LIVE Baking Seminar

4/16/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 (You) #7 (3/26/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

''[most recent thread still changing until the start of the following class]''

Another Archive: #1 - #8 >>10287

Baking Class Overview & Step-by-Step Instructions

''(last update from Class #5)''

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9994 STEP 9 - Timing the Bake

>>10005 '''STEP 10 - Linking between boards

>>10293 Teaching files (screenshot)

Step by Step E-BAKE Instructions, Draft 1

>>9252

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires ''bakers–which is why they have been called "the core of this board." Bakers perform several key functions-" First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart. Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents. Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177; AFLB: >>10205

Glossary of baking terms: TBD

FAQ: TBD based on Q&A and Tips

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to post baking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when bakin

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

Baker's grab bag

'''* Baker's Tools App (Version 0.7.2)-"' >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

'''* Try Atom as a text editor for Macs-"' >>6925, >>6934, >>7055, >>7070

'''* Meme-making app-"' kek.gg >>8771

'''* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads-"' >>9960

Baking tools

* Quik Pic bake instructions >>7549

'''* Original baking video-"' >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

'''* Anon tips for better notables (bakers can tell anons)-"' >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 ''#13-" Watch out for unknown bakers bearing gifts

>>8825 ''#14-" Use named pastebins to defeat shill complaints

>>8826 ''#15-" Responding to shills trying to suck up baker's time

>>8827 ''#16-" Be aware of muh joos bakers

>>8828 ''#17-" All bakers screw up

>>10445 ''#18-" Just do it--bake!

>>9590 ''#19-" Never be afraid to bake.

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

More teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

Ideas & proposals

>>10253 Dough revision history proposal

''this dough will change as we collect new resources & refine what's here''

NEW ADDITIONS WELCOME

dough:

https://pastebin.com/esLfB66V

Welcome to baking class!

While we're waiting for anons to arrive, we can discuss any questions on baking, note-taking or dough maintenance.

>>10516

o7

Who's here, guise?

Bakers?

Would-be bakers?

Maybe would-be bakers?

Note-takers?

Curious anons?

Here are some questions i posted last week at start of class, don't know whether we discussed any of 'em:

• How do you deal with a laggy board when baking? How do you get the timing right?

• How do you bake from the index if the catalog is down?

• What to do when I accidentally make a duplicate bread (because of laggy board)?

• What to do "when shills attack"?

• How do you distinguish shills from disgruntled anons?

• When to ignore shills vs engaging with them?

• How can a bu baker help when board is very shilly?

• How do you determine what to notable?

• What info do you include in a notable?

• Can I just do notables, and not bake (yes)?

• How can i overcome fear of "freezing up" in the middle of a bake?

>>10523

i'm back.

Ebake, ghost bake.

Anon gotta learn to collect some notes, pay attn to the bred.

We can't be the only ones, kek.

>>10532

i'm not surprised, i got inconsistent results when experimenting. i does work consistently with one particular dough. but didn't work when i tried yours–i'm guessing this is doc?

>>10538

i can always take it if inconvenient but would be good to have a bu for the bu. Coz stuff happens–like needing to ebake just now. I could have let it go, but don't like to do that during the day if possible.

>>10544

i do think that the word "trump" is a definite 'problem'. but there may be more than one variable at play. We'll see what pastebin.com people say when they email me.

>>10547

>>10547

one of the baker tips might be useful as an going ref:

>>6892 #06 - Baking/note-taking protocols

Key thing: Make SURE everyone knows who has the bred.

Second thing: TAG TO DOUGH POST.

New bakers don't always like red text and bolding but it is CRITICAL when bakers come in late in a bake and need to find out 'sup.

>>10557

not for me–sometimes less than that. Only safe at around 4700?

>>10559

They may get that lesson at end of this bread, kek. No baker on duty. I kept lb posting in red text, then ebaked. just posted "no baker" again in nb. anon did collect notes for LB, was back there to make a new pastebin–clearly stating "not on duty."

Anons tend not to worry and suddenly–it's panic time!

;-}

>>10572

You two were on right before Q dropped–was it yesterday or day b4? When a lot of us couldn't get thru at all? Doc baked but couldn't pick up notes right away?

I was there but nothing I did worked. Seems to vary according to carrier and/or part of the country. Even when 8kun is "down" a few anons can get thru, it would seem. Sometimes more than a few. But i am seldom one of them.

>>10577

it's not you, doc

i just baked and then updated the pastebin w/anon notables. had to do captcha both times.

But when i baked the bred for #10 class, no captcha.

Just tried something: typed "trump" into the PASTE box in pastebin.com. Just that word. Guess what happened when i went to paste?

Captcha.

Typed in the word "sample". No captcha when generating a paste.

>>10580

one caveat–my testing was in november or december, might be updated now, who knows?

>>10583

i got a chance to get a lick in.

there's no baker on duty at /qr/ right now. was non lb either (so i ebaked). shills had been ranting about bakers union controlling everything pb - said we must be doing a piss-poor job of taking over, since the bred was ghosted…..

>>10594

do you have a PRO account with them? sorry, can't remember.

>>10586

yes, would be nice to have the same font. how would you pass it? i have a proton mail acct if that's easiest.

>>10603

some shills bake, just not the whiny ones. kek.

>>10607

main reason i reply to shills–or talk about their comments–is to stay ahead of shill narrative. When talking to them, it's never TO them but THRU them. Except when i'm not sure it's anon or shill–only take a coupla posts to figure that out.

Usually it's about notables:

Me: why is it notable?

Real anon: because it's part of the XYZ digg OR it demonstrates the link between Q drop 0000 and xyz (etc)

Shill: Bakers are faggits! Bakers union, bo, ron and jim don't CARE about anons (etc)

>>10609

It's always hard to know when to try to "save" the bread and when to let 'er ride. I'm inclined to let this one ride coz i save the last. And made it clear that a baker was needed next time around in advance.

That's something good to mention–it's good to give plenty of NOTICE before ghosting.

Partly because it's the right thing to do and partly so anons won't scream bloody murder if baker walks off wo/warning.

"HARD STOP at 8am ET" is a handy phrase–anons know it means baker is definitely leaving.

>>10615

as you might guess, pacific. that's why i can stay up later than most.

>>10624

Excellent. Will do.

hmmm….some pdfopener file is part of the picture. Tried to download not sure that's what's happening.

>>10625

I do reply sometimes. (like by observing that we can't be both taking over the kitchen and letting breads go ghost).

Do you know why?

Bc of Big Lie Technique.

Just repeat, repeat, repeat.

Necessary to INTERRUPT that lie, disrupt it at times. Demonstrate it's stupidity. Not bc triggered–bc it serves to wake people up, to show the lack of logic.

>>10631

yes, i figured most bakerers are further east. on qrb we have one in europe, one in asia, me and assorted other USA types. Nice setup. Miss qrb as it was in Aug, was just looking at the diggs we were doing on shooters and other things. Having two boards was productive. Probably too productive.

>>10637

I like to get under their skin when they get personal–either with me or other bakers i respect. leave me alone and i'm copacetic.

>>10641

worst thing about the Q formatting lines:

trying to carefully copypasta them when bred is going like a bat outta hell.

>>10642

that's not the interface that's coming up for me.

see cap.

>>10653

probably but can't remember….can't track days very well, after one or two days, everything is a blur. has to be a big event for me to remember.

>>10649

yes. most of the time when i'm asking for a note-taker, tho, it's during the middle of the night. Hard to get that shift covered bc either people are sleepy or they've been digging (etc) and really just wanna shitpost.

We have new baker on gy–at least he is new to me. Think he is experienced from 8chan, yes? wnb, he was on this am. lotsa notes.

>>10637

>>10647

gy shift ain't what it used to be. It's BUSY. Much more news and much less shitposting (don't mean discussion but anons posting images of stoney frogs and doing long rambling discourses on not much). That's why baker had such a fat bun last night.

>>10648

Yes, agree. Even good guys can create problems when they're not completely stable. Anons usually think they're comp'd, until they figure it out.

>>10660

great idea but the colors stay with 8kun as far as i know.

>>10663

I never have any particular schedule for posting notes. If bred is slow or i pick it up at start, I can usually get to the bottom by 200. If on GY, may post them–so i can post again before ghosting around 300-400. Assuming that's the plan, depends on how tired i am and when gy shift begins.

If i go for the whole bake–which is at least 2 hours, but can be 4 or 5–then i'll post around 250 and then a couple of times before the end. Always try to post a LAST CALL so anons can ask for changes before the very end.

>>10666

I know a little bit about individual shills at this point–leafy is pretty hard to miss–but mostly, just think in terms of whether they are generic (mostly harmless) or malicious and effective. Leafy is unpleasant but mostly ineffective.

The malicious ones who are good at what they do are another case. Some watch bakers and learn about their habits and try to target weak points and try to turn anons against them. If i notice, that's the kind of situation where I'll try to intervene–to break up the game.

It's tricky bc even shills sometimes have a point. Good to pay attn to their criticisms bc they can provide real info sometimes. The problem is that they always package it in a way that's designed to create trouble.

>>10679

yes, VERY long gy breads w/captcha. nothing shorter than 4 hours, usually closer to 7. Those were fun, kek.

>>10679

many bakers and note-takers bail at around 9pm pacific bc it's midnight on the east coast! one reason doc stays i think, although he can speak for himself. But good to shake things up a little so new bakers can come in and we have more variety. Anons happy to let same bakers continue but not good for the bakers.

I need to back up gy a bit, been doing it too steadily for months. Just one person isn't enough. Also, I spot bake during the day but have physical limits, can't do too much past a point, even tho i enjoy it.

>>10691

was just thinkin to ask 'what happened?'

and i realized

a - too hard to explain all that stuff

b - wonky stuff happens literally every day

that's why i can't track things

they just keep habbening!

>>10702

Nicely summarized!

That said, bakers have a lot to do with how each bread "feels."

Some focus on that more than others.

I often focus on it coz

a- do a lot of slower breads

b- good for morale espec when anons are a little down (Q not posting or – like now – DS driving everyone crazy IRL).

In a fast bred, you're just running. But if you do a good job, that's a morale booster too.

>>10704

yes, that's natural. If i have time to think about it!

>>10705

i'll make it a point to look for a link 3 weeks back just to please you.

>>10710

>Do you bake because you want to?

Yes.

>Do you bake because you feel you have too?

Why i started. (gy baker had to leave).

>Do you have your own agenda to baking?

Only agenda is to do what is appropriate for me to do–follow inner voice.

>What would happen if people stopped baking?

Not gonna happen!

>>10720

yeah, i used to have insomnia bc the board was so stimulating and the work is important. But over time, the work has "normalized" in that it doesn't keep me awake at night now.

"those who know cannot sleep"

only works for a certain timespan. Long game requires rest.

>>10732

Sometimes i spot bake during the day when it's not that convenient to support bakers who take on longer runs.

>>10713

thanks for the tips of setting mice, never thought of doing that and it could save a lot of wear and tear.

>practical baking class next week

anything you want to do is fine by me. if you change things in the material and list them here, i can update my folder and also put those updates in the dough.

>videos uploads

yes, i have not had a chance to look at that, if you would do so, that would be great.

BTW, even if we don't do step by step in class (coz no anons request it), setting things up so we MIGHT do it is i think good for a while. It's working to create a forum that serves many purposes, perhaps some that extend beyond your original vision. Very interesting experience participating here. Being able to come together like this makes shills' work a lot harder, kek.

>>10745

>>10746

Nite guise, time for a little pasta or ice cream.

>>10756

What a place.

I planned to take the night off….but baker needed handoff. Thought "i can bake one." Baked it. Started to ghost nb. Someone picked it up; it was Leafy, kek. Tired, didn't notice. Shills did and gave appropriate feedback.

Stayed til end of bred taking notes, figuring baker would leave–which he did, halfway thru. Another note-taker/baker took notes; we combined; i baked. happy ending.

BUT

bc of all the ebaking earlier in the evening there was confusion about numbering of notes. 5 breads worth of notes out of sync by that time. Spent an hour or more straightening it out. 5 breads of notes updated plus a wrong bread number.

KEK.

>>10762

>>10763

^^^^^^^

totally!

Baker like to make arrangements for nb in advance when possible, so if you announce your presence in advance, it's really helpful.

>offer to help collect notables

If you offer to bake OR collect notables, that may be a good approach. Bc frankly if baker knows you bake, they will assume you're a pretty good decent collector (more likely to take the help).

>>10763

>team baking

that's exactly what we did here >>10759

what started out as a screwup on my part ended well.

BTW, if you are ever available graveyard, help is always appreciated there, we have thin coverage (a little better than better, but still spotty unless i bake every night). Not everyone can–too weird to mesh with day jobs. Also, the night shift before often needs bakers.

night shift = midnight ET to 2 or 3 am ET

graveyard = 2 or 3 am to 6 or 7 (but you can ghost midbread around 300; i often do)

>>10766

Yes, but i guess i make a distinction in my mind between evening shift (which is generally although not always) well-covered and night shift, when the number of bakers always drops off quite a bit. Doc's has done it for months, mv sometimes; I'm doing it more now since doc bakes so much during the day, tired by then. And shills are doing it, too – they like it better than gy. The fun usually starts around midnight et.

>>10768

indeed. that's why we had "crowd bake" last night.

>a few object to "team baking"

don't think many openly object anymore. But this relates to discussion about how chan culture can affect baking (baker must run his own show, etc). But i'm about to post something that demonstrates how there are still oldfag bakers (some of whom are more "chan-like") can have a "this dough is mine" attitude that shills can exploit.

>>10556

Saw what went down this am, friend. Something of a shitshow, not your fault. But maybe something we can learn from, see cap, description below.

= = = = = = = =

Baker 2 (who took the bred I ghosted) only posted notables once and didn't reply either to Baker 3's cordial greeting or to his inquiry about who is baking at maybe 650?. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker. This is the same baker who i got into a tussle with one morning bc he edited my notables. See attached baker tip; reposted here coz i screwed up the link in the dough.)

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, bakers should never leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

>>10770

Baker Tip #9: Respect the contributions of all

In this scenario, there were two bakers and a note-taker contributing to the same bread. Very common on graveyard shifts, which often last 3-5 hours.

One of the strongest conventions among bakers is to leave the notes of other baker's alone (not true for note-takers, because experience and quality vary). So if two bakers share a bred, each baker's notes are independent. Also, if a note-taker makes a solid contribution, many bakers recognize this contribution in some way.

In this situation, Baker 1 did notes for half the bake, then ghosted, marking "ghost bake" at the end. Note-taker collected notes for next baker, turning them over to Baker 2, who signed in later.

Baker 1 dropped in later momentarily and noticed that his notes were now combined with others and not kept separate. (Later, realized they were also edited, kek.) He requested that Baker 2 restore the notes to their original form. But it did not work out that way – see cap.

NB, when Baker 2 requested handoff, Baker 1 neutrally took the bake. He made some dough corrections and restored his own notes but wo/changing subsequent notes, other than to include note-taker as a contributor.*

*Note: one of the objections Baker 2 had to including "baker change" in the notables is that it causes problems for aggregators like wearethene.ws. However that turns out not to be a problem; see this from wearethene.ws thread on /comms/: >>7982

>>10770

the 'this is not a new baker' comment applies to Baker 2.

>>10770

Just realized sometin'

"Real" baker posted ZERO notables between 400 and final. Where was he?

>>10776

Nice baker.

Will add to e-bake instructions in baker school dough; could add in /qr/ as well.

Class Archives

Archive: #1 - #8 >>10287

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

Baking Instructions & Extras

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9994 STEP 9 - Timing the Bake

>>10005 STEP 10 - Linking between boards

>>10293 Teaching files (screenshot)

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1 - previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

Baker Tip #20 - Post notes early so changes can be made

Baker's last post was a while back. Final notables post was too late to make changes before baking.

Baker Tip #21 - Communicate with fellow bakers

Baker 2 (who took the bred I ghosted) only posted notables once and didn't reply either to Baker 3's cordial greeting or to his inquiry about who is baking at maybe 650?. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker. This is the same baker who i got into a tussle with one morning bc he edited my notables. See attached baker tip; reposted here coz i screwed up the link in the dough.)

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, bakers should never leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

Baker Tip #21 - Communicate with fellow bakers

Baker 2 (who took the bred ghosted by Baker 1) only posted notables once and didn't reply either to Baker 3's greeting or to his inquiry about who is baking sometime after @600. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker but one who bakes middle of the night and thus has limited contact with other bakers.)

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, it's not a great idea to leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

Baker Tip #22 - Defeat shills with humor

Humor makes everything better, see cap.

>>10515

dough after class #10:

https://pastebin.com/56STYFb9

Fixed wonky stuff in dough–got slight corrupted, you can see it current thread's dough. Also streamlined & updated some parts, still working on best way to consolidate pages 2 and 3.

>>10704

See below for message just sent to pastebin.com, after I generated the dough at >>10803 wo/a captcha (as a PRO user) and then added

THE Q MOVEMENT IS ABOUT CHALLENGING THE ESTABLISHMENT

Then i had to do a captcha.

Real clear what's happening here.

Being a PRO member will allow you to post "almost" anything without the automatic spam protection being activated.

Message:

"Being a PRO member will allow you to post "almost" anything without the automatic spam protection being activated."

Almost anything, eh?

How about the word TRUMPING???

I regularly use pastebin.com for a document that contains that word. If i change it to CHALLENGING or drop the word out, there's no CAPTCHA required.

WTF, Pastebin.com?????

You now censoring anything that contains some for of the term TRUMP??

CENSORING your users?

That is totally FUCKED–and i have two lifetime accounts with you. What are you doing???

CHANGE IT BACK IMMEDIATELY!!!!

>>10542

https://hastebin.com/

Since pastebin.com new policy, have to do CAPTCHAS for "trumping".

Here's instructions for hastebin.com:

Tried it out, seems to work well enough for both class dough and /qresearch/ dough.

1. Open hastebin.com.

2. Select NEW.

3. Select SAVE.

4. Select JUST TEXT.

Presto–and you're done!

NO CAPTCHA.

>>10558, >>10557, >>10555

post length limit in lines and characters

>200 lines?

variable results - may be true with characters as well. BC i got variable results previously with that (and found 4700 chars to be a conservative char limit).

First time just now in QR, got "flood detected" when i tried for 201 lines; but a few posts later, it was fine ("pass the test" thread).

>>10816

>Targeted

You mean, on a technical level? (not just shills i assume)

How was wnb shut down?

I started having to do captchas about the same time you did, tho

Didn't know whether it was just my problem until you posted on it.

>>10803

latest baking class dough

https://pastebin.com/uPuFbcdW

this one includes are q and a from class 10

everything is current now unless we generate new stuff later in thread.

>>10817

one thing that occurs to me is that the board can be up for one person and down for another (at least as far as posting is concerned)

i know this is NOT standardized

i often did not get YOU'S in December when many others did

same with hover function working for pb notes–mine didn't work when other it worked for others (we both posted vids)

>>10816

doc, if you come back, may have to lay off baking tonite and for a few moar days–burning pain, even with splints, etc. pain in the ass, i would bake all day and night otherwise.

>>10821

crazy today too on /qr/

did a little cheerleading can't do much more

i think u were there

when things go south, i don't have much warning

just know i can't type or click much

they're still sorting out the bakes, all i can do is watch

Not bakin' coz 'baker elbow'. But can't sleep coz i'm used ta staying up. So dropped by gy bread. Anon just baked. Name of bread:

Q Research General #11328: How fast can one assume a bake? Edition

Baker answered himself in the dough post:

Pretty damn fast if the breds slow enough.

Prolly new or rusty baker–not a perfect but purdy good fo' gov't work. Sent message:

>>8848479

>How fast can one assume a bread?

How fast can one also think of a clever title, in addition? Or manage to gather (or steal–wasn't here) a fancy set of notables on top o' that? Or continue onward, into the dark of night?

Stick around baker. Looks like ya got 'da knack.'

His reply:

>>8848704

Through tempest, storm

And darkest night,

Anons don't rest

'Til things are right.

-anon

>>>/cbts/150933

(Maybe bakers 'reg-u-lars' should step down more often….)

>>10830

Never know who's bakin' but always appreciate bakers and note-takers. So many great baking stories. Baked so much during gy, that sets up an expectation–don't want to screw anons up by not showing. Easy to forget there are many bakers and potential bakers.

>>10837

shills are always here but have gotten espec aggressive recently. battle is heating up.

>anons not calling out shills

i call em out but only the really nasty ones who can potentially do damage, not the whiny-ass 'wah-wah-baker-ignored-my-note' ones. Why bother? Don't like that shills have been really shitting up the breads but better not to let it show.

>"maybe doc wasn't so bad after all"

wow, what a compliment!

>>10823

was watching that bake, i know it's hard to wait. i did once wait on gy for 25 minutes–German baker finally baked, was uh pretty pissed off about board being down but ya can't force anyone to bake.

>>10842

What goes around…..

o7

How to post paywall articles

Find article link.

Go to archive.today

Copy article link into bottom (black) box.

ENTER and article appears.

>>10849

gyb lurqing?

Now i am, often check in around gy.

sounds like your computer is about ready to go.

got bit by the baker's bug, eh? i didn't–not at first. too scared. but it grew on me.

see u on thurs, if not before.

u doing any shadow baking with new computer yet?

>>10869

>i want to bake

Great. Not baking at present, sore tendons. but this will work:

Shadow bake any /qr/ bread here in /comms/:

1 - take the handoff

2 - collect notables & ask mythical anons for missing, sauce, etc.

3 - post notes every so often (when you have a break, about every 200 posts or so).

4 - for moderate to fast breads, bake around @650 (sooner if you want), @680 for slow ones.

Try to keep up with baker on duty and see how it goes. If days are too fast, try nights/early am.

Post link here to your bread and i'll take a look, other bakers will too. Do enough practice baking/shadow baking that at least some of the process is automated before you do a real bake.

>>10877

>flinging suggestions at a flailing ebaker

great image, deserves a worthy meme.

>That is the diff between intelligence and news aggregation

Excellent point and worth more discussion, maybe during class?

One specific way intel & aggregation differ:

how we treat msm headlines in articles that are newsworthy enough to be in notables but that are grossly anti-Trump, anti-Q, etc.:

Example, an article headline from today:

"A bizarre conspiracy fantasy creeps into Texas politics: Candidates promoting ‘Q’"

If i notable this article, headline will be made more neutral:

"Texas candidates promoting ‘Q"

This edit both neutralizes & simplifies.

There's less clutter but key info is preserved.

>>10877

Related points:

How does a baker know what to notable and also when to stop with notables?

No two bakers make the same choices.

What is notable?

Good q to ask dif bakers and see what they say. The news aggregator point is a big one, some bakers focus on news others don't. Also, what is "news" from q perspective?

I know many anons use this board to stay current on news so tend to be more inclusive. but bakers who work fag (and bake when doing so) may not have that luxury. they can either take minimal notes or just e-bake. Same thing is baker is really tired but trying to cover anyway.

Some bakers want anons to notable stuff; if no notable nom, they prefer not to notable. (It is the anons' board, so they should be more involved.)

A tougher issue is when anons nom (maybe more than once) and baker disagrees with the nom. Easier when it's an obvious shill. But sometimes, he just disagrees.

I tend to include those noms, espec when the sources are halfway decent but sometimes put in "anon nom" (an idea stolen from another baker).

If i really feel something is hinky–for whatever reason–it will NOT go in. Once had a raft of shills spearheaded by BO trying to ram a notable down my throat. I wouldn't put it in, noting that they could simply repost with another baker.

What about notables that include the kitchen sink?

Don't have a quik & easy answer. Often a new baker but not always. Don't want to list the specific bread, but just read one with 50+ categories, some with with up to 10 links and very broad 'grab bag' titles.

Baker working very hard but the result is hard to deal with. When we teach baking, we can to two things:

1. give new bakers ideas for organizing and consolidating notes

(this is a bit challenging; also takes time to learn but anons are tolerant. One simple idea: should "good" vs "better" examples.)

1. explain how to resist shills

(Would be something good to really stress.)

New bakers MUST be able to resist shills demands because – as they will soon find out – shills will NEVER be pleased. When a new baker gives in initially, it's like spreading chum in the water: shills move in for the kill, hoping to drive new baker out of baking before he gets established. However they do it, they must learn how to say NO.

cc:

>>10530

>>10530

just using this post to tag ya, teach.

>>10879

>>10877

good relevant discussions about stuff that could be talked about in class.

Would be good if more newbies got bakes checked, but some will, some won't. We can clean stuff up, although long-term solution is to provide a list of most baker conventions (like where to put the colon in the title, to always tag the d'oh post when ghosting or picking up a ghost, etc).

One idea:

try to interest bakers in coming to baking classes both to contribute and to benefit from other bakers' wisdom. Espec useful for green bakers (who have basic mechanics down but not the 'art' of baking). This would include bakers who are rusty, who bake infrequently or who bake at times when there are no other bakers around (late gy).

>>10890

Thx, I get such good ideas from other bakers, not sure who these threads are really for.

>wrap-up sources

good way of putting it! even msm is ok sometimes; but not when the aim is 'wrap up.'

>dank memes

yeah, if i start getting too jokey, it doesn't feel right

>-crowding out other bakers is shitty

never thought of that, good thing to consider.

>shills smell uncertainty like fear

isn't that the truth. i'm newer than many bakers here, so i don't know the whole 'baking arc'. but seems like shills used to leave new bakers alone (they didn't bug me when i first baked) but now they often SAVAGE them, looking for a potential weakness–and then doubling down when they find it.

>the first response will always be to reference it in terms of whether it was relevant to a Q drop or a statement by POTUS

Great criteria. I also sometimes ask if it's about a recent digg. All of these queries COMPEL the anon to get specific. Anyone who can do so is not working as a shill for ShareBlue:

anon: why didn't u notable x?

baker: what's notable about it?

anon: It's about pedos.

baker: what about them?

anon: It's for newfags on pedos.

baker: does it tie to a recent q post or Potus tweet? Is it related to a recent digg?

(etc)

This can be fun. Last time i did a few rounds, we eventually returned to "comp'd baker" theme. Amuses everyone except the shill.

Board is wonky.

Posted just above and got a 404.

But it posted anyway.

waiting like 10 minutes for thread to roll out.

been slo all day.

Cap is from QR thread just now on importance of correct formatting for bread titles (espec for scrapers). STILL not all the way to the bottom. Will posting this fix the problem?

>>10898

image didn't post, got a 404 as well

something weird

>>10896

Hey there, fren. Hope ur well, i'm good but still movin' kinda slo.

>>10896

Do you wanna remove 'we in here'?

not unless you or others do - baker whimsy, kek.

either way, fine with me.

>>10895

>bakers of all skill levels

like it

never baked to baked a lot

[often baked - hahahaha….]

Do wanna figure out uploading of baker slides/vids.

If you have time, great, but if not, it will keep (much like everything else)

Still have "baker's elbow."

Just doing some stuff here (dough etc) and light board stuff. No extra projects, also tracking /qrb/ now, eurobaker handed back after his computer died.

latest dough here:

>>10818

pgs 2 and 3 of dough getting 'chunky' now

guess it will get a little chunkier yet, still in dough coz not ready to do FAQ's yet

drawing from bakers' ideas every week

there's still more to come

love it when 4 or moar weigh in on same topic, as here:

>>10710

All bakers have different styles

Gives new bakers many options, models

speaking of which…

thinking about class threads:

gosh, there's great material on these threads

even more than i can capture in pgs 2 and 3.

i learn so much, get many ideas from other bakers

Keep wanting to find a way to preserve the threads and their interactive links

We could as resignation anon to put them in qresear.ch, which he probably would

BUT

they would have to be locked first. And if locked, would migrate to bottom of the page unless pinned.

Which would take up top half of catalog. So not ideal.

Right now, i'm just bumping them every so often, so they don't disappear (and we can still access the links from any class thread).

If we focus on "all levels" what would that look like for this week?

Ok if you just want to wing it, or want me to

It's always good

>>10896

bottom part of >>10902 also about class. Will check back later. Everything is really ok, just exploring ideas.

>>10901

>breds reported

have no idea. assume many were, but that is not sufficient. when i report breads, i have to do it as many as four times before they are changed. i think older stuff gets buried under newer. have to say, it is a royal pain to have to do that but see no solution–what can we do, complain to FJ for slow service? (kekking)

None of these were my responsibility so i haven't checked them. Not something for me right now, a bridge too far.

>>10904

If not off-putting to anons….important that they can find their threads easily.

>clunky catalog

i guess everything's a little clunky around here–board, breads, anons……hard to keep in shape while we 'shelter.'

>suggestions

let's get an autist in here…..

>>10905

>nwb

you get that from him? got so much from him in such a short time.

>>10907

very efficient.

>>10911

for me too. great digger, too, that's how we "met." have only heard from him twice since 14 mos ago. no computer access.

>>10913

tx for reporting breads, cross fingers & hope for best.

>that long ago.

seems like a lifetime.

never planned to bake, then he went and there was no baker to replace him. kek.

took two of us to make one of him.

gonna get off now, gotta rest arms. and listen to Tucker tear up Beto.

o7

>>10916

the moar the merrier, kek.

Example:

Baker professionally fends of off-of-bread request, kek.

>>10921

you can also color co iuds in the options (upper right of screen), makes tracking much easier.

>>10896

part of a message posted to a baker in /qr/:

>re baking class:

we will shift a bit, inviting not only brand new or would-be bakers but all bakers, note-takers and anyone interested in board–because all contribute something. These threads create a mentoring community, not only for baking but for the board itself. Any anon can come a hang out, either just to lurq or to discuss stuff

>Mentoring community

creating a bakering community is how we establish the bonds of trust that make it hard for shills to get a foothold on /qr/….we are all individuals, no two bakers do it the same. Which is why baking is not just a procedure but also an art.

Threads like this allow newbies to see how different bakers work and to envision a "baking path" that works for them. There are fast bakers and slow bakers, bakers who focus on notes and those who focus on baking (espec fast baking). Daily bakers, spot bakers, and e-bakers. Ditto for note-takers. It's not a 'one size fits all' job.

>>10510

>>10515

>>10803

>>10818

>>10902

#10 latest dough

https://pastebin.com/1vkJKLuB

Can be viewed in /test/ file : >>10961

>>10952

>Q thanked you

fuck off, that wasn't me. to be an effective attacker, you'd better know who you're attacking.

>>10955

>gatekeepers

no baker i currently know is a gatekeeper (if that means trying to control things). not our purpose here.

>>10954

greetings, tx for getting back.

>re working with steps

everything in the materials is good to very good, no hurry on changes. I changed the grouping of the steps a little in dough to simplify things (separating actual steps from other things to consider). see what you think.

>been trying to tweak mouse setting, will keeping playing with it. biggest thing i did was switch from right to left hand, helps a little.

>history

just there to document the past, but understand the concern. thx for feedback, will streamline.

>wing it

sounds good, like the unpredictable quality of each session.

>for all levels

it's more like an inner shift in my thinking. started out envisioning just the step by step baking process, but there is so much more–handoffs, notables, formatting for scrapers, dough corrections, handling shills, baker etiquette. It's amazingly complex–just like qr culture itself.

see you tomorrow afternoon, usually get here a little early as u know.

o7

>>10965

one more version after feedback.

dough changes a lot bc it's still fluid. We are still collecting new stuff. Would like more baker stories, frens, if you have good ones.

latest version (for class #11):

https://pastebin.com/6dwkzjNp

will be here tomorrow sometime before class if anyone wants to chat.

>>10970

LINKS:

>>10971 p1

>>10972 p2

>>10973 p3

>>10974 p4

>>10975 dough

>>10998

Did you set it up?

If not, you can see why anons think you did.

Anons & bakers, check this out.

Notables are getting DELETED.

Doubt this concerns lolli stuff, surrounding posts have contiguous numbers and are ordinary-looking.

I actually typed 5 links that were live when i left last night; now two of them are GREEN. see cap.

Only BO/BVs can do.

So what's going on?

>>11002

Bread 11384 for the notable post

Bread 11385 for two subsequent posts.

I was there–i KNOW those posts weren't green.

>>11001

>We went a long way to make sure

I did not write that, AFLB. You did.

And I do not presume you started the lolli campaign. I am asking you now whether you did.

>>11004

Global ban?

Is that possible? Might be.

But you're talking about multiple diggers plus a nommer. All of whom are on a very hot dig (linking Q music icon with company that makes HCQ).

What are the chances?

>>11010

ok. i was there too–wrote that post explaining to anon how he needed to break out the bun for baker at end of bred. they don't realize what they need to do.

Yes, everything was normal when i left–and ALL those links were good.

>>11011

>>11013

there's more than one poster. see >>11009.

I'll go look and report back how many unique IUDs.

>>11014

among those that are left, there are 4 UIDs.

And this is a serious dig. Why would some kind of spammer/shill get involved in a digg like that?

Doesn't make sense.

>>11015

If is not ethical to change the wording in a way that distorts the meaning.

You say i/we are the enemy.

I am the one asking for your side of the story.

Your decision whether to tell it truly.

The only enemies are the ones who tell lies that have to power to take away everybody's freedom–including yours.

Will not dialog longer, can't type much and this is not a priority.

>>11019

Yes, only BO/BVs. And probably the owners of the board–must be technically possible.

>>11011

confused about which bred you took. maybe 86?

>>11022

Well…..i don't know. What are the BVs on /qr/? There are some but they haven't been around much.

>>11024

ok, i saw that, was there. You gave it to this baker

d0608c

who baked 84 and 85.

>>11026

By the way, this brings to mind the "disappearing breads." did they ever reappear?

>>11028

Suppose the raid were big enough that they made some mistakes when banning posters?

>>11027

not sure what this rant is about, other than you expressing frustration bc of the attack this am.

/qr/ has many enemies, being a baker, u see all the attacks and are under attack within and without.

>So keep herding anons over to qrb

qrb is not the enemy. Am one of the two bakers who care for that board, along with BO.

>>11032

don't think i was around during last night's loli, didn't stay for entire bred.

>>11034

those breads that disappeared but not by falling off the catalog. there was a block that "disappeared" from the middle. There is a discussion about it within the last couple of /comms/ threads.

>>11028

there are now many more mods than previously. Good thing, they are needed. Hope they are straight arrows.

>>11037

from my pov, it's amusing to think of /qr/ as "trustworthy.' most treacherous board around bc it attracts all the attacks, within and without.

>>11042

>q posts there

yep.

>>11043

>scum

digs, memes and prayers.

>>11045

>shared VPN's

hope that's the case–anon with that vpn won't be too happy but it means there's nothing too crazy going on.

>>11044

who are the other mods? do u know them?

>>11046

>>11048

understood.

>>11055

always ask bc not an oldfag, sometimes they have public personnas (like fj).>>11054

>>11054

don't know whether these posts were bait, there may be other deleted posts too.

Only know about those bc the info seemed important and the diggers were trying to get more info posted last night. I was trying to help them post it in a way that baker could easily grab it. That's why i noticed.

>>11057

>https://8kun.top/v/res/16926856.html

he was going to check with the lawyers a week or two ago. Looks like he got an answer.

QUESTION: how can bakers possible report on all this stuff?

There are sometimes dozens of these posts right now. We need help.

>>11059

not sure what you're saying.

Posted a reminder for next class about 15 mins ago.

>>11065

will do.

only reason i wait is to discussions like this one will stay in the old thread. how about posting new class thread in 20 minutes or so?

>>11067

then will post another notice.

>>11068

i'd say loli meets all 3 requirements–especially when it's spam. But how to handle?

IDEA: ask anons to report it. Best way is if they formally accept responsibility and list the posts reported. Biblefags will step up.

Need to post new stds in Globals and ez instructions on how to report it. I can't do this right now, too much typing. But someone should.

>>11071

sorry, too much bold text. not trying to yell, kek.

>>11074

i'll provide a link from here to there.

But you can also go to comms catalog.

look for baking seminar #11.

>>11075

>does not require "that the minor depicted actually exist."

that sounds like anime.

when i said in qr that i didn't think it included anime (based on what ron said in /v/ last week), anons cited various counterarguments. sorry, no time to look for examples just now, see qresear.ch.

>>11079

There's already a notable, let's see if baker will upgrade it.

>>11079

great idea but /qr/ bread is currently ghosted. let's try again in about an hour.

link to baking seminar #11:

class begins around 7 pm.

>>11086

>>11086

>>11086

>>11086

>>11089

>only obscene anime is illegal.

Yes. like some of what's been posted on the board.

>>11089

looks great.

one suggestion:

post the meme with the ruling with the parts definiing "obscene" highlighted.

posted here: >>11076

I wouldn't drop it until there's a baker, tho.

>>11094

poor shills. they lived impoverished lives.

>>11106

yes, nice notables.

>>11108

looks like "Presser time" is winning.

>>11111

nice digits!

also, no need to defend our right not to bake when we bake all the time.

need a bigger baker pool not longer hours for bakers.