LIVE Baking Seminar

5/14/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20), #11 >>11086 (4/23/20), #12 >>11733 (4/30/20), #13 >>13041 (5/07/20)

Archives for classes #1 - #12: >>13498

Step by Step Baking Instructions

Simpler version on the left; more detailed version on the right.

>>7594 PREPARATION >>11170

>>7606 STEP 1 - Find the Current Dough >>11178

>>7615 STEP 2 - Copy the Current Dough >>11183

>>7624 STEP 3 - Paste The Dough Into Text Editor >>11191

>>7640 STEP 3a - Trim The Notables Section >>11194, >>11204

>>7646 STEP 3b - Make space for your new notables. >>11210

>>7660 STEP 4 - Create A New Thread >>11216

>>7670 STEP 5 - Enter Thread Info And Post Thread >>11242

>>7681 STEP 6 - Post the Rest of the Dough >>11248

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post >>11256

>>7706 STEP 8 - Post Your New Thread Link >>11259

Overview & Extras

>>11161 Modules 1 & II;

>>9994, >>11303 Timing the Bake

>>10005, >>11283 Linking between Boards

>>10293 Archiving & teaching files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How to put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 chars or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Class #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/16/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

———— Class #11 (4/23/20)

>>11354 Example of baker get trying to get nommer to be more specific

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640, >>13566, >>13567 How to Control-F on androids & IOS devices

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

* How to read a scientific study >>9036833

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

Ideas & proposals

>>10253 Dough revision history proposal

''this dough will change as we collect new resources & refine what's here''

Dough:

https://pastebin.com/C0zcfEFc

Welcome to baking class!

Glad ya'll could make it.

Class begins ~7 pm ET; meanwhile, join the discussion on previous thread:

#13 >>13041

Greetings anons, glad you're here. If you have anything you'd like to discuss, plz feel free. But thought i'd share some thoughts on notes to grease the wheels before class begins.

Some thoughts on long notable buns

Today, there were some objections to very long notables during morning bake. Here are a few observations, just my 2cents:

One, there's nothing inherenly wrong with long notables. Lotsa news or a long shift mean (potentially) lotsa notes.

Two, it's true that longer notes take more time to read. Some mind this, others don't. It's a tradeoff.

Three, when one poster posts a lot of news, i don't mind if it's good content. Just my 2cents.

Ideas for making long notables easier to read:

• Don't use wordy copypasta MSM headlines "as is", try to simplify & shorten

• Combine DJT tweets unless especially noteworthy

• Look for other ways to combine (not just diggs - just plucked this from qr: >>9174284 planefaggin n boatfaggin )

• Avoid 'kitchen sinking' - throwing every little thing in on the same topic

• Make buns if necessary (scrapers don't like them but we don't just bake for them)

• Try to group like items together if there are a lot of them. (Ok, although I generally keep things in order, when there's a big story with lots of angles, it works better to group things sometimes, e.g., Notre Dame Fire stories). Like a special bun but keeps links available.

Thoughts?

>>13633

Looks like I've got a new IP#, prolly bc of internet weirdness, it's been off and on for 24 hours.

>>13636

Got news for you. I can't bake right now anyways, so guilt-fagging ain't gonna work. Got anything else to say?

Any anons here for the first time?

>>13639

yes, we can bake. are u new to baking or experienced?

>>13594

Welcome to bake class

Evening all, thanks for coming.

Evening GYB, thanks for setting up the class thread so well and for your excellent hosting.

>>13636

>I hope

>>13640

Newbie baker

>>13641

>hosting

no refreshments yet, tho.

you have the magic touch with that.

Welcome To Baking Class

Thank you for stepping up to help the kitchen and for coming to the class. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answering the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

Here's what we'll be doing this evening…>>13641

>>13645

>wild west

>>13633

Hello Gyb, had slow internet. Ready for class! :D

Happy we in here.

Can't seem to post images atm, pretend I memed you one.

>>13644

Of course

kek

Check out our venue…

>>13648

if ya leave it to me, it'll be a pizza party at the local pub.

Make yourselves comfy

>>13647

>meme

stolen.

i've had internet problems too - comcast.

>>13645

What's Your Best Tip, Baker?

In Class #14 for the seasoned bakers we'll be asking What's Your Best Tip, Baker?, where we'll hear from the bakers and learn from each other. Bakers, if you'd like to share your Best Tip, we'd really appreciate hearing it.

I'll be posting some tips n tricks as well, a new pastebin workaround and some new search options available.

Practical Baking Session

We'll also have a practical baking session for anons who want to learn to bake (with a new range of slides and videos) and the usual baking QnA with the regular bakers.

Thanks

Big thanks to GYB for hosting the thread, Rusty for hosting the classes here on /comms/ and to both for always being here to help anons throughout the week.

Big thanks also to the bakers who stop by to help answer questions and pass on their experience.

>>13649

Sounds good to me anon.

>>13652

kek

>>13651

>doubt

Doubt and fear

The twin enemies of victory.

Also, not much fun.

>>13653

For Anons Who Would Like to Learn To Bake Tonight

The teaching slides and videos I'll post will take you step by step through the baking process.

Give them a watch and make your own practice thread here in comms as you do.

Let us know if you're stuck on anything, have any questions and / or if you'd like to post your practice bakes.

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

best pre-baking tip

practice, practice, practive

>>13657

Ghosted bred

Yeah, happens a lot.

That's why we have this baking class.

Want to learn to bake?

>>13633

Long buns or short buns, its the quality of the information that matters. Content that has a wide spectrum of data is most helpful. Because I must digg to get close to the truth…. Only close. Because we won't ever really know.

>>13641

Hi ya Teach, last week was a fantastic class! I learnt so much. Thank you for putting it together and deciding to run that one.

If I see something 'plain wrong', will question and say something from now one.

Hey all… man alive what a day. I think I started baking at 0600 edt this morn’n. Hope all are well?

>>13660

>quality of info that matters

Agree. an issue that can arise is that every anon has a somewhat different idea about what 'high-quality' info looks like. We all agree about include POTUS twats, Q-related diggs, and super relevant MSM reports ("Obama indicted!"). But what is relevant to one person (and one baker) is not so relevant to another.

>>13666

why would a vegetable like you need to spell?

>>13652

Mmm comcast is in a lot of trouble.

I have one question about note++, how do you turn off the dialog box from previous typing?

>hoping to be perceived as super awesome and totally commited patriot

You've nailed it, anon. Now if only i had a nice book deal….

>>13672

not sure what you mean. explain?

hi

>>13656

Apologies folks, froze into infinity and had to reboot. Let's continue…

For Anons Who Would Like to Learn To Bake Tonight

The teaching slides and videos here will take you step by step through the baking process.

Give them a watch and make your own practice thread here in comms as you do.

Come back and let us know if you're stuck on anything, have any questions and / or if you'd like to post your practice bakes.

Step by Step Baking Instructions

All previous threads -

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Extras: Timing the Bake

>>9994 Timing the Bake

>>10005 Linking between boards

>>10293 Teaching files (screenshot)

>>13676

hi, welcome.

hey all, anon here, followed along with several of these classes. good stuff here, thank you!

>>13590

Newfags, Lurkers,

this whole baking seminar is fake.

it´s a team of cauliflower bakers (prolly every 2nd baker on QR) that fake conversations.

this is done to have the cauliflower s that started to glow hard, blend in again, by being perceived as super commited and even helping others learning to bake.

fact: right now there is no baker doing the actual job of a baker - right now the actual bread where anons and Q post in has no baker. at the same time bakers have plenty of time to shitpost here.

this happened a lot now.

In case anons are wondering why BO allows such bakers who are obviously controlled opposition cauliflower s to bake, just see what else BO does, e.g. following a total cauliflower account on twatter.

>>13677

TiPS & New Stuff

New Search Possibilities in QResear.ch

From https://qresear.ch/

How does the search work?

It's very simple! Search for

- specific keywords or keyphrases

- specific URL's

- specific dates (e.g. YYYY-MM-DD or YYYY/MM/DD)

- specific 8chan/8kun post ID's

NEW (May 4th, 2020)!

- use "keyword1 +keyword2" to search for content having BOTH keywords INCLUDED

- use "keyword1 +keyword2 +keyword3" to search for content having ALL THREE keywords INCLUDED

- use "keyword1 -keyword2" to search for content having keyword2 EXLUDED

- use "keyword1 -keyword2 -keyword3" to search for content having BOTH keywords EXLUDED

- use "keyword1 +keyword2 -keyword3" to search for content having keyword2 INCLUDED but keyword3 EXLUDED

>>13675

I've been practing using note++ and whenever I type (every line this happens) a little box pops up after two key strokes with a selection of previously typed words…

Like an inbuilt wordlist shortcut???

I want to turn it off. I have the lastest version

checkin in yo

>>13679

Greeings, anon. Let us know if you have any particular q's or thoughts.

>>13679

If you have any questions just give a shout.

>>13684

why are you bothering me?

>>13685

Hey doc

>>13643

Hey anon, thanks for coming.

>>13646

kek

>>13647

Hey anon, thanks for coming back, it's good to see you.

>>13664

Great to hear anon. Thanks for the feedback.

>>13665

Hey WnB, put your feet up. Got something for you.

>>13679

Thanks anon. Good to hear you're enjoying them. Thanks for coming.

>>13654

>>13665

>>13667

>>13685

afternoon/evening faggots

>>13685

hi doc, got ta see ya.

broke muh toe at the local fascisti grocery store (4 guards, a cart cleaner, plus an irate mgr). Put all that extra manpower to work to help me check outta quik to i could get to icepack asap.

cauliflower s will never ever be able to blend in.

Seems like now there is someone baking in general. So for now will leave you guys spend your time faking this bread.

If actual bread is ghosted while you shitpost here, you will be called out.

>>13685

Hey doc. Special one for you.

>>13665

you survived, was wondering, just got here myself, long day too

>>13681

How do we search when QR is down?

• Use qresear.ch to search keywords, thread numbers or post numbers.

• Locate which thread your post was in

• Go to qanon.news and the 'Archives' section, enter your thread number to the search field

• The thread should appear in search. Use the thread number without the #

• Click to go to the archived thread

• Use Ctrl+F to find your post using keywords

• Grab your research

>>13665

evenin' w.

how many double bakes so far? we approaching any records yet?

>>13691

Heyy d'oh

>>13664

sup teach?

Kek. Thankfully no records broken today. I think I got about 6 bakes in today tho. But that’s like an avg day for doc.

>>13697

Hey d’oh. Get the toy today?

>>13691

>>13680

what a nice presentation you have, why aren't you baking instead of being here?

>>13699

Hey cakes, always nice to see you.

>>13698

that looks good about now…be back in a second

kek

>>13701

toy?

>>13696

tx, teach. That reminds me:

qresear.ch has some new search functions, too, haven't checked them out yet, but here they are (cap).

>>13681

>>13696

Is there any way to search for an image filename?

>>13665

Hello wnb.

>>13680

Are you a muffin?

>>13700

6 baker very noice.

Sorry, comment was ambiguous, meant dup breds.

>>13704

r u thnking about the baker comment about buying a toy?

>>13708

<undefined

found a bug. Should say Anonymous..

>>13689

you had a hell of a day

War Room was just the beginning

glad you can kek about it

>>13696

New Pastebin Workaround

Maybe you've all noticed about the Pastebin captcha trick and I'm just catching on.

In case you didn't know -

• On pro accounts there's now a captcha to fill before you create a new paste

• Pastebin actually provides the new paste url before you fill the captcha

• The url changes when you paste your contents in and click 'new paste'

• So you can use it w/o doing the captcha, and paste your DOUGH post

• And sweet, go back and captcha when you've baked

>>13710

whoops, meant for wnb:

>>13701

dyslexia….

>>13691

good to see you d'oh

>>13705

Noice anon. Saved. Thanks for this, it'll be really useful.

>>13706

Unsure about that anon, haven't tried it. Has anyone?

>>13712

They haven't stopped, the WR?

>>13692

ice is good, best thing to do is tape it, not too tight, keep it from bending, take aspirin or whatever for pain and swelling, go easy, bummer

>>13702

>why aren't you baking?

does he know how to bake or just complain about bakers? he's really good at complaining. maybe better stick to that.

>>13713

BAKING TIPS

BAKING FROM THE INDEX

Baking from the index -

Have the index link bookmarked just in case.

https://8kun.top/qresearch/index.html

• Create the new thread in the top area. You don't need to click 'create new thread' in index, the windows are always there.

• Take a note of one of your thread title words

• Once posted, rather than have to scroll to find your new thread / see if it's appeared yet, just CtrlF a word from your title. If your thread has posted you'll see quickly. Saves a lot of time.

• Then from the thread listing in the index, simply click 'reply' and you'll be directed to the thread where you can enter the rest of the dough.

>>13710

np gy…do it all the time

saw some vague reference to that earlier from the outgoing baker if I recall correctly.

on rainman..I already tagged him general

>>13715

and you too.

late today, nabby went longer but needed.

>>13694

don't mind if I do thank you

not that I earned it today

o7

we'll just pass the bottle round

thanks teach

For your kid?

>>13704

>>13718

I know i can grep through my offline archives, but was wondering if there is a way of do it faster/online. Tried in qresear.ch and didn't find a way

>>13718

not in qresear.ch as far as i know.

maybe in qanon.news or in similar sites. That would be worth researching if no one can answer it.

>>13712

Was ez compared to some days in the way past.

Fresh dough!!

I think

https://8kun.top/comms/res/13716.html#13730

>>13700

if you aren't drooling you didn't bake enough, it's those 8 bake days that kill

hats off to ya though

Yeah

>>13710

Nah bro, that’s all you. Kek

>>13733

>>13703

kek

>>13678

how you?

:D

>>13721

been doing it all day yesterday and today.

It's entertaining if anything.

>>13727

that's not me bro. no kids and I can't do the whole bake.

a baker does use that on their bakes.

unless the upload speed changes for me I will most likely be in this role for the forseeable future-which I am good with.

everyone needs a wingman

I do notice the improvement in posting speed but still have the upload issues and takes the same amount of time.. That won't change.

>>13728

Just tried searching for an image name (copied from one of the generals) in qresear.ch. No luck. Doesn't seem to work.

>>13729

Yea, would be good to know.

>>13713

BAKING TIP

KEEPING YOUR PLACE IN THE THREAD AS YOU MOVE AROUND

Clicking the 'No' beside each post number lets you keep your place.

It acts as an anchor.

Let's see how -

I want to keep my place on the thread at this post,

but check to see how many posts are in the thread, for timing.

Here's how you can check -

• Click 'No' on the post you want to return to

• Scroll anywhere in the thread

• Click 'back' on your browser to return to the marked post

When you make a post, the thread jumps to the foot.

If you click on 'No' where you're at, before you post,

you'll be able to return to your place easily.

>>13729

>>13718

>>13739

Thank you! I was able to do it in qanon.news

>>13737

Hey KB!

>>13741

Hey that's great. Thanks for this anon. What did you search for?

>>13737

Hey KB, thanks for coming.

>>13737

kekbees…good evening

Ok. Sorry for mis ident! Wuz a busy day today.

>>13738

>>13713

that's pretty cool

will use that one

just as fast as no capcha

once bake is done, thread up, all good

cool, tyvm

>>13713

Hadn't figured that out yet. Sweet.

Did notice that even without that bad word "trump[ing]," a captcha now seems to be required. Very recent. Wonder what their game is.

>>13726

>earning it.

Yeah, it's deflating not to bake (or not to bake as much) when you're a baker. I did bake an early morning bread a coupla days ago, really gave me a rise. But find other things to do to support bakers–all the stuff we ask anons to do. Espec dough checking these days….

>>13732

Anon that's brilliant. Nice bread!

Looks absolutely perfect to me. Anyone else like to take a look?

Kudos!

Is that the first bread you've made anon?

>>13721

I would have thought someone would pull his plug but they haven't

shame really

I don't mind putting his stuff in notables, I'm all for the WR stuff, but not hi jack, left a nonusable dough, shitty

>>13748

Nice. Stolen

>>13743

I searched for an image I posted as a test, "tyb_blueeyes.jpg"

I wanted to know this because the other day someone posted 4 photos as new that I think have seen before, and was looking for the same filenames.

>>13745

not a problem.

seen some get confused by it.

no worries here.

kinda honored they picked it up and use it.

gerbil was interdasting today.

did not know it was them when they ghosted this morning

>>13748

Thank you, i made a few here a few weeks ago.

BUT, Question is how does one collect notables?

Copy & paste in text editor?

>>13722

yeah, i've got that flexible sticky-ish tape. Hurt like a son of a bitch, but one great thing about toes: not too many nerve endings. Better now. Funny thing is this: due to muh social distancing, Kaiser clinic is closed so when i called the dr's office to report toe and get a handicapped parking permit, they didn't ask for a pic, much less an x-ray. "Here's your permit", easy-peasy.

>>13747

not deflating at all

was kinda nice

cleaned up the dough and baked after WR, was OK till 2 huge pages of MSM notables, what BS

>>13753

Gerbil hung around for several bredz

Good evening, Anons.

Hope all is well.

>>13653

Best tip?

Get to know the other contributors.

They're in this just as much as any Anon.

SpreadsheetAnon, GraphicsAnon, archivists, planefags, marketfags, etc.

They, like Bakers, have their own styles and personalities, and their contributions are often notable in of themselves, if not highlighted in their own part of the dough already.

Learning to spot them can make adding their contributions to the dough (when applicable) much easier.

>>13754

Well done anon. Looks like you've got that down.

Recommend now, as you say, learning about notables.

There's a lot of info in the dough on collecting them, and yes, copy and paste into your text editor.

>>13732

looks good

>>13757

when it's ghosted I just do.

left quite a mess for youz guise to deal with though.

>>13756

you ditched it and started over right?

mebby a convo. needed on what to do when it habbens again..cause it will

>>13758

absolutely

I give them high praise, they deserve it, they are dedicated

>>13724

Now I understand, whoa.

>>13757

looks like a baker has assumed the kitchen in the big stream

>>13759

copy paste into text editor, then copy paste into post? and the links work?

>>13757

what's his game, you thing?

>>13761

Got thru it. Not the worst Shape I’ve seen the kitchen in. I had aflb absolutely dismantle the bread. Took half the bake just put it all back together. That was a long time ago.

>>13764

affirmative. and rainamn is still..rainman

I wonder if he fools anyone any longer

>>13766

Honestly don’t know. Weird cat tho.

>>13761

yeah, went back to WNB's dough, bread before, picked the Q's, out of order but did it on the fly, wa it OK, so what should I do in the future?

>>13764

I’m done for the day. No way I’m going over there tonight.

>>13768

i 'member that. think you did that and I did notes

>>13766

general disruption and fuckery is all I can think of.

using the "prowess" of wr as a hook to keep criticism down.

I mean it's a hard argue against it if you think about it.

>>13772

If I was in your shoes i would immediately redo as that may send a message to them.

see above though..hard sell to any who doesn't really follow this sad saga.

>>13759

being critical of myself, forgot to rename the bread.

It irritates me when duplicate bread # show up.

Just me? But its irritating!

>>13732

Nice work, anon! Well done.

https://pastebin.com/5V0McHT8

Noticing that this previous bread doesn't have a link yet: #11743

Always fun when you notice that at the last minute. Tip: check it out before the very end.

BUT THERE'S MORE:

Good that you listed the pastebin. Brings up another new 'feature' of pastebin.com - even for pro users: the 'possible spam detected' message that comes up before it will display the paste. Captcha is now required on some (maybe all) pastes just to DISPLAY them.

Would switch to another paste provider but, as Doc knows, the research done so far hasn't netted one that has all the features of pastebin.com. Some anon should set up a pastebin.com alternative, pastebin is getting to be a real pain in the ass.

>>13768

used to do that gy, I member, took the late nite bakes from me, always asked to be nice to you, not mess with the dough, sour grapes BV

>>13765

Just made you a video.

Yes, the links work if you're on QR.

The links are green here b/c it's a different board.

If you click the post to 'reply' then copy past the link, it's fast and you dont have to add the >by hand.

>>13770

I'd swear he's a manic depressive, fast cycler at that, they go their lithium/abilify to "feel"

he is a trip for sure

>>13775

The best way of learning to bake is being (a little) critical of yourself and always trying to improve. You learn super-fast that way.

Well, we all make mistakes all the time and thread numbers is a common one. It's easy to make a duplicate number when you're steering a huge ship under stress and time constraints, it happens.

>>13752

Can you post the link, please?

I seem to be posting double, cant post pics and qanon.news isn't working for me..

Ta

BAKING TIPS

Your New Thread Freezes When Posting

If this happens at [posting 100%], (it ALWAYS HAPPENS), open a catalog tab, refresh the page and look for your new thread. If it's not there, keep refreshing. It WILL appear.

If it freezes mid post (posting 64% for example), create it again. If you continue having posting issues, try using a lighter version of the general image.

>>13756

>lotsa notables

that's why i posted on notables at the top

>>13766

gerbil is mpd or schizo. also thinks only memefagging is gonna 'win the war,' nothing else really matters. when he gets manic, he acts out. but who follows him? muffins or others like him?

>>13774

I didn't touch his dough

tried to open

wasn't even dough really

went back and got wnb's

all I could do quick

made the bake OK

>>13779

definitely manic at times, anons always had to work together to calm him down last fall.

>>13765

will add that you should have a folder in your browser of all your baking link tools-pastebin,dedicated link to captcha, a back-up to pastebin and a list of the common most used news sites so in case you get a dead link you can easily check it.

>>13784

U can always use my doh bro. I keep it clean and ready to rock.

>>13779

No question. I was thinking bi-polar, but manic depressive fits like a glove too.

my only tip so far:

-Document your shit. If you have controversy over anything, note your response with a line-item post number, and move on.

Makes obfuscation of intent harder later on, which the muffins will try to do to the targetted baker.

>>13785

manics are hard to handle

they go their meds to not be numb and they manic, better hyper than hypo but what a mess he is, no talking to him

>>13789

>>13789

>note your response

To be clear, note right in the note bun

>>13746

Thanks doc, was happy to find it. Only thing was I kept forgetting to go back and do it. No worries unless you're handing off I suppose.

>>13749

I hear ya. I put his OP in notables the other night (thought better than he pushes for dough entries all the time), then the very next thread he shit in muh dough. kek

>>13752

That's neat anon. Thanks for this. I'll try it out.

>>13755

Hope your toe's better soon GYB. Ouch.

>>13758

Hey D, good to see you, thanks for coming. Great tip there. tyvm

>>13778

Thanks very helpful

>>13787

ty

I was sure of that, no question

kek

>>13782

>>13778

>>13740

BAKING TIPS

HANDOFF COMMS - CALL AND RESPONSE

Current baker requests new baker early and clearly with

New Baker Requested or similar

• New baker offers to bake clearly in reply with

Backup Baker Here or similar

• Current baker confirms new baker in reply with

New Baker Confirmed or similar

• New baker confirms bake received with

Handoff Confirmed or similar

This is known as the bakers handshake. If all steps are not made, ask again for confirmation to be 100% clear. Don't bake until you have clear handoff confirmation or it's an emergency.

If you're having trouble finding a new baker, try a shout -

=BAKER MUST LEAVE=

updated dough pastebin.xxxxxxxxx

=SOMEBODY STEP UP=

In the event you have to leave and don't have a relief baker, leave a clear post saying you're leaving, that there's no baker on duty and request someone bakes the next thread.

Ask anons to help by reminding everyone they need a baker.

Basically this is a redundancy to make sure the new baker confirms the handoff, and the old

baker confirms, this way there is zero chance for confusion.

The language is less important than the idea that it's CLEAR, there is a call, and then

a response.

>>13784

mebby youz guise should come come to an agreement about doing that going forward.

I mean it sounds like that already the case and working with moldy d'oh is moar of an issue especially if drops are habbening.

kind of glad I don't have the ability to have those issues.

but i do pay attention to the mechanics of here.

>>13753

haven't been on /qr/ too much today, busy here, but saw some signs of WR activity.

>>13754

re notables see entire section on page 4 of this class dough

also the first post on dealing with long notables

Good way to start w/notables is collect them in a bread when baker or D'oh also collects. Then compare yours with theirs. No two notables lists are ever the same, so don't worry about that.

>>13774

Sorry to hear that weasel's still messing with us. Are they still hijacking the dough to put their ops in?

>>13781

https://duckduckgo.com/?q=tyb_blueeyes.jpg+site%3Aqanon.news&ia=web

https://qanon.news/archives/x/8725975

https://qanon.news/Archives/x/8725975#q8726031

https://8kun.top/qresearch/res/8725975.html#q8726031

>>>/qresearch/8726031

>>13758

Tyvm

>>13756

deflating for me coz it's been so long. a day wo baking is like a day wo sunshine but you have to be in halfway decent shape to bake. Will meanwhile keep plugging along.

>>13792

he played in my dough as well, also likes to mess with my mouse function, same thing happened with lolli's, baker came on "lost my ability to copypasta", told him to unplug then replug, should be good, problem is he keep hitting the button and I have to do it 3X, bake timing messes up, what a pain he can be, he's knocked me out of baking for now, I'm OK with that, gonna get lazy though

>>13786

looks like a great tip right there

>>13796

what kind of agreement do you have in mind?

>>13802

Who doc? I'm confuse. You're not baking?

>>13798

hijacked this morning and left a dirty kitchen.

it habbens and most don't even know it-lurkers and newer anons so it's just a nuisance even if they do see it.

Can't do anything about it so i don't get bent out of shape with it.

I feel for the bakers who have to deal with the aftermath

>>13642

looks like someone is interested in cauliflowers and muffins.

>>13772

>WNB's dough

what bred was that?

>>13643

how are you doing, anon?

>>13806

Sorry to hear that dammit. What can we do? ANy suggestions?

>>13773

the only shift i've never seen you take is gy.

u r welcome anytime….

>>13804

all I am saying is that once an identified moldy d'oh is confirmed you should start over.

It takes twice as long to clean it up-at least this was my experience getting feet wet in mid 2018.

Have to be careful as whatever is said about all of this can be construed as "plotting".

wouldn't be an issue if they did not produce this problem in the first place.

>>13805

the morning he took over the board, he was railing wnb for not adding his ops to the notables, there was a Q drop at the end of wnb's bread so I took the bake, went back for the Q and started to make notables and he railed in that bread while Q was posting, that was surreal, he messed with my mouse and the dough, then the board was also under attack or they were messing with the code, idk, he made another bread

>>13761

got a bred no? i'd like to take a look at the 'carnage'

>>13808

Prolly 11735 or 36

>>13814

give me a few minutes and i'll see if I can get it

>>13808

right before he took the bake

wnb's

>>13811

No way bonez! Magnetic poles will shift before that habbens!

Bakers

Please feel free to feedback on any of the tips or class materialsif you feel they can be improved. It helps when we all input.

Also, please feel free to make your own tips to bring to class and post. We can then have a library to repost.

Also… any ideas for classes are always welcome. It everyone's class.

>>13795

BAKING TIPS

NUMBERING OF THREADS AND NOTABLES

Archiving scrapers, news aggregators and scripts such as Baking Tools all rely on us formatting the thread numbers and notables batches correctly.

If they're formatted incorrectly the automated scripts these services use don't work.

Here's what you can do as a baker to ensure they're correct

When you first receive the dough -

• Check the notables batch numbers are correctly listed

• Check the Previous Notables batches that all threads are included

• Check the thread title format

• Check the thread number

NOTABLES - HELPING ANONS AND NEWS AGGREGATOR SITES

It's been requested that we ensure we're noting the actual notabled post, as sometimes the nominating post is notabled by mistake.

Correct title formatting for scrapper sites:

Q Research General #[XXXXX]: [Title] Edition

Example:

Q Research General #848679: The Title Format Edition

>>13812

didn't touch his

wouldn't trust it

opened it and saw

ditched it

just went to prior dough

added to/updated Q's

some notes

>>13777

GY has traditionally been the scene of some pretty spectacular muffinshows, usually when it's a ghost. Having a baker present makes a huge difference just in keeping the muffins in line.

>>13818

doncha like to dance???

ha-ha-ha-ha…..

>>13812

Agree we should start over if this happens, copy the notes and go back to a non-mouldy dough.

>>13813

Hm. I said to him to put his ops in the thread like everyone else does. Save us all a headache. I've been putting his ops in notables to placate him. How can he mess with your mouse though?

>>13815

he took over 36 and baked 37

https://pastebin.com/raw/V9S4jy9N

>>13817

>>13815

oh ok, so early am dough, damn…

>>13815

it's been looking like dough attacks are the latest muffin theme. Or getting bakers/anons to fight about the dough. FJ knew what he was doing when he degraded the dough in July.

>>13822

GY masacres kek

Fitting. And yes, it's always been like that on the GY. Really feel for WnB and the bakers coming into that kind of kitchen.

>>13814

catalog is fucked up for me right now but want to say 734 and 733.

but don't hold me to those numbers.

It was right around then and again later.

>>13825

>he took over 36 and baked 37

https://8kun.top/qresearch/res/9168917.html

Gonna check his style

I’m saw’n logs on your shift!

>>13823

>>13822

yeah.. i'm making an e-dough just in case later is kabuki..

>>13820

HOW's IT GOING CLASS?

How are you getting on practicing? How were the materials? Any feedback on them, or do you have any questions about baking or how you can go forward?

Shout out before class finishes at 10pm.

>>13812

>start over again.

Agree. Anons will always follow the good dough.

>>13826

Yep. Then I had 3 more in the afternoon. Those were clean as well.

>>13830

I'm a clone and go baker

would not have trusted his dough to clone

surely would not copy pasta his bs into a new paste

I bake wnb's everyday

trust completely

other than wrong #'s I think my dough is usually clean, I like to keep notables down

>>13835

good, I replaced his dough, hoping it worked out

That’s always been a point of attack tho imho. That tactic goes back to the 6000 doughs.

>>13827

>>13803

ty anon. had great mentors

if you ever need help-especially if it gets busy with drops just make the call and I drop whatever I'm doing and get on it.

>>13836

>>13830

Yea I see he took the bake 'thanks bakes', didn't change the dough as far as it looks but you never know.. no WR inserted but he did put his own notables at the top of the batch.

<pic related

>>13819

During class, i'm always trolling for stuff to put in the dough.

>It's been requested that we ensure we're noting the actual notabled post

Yes - but i'm now adopting practice of reminding anons to "check 'em" when posting notables. Coz baker can't do it all.

>Archiving scrapers, news aggregators and scripts such as Baking Tools all rely on us formatting the thread numbers and notables batches correctly.

This would be an example of the kind of thing that would be a real 'rule' rather than a 'rule of thumb.' see >>13588 (there's some other stuff for ya there, also)

>>13807

only as a source of amusement

gave one a 30 ban and told it stop disrupting class and to go to META

>>13840

Gerbil took the bake -

#11736

https://8kun.top/qresearch/res/9168917.html#9168954

Gerbil posting his own notes in the notables -

#11737

https://8kun.top/qresearch/res/9169721.html

>>13839

absolutely the best, superfantabulous world class notetaker there is, only one in the world and we got him

fistbump.png

>>13825

>>13815

tx, will study. new specialty: Forensic Baking.

(thx teach).

>>13841

I know, you're a rock GYB. We'd have no-dough here if not for you. Thanks for all you do in curating eveything.

>>13841

Yes, suppose that would be a rule.

Correct, posted the new pastebin and handed off . Gerbil was waiting to take the bake. The pastebin was legit at the start of that bake.

>>13843

Kek… basically wut I do irl.

>>13845

>>13786

Top tip d'oh. Nice. TY.

>>13839

And thank you. It's amazing when things are presuring up and you appear. As if by magic. And everything's alright. kek. You're amazing.

GYB, I've been practing using note++ and whenever I type (every line this happens) a little box pops up after two key strokes with a selection of previously typed words…

Like an inbuilt wordlist shortcut???

I want to turn it off. I have the lastest version

>>13842

Thanks Rusty (if that's you)

>>13824

was concerned as far back as oct that might do some crazy thing that would end up in some msm article - not violent just weird. he is mentally ill, placating only goes so far. but who is fueling his mania, i wondered about that too, that gp of 'supporters' wasn't there when i arrived in mid-Sept, came at least a couple of weeks later.

>>13844

>>13849

got the time..it just worked out that way.

still make the odd mistake

ty my frens

>>13850

lemme experiment a little, will return….

>>13782

Teach, please post a lighter copy?

>>13851

yes, it's him. making a little mischief in the background, ha-ha.

>>13833

Class Wrap Up

That's a wrap for the evening everyone. Thanks to you all again for coming and I hope you've enjoyed it.

Please feedback as it helps everything improve.

See you all next week, when we'll be doing some more exciting bakerstuff.

New bakers, practice practice practice baking here at /comms/ and you'll find a wealth of info in the dough here about all things baking.

See you next week

o7

>>13855

Here y'go anon 145kb

>>13850

ok, i get it. Some kind of auto-complete feature. yes, happens for me too but i just ignore it although it a little annoying.

From Google:

turning off autocomplete in notepad++

Search Results

Featured snippet from the web

To do that, you just need to change a setting.

Go to Settings Preferences… > Auto-completion.

Check Enable Auto-completion on each input.

Select Function completion and not Word completion.

Check Function parameter hint on input (if you have this option)

Thanks anon.

I'll enjoy getting rid of it, too.

>>13857

ty teach

>the most enjoyable part of the week for me as I get to talk to you all.

>don't like doing that in general much for obvious reasons.

>>13854

>>13850

Gotcha on that one.

Down at the RHS bottom corner, there's either INS or OVR

Click it to change. You want INS, not OVR (type over)

PSA —I will be in and out tomorrow. Many wurkfag calls and won’t be focusing on the Kun. Please keep that in mind. That’s all I got.

>>13857

thanks teach

Baker bulletins

One good use for both this thread and meta.

>>13857

tyvm!

btw, did you take a look at >>>13588, >>13589?

where i'm trying to go with the dough (FAQs and Baking Rules of Thumb/Traditions)

The mockup is also in the current dough

>>13859

Better explain, thanks GYB. I was solving another problem, which anon didn't have. kek. It's late.

>>13860

YW d'oh. Glad you enjoy that. Same here. We can relax.

>>13862

Sleep well WnB, and have a good week. I'll pop in during the day when I can.

>>13863

Thanks doc

>>13864

Thanks GYB

<teach out

Great job tonight teach. Sorry for all the shitpost’n. Everyone have a great nite/day and I’ll see some o you in the morn. I’m outty. Ty Rusty!

>>13865

Yes I did, and sorry I didn't post about it. Think it's brilliant. Awesome. It'll be such a resouce GYB. Kudos and godspeed.

>>13867

Shitpostin? Easy…

kek

>>13847

sure it was gerbil and not a gerbil fren?

sgrvl always told me he couldn't really bake

got confused by it, which is why his doughs were not /qr/ doughs.

THANK YOU RUSTY

>>13867

g'nite

>>13848

good training for a baker, kek. and maybe the other way around, too.

>>13869

no, not at all sure

>>13867

goodnight

>>13853

if you are only making the 'odd mistake,' you are far ahead of me!

>>13799

>>13799

Ty, it seem I can't get on any of those links. Will try later….

You rock!

>>13868

well lemme know if there's anything to add, etc. will ask for more general feedback once i get a little more substance than just a list. very very early draft right now.

>>13873

sgrvl hates baking (even his simplified version), wouldn't do it as soon as he had two bakers. even after i resigned and he only had one.

>>13874

g'nite and God bless.

o7

oops, kek..

>>13876

got any other q's?

>>13867

wouldn't be the same wo/shitposting. just like 10th grade english class, kek.

>>13875

if I had to focus on the dough production, timing and the notes all at once there would be moar for sure!

you all have brass balls and I am honored to have found a role that contributes to the board production.

A bottle of nice whiskey is still saved for this group

>>13882

>whiskey

sounds good.

but i have the same problem right now bc of physical limitations, can't do anything fast enough wo/making the symptoms worse. the only bake i did recently was very early am, when at least it was slow. i needed to do at least one bake to regain confidence after so many attacks and the loss of fast bake abilities. Was a joy to do it.

>>13883

by 'same problem' mean not being able to focus on everything at once and perform competantly.

>>13883

I hear ya.

asked doc, a few weeks ago, if I could take it for a spin on a sunday night so I could stay sharp-and he graciously agreed.

this after about a week of not needing to pick up the ghost.

>>13799

It somehow started working, and I dl pic.

Tyvm

>>13886

good for you, glad it's working.

signing off now so i can do a little yardwork.

o7

>>13851

not much mischief

a muffin got a 30 minute ban from disrupting class

when it started I put the filter back on

two items are currently being replaced

words nobody will miss

>>13857

thanks teach

>>13888

ah, there you are, Sir Slayer of Muffins and Cauliflower Culler.

>mischief

'Mischief' in the original sense of the word, as in 'playful misbehavior or troublemaking', kek.

I knew you put it right coz i checked the doh before leaving.

Missed your comments, tho.

o7

>>13588

>>13844

Thanks for the mini hunt!

>>13854

>>13861

>>13859

Well that was fab! Another excellent result thanks to you two.

>>13865

Gyb, finally know how to android conrolF phonefagging!!! Your the best.

>>13858

Nik'd

:)

>>13861

Tricky little button, similar to overwrite in word.

>>13895

Well, that was from Teach, i just provided the link Great that we all work together tho. I didn't know how to get rid of the auto-complete until tonite. Always something to learn.

>>13898

Would be great to manipulate the autocomplete like in word, where only desired (long or curent) words could be abreviated, such as hqc spelt out with capitalization…

I love auto complete in word, for large heavily referenced reports.

Soz about spelling, no spell check on purpose.

>>13883

>>13885

If either of you want to take it for a spin anytime I’m baking, just let me know. I would stay around to have your backs and to hand off to whenever you wanted.. mid or beginning bread, any time. I’d collect for you as well if you just wanted to bake.

>>13907

appreciate that teach.

will continue in the notes role, kindof have to.

In same boat as rusty

having a laugh at current situation now.

>>13638

Yes, and i barely know how to use 8kun. What is this baking all about?

>>13920

When you open the qresearch catalog, you see all the threads ( = 'breads').

The Q Research General thread is one Q posts on and the one that requires a lot of maintainance because it goes fast and has a lot of posts.

There are 751 posts per bread.

At the end of the bread, someone needs to create a new and transfer all the resource material at the top of each bread (the "dough") from the old to the new. That's the baker.

Bakers also collect notable posts (ones anons will want to read) and put them on page 2 of the dough where they are easily found.

Last, bakers look out for the board and the breads (espec the dough).

So that's the job in a nutshell.

>>13933

Oh, wow. I was assuming something completely different. Thanks for explaining. I've been following the drops for a while but I'm just now starting to lurk.

>>13952

No problem. Drop in on Thurs 7pm et if you want to lurq during baking class,

Any banker on here with technical knowledge?

I talked with a baker 1 or 2 months ago about archiving threads. Im not resignationanon, but another anon.

I finally got a working PC with the development system that I needed for this job. I got it running, and now Im implementing a JSON parser, so that I can figure out threads etc.

Anyone on here know what charset the JSON that is returned by 8kun is? According to RFC it should be UTF-8, but I want to be sure.

Also is there official documentation somewhere about the JSON fields? Most can be figured out intentionally, but I would prefer official docs and I cant find any.

>>14025

My idea back then was:

go through threads, archive all images that the baker touched in some way or another. Baker replying to a post -this post would get marked as important and images would be downloaded/archived.

My dream would be to archive them on archive.org, including the full sized images.

I think this worked out back then when I tried to make that work, but Im not sure if I can make archive.org archive things automatically.

If I have to download all images myself, I would have to upload them somewhere, and my bandwidth is limited. anonfile would be possible in theory, but they delete files after 6 months when no one touches them, so thats not a good idea.

>>14026

This would require that baker IDs stay the same. Im pretty sure that would work out in the General, but other threads take days, and if Baker ID would change during that time this plan would not work out.

Anyone know what resignationanon does to identify general threads? I would like to be compatible to that.

>>14025

Don't have much tech knowledge but have been archiving the baker classes is an ordinary way (doesn't allow playing of vids, unfortunately). Which we would still like.

>>14027

By Baker ID, what do you mean?

IPhash? named pastebins?

trying to pin down the iud of whichever anon is baking could be a challenge, bc of the many different ways in which it's indicated.

>>14034

>By Baker ID, what do you mean?

The "ID" that is shown for posts, see here.

Yours is 42a5a9.

I would get the ID of the first few posts of a thread, and that would be the ID that I expect the baker to be.

On 8kun the ID changes afaik when the IP changes, and sometimes when the cookies are deleted, but I tried just deleting the cookies and it still used the same ID for me. I even posted using Firefox after posting using a different browser and the ID was also the same.

>>14055

btw. I would have to check, but I guess Tripcodes should also be transmitted somewhere, so additionally maybe it's possible to also go according to tripcode (does only have to be unique for each thread), this would then even defeat potential issues like IP changes.

>>14056

So you are talking about the UID for the thread.

You would also need to track baker changes, if any. Ideally, such changes are tagged to the dough. But this frequently doesn't happen. Yesterday I "dough tagged" a baker picking up a ghost so another baker wouldn't try to bake.

Re tripcodes:

Tripcodes can be displayed on /comms/ but not on /qresearch/ (unless you're Q).

BTW, do you know if there is a way to archive threads so that the mp4's are still playable?

>>14084

Right, baker changes are a problem then.

They would have to get formatted in a certain way, so I can detect them.

Tripcodes are blacklisted except for Q on Qresearch? That sucks.

>BTW, do you know if there is a way to archive threads so that the mp4's are still playable?

No.

I doubt that's even possible like that.

Would have to look into it on archive.org.

I'm not even sure if archive.org will archive .mp4s.

WWG1WGA ❤️ ThanQ Trump from 🇷🇴

Drain the Swamp

Test Video

>>14096

Okay, I just tried and archived this manually.

http://web.archive.org/web/20200517203014/https://8kun.top/comms/res/13590.html

I archived the last pic too "muh fren" and it seems to work even on archive.org. I can click on it, and it changes to a larger pic.

For me it works, even for videos.

Check this out:

http://web.archive.org/web/20200517203014/https://8kun.top/comms/res/13590.html

It doesn't play embedded, but when you right click on the first URL above the pic/movie (which points to media.8kun.top), it even plays the video.

I also just found a simple API to trigger archiving of websites. I will have to look into it, I guess sending too many requests at once will make it reject the requests.

>>14084

So at least in theory this could all work somewhat, but the one problem remains - how to detect baker changes.

Even if it was possible, I wouldn't want to archive all photos/videos of every bread. Doing that would be silly and the risk of saving illegal content would also be high. I have no idea if that could even get me into legal trouble.

I would prefer being able to identify baker and archive all posts tagged by baker(s).

Will now just first of all write code to read the catalog and archive threads into my local database, including doing incremental updates of the threads.

Another question also remains: how to identify Qresearch generals.

I also wonder when I shall start archiving breads. The General never leaves the catalog unless it's full. But for other threads that may happen, and I think the pictures get lost as soon as it falls off the catalog. This means I should archive it way earlier than that.

>>14099

Test multiple pics

>>14097

tx much, will check it out. it would be great for mp4 to play.

>detecting baker changes

Good luck with that. As you know, there is a protocols for handoffs but it does not always get used, especially for ghost bread pickups. Trying to compel bakers to use an exact format is very difficult. I just posted what i thought was a sensible suggestion to indicate dough changes last night and got blasted for it - "hall monitor", "bureacratic" etc. And worse (although those would be the shills, kek. Bakers will try to follow certain conventions for the sake of scrapers but even that was controversial at first. wearethene.ws was totally opposed by…hmmm….not sure. Anons? Shills? "You're directed people off-site!" Took months for them to gain acceptance, you prolly remember.

So it's not a trivial problem.

>>14104

BTW, i don't think i would support a 'set' protocol for handoffs that must be strictly followed. Bakers like to play with handoffs, using fun language variants, (like "'firmed" instead of "confirmed" for example. It's one of the few times in each bread they can be a little playful and creative.

>>14104

Hmmm, another idea would be to always identify baker by first post, but then also go reverse from the next bread, looking for post numbers mentioned on there by baker until dough, and identifying baker changes that way.

This wouldn't require a fixed protocol.

The only problem would be shill breads.

Do you have any experience how fast shill breads are removed? Probably never?

Does it even happen that often?

Dough post is fixed, right?

At least it should be a link to pastebin.

posted on meta, repost for class bread:

Short baker story:

Picked up a ghost bake mid-bread after note-taker signed out, did it w/no time to read pb notes or Q posts. So told anons that and requested help in checking notes. And they gave it, helped with dup notes, sauce.

Inherited one note-taker note that had sauce that was (maybe) iffy, may have been discussed b4 I came. Q posted so bred got speedier. Later in the bred, anon said sauce was iffy. Another provided a gov doc as sauce, but I had no time to read it.

What to do?

I did add but also gave the next baker permission to remove it if necessary. Never did that before but knew another baker was on deck, would be aware of the situation.

Giving permission won't help if a shill intentionally puts something bad into notables. But it does provide another option for end of bread decisions.

>>14106

Well, even shill breads have mostly ok notables with one or two ringers. Shills breads are not usually locked for hoursand sometimes even daysso that might be a problem. If I know there's a shill bread, i'll often check the catalog a few hours later to see if it's been locked. If not, I'll put in another request. Sometimes it takes a few. Eventually, the bred will be off the catalog but might take, hmmm, 24 hours? If never lockedwhich has happenedcan stay around for much longer. That's how Q came to post in a bread from one or two days earlier last month.

Dough post fixed in what way?

Will be at the start and have a pastebin. But sometimes pastebins are posted by anons other than the baker on duty, especially if baker is new, Q is posting or there are dup breads.

Lotsa variables, huh?

You might want to check with wearethene.ws, because they have had to deal with stuff like this and may have some tips. Try here:

https://8kun.top/comms/res/7366.html

>>13857

Hey TeachAnon

Just so you know, someone posted 5 quite graphic images both on this thread and on bakers meta last night. First time ever, acc to Rusty, who promptly chucked them out. But means that shills are well aware of our efforts and may 'honor' us with more attention in the future, kek.

>>14200

post 14219 on Meta, not sure of the number here. Gone now. Just posting for a record.

>>14114

>did it w/no time to read pb notes or Q posts

it's always dynamic and not at fault for jumping in when needed.

If it's a bad notable someone else will surely notice it and alert-been the case since the start.

Sometimes shit gets sneaked in and no time to effectively ascertain what is real or not.

enough eyes on it that it should get caught.

Info on downloading vids from current /qr/ bread:

>>>/qresearch/9240999

Normies and Lurkers that want to archive Nabu Leaks can use the online downloader from SaveFrom.net (no install needed) or the Video DownloadHelper browser extension. I just used both.

https://en.savefrom.net/17/ (no need to install anything)

https://www.downloadhelper.net/ (browser ad on)

>>>/qresearch/9240999

For Firefox using YouTube video and audio downloader (Dev. Edt.)

https://technologyto.com/extractor.html

also works for Opera