to me. Do you have a specific question?

 

Hope you will continue to bake. And selfishly hope that you can bake during gy, if that's convenient. We always have baker shortages then. (But then, this is true of any shift!)

 

WELCOME ABOARD.

Maybe you could come to class next week and relate your experiences. Could help other new bakers.

 

Attached are a few things not only for you but other new bakers who take over mid-bread. On a separate post for teaching purposes.

Anonymous ID: 0b5c0a March 27, 2020, 10:31 a.m. No.9191   πŸ—„οΈ.is πŸ”—kun

>>9188

How to handle notables when there is more than one baker per bread

There are no hard and fast rules here, but the following is based on baking traditions that seem to work pretty well.

 

1. If there are already notables:

Can be from a baker or note-taker.

a. Notes from a baker: try your best to leave Baker 1's notable intact unless there are obvious spelling errors, major factual errors, or anon objections that don't come from shills (usually obvious).

b. Notes from a note-taker: depends on the note-taker. Can range for 2-3 sketchy notes to a bun that looks ready for baking. Generally, note-taker notes are like suggestions. But with experienced note-takers, I usually leave their notes alone or make only minor changes–and also give credit, see below.

 

2. Insert "baker change" in the notes to show where you picked up the bake. (If a note-taker made a significant contribution, i also insert something like "note collector" to show his notables.) Every so often–like during e-bakes–there are so many contributors that the best notation is "crowd bake."

 

3. Ordering the notes: When I'm Baker 2, I always use Baker 1's order. Next bread, I'm can change it up if i want. Details: Q posts are always in new-to-old order. But notes can be ordered either up or down (up is new-to-old, down is old-to-new). In long breads with multiple note-takers/bakers, it's common to go down (common in gy shift)–less confusing. But there's no rule.

 

Here's an example of a "two-baker" bread where Baker 2 keeps the same order as Baker 1 and marks the the change of baker in the notes (this is not usually bolded, just used here for emphasis):

 

#10989

''baker from e-bake''

>>8582651, >>8582677 Sitcom actor Mark Blum, 69, dies of corona

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

>>8582667 Common Flu Mar 20 vs Covid-19 Mar 27 (CDC)

>>8582674 House members race back to Washington amid fears the $2 trillion coronavirus bill could be delayed

>>8582680 The Marines want to get rid of their tanks. Here’s why.

>>8582765 Virtual G20 Summit

>>8582779 USA using 17 prison ships to hold terrorist prisoners…

>>8582788 Moar controversy over hydroxychloroquine

>>8582807 Coffeyville KS dig, con't.

>>8582647, >>8582760, >>8582767, >>8582774, >>8582664, >>8582787, >>8582801, >>8582825, >>8582834 Bob Dylan releases 17 minute song on JFK Assassination (and more?)

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

''baker change''

>>8582674, >>8582667, >>8582651, >>8582677, >>8583045, >>8583152, >>8583162, >>8583190, >>8583208, >>8583177, >>8583183, >>8583126, >>8582788, >>8583262, >>8583267, >>8583299 Misc. Coronavirus News

>>8582693, >>8582949, >>8582957 Helpful Redpill Hints for Newfags

>>8582867 Handwashing instructions from the EU Commission President

>>8582906 Unseal JFK

>>8582921 Where is the other 487 Billion!!!

>>8583069 National Cathedral Discovers 5,000 N95 Masks Stashed in Crypt

>>8583122 Oprah Lies about Roses

>>8583154, >>8583166, >>8583167 Anyone up for a dig on RF and virus manipulation?

>>8583155 Life-saving coronavirus bill delayed by Pelosi in despicable bid to score political points

>>8583174 Maduro calls Trump a β€˜racist cowboy’ after being indicted on drug trafficking charges

>>8583188 A Coronavirus Great Awakening?

>>8583273 Prime Minister Boris Johnson tests positive

>>8583393 #10989

 

This is just another level of refinement in baking - understanding common protocols/customs.

Anonymous ID: 0b5c0a March 27, 2020, 4:52 p.m. No.9193   πŸ—„οΈ.is πŸ”—kun   >>9196 >>9280

>>9186

posted on /qrb/ but thought i'd repost this here.

 

Baker report here.

 

The baking school is beginning to pay off. Not only does it give would-be bakers an easy, step-by-step approach to baking but also the chance to ask questions and kind of 'grok' the baker culture by participating in discussions with the bakers who attend (usually the teacher plus at least 3-5 others).

 

So it helps bridge the gap between bakers and anons–which is very important.

 

On a board like /qrb/, the tension between the two is very low, in part bc we don't have shills division-fagging. But also, we don't usually attract shill bakers (true even last summer). But on /qresearch/ there can be bigger problems. And in fact, it was dissatsifaction with bakers one day that led to the board takeover by BO. Anons were genuinely unhappy with the bakers that day, and a subset begged BO to "do something." That subset was probably a bunch of shills, possibly planted in advance. At least some of the bakers were unknown, so they could also have been plants. The suspicious part was just how well-prepared BO was to immediately take over–like he had it planned.

 

But still–this could never have happened if there had been better /comms/ between bakers and anons in the first place. In addition to helping anons to bake, the baking school also makes it easier for anons to understand where bakers are coming from–and vice-versa. Win-win.

gyb ID: 0b5c0a March 27, 2020, 4:59 p.m. No.9194   πŸ—„οΈ.is πŸ”—kun   >>9260

>>8908

hey teach - after seeing the aftermath of an ebake last night, had this idea.

Idea: E-bake module for complete beginners

This could be a class just for anons wanting to know how to ebake

OR

an hour-long mini-class (maybe 3 pm instead of 4pm)–I could probably do it

OR

super simple instructions in the baking section of the dough

(yes we have baking instructions–but this would be simplified and stripped down: intended for just anons who e-bake at the last minute wo/notables)

 

Thoughts?

Anonymous ID: 02c715 March 27, 2020, 5:23 p.m. No.9195   πŸ—„οΈ.is πŸ”—kun   >>9198 >>9203

>>9188

 

Thanks for the words of encouragement

I did exactly what I learned and practiced here

And thank you for the useful notes, Ill add that to my toolbox

 

>Do you have a specific question?

No specific question, probably just a shill, I ignored the comment anyway

I compared my bread to others and, besides the breadshitter, it looked fine to me as well

 

Also, when I do bake, it will be gy for sure

I will very likely be in class next week if I don't forget

 

As a side note, I never thought I would wish so hard for no Q posts, interesting perspective

Rusty ID: a54b55 March 27, 2020, 6:38 p.m. No.9196   πŸ—„οΈ.is πŸ”—kun   >>9201 >>9202 >>9280

>>9193

if you are referring to the time 8bit was convinced to police the kitchen?

give checkmarks to anons who had baked before?

 

it sure seemed to me like that whole period was orchestrated

not entirely sure 8bit was in on it as it truly seems he had a group of subversive BVs that caused grief over the long term culminating in 8bit's giving FastJack control of the board due to exhaustion from attempting to herd catz while working with subversives as his lieutenants

 

8bit's wisdom is evident in the early structure of the board and his creation of QRB as a backup

 

>But still–this could never have happened if there had been better /comms/ between bakers and anons

 

I place the blame for that on the subversive group using the "baker's union" meme

those tactics have stopped discussion here

which could have helped in the BO - BAKERS - ANONS conversations

 

I'm saying this to help warn against those tactics in the future as remnants of that group are still around

Those tactics may emerge again if this baking school becomes too successful in allowing said communications

doc ID: 3626d3 March 28, 2020, 8:43 a.m. No.9201   πŸ—„οΈ.is πŸ”—kun   >>9202 >>9203 >>9206 >>9280

>>9196

hey Rusty

I seem to remember the BV"s being the cause of problems, I didn't start baking till June, go over the tactics as not everyone was fully aware of what was going on, I kinda remember the Leaf thing, Beanz thing, mental filter did a good job, I blocked most of it out

those days are gone forever, over a long time ago, oh yeah, never felt the union thing starting out with bakers, just BV's

Anonymous ID: 0b5c0a March 28, 2020, 9:30 a.m. No.9202   πŸ—„οΈ.is πŸ”—kun   >>9206 >>9280

>>9196

I'm referring to @fj taking over in mid July and then ruining the dough & then kicking out the bakers. Would like to know more about earlier history–never understood what the whole bakers union thing was bc it was before my time.

 

Harder to turn anons against bakers now bc we have a track record. Very good reason for "name-fagging." If we were all totally anon, how could we gain trust?

 

>>9201

hi doc, just replied to yr post in /qr/. Yes, BVs were a problem–then BV fastjack became BO fastjack and started deleting valid threads, putting in useless captchas and attacking lone bakers, especially late at night. And finally, seized control of the entire board in July. Good that he just fixes bread numbers at this point. I can live with that.

Anonymous ID: 0b5c0a March 28, 2020, 9:51 a.m. No.9203   πŸ—„οΈ.is πŸ”—kun   >>9206

>>9201

did you see new baker action?

two new bakers in a row

>>9186 congrats to new baker after his "nerve wracking" first bake

>>9181 new baker's comments here right after baking

 

>>9195 more comments

>I did exactly what I learned and practiced here

please note Teach! >>9158

 

>As a side note, I never thought I would wish so hard for no Q posts, interesting perspective

Interesting indeed! Why we always try to get anons to bake at least once…..

Rusty ID: a54b55 March 28, 2020, 11:04 a.m. No.9206   πŸ—„οΈ.is πŸ”—kun   >>9209 >>9210 >>9280

>>9203

I've been watching, and I love the influx of new bakers

 

>>9201

>>9202

 

here goes

nearly two years ago as the qresearch board was still changing and forming into what you see now there was a debate about baking

specifically who could bake

we had bakers who either thru incompetence or malice would fuck it up

some would fuck up the dough in not so obvious ways

accusations and counter accusations

 

during this time a few anons suggested ways to provide ways for the regular bakers to verify which baker they were, so they and the anons could know who baked what

it's why trips are allowed and encouraged here

 

8bit the BO at the time compromised to satisfy both the no ID and positive ID factions by posting a checkmark by prospective bakers who had baked before, not which baker they were or if they had made numerous 'mistakes' in the past but just if they had baked before or not.

 

Bakers would request hand off and those anons who replied would be vetted by BO or a BV with a checkmark showing they had baked before, those who had never baked were not often allowed to bake but it did happen occasionally

 

the whole "baker's union" concept is that a group of bakers would take over the kitchen and not allow any outside the group to bake and thus subvert the bread to fit their agenda not Q's

this hypothetical union would use minecraft or discord to communicate on a sub chanel to coordinate their activities, would use anonymity to appear as 'new bakers' and thus excuse some of the subversion via 'mistakes'

 

by using this boogey-man of a "baker's union" the whole idea of bakers and anons being able to verify which one was which went out the window

you've heard bits of this theory from rainman

 

namefaging for authority is not well looked upon in this free speech forum because many times it leads to famefagin

that being said there are occasions where the positive verification of authorship is relevant and baking seems to me to be one of those situations

 

the way this whole baking thing has evolved has led to this loose confederation of anons interested in baking and helping other anons learn the mechanical techniques and the mental principles involved

 

and here, we are using labels to ID each other and help keep conversations that span threads clear

I'm just trying to warn against possible tactics that might be used against any type of baker organization

maybe I'm paranoid, maybe it's prudent, only time will tell

 

but here on /comms/ all are welcome to create a secure tripcode and use the name function to verify their authorship

because sometimes it is reassuring to know that you are communicating with the same anon today that you were communicating with in the past

Anonymous ID: 0b5c0a March 28, 2020, 3:44 p.m. No.9209   πŸ—„οΈ.is πŸ”—kun   >>9218 >>9280

>>9206 Hallo Rusty

>History of 8chan attacks against bakers

Thx a lot - very helpful to have an account of early attacks on /qrsearch/ bakers. Below is an account of the Baker's Union campaign from May - Aug 2019. You know a lot about this but others may not.

 

Bakers Union Campaign

When I was new to the board in Fall 2018, everything seemed relatively normal–shills etc but no big-time attacks on bakers. Then 8bit gave up his BO position to BVs in early April 2019, just after i started baking. Nobody knew at the time that he was forced to do so by the BVs.

 

Once they took over, problems ensued right away, e.g., BV once deleted half the notables when i was baking by banning supposed spammer. Then they deleted the Information Warfare thread (mine); later other threads were also deleted. @FJ soon took the vacated BO position for himself and announced there would be no more baker checks, even tho they were helpful for checking on shills (CAP 2).

 

At the end of April, @FJ instituted per post captchas. At first, anons were divided on that bc it looked like it might help with shills/spam. Turned out not to be true, and gradually most anons turned against them. I was never a fan because it made bakingwhich is already a challengeeven tougher. When I objected, @FJ noted my hashed id and started coming after me repeatedly. I was not the only one but was definitely targeted. CAP 1 shows the start.

 

After that, @FJ started doing sneak attacks at night on bakers, always with his fukken flashing BO tripcode, sometimes together with BVs. Shills would join in the shitshow to the point where no one would bake the late shifts. By the end of May, @FJ was claiming that 80% of bakers were comp'd and posted the buffalo slaughter pics to intimidate bakers and anons - CAP 2.

 

It took a while for most anons to realize the full scope of the problem–and many did not truly realize it until @fj actually seized the board in mid-July (using the pretext of non-responsive bakers as an excuse). The changes he made to the dough were not endorsed by anons or bakers, especially forcing notables off the main thread.

 

At that point, most of the baking crew fled to /qrb/ after 8bit set it up, but visited /qresearch/ for Q posts. Then @fj kicked the remaining bakers off /qresearch/. (Still wondering who he got to bake his crappy muh joos breads). In the end, @FJ only backed down because Q said "revert the dough." But he never apologized to anons but instead continued to subvert the board right up to deplatforming: >>>/qrb/19846, >>>/qrb/36504

 

At this point, I hold no grudge towards @FJ but do retain both the memory of what went down and the evidence to prove it. What's in the caps is part of the picture.

doc ID: a743f2 March 28, 2020, 3:46 p.m. No.9210   πŸ—„οΈ.is πŸ”—kun   >>9211 >>9212 >>9218

>>9206

thanks for the insight, Rusty

no one gave me a hard time baking, no union as far as I know or remember

I picked the notables and continue to evolve on that front, I laugh at all the celebrity stuff, other bakers complain I don't notable enough, seems like it will always be that way, free speech is guud, doesn't mean agreement, kek I've worked really hard to get bakes through during really trying tech times and succeeded, I didn't tap, live and learn, always a new page for anons and Q, that's my job, the rest is not so important, in this way I've been a success I think, perfect? hell no but there is always a new bread to rant about me in, I take shifts others can't or won't bake, pull up the rear, never tap, the breads continue, it's worked every time, that's what I know, baker school is guud, place to learn and grow and share

Anonymous ID: 0b5c0a March 28, 2020, 3:51 p.m. No.9211   πŸ—„οΈ.is πŸ”—kun   >>9213

>>9210

hey doc

i posted just above

was thinking in part about our conversation the other day

also, good to have a history of what went down last summer because it could happen again - not in the same way, but as Rusty pointed out, to the extent the baking school is successful, could be targeted.

some shill already posted this meme a couple weeks ago.

doc ID: a743f2 March 28, 2020, 3:59 p.m. No.9213   πŸ—„οΈ.is πŸ”—kun   >>9214

>>9211

I don't give anyone on the board credence, except for knowing the bakers and we have new ones, but they bake so it's their ball, I don't step on theirs and they don't step on mine, enemies abound but they don't effect my bake, especially the ones that call me out, I filter, the end

Anonymous ID: 0b5c0a March 28, 2020, 4:05 p.m. No.9214   πŸ—„οΈ.is πŸ”—kun   >>9217 >>9219

>>9213

Yeah, well

it's hard to explain what it was like last Spring

that anti-baker campaign was pretty successful

half the bakers left

only one new baker came: you. maybe it was bc of your ability to just focus on the work and not look at all the other crap going on. i couldn't do that bc BO kept seeking me out.

At any rate, good to have the stories inside peoples' heads (Rusty's, mine) down on 'paper' because these are significant events that explain certain things.

Gonna take off now, need to go for a walk and get some covfefe. As i said this am, no baking for me for a few days, got to get my eyes in better shape. i will miss it.

doc ID: a743f2 March 28, 2020, 4:07 p.m. No.9215   πŸ—„οΈ.is πŸ”—kun   >>9216

>>9212

believe me, I've never not felt appreciated and I thank everyone for that, I race against myself, not others, maybe I'm jelly of veli cause he can cause a sperg better than me but I persevere, keks

o7

imma gonna work that sperg shietz out one day

doc ID: a743f2 March 28, 2020, 4:11 p.m. No.9217   πŸ—„οΈ.is πŸ”—kun

>>9214

I can block it all out

I was after info, putting pieces together

I get to read everything now

I knew it was over before it began from the beginning, back tracking the history and watching unfold has presented a new challenge

still have that block, mostly

not sure many do now, don't know how to develop that in someone, did with kids, bakers, idk, guud to see what happened though

take her easy

Rusty ID: a54b55 March 28, 2020, 6:52 p.m. No.9218   πŸ—„οΈ.is πŸ”—kun   >>9220

>>9209

 

that captures that bit of history fairly well, we know a bit of 8bit's side due his posting on QRB, but FJ is still opaque on the subject.

 

>>9210

that's just it, there never was a "bakers union" just the boogey man

I think it's highly probable that there was a group of anons and possibly a baker or tow that included at least one BV that acted in a subversive fashion, but I cannot prove it and it's all past history…

 

but we should learn from our history

 

the thing about notables

 

IF it's truly notable it will resurface in a natural way

some notables do anyway, that is the event happens, is notabled, a few days / weeks later something relevnt to that event happens or details change or are confirmed and then it's a notable again.

 

I personally think you're doing fine with notables, it's good to have a little change and different viewpoints.

so…

nil illegitimi carborundum

don't let the bastards grind you down

Rusty ID: a54b55 March 28, 2020, 6:58 p.m. No.9219   πŸ—„οΈ.is πŸ”—kun

>>9214

it just occurred to me

there is one other baker I know of that still bakes from time to time who has been here since the beginning

RealGenius always used an avatar from the movie

you might ask him sometime if you're collecting history

Anonymous ID: 0b5c0a March 28, 2020, 8:49 p.m. No.9220   πŸ—„οΈ.is πŸ”—kun   >>9221 >>9222

>>9218

Tx for explaining that "bakers union" was a fake. I never knew whether real or just something shills made up. Suspected the latter but i wasn't around.

 

Oh–RGB. No wonder he's so proficient. Didn't know what the initials stood for.

 

Baking crew is rad. Solid group. Just new a few more lotsas. "Lotsa" idea came one night when shills were trying to get bakers to offer handoff each and every bred, saying we only handed off to our 'favs.' Complete bs. I think i said how yeah, sure, there are lotsa bakers to hand off to–and mv ran with it. Irritates the shills no end whenever we have fun.

 

FJ–don't know what to think. 8bit said he was a decent BV at one point. One thing: a board like this brings out both the best and worst in people. Anyone who comes here unprepared and has character weaknesses might become unbalanced. Maybe that's what happened with Leafy., too.

Anonymous ID: a54b55 March 28, 2020, 10:05 p.m. No.9222   πŸ—„οΈ.is πŸ”—kun   >>9231 >>9280

>>9220

kek, love the 'lotsa'

fun is good

when it irritates shills that's just even better

 

and FJ is doing OK in my book, he does actually keep up, an hour or more at least once a day without much help

been watching the qresearch board logs

https://sys.8kun.top/log.php?board=qresearch

 

and leafy…

ya, that's been a sad story

as a BV leafy / AFLB (Anti Fungal Leaf Bread) could see a bit more than anons can, but not much really

you don't get to see the actual IP (safety feature built in to platform) you see an IP hash that does not change unless the actual IP of the anon does, it's constant from bread to bread day to day

AFLB was seeing attacks from similar IPs, block groups etc…

no doubt it was from VPNs but paranoia fed upon itself and AFLB went ban hammer happy and banned huge numbers of IPs thinking it was government groups that had blocks of IPs

some of them were shills

most were not

I was banned mid bake in early Feb 2018 and made this board during my 3 day vacation. I have to go thru extra steps to change my IP so I don't

 

the uproar over the ban hammer fest and some real shilling drove AFLB to extremes and 8bit took his keys away… I think that may have been what broke the camel's back so to speak as leafy has never been the same.

I think leafy baked in the early days of 4ch and during the migration, may have been mixed up in the cause… not sure

has long used "moldy" as a pejorative and was probably the 1st to use it, it's come into common use and now is not indicative of authorship

AFLB was a big part of the early days and had very, very strong opinions and that 'obsession' along with losing the BV position only HE could save the board from the menace really took it's toll

Anonymous ID: 0b5c0a March 29, 2020, 3:34 a.m. No.9231   πŸ—„οΈ.is πŸ”—kun   >>9232

>>9222

>banned mid-bake, that takes the cake.

 

Yes FJ is doing ok. Situation satisfactory at this time.

 

Many anons have commented on what happened with Leafy. This is just not a good place for unstable people. Most leave but some flip out–hence the "Welcome" warning. Not the only one.

Anonymous ID: 0b5c0a March 29, 2020, 6:07 p.m. No.9235   πŸ—„οΈ.is πŸ”—kun   >>9239

>>9150

hey teach -

funny place to stick this, but at least i know you will find it here eventually…or mebbe another baker can direct you here if i'm not on the board when you are.

 

(to anyone else: "teach" put anon analysis of tripcodes in global notables to get anon feedback before adding to dough.)

 

Autist-type anon responded:

>>>/qresearch/8617260 Anon on the subject of the Q "tripcode map"

 

I'm still outta the baking loop, developed a nasal abscess. ouch. tues am appt as a HOSPITAL coz they closed all the local and drugstore clinics. (logic?). Gotta drive the hell an gone just to get a script for antibiotics, Bonus round: chance to contract muh corona, nice knowin' ya'll….

Can sleuth around for the filming hospitals project, i suppose…..

Anonymous ID: 70375f March 30, 2020, 6:40 a.m. No.9237   πŸ—„οΈ.is πŸ”—kun   >>9238

I missed Bake 7 class.

I was on the wrong day.

In the last section of Bake class 6

someone mentioned jdownload, which I really need for back -up. I am very behind in my back up tasks

Is there a place I can go to get help on that program.

I'm on linux. I downloaded and installed. And it started working on its own , collecting everything. I don't have room for everything. I have to set-up for a download.

I tried to read the manual. And I can't follow it right now. Maybe with more study.

I 've got the space now for the Geman anon full download.

Let me know where to go for advise. I know this likely the wrong place.

I want to bake but with so much going on, have this downloading issue on my mind.

thanks in advance for any advise or pointerl

Anonymous ID: 0b5c0a March 30, 2020, 11:47 a.m. No.9238   πŸ—„οΈ.is πŸ”—kun

>>9237

sorry, don't know as much about backups as many others. but someone might reply. the irony is that it's easier to ask here (friendly) but there's more anons who might know on /qr/.

RE baking class

well, there's always another class

we will be here

good luck with backup project

Anonymous ID: 0b5c0a March 30, 2020, 10:53 p.m. No.9251   πŸ—„οΈ.is πŸ”—kun   >>9252

>>9240

Quick convalescence.

That would be good–night bakings kind of sketchy right now coz i'm in too much pain late at night with nasal polyps, had no idea.

OSS1 baker doing a lot of work. Godsend.

Here's a draft of e-baking instructions, thought it might help (attached).

Based on nb's approach, so it's all pretty consistent.

>>9045 see what you think.

Anonymous ID: 0b5c0a March 30, 2020, 10:57 p.m. No.9252   πŸ—„οΈ.is πŸ”—kun   >>9259 >>9260

>>9251

 

THREE PART E-BAKE INSTRUCTIONS

draft 1

 

Grabbing the Dough

 

STEP 0 Got the General image?? (Iwo Jima)

''* If not, copypasta from CAP 1.''

 

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

''* Copy pastebin link into a browser window.''

 

STEPS 2 and 3: Copy the Current Dough

(Dough will appear in pastebin.com.)

''* Click RAW from the menu at the top right (CAP 2).''

''* Copypasta entire dough text into text editor like Notepad++.''

(Notice the PAGE BREAKS which look like this: ///// BREAK \\\ )

 

Creating the Thread

 

STEP 4: Find "Create a New Thread" in the catalog or index

''* Go to catalog or index; Create a Thread is at the top (CAP 3).''

 

STEP 5: "Create a Thread" What to Do

''* Fill in THREE THINGS:''

Subject: [example] Q Research General #11039: My Bread Name Edition

Comment: [copypasta page 1 of dough–the one with the Q posts]

File: [copypasta General image]

 

STEP 5a: Baking Bread, first time (~ 630 fast, ~670 slow)

''* Click "Create a thread"''. (5% of the time it will say "Posted" and appear right away–but not usually!).

 

STEP 6: Finding the New Thread & Finishing the Bake

''* Ignoring the fake "posting 100%" message, WAIT WAIT WAIT 30-40 SECONDS for the thread to post.''

''* Open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index - CAP 4).''

 

Last Step: Dough Post

 

STEP 7: Posting the New Paste

''* First, open Pastebin.com & click 'Paste'.''

''* Second, copypasta ENTIRE dough from text editor into "Paste" field.''

''* Third, click on "Create New Paste" at page bottom'' (next: a capcha!)

''* Fourth, copypasta the link from browser window into "Post a Reply" in new /qresearch/ thread - See CAP 5.''

 

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

 

CONGRATULATIONS

YOU HAVE JUST BAKED A BREAD!

(and hey–if things don't go quite as planned, remember: you're the one who stepped up, mistakes can always be corrected!)

Anonymous ID: 0b5c0a March 31, 2020, 12:26 p.m. No.9258   πŸ—„οΈ.is πŸ”—kun   >>9269

Question reposted from >>>/qresearch/8633931

 

How do TOR bakers use the Iwo Jima video?

 

Answer:

Th [8kun] site has a history of going down on clearnet but staying accessible through TOR. When you access the site through TOR you can not post images, such as the /qresearch/ Iwo Jima Marines you see at the top of every bread.

 

But you can still post youtube videos. That particular video when linked produces the image you are seeing in my post.

 

It's the FUBAR plan.

gyb ID: 0b5c0a March 31, 2020, 1:04 p.m. No.9259   πŸ—„οΈ.is πŸ”—kun   >>9279

>>9252

Here's my thinking on these instructions. Wanted to do really simple instructions just for e-baking. Maybe bc i'm on gy where e-bakes happen a lot.

 

Couldn't use the latest instructions we're using for the baking class because they include videos–which take too long to load.

 

(Ideally, we'd have a video that goes thru the whole process–baking and ebaking–with text overlaps at key points. Want to learn how to do the overlays when time permits.This is definitely a possibility if we use endchan for posting vids–because it allows 350 mg vids. Just post on endchan qrbunker board.)

 

Turned out that Teach's first set of steps fit the bill, because it didn't include notables. >>9227

 

The only problem: each instruction's in a separate post. Takes too long for anons trying to ebake on the fly. So i took pretty much the same stuff and put it on one page with caps.

 

Feedback appreciated.

Anonymous ID: 0b5c0a April 1, 2020, 4:49 p.m. No.9278   πŸ—„οΈ.is πŸ”—kun

>>9269

for TOR baking

EMBED the yt video instead of dragging in the png image (since you can't use images in TOR).

Here's the YT link:

https://youtu.be/9E3uBWn7e8U

 

i just created a new thread in TOR using that link. You can see what it looks like in the /comms/ catalog. Thought i was being clever embedding the link in the title but it got cut off, kek.

Anonymous ID: 0b5c0a April 1, 2020, 4:51 p.m. No.9279   πŸ—„οΈ.is πŸ”—kun

>>9259

Posted the simple baking instructions last night coz i still can't bake–coupla more days at least. Must be somewhat useful. Anon said they were going to have to start baking bc we were now making is so easy. KEK.

8 ID: f07a25 April 1, 2020, 5:56 p.m. No.9280   πŸ—„οΈ.is πŸ”—kun   >>9281 >>9282 >>9288 >>9296

Good work with these threads bakers, lots of good info here for noobs.

 

>>8285 (/pb)

>>8288 (/pb)

Found the original version I created on my PC. It's very outdated.

https://0bin.net/paste/Y9baP0n77-yErzvO#ectxsuov+4z4aAk+zb+KJWXF3dLsVwFgL8NmRMk4VeR

Only the BO of a board can edit it's static pages, vols can't touch them. I let FJ know that the links are dead a while ago, so he's already fixed the issues by now.

 

>>9070

Wasn't my intention to nix bakers assist. I just thought it encouraged laziness on the bakers part, but whatever works. I don't have a strong opinion on it.

 

>>9088

Notables are already taken care of in a much more efficient manner. Less page loading here so it's much easier to browse the notables.

https://wearethene.ws

 

>>9193

>>9196

>>9201

>>9202

>>9206

>>9209

>>9222

I gave the BV's a little too much leeway/too many chances, I even took the bullets for the battle of the boobs (BVs idea) kek. If I were BO of /qresearch/ I would do things much much differently, understanding all the mistakes I've made now. Oh well. Hindsight is 20/20. Moved on.

 

As you can see by the /qresearch/ board logs, the old BVs are out and FJ installed some new ones. He has the benefit of having a network of good friends who he can trust and who trust him. I didn't have that. I trust the current staff team at this point and don't wish for anymore divisionfagging. We got in contact with eachother and talked. They're doing a much better job than before. /qresearch/ is safe, and that's all that matters to me.

I hope every one of you out there are also safe.

Anonymous ID: 0b5c0a April 1, 2020, 6:09 p.m. No.9281   πŸ—„οΈ.is πŸ”—kun   >>9285 >>9300

>>9280

baker oss1 had something weird habben when he baked. here's what page 3 looked like (CAP).

 

That page was changed a little the day before, tracked it down but still don't know if that's why his dough was so weird many breads later. But whoever made the change is a "guest" (unnamed pastebin).

 

Hope the restored dough is ok, had to track it down fast.

see >>>/qresearch/8655236

 

One good reason to use named pastebins. Anyone know how this page could get screwed up like this?

gyb ID: 0b5c0a April 1, 2020, 6:14 p.m. No.9282   πŸ—„οΈ.is πŸ”—kun

>>9280

8bit i take it, from your namefag (and the message i dropped earlier today on qrb).

 

thx for the info, we're trying to get a better pic of how things have done down before so we can prevent future problems.

 

u prolly figured out i'm freebaker on qrb and gyb on qresearch.

Anonymous ID: a54b55 April 1, 2020, 8:29 p.m. No.9288   πŸ—„οΈ.is πŸ”—kun

>>9280

 

good to see you

 

I agree that FJ is doing a much better job now

getting a reprimand from the top dog does that

 

I always wondered if you were the victim of a 5th column, after the fact I see quite clearly you were

Anonymous ID: 0b5c0a April 1, 2020, 10:49 p.m. No.9293   πŸ—„οΈ.is πŸ”—kun   >>9295 >>9300

LATER

>>9285

 

>>>/qresearch/8658277

proposal for a place to record dough changes (what and why) so other bakers will know w'sup.

 

>>9285

Others says this is a server error, never saw before. Seems to have nothing to do with dough changes, tho. Dough changes were made by one or more other bakers who came on the board later.

 

Hence my suggestion on /qr/ about having somewhere to indicate such changes for the sake of good comms.

Anonymous ID: a54b55 April 2, 2020, 7 a.m. No.9295   πŸ—„οΈ.is πŸ”—kun   >>9297

>>9293

>proposal for a place to record dough changes

 

revision history?

 

there is a pinned thread here that might work

>>323

 

a special thread can be made and pinned here, or if FJ will help it would be better to make such a thread on /qresearch/

Anonymous ID: 0b5c0a April 2, 2020, 7:43 a.m. No.9297   πŸ—„οΈ.is πŸ”—kun   >>9298 >>9299

>>9295

Morning Rusty.

Yes, revision history.

Will find an example from /qrb/ and tag it.

 

>making such a thread on /qresearch/

Yes - would be better bc it's always harder to get anything done off the General thread (much less "off board"). But hard to imagine a truly cooperative relationship between FJ and anons. He was never friendly, never interested in cooperation, it was always like, "I'm the boss and you're not." Will make necessary changes but there is still no real spirit of cooperation, truly do not know what motivates him. One thing to his credit: he does not seem to ban users just bc they disagree with him. Big kudos on that one.

Anonymous ID: 0b5c0a April 2, 2020, 9:15 a.m. No.9300   πŸ—„οΈ.is πŸ”—kun   >>9301 >>9308 >>9310

Summary of funny sequence of events RE dough changes:

 

#11082

>>>/qresearch/8654622 Baker OSS1 asks others to check the dough (does it look correct?)

 

>>9281 When i check it, CAP shows what i see. Holy crap, what happened to War Room page?

 

>>>/qresearch/8655236 Report back to baker about changes made in the dough and when (see cap) and include a pastebin that reverts those changes, in case they are causing a problem -- must get back bc bread is fast.

[at this point, i don't realize that OSS1 was ONLY referring to dough changes--wondering if they were ok. He NEVER saw the flipped text until i posted a cap much later. Was later told it's an outgoing server error. This contributed to the general April Fools confusion.]

 

Baker reverts the dough to "old version" and hands off nb, leaving temporarily.

 

Later, the baker(s) arrive who added the "Qboard Questions" section and notice the dough is "old."

 

I post back, yes we reverted it and explain why.

Discussion ensues but probably only OSS1 and I understand how the weird flipped text made it seem good to revert the dough.

>>9293

 

Occurs to me that it might be good to record dough changes like i do on QRB: >>9298

 

But QRB is slow; QR is fast. And QR involves multiple bakers, /comms/ more challenging. Can envision a list like this:

Post no Change made Reason

 

but separate posts would work, too (Rusty's suggestion of a thread e.g. >>323)

Will only work if its really QUICK AND EASY--and if most or all bakers buy in.

 

BTW: at this point, dough is still "reverted." Probably good to add back the Qboard Questions (why not?). Not sure about breaking out the international threads (waste of space).

 

What an April Fool Day.

Teach ID: 3b1bee April 2, 2020, 11:56 a.m. No.9304   πŸ—„οΈ.is πŸ”—kun   >>9305 >>9311 >>9317

GYB, Bakers, Rusty, Anons,

I've been sick all week and still so, so wanted to let you know that I won't be here this evening for class.

See how you're all fixed and how you feel, and if you'd like to take it or cancel. Easy here, you know.

It was scheduled to be a Notables class / discussion, however that's not set in stone.

Hope you're all gud, and to see you all soon.

Godspeed

o7

Anonymous ID: 8f1de7 April 2, 2020, 1:26 p.m. No.9310   πŸ—„οΈ.is πŸ”—kun   >>9312 >>9314

>>9300

>>9303

>>9306

>>9307

>>9309

For clarification on the confusion yesterday, I wasn't getting the error so when I asked if the dough was ok it was because when I arrived mid bread 11081 the baker had ghosted, no notes from 11080, I asked anons to collect '80 while I collected '81, conitued 81, 82 and 83. On '82 or '83 (going off memory) I asked Anons to check the dough to make sure it all looked ok. I was unaware of the revisions, (I had just woke up when the '81 debacle happened) and was not getting any errors in the dough, but being the newest baker I was deferring to GYB expertise. He posted a new dough and I used it moving forward.

Anonymous ID: 0b5c0a April 2, 2020, 1:31 p.m. No.9311   πŸ—„οΈ.is πŸ”—kun

>>9304

So sorry you're sick, get better soon. i had a really painful sinus condition earlier in the week. It was all i could think of for 3 days, but better now.

 

I can do baking class today, have got all the slides, etc. Will start a new thread in about an hour and post all the slides/vids up front. That way, anons can prep all the vids in advance.

 

Could probably do at least throw out some common questions on notables for new bakers to start a discussion.

 

New bakers i'm seeing are a hard-working lot who tend to produce many notables. So maybe the discussion would be on how to narrow the focus a little, so bakers doesn't run constantly. Also, how to stop when you need to even when there's no replacement baker. Last, how to deal with shills. It's a little different when you bake than when you anon.

 

So no worries, get better soon.

 

If anyone else wants to teach or present anything in particular lemme know. Or you can just show up and just wing it like always. If we have more bakers than anons for a while, we can talk about bakering stuff.

Anonymous ID: 0b5c0a April 2, 2020, 1:59 p.m. No.9312   πŸ—„οΈ.is πŸ”—kun   >>9313 >>9314

>>9310

No worries about yesteday, baker. All is well. Nobody did anything wrong, we just gotta keeping working on good comms. Just goes with the territory coz we can't contact other bakers at will.

 

Now as far as today goes, and setting a pastebin to private, don't know much about that never did it. Bakers wouldn't do on purpose bc no other baker could pick up the bake–wouldn't just be you. Doc ain't gonna bake forever, so wouldn't make sense.

 

Possible that it might happen by mistake?

And what happened in the end?

 

Lot of shit happens around here, much of it based on temporary misunderstandings. Therefore much patience and forbearance are needed to bake. Also forgiveness for past mishaps.

 

Good to remember that we are not here for ourselves but for the work we do. When the focus is on that work, it's not so hard to leave the small stuff behind and keep moving forward.

 

Two things:

 

One, try to avoid getting triggered by every little thing, either from anons/shills or bakers.

 

Two, most differences can be overcome or ignored. If we can ignore what happened with FJ in the past, we can ignore baker differences.

 

Private pastebin thing - will try to see if i can understand, time's a little limited right now. No matter. Thanks for all your work, it is invaluable during a time when we have so little backup and so much going on.

o7

Anonymous ID: a54b55 April 2, 2020, 2:28 p.m. No.9313   πŸ—„οΈ.is πŸ”—kun

>>9312

>we just gotta keeping working on good comms

>much of it based on temporary misunderstandings

>try to avoid getting triggered by every little thing, either from anons/shills or bakers

 

excellent advice

Anonymous ID: 8f1de7 April 2, 2020, 2:33 p.m. No.9314   πŸ—„οΈ.is πŸ”—kun   >>9315

>>9312

>>9310

>>9309

>>9307

>>9306

 

Here is a clear concise explanation of today and why I did what I did.

 

I had just arrived (woke up) and finished checking notes at >>>/qresearch/8662680 the first thing I do now that I have started baking generally is check the dough to see if I know the baker. Immediately I see the private pastebin. I call out to baker about private pastebin, but receive no respone. The board is running terrible, major lag, huge spikes in between updates. I repost my call out all in red text to notify all anons and baker again about the private pastebin >>>/qresearch/8662736 still receive no response. Anons on shouting about notables not be added and there are no notables posted that I see. Again I make a call out >>>/qresearch/8662786 and announce that if I don't hear from baker about the private pastebin I will assume bake and get things fixed. Due to the LAG I was inclined to move fast so we didn't hit the EOB without any notes collected, no baker, and no pastebin.

 

Post 300 (125 posts from first call) I make red text about assuming bake and ask anons to collect notes while I go back and look for the last good pastebin >>>/qresearch/8662861 Still no one responds so I start to collect notes and clone pastebin from 11091. Baker responds with >>>/qresearch/8662872 which is now not private but is under guest, as I said board is being hammered, private pastebin, no response until I step. Baker says >>>/qresearch/8662882 chill it's doc. I ask why if it is Doc is the pastebin private and why he isn't using his actual pastebin account.

 

I post my notes that I have collected >>>/qresearch/86622986 Doc then post his notes >>>/qresearch/8663020 keep in mind the board lag is causing this all to happen basically at the same time since I am trying to create a new bake, collect notes and verify why baker has no pastebin account but says he is doc >>>/qresearch/8663051 he responds with >>>/qresearch/8663066 I again ask him to verify it's him and not a shill claiming to be him >>>/qresearch/8663084 anons are jumping in confusing the situation even further >>>/qresearch/8663075

 

I respond again asking for Doc to verify >>>/qresearch/8663100 I again post collected notes @500 >>>/qresearch/8663110 Doc responds again posting another private pastebin >>>/qresearch/8663139 I respond with my reasoning >>>/qresearch/8663169 while still collecting notes and dealing with a board delay of 20+ posts per update. Due to the exteme lag I bake early >>>/qresearch/8663210 Doc responds again with another private pastebin >>>/qresearch/8663211 https://pastebin.com/pVh0zH62 I post my final notes for the bread >>>/qresearch/8663253 and then post dough for the bread I baked >>>/qresearch/8663342

 

In the following bread doc bakes he finally verifies that it is him and not someone else baking and I proceed to tell Anons in the bread I baked to migrate to his >>>/qresearch/866342 For clarification further, I didn't want to bake this morning, I had just woke up. No coffee, no food, irl work to do but I was making sure the board was maintained.

Anonymous ID: a54b55 April 2, 2020, 2:51 p.m. No.9315   πŸ—„οΈ.is πŸ”—kun   >>9316 >>9319

>>9314

you weren't paying enough attention

multiple anons tried to let you know

 

>>>/qresearch/8662872

>>>/qresearch/8662680

>>>/qresearch/8662736

>>>/qresearch/8662786

 

>he finally verifies that it is him

 

I posted

>>>/qresearch/8663092

 

>>>/qresearch/8663051

>check yer links again

>04e09a

>vs

>the baker

>9fa276

>>>/qresearch/8662872

>>>/qresearch/8662431

 

you jumped the gun anon

no worries

double breads happen

Anonymous ID: 0b5c0a April 2, 2020, 2:59 p.m. No.9316   πŸ—„οΈ.is πŸ”—kun   >>9317

>>9315

i just went thru all the qr breads from this am

still not clear to me that whoever claimed to be doc was actually doc

pastebin was definitely set to private by somebody who initially claimed to be doc for 2 breads but could have been anybody, no markers

oss stepped in

then doc baked with normal pastebin, not private

 

I'm gonna set up the dough for next class now

just another day in the office…..

Anonymous ID: a54b55 April 2, 2020, 3:10 p.m. No.9317   πŸ—„οΈ.is πŸ”—kun   >>9318

>>9316

>still not clear to me that whoever claimed to be doc was actually doc

 

that part is true

were there any anomalies in the dough or other problems that would indicate a bad baker?

 

>I'm gonna set up the dough for next class now

 

go ahead and post the class thread

>>9304

Anonymous ID: 8f1de7 April 2, 2020, 3:15 p.m. No.9319   πŸ—„οΈ.is πŸ”—kun   >>9343

>>9315

 

>you jumped the gun anon

The span of posts from initial notification was over 500 to when I baked the 2nd bread, wouldn't exactly call that jumping the gun. Doc logged into his pastebin account (would have taken 2 seconds to do and verify) only after baking new bread. I gave ample notification, I waited, and for the sanctity of the board and notables I don't think verifying who was actually baking and setting pastebins to private which would have seriously fucked everyone with the condition the board was in(lag) was to much to ask for. It amazes me, the person who stepped up to help when it appeared fuckery was afoot is the one everyone jumped on. My bakes are clean, my pastesbins are open and I never bake without my pastebin logged in so everyone can hold me accountable for my actions. That in my opinion comes with the territory of baking, if I fuck up call me, don't call me out when I am doing the right thing, and no amount of spin will convince me what I did this morning or yesterday was not the right thing.

Rusty ID: a54b55 April 2, 2020, 4:12 p.m. No.9343   πŸ—„οΈ.is πŸ”—kun   >>9354 >>9378

>>9319

>I don't think verifying who was actually baking and setting pastebins to private which would have seriously fucked everyone with the condition the board was in(lag) was to much to ask for.

 

I hear your concern

but I ask you

other than you being alarmed at the paste being private what major bread errors were committed omitted notables can always be added in a later bread that would necessitate pirating the bread? you din't get a handy and baker was clearly present

 

why was it so important for you to know if that was Doc or an impostor? IF no bad bread had occurred why does it matter who bakes?

 

I'm all for accountability

I love it when bakers use an account to sign the dough

but not all bakers feel that way

and sometimes mistakes happen

 

IF that baker had set the dough to private and NOT posted an unlocked version THEN ghosted… you'd be perfectly justified in doing what you did

How many of those conditions were met and how many weren't?

 

MANY anons cautioned you to slow down and check yerself… you seemed a tad overzealous

AND a few egged you on

 

who's to say what was what and who was who in an anonymous underwater basket weaving forum

d'oh aka muh collector ID: 912c5e April 2, 2020, 4:27 p.m. No.9368   πŸ—„οΈ.is πŸ”—kun   >>9371

>>9355

good as always. Saw rainman sperg out on that reference..was funny. the newbie pf's are a riot. need all the eye's as possible but holy shit-i transpose an AC type and it just HAD to be mentioned-what came after was pretty funny. No discipline..got to wait and see what they do before proclaiming "it's landed"-the patterns are pretty established..they are not landing. Don't get me wrong as I was that way in 2018 so we all have our moments. The ego's sometimes are just too much. It over.. sorry for the rant

kek!

Anonymous ID: 8f1de7 April 2, 2020, 4:36 p.m. No.9378   πŸ—„οΈ.is πŸ”—kun   >>9402 >>9737

>>9343

>why was it so important for you to know if that was Doc or an impostor?

Add what happened this morning with what happened yesterday and the fact that I have seen AFLB claim to be multiple bakers many times.

 

No one was accusing Doc of anything, shit happens, but this morning was 2 days in a row shit happened and I erred on the side of the board over some non existing bakers code.

Doc ID: d43d04 April 2, 2020, 4:37 p.m. No.9379   πŸ—„οΈ.is πŸ”—kun

>>9374

oh lord, there's more?

kek

yeah

had problems with the dough yesterday

have that pastebin btw

 

https://pastebin.com/FqwbNTTh

 

I only copied and pasted the countries, not the whole pastebin, I wonder if that was enough to mess up the whole dough, I don't know what mv did

d'oh aka muh collector ID: 912c5e April 2, 2020, 4:46 p.m. No.9394   πŸ—„οΈ.is πŸ”—kun   >>9399 >>9408

>>9387

yes they LOVE you. They all leave me alone even when I have a go at them now and then.

i'm in both breds and did not take out the name. will get flamed for sure.

DERP!!!!!!

>>9391

shit habbens..a few sort of lost their shit with that but I thought it was good entertainment.

Doc ID: d43d04 April 2, 2020, 4:46 p.m. No.9395   πŸ—„οΈ.is πŸ”—kun   >>9401

>>9391

hi

never took it personally

didn't know I had a problem till you mentioned it

fixed the problem

understand my side of it OK

I've been baking since last June and it's only two weeks ago I got a pastebin acct and suddenly I got issues

kek

I never set it, period

when I had problems with the dough yesterday I let you know at handoff and I played around to get the dough right, I must have changed them then, not knowing, didn't bake last night, would have know then

Anonymous ID: 8f1de7 April 2, 2020, 4:49 p.m. No.9401   πŸ—„οΈ.is πŸ”—kun   >>9403

>>9395

Honestly, I think you're a great baker, and if anything I was looking to protect you more than anything.

 

>>9395

>when I had problems with the dough yesterday I let you know at handoff

I wasn't there at handoff yesterday, came in mid bread

Rusty ID: a54b55 April 2, 2020, 4:50 p.m. No.9402   πŸ—„οΈ.is πŸ”—kun   >>9445 >>9737 >>9744

>>9378

> I erred on the side of the board

 

yes you did

nothing major

but the ammunition you gave to "clown bakers in the kitchen" bullshit must be counted in the damage

 

>over some non existing bakers code.

 

ah… now that's where we differ anon

a legit baker waits for the handoff even from a known bad baker

2 reasons

a. it's just good form

b. it gives the culprit a bit more rope to form a proper noose

 

Once a baker bakes a nasty moldy rotten loaf you are justified in baking a second proper bread to feed the masses

until then…

 

mistakes happen

IF you can prove that it's more than mistakes then you've got an advocate here, otherwise I'll call you out when I see errors

 

AFLB fell off the edge thinking it could save the world by eliminating shills from qresearch

ended up delusional, seriously delusional

Doc ID: d43d04 April 2, 2020, 4:50 p.m. No.9403   πŸ—„οΈ.is πŸ”—kun

>>9401

my bad, I let someone know, thought it was you

distorted, thought it was the lag

seems it was the code

I put the pastebin I got the code from here, someone wants to go over it

Rusty ID: a54b55 April 2, 2020, 4:53 p.m. No.9408   πŸ—„οΈ.is πŸ”—kun   >>9416

>>9394

>i'm in both breds and did not take out the name. will get flamed for sure.

 

KEK

 

ya, gotta watch that when you're doing both boards, the java carries the name over, can be very inconvenient

d'oh aka muh collector ID: 912c5e April 2, 2020, 4:58 p.m. No.9416   πŸ—„οΈ.is πŸ”—kun   >>9464

>>9408

I apologized immediately and hopefully that does the trick. you were in here early on If I recall..mebby just after? Asking because I lurked for a very long time and don't really know much about the mechanics of who was who then as it was alot to just stay with it all. Want to say you were in half before this came about in 2018.

d'oh aka muh collector ID: 912c5e April 2, 2020, 5:17 p.m. No.9454   πŸ—„οΈ.is πŸ”—kun   >>9459 >>9469

>>9448

ty my fren, as are you.

think many don't see the time and dedication you put in here but I certainly do and a good portion most likely.

They just don't voice it.

I learned that when the notes buns don't get tagged you've done a job acceptable to most.

 

i think we are just talking to ourselves, which is not a bad thing as the spotlight not on.

Doc ID: d43d04 April 2, 2020, 5:21 p.m. No.9459   πŸ—„οΈ.is πŸ”—kun   >>9474

>>9454

I think there is unfinished bidnez, not for my ears, I wanted to make sure they all knew I was non plus-ed, you knew who I was, WnB knew who I was, I know who I am, It's enough for me, I felt stupid about the pastebin, WnB understood, I do stoopid things, ignance, I thought everyone knew

Rusty ID: a54b55 April 2, 2020, 5:25 p.m. No.9464   πŸ—„οΈ.is πŸ”—kun   >>9469

>>9416

>Want to say you were in half before this came about in 2018.

yes

and I used this moniker

and

>pic related

as avatar

 

got a lot of crap more than a few times when I offended those who abhor "namefags" beyond reason

d'oh aka muh collector ID: 912c5e April 2, 2020, 5:30 p.m. No.9469   πŸ—„οΈ.is πŸ”—kun

>>9454

I couldn't chime in on that as I can't even see pb. it's just blank all the time. Can't do hook tube either. It's got to do with the low speed connection. I can post text fast but not enough b'width to do the front ends of the bake quick enough. It would have big gaps between. Sometimes it is a challenge to get what I do in here and I really saw it when I traveled and saw how quick the uploads were from farther away.

>>9464

I remember now and recall the shit you took. I lurked since LV and earlier late 2015 about but spotty-life got in the way. only made a first post in early may of 2018 but watched all of it..the digs, the fighting etc. Never once did I post on /pol

Anonymous ID: d43d04 April 2, 2020, 5:53 p.m. No.9500   πŸ—„οΈ.is πŸ”—kun

>>9498

done! no changes to the dough

it's an old one before shut down, still have the sticky for it, never used, got it when they talked about bakers having a trip, was new then

Anonymous ID: a54b55 April 2, 2020, 6:52 p.m. No.9568   πŸ—„οΈ.is πŸ”—kun   >>9665

>>9555 (cheKEKed)

 

pleasure to meet you

look forward to future conversatons

 

as for speed being a problem

I come from dial-up BBS days

started at 4800baud

 

I don't bake these days because I cannot keep up, not due to link speed but my machine is ancient

64 bit dual core so old it came with XP64, doesn't have full modern 64bit instruction set and I run it as a 32bit linux box

 

so I feel ya on the technical issues

Anonymous ID: 912c5e April 5, 2020, 8:43 p.m. No.9671   πŸ—„οΈ.is πŸ”—kun   >>9673

>>9670

this one needs some guidance or something normally this doesn't make a difference as it's been shitty with the lag etc. Been here a long time and have always defended every single one of you no mater the situation-even when I fought with some I always made it a point to not do it in public The convo's in the buns are really un-professional imo. needs to do this out of the bun. Mebby you can use some influence and suggest. dunno but they are pissing many off with this.

just an opinion

doc ID: 8bdfc0 April 5, 2020, 8:51 p.m. No.9676   πŸ—„οΈ.is πŸ”—kun   >>9678

>>9673

wasn't being defensive either, I'm always blunt

ok

sorry I wasn't paying attention to the baker, i was trying to keep baker from switching out the dough and shills from pushing him to do it

shall I take the handoff and you guys work with him, maybe i'm not the one

keks

Anonymous ID: 912c5e April 5, 2020, 8:52 p.m. No.9677   πŸ—„οΈ.is πŸ”—kun   >>9686

>>9673

I totally understand your position on that. It's becoming comical-everyone makes a mistake and most are very good about it to a point of being humble. I've done it once or twice doing notes and screwed the pooch that way. This one is bordering on militant at this point. not a good look for anyone

>>9674

no I do not think it's directed at you..it's current one . I've screwed it up too giving it to you so that habbens. I think he is correct..it's at a entirely different level now. current has had moar than enough chances to fix broken links, take in feedback etc.

this is a fine line and why I don't want this done on general.

Anonymous ID: b232dc April 5, 2020, 8:53 p.m. No.9678   πŸ—„οΈ.is πŸ”—kun   >>9682

>an anon tells the baker the bread number is wrong

>baker replies with: Whole reason for that was due to software, which when it is left out works fine, so really I could stick it on the end or not at all and things would be ok.. I will put it after every word! kek

>an anon nominates a notable

>baker replies:

NEWSFLASH.. the board is having issues, I am not running down every fucking things that is coming up, shit is being tweaked RIGHT NOW.. leave me alone about it nothing I can do.

>other anons tell the baker about the bread change and ask about why he's reacting in the way he is in a constructive way

>baker replies with:

>SHILL SQUAD OUT IN FORCE I am not editing shit. I am going to focus on the task at hand. You fuckers totally derailed me for a moment.. Hallmonitor fag that comes up with something to bitch every GODDAMN bread can fuck RIGHT OFF.

>FUCK OFF. Kys. I'm leaving it out just for you. If you are apart of shill team 6, you picked a fucked up time to bitch. Either way…Kys 16 posts and nearly all has been to try to derail me.

>GET OFF ME. A hiccup and you swoop in for blood, go neck yourself.

>just baked 2 breads

>one with correct format but wrong bread #

>the other one with incorrect format but correct bread #

>>9676

> i was trying to keep baker from switching out the dough and shills from pushing him to do it

No doc anons were just pointing to the title was incorrectly formatted at first. Then as a reaction to his replies there was criticism.

Anonymous ID: 912c5e April 5, 2020, 9:16 p.m. No.9690   πŸ—„οΈ.is πŸ”—kun

>>9686

that's natural as I went through that last year-and still do always need some anxiety or how do any of learn?

I'm trying to be diplomatic here while getting point across on this.

Anonymous ID: b232dc April 5, 2020, 9:28 p.m. No.9691   πŸ—„οΈ.is πŸ”—kun   >>9693

>I'll make this easy enough for you to be able to do and understand.

>This is the format:

>Q Research General #[XXXXX]: [Title] Edition

>You can legitimately just copy and paste the correct format from a previous bread for the new bread, then change the number and make your own title. Many bakers have this set up once the new bread is baked so it's ready for when you bake the new bread.

>If you're offended by that, that sounds like a you problem, but a fucked up bread title is a /qresearch/ problem.

>And if you can't understand that, wew.

 

>Again I don't know who you are. Maybe from scrapper sites because I seem to remember this digging in the past on other bakers. Let me tell you something.. I could not do the pre-bake tab shit because you were fucking with me. I will leave the mother fuckers out just because you are causing me issues. You get that? Do you? If IF you are a baker, your voice is not needed, quit trying to grab the wheel, it is HIGHLY DISRESPECTFUL.

I think he's actually fucking retarded. Almost comical at this point.

Anonymous ID: 912c5e April 5, 2020, 9:29 p.m. No.9692   πŸ—„οΈ.is πŸ”—kun   >>9694

>>9687

get everyone has a style that is what makes this place work well-can't agree on everything and shouldn't. Don't think extra work should be the product of that uniqueness though. Why I can't do those front ends unless I use ghostbin or other then the pastebin also have same issue(s) as rusty described above-it is what it is for the most part-old machine and shitty connection

if you are ok with making changes to it every time then I can't say one way or another but once it starts…..

Anonymous ID: 912c5e April 5, 2020, 9:39 p.m. No.9696   πŸ—„οΈ.is πŸ”—kun   >>9698

>>9694

100% correct. If not taking in anons concerns and /or feedback it will only fester and make many have to compensate.

Some don't ask well so I see that angle but automatically being defensive 'aint working.

The convo's in the buns are not helping too.

already said it..comical.

watched it start up and kept quiet..mebby I should have said something earlier but doing that in general brings out the worst of this place. Had enough of that last year.

Anonymous ID: 912c5e April 5, 2020, 9:55 p.m. No.9699   πŸ—„οΈ.is πŸ”—kun   >>9703

>>9698

spot on with that.

why I never said a thing…pointless. then everyone else unloads on you and lumps you into the "baker is a shill"-been defending you guys much when that habbens-usually the first meme or comment to hit it. which handle do they go by?

not something I've paid attention to recently

don't have to answer if you don't want to..get it if you don't

Anonymous ID: 912c5e April 5, 2020, 10:06 p.m. No.9701   πŸ—„οΈ.is πŸ”—kun   >>9703

>>9698

it has improved a little bit in the current bred.

The comments in the buns have to go.

No reason that can't be done on it's own.

Why do you really want to have your convo's that way?

just don't see that at all. Under the radar but that's a personal thing.

Trying to be pragmatic about it..sometimes it doesn't work out that way

have a good evening fren.

Anonymous ID: 912c5e April 5, 2020, 10:55 p.m. No.9705   πŸ—„οΈ.is πŸ”—kun

>>9703

just saw the banter now. it is going to continue and the sperg-a-thon of people who think they are defending it is even moar comical. Loose cannon imo. You all tried..can't argue with stupid or convinced-best to let them self-destruct, seen that before right?. Why I stay out of it in public.

o7

Anonymous ID: b232dc April 6, 2020, 8:13 p.m. No.9723   πŸ—„οΈ.is πŸ”—kun   >>9725

>>9721

Yea what I think the baker meant (he could clarify once he gets here) was to come here and he posted the last post in this thread as the link, not that the post in that link was referring to you.

Anonymous ID: 912c5e April 6, 2020, 10:47 p.m. No.9734   πŸ—„οΈ.is πŸ”—kun

>>9725

just ignore him. he does the same shit every day and has for a very long time. Once you start using the filter that becomes a crutch.

In over 2 years in here, various capacities, have never used it.

It's your choice but a tip is just don't care what anyone says when they can't be cordial or ask.

The one who talks to everyone in the buns is a comic event-this is bullshit of the highest caliber. That would not have lasted 5 minutes in 2018 for sure

 

Just don't engage this obvious crap when it occurs.

Rusty !!!ZWQ2M2M1MjE4YjA3 ID: a54b55 April 7, 2020, 6:04 a.m. No.9735   πŸ—„οΈ.is πŸ”—kun   >>9736

>>9719

>and agreeing with rainman while I bake.

 

>>9726

>using rainman talking points.

 

implying "rainman" has zero valid points

 

IF "rainman" claimed the sky was blue along with his other talking points would an anon who agreed the "the sky was blue" be a shill?

 

>>9728

>>9733

>Rusty doesn't wanna talk

 

some of us do sleep from time to time

Anonymous ID: 8f1de7 April 7, 2020, 10:21 a.m. No.9736   πŸ—„οΈ.is πŸ”—kun   >>9737

>>9735

Yea, I baked for 7 1/2 hours yesterday and on 11154 my 7 year old was talking to me while I was baking and I didn't remember to add a title to my pre-baked setup, if that's your argument for me not baking well it's laughable.

 

At least I know for sure now you're one of the little bitches shilling along with Rainman, funny how he only does it to certain bakers. Funny how you went to sleep right away when I came over here and called you out.

 

Literally agreeing with the second biggest spammer on the board and piling on whiel I was baking and then standing behind

 

>implying "rainman" has zero valid points

 

Let's be honest, this all comes done to me not taking your little gay baking class and teaching myself. Get used to me faggot, I'm not going anywhere.

Anonymous ID: a54b55 April 7, 2020, 1:15 p.m. No.9737   πŸ—„οΈ.is πŸ”—kun   >>9738

>>9736

7 1/2 hours is too long for you

your paranoia is showing

 

and it has little to do with taking any class or not

 

for example

what does the graphic you've posted mean?

naming the baker makes me

>one of the little bitches shilling along with Rainman,

your coarse statements add nothing to qresearch

you did see the 4 other posts that ID made in that thread didn't you?

>>>/qresearch/8680832

>>>/qresearch/8680916

>>>/qresearch/8680964

>>>/qresearch/8681236

>>>/qresearch/8681323

from #11115 https://8kun.top/qresearch/res/8680543.html

 

>>9378

>No one was accusing Doc of anything,

 

the implications of your statements were loud and clear, shall I collect them?

I posted this

>>9402

>the ammunition you gave to "clown bakers in the kitchen" bullshit must be counted in the damage

 

what is the burr under your saddle anon?

seems like you're just itching for a fight most of the time.

you are a good baker but you are not that fantastic a baker, you make mistakes, we all do

but what most bakers don't do is shit post and take obvious bait and sperg out

 

you sperging on Doc the other day still rankles

I've tried to let it go

but

>muh style

don't fly while baking

do it /qresearch/ style if you don't wanna catch shit from all corners

 

the consistency and continuity of theme and tone are major factors in the diggers being comfortable

 

why do you bake anyway?

social credits for your shitposting rants?

>the ammunition you gave to "clown bakers in the kitchen" bullshit must be counted in the damage

 

are you going to be an asset to the board or just an ass?

Anonymous ID: 8f1de7 April 7, 2020, 1:48 p.m. No.9738   πŸ—„οΈ.is πŸ”—kun   >>9739

>>9737

>>>/qresearch/8681236 Your post, which was used in the graphic, that Rainman and crew have been using to try and gasslight me. Why would you just randomly post my pastebin tag? And then it Randomly shows up in the graphic Rainman uses, coincidence I guess, right?

 

>>9737

>you sperging on Doc the other day still rankles

I didn't sperg out on Doc, Doc made a mistake, I called him on it, he didn't respond, I called him on it again more vocally, he didn't respond, I called it a third time and said if I don't receive a response I'll grab the bake. After I grabbed the bake, you told me to hold off thinking you are somehow kingshit of baking. Once Doc verified and fixed the private pastebin I stood down.

 

>>9737

>don't fly while baking

My style is perfectly fine, if I want to banter with the retards that attack (which I do for a specific reason, pic related) that's none of your concern, except for the fact that you've now exposed exactly what I thought, you're part of the Rainman crew attacking bakers not in your little gay club.

 

>>9737

>why do you bake anyway?

Because I was tired of watching bakers leave out important info constantly, why are you trying to dissuade good bakers from baking? Oh because you want to control the control the flow of information, wonder why?

 

You exposed yourself with the OSS1 post that you then screenshotted and used to gaslight a fellow baker.

Anonymous ID: a54b55 April 7, 2020, 2:51 p.m. No.9739   πŸ—„οΈ.is πŸ”—kun   >>9741

>>9738

>Your post, which was used in the graphic, that Rainman and crew have been using to try and gasslight me.

 

and that's my problem how?

btw, the two graphics in >>9738 have nothing to do with me or anything I've posted

 

>I didn't sperg out on Doc,

 

keep saying that to yourself

Anonymous ID: a54b55 April 7, 2020, 4:03 p.m. No.9744   πŸ—„οΈ.is πŸ”—kun   >>9745 >>9746

>>9743

don't usually need to

most of the decent bakers announce themselves to the observant

 

please answer why it's such a big deal to you

do you not want anons to know who bakes?

do you not want certain anons to know you are baking?

 

what specifically is the problem here

 

so "rainman" is taunting you and causing you grief

I cannot help that my post was used in a graphic that upsets you

I'm not happy about it

but there isn't a damn thing I can do

it is after all a free speech zone

 

I'm seeing a texas shit load of innuendo and bullshit insinuations about a "bakers union" etc…

 

you do realize this is the shit I warned you about

>>9402

>but the ammunition you gave to "clown bakers in the kitchen" bullshit must be counted in the damage

 

and it's only getting worse, you'll be the one to keep it going or stop it

 

vincit omnia veritas

Anonymous ID: 8f1de7 April 7, 2020, 4:06 p.m. No.9745   πŸ—„οΈ.is πŸ”—kun

>>9744

>please answer why it's such a big deal to you

>

>do you not want anons to know who bakes?

It's a big deal because you've only done it to me, I post my symbol when I bake and the only time you've done it it was used in a rainman graphic.

 

You glow nigga.

Anonymous ID: 8f1de7 April 7, 2020, 4:08 p.m. No.9746   πŸ—„οΈ.is πŸ”—kun

>>9744

>>9744

>I cannot help that my post was used in a graphic that upsets you

>

>I'm not happy about it

You had NO reason to make the post, you did specifically for that graphic, and it's obvious to everyone paying attention.

Anonymous ID: 8f1de7 April 8, 2020, 10:57 p.m. No.9752   πŸ—„οΈ.is πŸ”—kun

Still waiting for an answer of why the guy that teaches the baking class is working with Rainman to gaslight fellow bakers. Seems like a fair question

Anonymous ID: 8f1de7 April 9, 2020, 10:12 a.m. No.9761   πŸ—„οΈ.is πŸ”—kun   >>9762 >>9768

>>9755

>>9754

I'm not fighting with anyone, just want an answer as to why Rusty is working with Rainman to gas light and attack fellow baker

 

  1. Emotionalize, Antagonize, and Goad Opponents. If you can't do anything else, chide and taunt your opponents and draw them into emotional responses which will tend to make them look foolish and overly motivated, and generally render their material somewhat less coherent. Not only will you avoid discussing the issues in the first instance, but even if their emotional response addresses the issue, you can further avoid the issues by then focusing on how 'sensitive they are to criticism.'

Anonymous ID: 8f1de7 April 9, 2020, 10:50 a.m. No.9763   πŸ—„οΈ.is πŸ”—kun   >>9768

>>9762

>98e720

 

  1. Sidetrack opponents with name calling and ridicule. This is also known as the primary 'attack the messenger' ploy, though other methods qualify as variants of that approach. Associate opponents with unpopular titles such as 'kooks', 'right-wing', 'liberal', 'left-wing', 'terrorists', 'conspiracy buffs', 'radicals', 'militia', 'racists', 'religious fanatics', 'sexual deviates', and so forth. This makes others shrink from support out of fear of gaining the same label, and you avoid dealing with issues.

Anonymous ID: 8f1de7 April 9, 2020, 12:55 p.m. No.9771   πŸ—„οΈ.is πŸ”—kun   >>0259

>>9768

 

  1. Emotionalize, Antagonize, and Goad Opponents. If you can't do anything else, chide and taunt your opponents and draw them into emotional responses which will tend to make them look foolish and overly motivated, and generally render their material somewhat less coherent. Not only will you avoid discussing the issues in the first instance, but even if their emotional response addresses the issue, you can further avoid the issues by then focusing on how 'sensitive they are to criticism.'