afternoon/evening faggots
been doing it all day yesterday and today.
It's entertaining if anything.
that's not me bro. no kids and I can't do the whole bake.
a baker does use that on their bakes.
unless the upload speed changes for me I will most likely be in this role for the forseeable future-which I am good with.
everyone needs a wingman
I do notice the improvement in posting speed but still have the upload issues and takes the same amount of time.. That won't change.
kekbees…good evening
i 'member that. think you did that and I did notes
general disruption and fuckery is all I can think of.
using the "prowess" of wr as a hook to keep criticism down.
I mean it's a hard argue against it if you think about it.
If I was in your shoes i would immediately redo as that may send a message to them.
see above though..hard sell to any who doesn't really follow this sad saga.
will add that you should have a folder in your browser of all your baking link tools-pastebin,dedicated link to captcha, a back-up to pastebin and a list of the common most used news sites so in case you get a dead link you can easily check it.
mebby youz guise should come come to an agreement about doing that going forward.
I mean it sounds like that already the case and working with moldy d'oh is moar of an issue especially if drops are habbening.
kind of glad I don't have the ability to have those issues.
but i do pay attention to the mechanics of here.
hijacked this morning and left a dirty kitchen.
it habbens and most don't even know it-lurkers and newer anons so it's just a nuisance even if they do see it.
Can't do anything about it so i don't get bent out of shape with it.
I feel for the bakers who have to deal with the aftermath
all I am saying is that once an identified moldy d'oh is confirmed you should start over.
It takes twice as long to clean it up-at least this was my experience getting feet wet in mid 2018.
Have to be careful as whatever is said about all of this can be construed as "plotting".
wouldn't be an issue if they did not produce this problem in the first place.
give me a few minutes and i'll see if I can get it
catalog is fucked up for me right now but want to say 734 and 733.
but don't hold me to those numbers.
It was right around then and again later.
if I had to focus on the dough production, timing and the notes all at once there would be moar for sure!
you all have brass balls and I am honored to have found a role that contributes to the board production.
A bottle of nice whiskey is still saved for this group
appreciate that teach.
will continue in the notes role, kindof have to.
In same boat as rusty
having a laugh at current situation now.
>did it w/no time to read pb notes or Q posts
it's always dynamic and not at fault for jumping in when needed.
If it's a bad notable someone else will surely notice it and alert-been the case since the start.
Sometimes shit gets sneaked in and no time to effectively ascertain what is real or not.
enough eyes on it that it should get caught.
if it's after 600 and you have a latency problem (some have moar than others) I would just focus on completing the bake.
These things habben from time-to-time and better a notable that has to be removed later than a stalled board due to too much time on one or two submissions.
bring it up in tomorrows class as well so that there is a discussion for all to have with it. I agree with what you have said point-wise.