LIVE Baking Seminar

4/30/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

THE Q MOVEMENT IS ABOUT CHALLENGING THE ESTABLISHMENT -

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)

Archives: Classes #1 - #8: >>10784

Step by Step Baking Instructions

Simpler version on the left; more detailed version on the right.

>>7594 PREPARATION >>11170

>>7606 STEP 1 - Find the Current Dough >>11178

>>7615 STEP 2 - Copy the Current Dough >>11183

>>7624 STEP 3 - Paste The Dough Into Text Editor >>11191

>>7640 STEP 3a - Trim The Notables Section >>11194, >>11204

>>7646 STEP 3b - Make space for your new notables. >>11210

>>7660 STEP 4 - Create A New Thread >>11216

>>7670 STEP 5 - Enter Thread Info And Post Thread >>11242

>>7681 STEP 6 - Post the Rest of the Dough >>11248

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post >>11256

>>7706 STEP 8 - Post Your New Thread Link >>11259

Overview & Extras

>>11161 Modules 1 & II

>>9994, >>11303 Timing the Bake

>>10005, >>11283 Linking between Boards

>>10293 Archiving & teaching files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How to put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Classes #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/16/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

———– Class #11 (4/23/20)

>>11354 Example of baker get trying to get nommer to be more specific

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Post notables for each bread.

* Transition the board from one bread to another (baking).

* Maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640, >>11641, >>11644

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

Ideas & proposals

>>10253 Dough revision history proposal

''this dough will change as we collect new resources & refine what's here''

dough:

https://pastebin.com/QjbD6xGw

Welcome everyone!

to the 12th consecutive baking seminar.

Plz have some Fiji water while you wait.

Any questions or comments before class begins?

Checking in to help in anyway or answer questions.

Since Q is posting, it might be slow.

Butis there a set pasta bakers use to let anons know about the Seminar?

If not, there should be one so any baker can post it when they can so more eyes are on it.

>>11738

Welcome all!

Hey gyb, all good? It's good to see you.

>>11743

Good to see you too

Things are crazy as usual

See the discussion in #11?

>>11742

i put a notice in just now on /qr/

saying it's ok to be late, we'll be here

>>11742

we always put notices on /qr/ prior to baking class

it's also in the /qr/ dough in between

Good evening, all.

Here to chill and answer questions if need be.

Will be available to bake tomorrow as well; will defer to new/first-time Bakers as needed.

I hope you all are doing well.

>>11749

>>11747

Well now there's a split bread, so even less trafficking maybe, kek.

But I mean we should come up with a pasta for the announcement and post it here so any baker can let anons know whenever they personally can.

>>11746

Didn't see the discussion. I just ebaked.. abandoned.. and now Q is posting in the ebake.

Idk what to do, but will go and try to salvage.

Thanks for putting that post up. Excellent.

Do you mind to take the class for a while?

>crazy as usual

kek

o7

>>11746

controversy about image used for this /qr/ bred

sigh….traditional vs change.

Best to consult anons b4 making changes that are pretty fundamental.

Allow changes to be organic

allowing input from others

over time.

>split bread

one only has 60 or so posts

not split any longer, for better or worse

doesn't mean the controversy is over tho

>>11752

not much to salvage

let #11492 run out with the Q posts then the

#11493 is already pre-baked

I don't see a problem

>>11755

Yep.. should be fine.

Good thinking.

>>11755

>#11493 is already pre-baked

Yup. The ebake will fill then anons will just migrate to the correct bread and the new bread will be baked after that.

All good, just fucky with QandCM posting in the ebake.

>>11757

nah, both are ongoing in parallel. not a big deal anyway, but next bread number should jump ahead to correct, though

>>11758

The ebake will fill up much faster with Q and CM posting.

>>11738

Evening gyb, ready for class.

>>11752

so you ebaked the smaller bred?

bc of image or ghost bred?

Q is posting in the ebake?

well, maybe we DO have a split bake then

gonna be like the last time,

when q posted in an old dup bred was never locked.

Here's the catalog right now:

cap

>>11743

Hey Teach, happy to be in class.

>>11760

hello. r u a baker, or a would-be baker or note collector?

>>11754

see

>>11761

>>11761

Yes, I baked the Hot Ebake.

Q's posting in it, so yes, a split bake.

The next one's up though so it should stream in.

>>11757

gonna cause a bit of a hickup with Q posts and notables

but with a little teamwork #11494 can be right as rain

>>11755

that's kind of how it worked out last week. there's always a way.

pretty educational for new bakers actually - to see that even when weird shit happens, there's a way to make it work.

>>11766

*11495, since the ebake doubled 92

>>11763

All of the above, student. :)

Good Evening All And Welcome To The Bake Class!

What would you like to talk about or learn this evening?

If you let me know we can arrange it.

wow, suddenly the posting is really fast

it's alternated between super fast and wonky (404s, endless "posted") for the last 2 days

>>11768

No. The point is to just continue regardless of the ebake, but grab the Q posts.

>>11769

that's pretty cagey, ha-ha.

i learn tons here every week.

>>11770

>What would you like to talk about or learn this evening?

-pastebins vs live links to non-qr-general threads

-newfag section, how to properly present and where

-decluttering the 3rd post = work done this pm to reconfigure a lot of the dough

///

>>11772

just saying with a 92, an ebake92 and a 93, the next one should be 95… no?

>>11771

see

>>>/qresearch/8978529

>>11774

No, the next one should go on as planned as 94.

In theory, if the BO and BVs(If they exist?) should've locked that bread immediately.

>>11770

The Class Plan

As some anons would like to learn to bake we'll do a practical baking class and bakers will run the Q&A at the same time.

We'll take it slowly.

WELCOME TO BAKING CLASS !

Thank you for stepping up to help the kitchen and for coming to the class. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answering the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

Here's what we'll be doing in this video and slide series -

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

>>11773

Ha ha ha maybe, cagey is a neutral position for me. Until I can learn not to dox. Thanks gyb

>>11774

ok, that's what we've been talking about at the end of last thread.

often, we talk about that stuff towards the end so we can give newbies a chance to ask questions.

anybody here who is new or fairly new?

>>11776

well with active BO or BV they could just renumber the threads and solve it that way, no need to lock a thread with both Q and CM

>>11780

>often, we talk about that stuff towards the end so we can give newbies a chance to ask questions.

yeah, wouldn't want to step on an eager baker. could just go on in the thread 11, too

>>11778

well, everybody gets to hang the way they like to. mainly, i just wanna know enough so i'm not explaining the abc's to some baker who can bake me under the table.

>>11781

Kek yea that too

>active

That's the keyword.

>>11777

Sweet tripz

Chek'd

>>11738

Hey bonez. ThnQ for hosting again. Hey all. Crazy afternoon today!

>>11782

either way, don't know what's up in that thread now, anons/bakers tend to drift over here but discussion might still be ongoing.

>>11784

well, silence is golden, you could say. i'd rather they do nothing than repeat previous mistakes…

>>11777

Baking students, follow along with the steps I'll post and bake your own bread here in /comms/ -

STEP 1 - PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

• Save the General Thread image. You'll use it to practice baking in a while.

• Open your text editor;

• On Windows, Notepad or download Notepad++ (free & multiple tabs)

• On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

>>11790

True. I do give the BO credit because when he is able to be around he's doing a lot apparently by looking at the board log.

But he said he got 2 new BVs but I haven't seen them do anything the last time I checked.

>>11761

>>11765

<Q ignores the regularly scheduled bred and goes for the ebake straight from the paste.

Hm. memes matter. Q clicked on the long-precedented anon image, not the one they (Q) posted.

well, in a way Q just confirmed that the image should not change in the dough format discussed during last seminar.

>>11787

yes, i guess i'm hosting and teach is teachin'. maybe i should call myself 'host.'

but i got too many names already.

IRL, i got exactly one.

is it my imagination or are things especially crazy now? i mean, they are never dull but….every day, i could tell a long story about what happened. like last night i realized i was working on 3 doughs at the same time: qrb, comms and qr (the last one was e-bake–never drop by a bred if yr not preppred for surprises).

>>11796

Interesting though actually.

>>11793

Two new BV's?

As of when?

>>11783

Well I'm still rolling dough, so abc me!

>>11792

Teach are you going to post the videos today?

>>11802

>>>/qresearch/8645510 (in meta)

>>11804

Ah, gotcha. Apologies.

Wasn't sure if there was a new development.

Thank you for the clarification.

and now Q posts in the other thread, kek

kek and now Q is in the correct bread

Saw yer bred title early this morn’n. I kek’d

>>11799

>>11807

>>11808

KEK

>>11810

seeing double here

>>11796

>q confirmed traditional image

possibly. but Q also posts wherever he can, as you know.

+++++++

Wow, just heard like 7 or 8 q drops in a row on my phone. QR must be crazy. Wonder which bred they're in now.

>>11812

word… considering they just pooped in all the breds, kek…

>>11792

STEP 1a

FIND THE CURRENT DOUGH

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

The dough is always found in the current general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

See slide and video, then head to the latest general thread and find it or 'grab the dough'.

>>11803

It's habbening.

>>11809

all i did yesterday was prep breads. baked qr last night, qrb this am, seminar bread this afternoon.

Been moving fast. Q has been lay’n in out today for sure. F’ing msm is getting crushed

>>11812

Almost forgot….The Venue

>>11814

maybe the message is "expect the unexpected."

KEK.

Do we have any lurqers out there?

Maybe not – since Q is posting – but it yer there and want to say anything, we are listening.

>>11816

I had so much wurkfagging today I couldn’t bake. Tuesday was an epic 12hour baking day for me.

>>11817

Good.

>>11818

Glad to see we are keeping standards up, teach. Elegant venues are sure to elevate the baking experience to new heights.

>>11803

Yes!

Anons apologies for the little interaction from my side, posting the videos takes a long time and while they're uploading I can't post.

Don't think I'm ignoring anyone, I just miss a lot of posts b/c the above.

o7

Breads merged, comfy now.

GYB I'd post the notice for the Seminar again in the new bread when things calm down.

>>11818

>>11824

A drink anon? A canape?

Please make yourself comfortable

>>11822

wish i could bake like that

i literally can't do it physically

but doesn't really matter, there is plenty to do

these classes and discussions afterwards are always good

despite the fact that we have 'competition' every week

first, POTUS rallies

next, corona

now, Q

(and if teach had started earlier, peach mint)

everyone likes primetime!

>>11827

i'll take a run over there now

>>11815

STEP 2

COPY THE CURRENT DOUGH

Let's now copy the current dough from the pastebin.

Details on the slide and video.

• Click 'raw' first. This gives you a copy without formatting.

• Select and 'copy' all the text in the box.

• Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

>>11825

You're all good teach, Q posted and I went there.. Kek

CM just posted bug hotfix on the big board

>>11815

Video's aren't loading for me… Or everyone?

>>11821

would not be surprised if Q has a lurk here at any given time. /comms/ is in the dough they also post in on /qr/, after all. On top of it… posting here would not violate their statement re: not having outside comms from the platform.

So if something good enough (or egregious enough) happened here in /comms/, they could shock the shit out of people and drop the mic hahaha

>>11833

STEP 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

>>11837

well i just put a notice in on /qr/

so if Q's still there maybe he'll follow the link

that would be fun

wow, stretch and feed

better now

how goes it all?

>>11825

posted again on qr just now.

so vids are still posting pretty slowly?

>>11836

Try this:

Open the vid, then let it load for 5 to 10 seconds. Close the vid, then reopen it.

Comes up perfectly and buffers fast too.

>>11836

they are slow. how long have you waited?

>>11840

haha.. I was being sarcastic… Doubt Q would actually post here. Lurk? absolutely!

They understand full well that the act of them posting here would convey the capacity to appeal to authority though, so I doubt they would want to hand weapons to bakers' enemies.

>>11838

STEP 3a - VIDEO 3a - SLIDE 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 4700 characters, so we'll make sure Notables is under 100 lines.

Check out the slide and video and then let's do it -

>>11846

ie- the shills would start to attack here, more.

>>11844

definitely worth trying.

mp4s are a real pain on 8kun.

i just loaded some on endchan and they are much faster. btw, endchan says you can have up to 350mgs. In theory maybe. IRL, more like 50mgs. but that's still a lot compared to here. And they load faster--that board is just not under the same kind of attack.

try loading these ~50mg mp4s sometime:

>>5730, >>5731, >>5732 (it's the two docs who got banned by yt for contradicting the CDC, made an mp4 in case they get banned on all platforms)

>>11849

sorry, you'll need a full link:

first vid:

https://endchan.net/qrbunker/res/5695.html#q5730

>>11849

could you post a vid on the other board, endchan and then link it over?

On videos, they're taking the same time as usual to upload, around 3-4 mins each on my connection (preddy fast rn).

They do take a while to load as well, as some are 12 - 13mbs. Follow the advice above to solve.

Aiming to tweak them, incorporating everyone's feedback, then I'll post to YT under a dedicated anon acct and embed them in class. That'll be much easier all round. Any thoughts / feedback on that let me know.

W&B, did you get your wizzarded images? I left them in the last class last week. Hope you like them !

Hey doc, always good to see you.

Hey everyone, thanks for coming. Sorry for the mild delays this evening.

>>11841

How many bredz today?

>>11849

>they load faster–that board is just not under the same kind of attack.

That's what I assume. The changes CM is making are amazing actually. The site hasn't run like this in a while; since 8chan definitely.

>>11846

Nope, no Q posts for us. Don't know whether Q focuses much on the baking process most of the time, except when doc got a ty last month. Noice.

>>11847

STEP 3b - VIDEO 3b

MAKE SPACE FOR YOUR NEW NOTABLES

Let's make a space for your new notables to go into.

Check the video for a simple explain.

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

>>11854

7

had to count them in catalog

>>11858

That’s crazy. I hit 5 on Tuesday and had enough after that.

>>11857

STEP 4 - VIDEO 4 - SLIDE 4

CREATE A NEW THREAD

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

Tell the group you areBaking

Or post the Notables Bun

This assures everyone that there's a baker.

Open the Catalog in a new window.

Click 'Create a thread'.

Follow the steps in the slides & video.

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first BrEaD.

>>11858

long days are usually 7-8

might explain why I have a diff perspective on notables

>>11856

>Don't know whether Q focuses much on the baking process most of the time, except when doc got a ty last month. Noice.

call this anon paranoid but, for better or worse, regardless if you only bake one ebake ever, or bake a shitload all the time:

Q knows exactly who everyone is.

How many breads you've posted.

What your note content focused on.

All other posts by all of your hashes.

Military people do not give blind compliments. GJ Doc o7

>>11860

Class

Teach would love to see some practice breads in the /comms/ catalog tonight.

Here come the instructions for baking a new thread.

Bake em up !

>>11855

when i go to endchan, it reminds me of what posting and baking used to be like here. like drivin' a hot car. but if it were easy i guess we wouldn't be here.

>>11859

5

>>11858

7

i did three, but all slo, see >>11799

>>11844

Tyvm

>>11845

5 mins with the wheel of insanity…

>>11853

Embedding them on yt, great!

>>11863

well, i'm thinkin' that's true. have had one post that i'm 99% sure was from Q team, and i seldom guess about that kind of thing. But baking process is different than bakers. Not creepy to me, i figure God sees everything and that this movement is aligned with God's uh emissaries, so that part just seems natural. My end of it is to figure out the best way to serve. Remarkable experience.

>>11860

>>11864

STEP 5 - VIDEO 5 - SLIDE 5

ENTER THE THREAD INFO

If, after clicking on 'New Thread', the posting bar sticks at 100%,

open a new catalog window and look there for it. If it's not there keep

refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

See the slide and video, and then let's enter the info and create our new thread -

>>11866

I know the vids are better anon, but you can also learn through the slides.

Really sorry you're having issues.

I'll get them up on YT for next class.

Even if they change out later, that's fine.

It'll be much easier all round.

Thanks for persevering.

>>11866

that is a long time.

there's a slight possibility is could be due to other posting problems OR bandwidth of comms - bc i was trying to post doughs on both /comms/ and /qrb/ after making edits, to see if they looked ok. And they just never posted (got the "posted" message for 20 mins or so). That's why i went over to /qr/ at one point - to see if it was the same there.

>>11844

It's working.

>>11868

Definitely seen a few posts that… don't fit the pattern, but in a good way.

No way to really know, but still a great feeling regardless, especially when in the zone.

>>11837

Knicked pic.

>>11865

Wednesday I made sure I did the handy as much as possible. Guud to have less experienced bakers to clock kitchen time.

>>11869

STEP 6 - VIDEO 6 - SLIDE 6

ENTER THE REST OF THE DOUGH

Once you've made the new thread with the first dough section, open it up if not open already.

Let's add the next 3 dough sections from the pastebin as 'replies' -

>>11871

>uploading vids

when you figure it out, let me know how you did it, plz.

whether for yt or any other platform.

BUT

if you decide the vids are too cumbersome, i think the slides are sufficient for almost everything. The only time where the vids is super helpful is showing the lag and making room for more notables.

What do you think?

>>11864

>would love to see some practice breads in the /comms/ catalog tonight.

>>11872 Q Research General #11999: parallel universe practice bread

>>11883

Sure will let you know how gyb.

Was thinking to make a YT channel for class materials and share the keys with Rusty so someone else has them apart from me (if you all think that's a good plan and Rusty agrees).

I think some people learn better from images and some learn better from video, some from text, so if we provide all 3 mediums we can cover all learning styles.

Having them on YT will let us embed them here instead of posting them every time (and waiting for upload) and will stream right away for students.

YT vids will mean we can make longer videos as well, and not be limited by the upload max size here.

What do you all think?

>>11844

will try right now.

a minutes later…..

well, what i just found:

vids are loading MUCH faster for me than before CM upgraded the speed.

But the trick seemed to work too.

Great idea, will put in the dough. will also try it with a machine that's got less ram, slower processing and see if it works there.

>>11884

Das it! Nice work anon. Very nice.

A quick glance and it's perfect. Bravo.

The bakers will maybe take a closer look and feed back, but it looks like beautifu bread to me.

o7

>>11884

>>11890

All in one place.

Good timing on posts.

Looks good to me.

>>11890

>A quick glance and it's perfect. Bravo.

thanks, but changed the order of posts 3&4 a lot, that rustled feathers earlier… warrants a close look, considering resistance to change. update should be solid… if anyone feels some sections in 3/4 would work better otherwise, jump in, i tried a good few combinations earlier to see what fits

>>11888

Trippy trips teach, hot numbers.

Needed the slides and video, then practice… I can go back and look at where I missed a step in the vids.. Also watching how long it takes to do the steps in the vids are helpful.

>>11891

oh, i wasn't worried about execution, baked a good while back - rusty anon not Rusty anon, if you will…

it's more about where i wound up wanting to fix the pastebin shortcuts+newfag section+room in the often cramped 3rd post, and if it could be tighter still

>>11881

STEP 7 - VIDEO 7 - SLIDES 7 & 7a

COPY THE DOUGH INTO A NEW PASTE

You've made your new thread with 4 dough sections? NICE WORK.

ARE YOUR LINKS GREEN? Don't worry. They're broken because we're linking to QR links, when we're in another board. Just ignore them for now, I'll explain fully about links in a short while.

The last dough post (the 5th at the moment), is the DOUGH post.

Now let's make a new pastebin - the fresh dough including your new imaginary notables.

Let's go….>>11881

>>11888

the only reservation i have about ty is that it's yt. very public. know what i mean?

Now, if you put them there, would i still be able to use them if you are not here? Would any special access be needed or would the teacher just ask students to go watch Step 1 (etc) and be available for questions? Trying to envision it.

>>11894

it does help with timing to watch it RT, I agree

guud

>>11897

>very public.

could be using unlisted vids.

they'd become relatively public once published, but you still need the link to see them at all, so it's much less visible

evening brutha's

that lb was interdasting

>>11892

Ah, the dough's changed!

Kek Rusty… you're not so rusty.

It looks really good to me.

The section 3 contents look well grouped, as does section 4.

Nice work

>>11868

>>11878

Word. This anon literally watched the agreement between Q and anons in rt… where sometimes, Q will just post as an anon; and anons that do recognize it should just not have shitty opsec because wwg1wga and q has the right to be anon like anyone else.

Can I show proof of this? No. Happened in /cbts/ and was deleted by consensus.

Can I prove that? No. nor will I..

Shadilay o7

>>11901

>Kek Rusty… you're not so rusty.

no, not me! was trying to joke on that, failed

Hey d’oh

>>11900

>>11896

STEP 8 - VIDEO 8 - SLIDE 8

POST YOUR NEW THREAD LINK

That's it - Baked!

How's it looking? Let us know.

Now we need to go back to the current bread and tell the folks where to go next.

Post it any time from 730 posts onwards.

Let's just practice here, in our new thread.

First, let's grab the link, then paste it in this thread, pretending it's the end of the General.

Take your time, I'll have a short break while you go through it all.

Once your new thread link is posted, we'll take a look at it unless you tell us it's too bad to.

kek

>>11895

>>11903

and teach knows me well and was actually complimenting you and saying you are not ~~rusty~~ out of practice

>>11895

bread looks just fine, a-ok.

still am not a fan of making qwik changes to dough, but that's another topic.

>>11903

I thought it was funny

tip

<so not rusty

<not so rusty

>>11874

It's working now, ty.

>>11871

Ummm I had three videos uoloading at the same time, soz kek

>>11904

helluva way to wake up seeing all that.

all copacetic?

>>11900

Hey d'oh, good to see you.

>>11904

WnB did you get your wizzarded bake images? I dropped them in the last class, last week for ya.

>>11897

I understand. That was my only reservation as well. I pondered it and thought well… no-one can access unless they have links, and the links would only be posted here. So…

And yes, everyone would be able to use them. I'd post a paste with the videos and the urls to each one. Then anyone could embed the video along with the corresponding slide and text. As we do now, but the video would be embedded just.

>>11895

Ah. Understood.

>>11902

Also came up some time during /qr/ 8ch.

Was a matter of adding non-trip Q posts to dough when poster ID was the same (non-000000).

Protocol: same as before; if no trip, then carry on.

>>11908

>>11903

keks

Ya mon. All guud

>>11910

>>11911

and you as well. Glad to be here. Best part of the week-imo, at least at night. Nice and relaxed.

>>11911

NO! I’ll go fetch ‘em ThanQ so much for doing that for me.

o7

>>11905

STEP 9

TIMING

This slide gives an idea on timing, and the sequence we generally make when baking.

Note that with timing, all bakers are different and all shifts are different.

Play it by ear and find your own timing.

If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.

If it's a slower bread for instance graveyard, you could start baking at 700.

It all depends, and one of the skills you'll learn while baking is timing.

Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.

>>11915

pretty comfy tech room/lobby to the loud main room, it's nice

>>11916

I wondered why I hadn't seen them used yet

damn, I never thought to post them for you wnb

>>11892

>ruffled feathers

you have to understand–it's not just about ruffled feathers, it's about why they are ruffled. About organic change vs qwik fixes, about allowing people input and enough time to consider the ramifications of things.

Analogy:

Ever get presented with a list of 10 nommed posts at end of bred?

Assuming it's an anon, some posts might be decent, some not. But whatever their merits, such a list is too much to consider all at once.

Anons need instead to nom posts over the course of the bred, show why each one is notable, and wait for baker to think about it–and other anons to either do a second nom or say "no, not notable!"

That is the kind of process by which change can happen organically.

>>11916

It's good stuff.

The wizard always does a fine job.

>>11917

STEP 10

LINKING

If you're posting from /comms/ threads to /comms/ thread, your link just needs >in front of the post or thread number.

If you're posting a QR link from here, or from QR to Q's board, you need the longform. Memorize it by the '3/2 rule'

3 >>and 2 // and the board name sits in the middle

>>>/qresearch/8980446

>>11922

pick up your phone….

kekkin hard

had to check that out

>>11922

How's it going class?

Take your time and bake some threads.

Any questions which haven't been answered?

Any questions?

I'll post the class wrap up now, but we can continue the Q n A.

FEEDBACK & GOING FORWARD

Hope you've enjoyed the seminar, and please, your feedback is very, very welcome and helps us to constantly improve.

We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.

Recommend coming back to /comms/ anytime and making as many threads as you can.

Doing this will cement what you've learned here this eve. You start to get into a rhythm.

Next week we'll cover 'Notables, Timing, Tips and Traps', and do another practical sesh the week after that. Drop in any time, any week. We are here for you and dedicated to teaching and supporting you.

Thank you for coming!

WELL DONE NEW BAKERS & THANK YOU, BAKERS & RUSTY

o7

>>11874

It's working now, ty.

>>11871

Ummm I had three videos uoloading at the same time, soz kek

>>11898

Hello Doc, nice to see you.

>>11917

yeah, that part's always a challenge… but also hella fun.

a bitch to deal with when the board's fucked, though, that's gotta not be fun…

what i had the biggest problem with?

the damn notables…

i know, i know, to many it's the primary purpose, but i always prefered the posting and organizing to running after notables, dealing with requests/complaints etc… i can admit if it wasn't for those i could probably bake a lot more often…

>>11920

true, makes sense.

but i came here, out of the bustle of the general, where discussions re this are the purpose… so… if not here, where/when?

it's still - and has been all day - in feedback mode, i didn't hijack the bake to impose it - and you're reacting a little as if i did, which is why i've been so surprised with the reaction(s).

but hey, whycantwebefrens and all, i like it here after all

>comfyfeatherspicrelated

>>11909

Good! fingers crossed, it keeps working.

>>11911

>wizzarded images

i saw them, admired them, and was wondering if wnb got them. think i even left a message for him once saying to look in #11. VERY nice images.

>>11916

but you may have gone off-bred by then.

>>11916

>>11919

>>11921

Fam… I don’t know what to say… other than than a most humbled ty. And I mean that. This is quite a present.

>>11923

kek

I know..

Was looking for a post to link and saw that one.

kekd

Remembered the time Q said that to mouthy anon.

>>11924

ty teach o7

>>11917

ok - so the timing step is number 9 now, not 10. i think it's better than way, makes more sense.

>>11925

guud to be alive

how's bakin goin

>>11922

>Memorize it by the '3/2 rule'

>3 >>> and 2 // and the board name sits in the middle

ah, das gud

>>11928

Hell yeah, man.

Cheers!

>>11929

qool as hell

I member

you made the list

we all suck in our breath at the same time, I heard it I swear

>>11909

kek

Good to hear. hopefully they'll load fine for you now.

Next time someone has trouble we can tell them to check that.

All good anon. kek

>>11927

Thanks baker

>>11928

Glad you like them. Hot huh? kek

o7

>>11935

>we all suck in our breath at the same time, I heard it I swear

YES The board actually stopped.

KEK

>>11934

>>11929

>Remembered the time Q said that to mouthy anon.

>>11931

Didn't notice gyb tbh. I've been tweaking them all and all mixed up. If you think better this way then great. No 9 for the timing it is.

>>11932

I see you've been in fine form, very tidy. Kek

Still practicing and learning, lurking… :)

>>11939

Daz it! DTTT. Couldn't member.

Best night

wizards stuff rocks

here are png's and one made the other day

>shameful humble attempt by a not on the same level memer

>might as well make myself useful

kek

>>11930

o7

>>11939

Damn… one hell of a flashback.

That was around/after Mike Green.

o7

>>11942

>Best night

hm, lot of competition on that front, but a solid contender…

now i can't quite forget but a few months back an anon added a bit to the story, said DTTT admitted a little later his message was faked? not sure that's what it was

>>11941

where?

no one would believe it any way!

>>11946

> i can't quite forget

kek

*remember

>>11943

It's kewl d'oh, I like it.

>>11945

Yea right, around Capt. Green.

>Patriot

>>11939

sorry i'm just an anon lurking here trying to learn, but i've to ask. Was that real? I mean, did the team called that guy?

>>11949

agree on Capt. Green-that was a difficult time to process. Watched all of it w/o posting.

>>11950

sent a txt message and a call I think. was watching then

>>11936

Doc owes me a single malt at the victory parade. This will be guud for a few your way from me. Smok’n hot brah. Smok’n hot.

>>11946

>>11950

>Was that real? I mean, did the team called that guy?

been wondering same for quite a while.

one theory was that, if you read the longer cap for context, you see that by the time Q posted, DTTT had figured out his mistake, so maybe the call was then used to pass on info - what DTTT quoted over the phone and then posted on the board, in that that message could just as well have been an anon post.

or it was all a show, i have no idea.

as i said, i vaguely recall someone saying DTTT admitted making all or part of it up, but don't remember

>>11952

Really happy you're happy.

And well… I can taste the victory and those malts right now. We can look forward to that.

ThanQ

o7

>>11926

>damn notables

good topic to bring up.

Notables are what i like the best but i know it's not true for many bakers - and prolly deters some anons from baking. Have taught tech comm, understand some stuff about why.

Any way i can help?

>>11926

not a problem discussing anything. but if there's a strong push for many changes, you will of course get a "whoa, slow down" response. often better to propose fewer changes at a time.

>i didn't hijack the bake to impose it - and you're reacting a little as if i did

Actually, i don't know anything about that. Don't really know who's been baking (except doc), have been mostly on /qrb/ or here since last night. So i'm was only looking at the stuff you posted on #11.

Mostly just in the 'let's slow down' mode, that's all. Not triggered nor upset.

>>11953

>>11951

ty both

>>11952

we gon sits and dranks till it all gon wnb

we gon tell stories till we can't no mo

gon be glorious!

>>11950

>>11953

Pretty much how it shook down.

Moreover, nothing seemed to come of any of DTTT's "message" in the end

A nice piece of board lore, though.

>>11940

yeah, i noticed coz i'm all over the dough. As long as it's consistent, should be good, so i don't have to change it. also, i like to keep up on your approach so i can easily step in if you can't be here.

>>11947

I'm baking at the minute, believe or not. Kek

>>11943

it is a nice style

almost a surrealism

>>11957

Troofbomb fo sho bro

>>11955

>notes/Any way i can help?

well, for a while, there was a more regular practice of split tasks: notetaker and baker working in tandem.

it's pretty much come back by now, though, no?

there was a lot of resistance to it back then, didn't have much allies there but when we did it worked wonders.

>>11955

> Not triggered nor upset.

great, haven't been all too diplomatic either.

the reason i jumped in today in the first place, was irritation at seeing the same old baking problems coming up again (arguments over pastebins=no room, etc), with added uncertainty with the patch anon and his how to start an OP posts (and if it's him or if i'm just confusing anons) etc etc.

//

dunno if anon who posted this in 11 is around?

>>11732 (11)

>positioning matters just not content

>yes, the welcome page has a lot of CEREMONY

curious to hear feedback re the 1st post in

>>11872 Q Research General #11999: parallel universe practice bread

now

>>11960

veli, you fuck with me while I'm chillaxing and you baking

and no one will be believe you if say I keep things in fine form, but better than making a mess

keks

>>11926

the notables are made moar difficult for a few reasons. 1) have newsfaggit with the 20 plus posts and although some of it is relevant most is older than a few hours. I give them a few early on and then cut it off.

2) on proofs that are submitted-it is up to the anon to submit a clear, concise title for the crumb..also up to the nommer to do the same as to why they have nommed it. When it's fast shit will get missed and you will always have complainers so know that going in and it's easier.

Remember it's just you at YOUR computer..no one else around so even though it's a public board you are operating in a vacuum so to speak.

once you get in a zone it's easier to deal with these things.

Headphones with you're fav music is always a good option.

>>11955

>Have taught tech comm

we have some common ground gy

hey all bakers and muh noters

want some great baking stories to put in the dough, try and write up a paragraph of one you think would be guud ok?

anytime it's convenient, i scan the thread for nuggets all the time…..

>>11962

and I bet if we got a guud bottle we won't lack for people with stories either, guud times comin yo,

till then wake n bake for all of us

>>11960

you fuckin' savage…

>>11961

my favorite. I've not even found those settings and if I did i would ruin it, for me, so I enjoy seeing them-they made several for me late 2018 I still have. We worked well together when the note/bake combo started.

>>11959

Sure thing, I understand. Here's the 'Baking Class Teaching Plan I'm working from just now.

Anyone could take the class using this, the slides and the videos.

It's just cut and paste for everything and if needed, the text can be changed to each baker's style.

This is just a template.

https://pastebin.com/gqfunWCR

Really I want to get a full day free to tweak the materials and make new videos. Would like to rename them so there's no 'Step 3a and 3b', so all the steps, slides and videos are numbered in order.

And to incorporate all the feedback everyone's provided.

So they will change, but I'll test drive them all with you before we use, so everyone can check and feedback, then I can edit anything.

> >>11872 Q Research General #11999: parallel universe practice bread

also, regarding the reshufffling of posts 3&4 in there, it ended up being a deliberate strategic decision to separate GMT maps section from WarRoom section, being that those have regular updates and having them both at once increases changes of a mess - made more sense to have warroom closer to the meme archives, and reciprocally the posts/breads archives collated

>>11960

badass

>>11967

I got so many caps over the years tween Chan n kun… anons are so f’n hilarious. Rarely a day goes by that I’m not kek’n about something.

>>11968

there are so many I like…

btw

good to see you

appreciate your work

>>11966

Got a few easy ones I can send her way.

>>11967

yo. we can dream about that day bros

>>11946

Here is my baking story about the Night of the Two Breds:

Middle of the night, shill baked a real bad bred

But no other bakers so anons sort of posted there

Two hours later, anon comes along and decides to bake another bred but barely knows how; but anons jump to new bred. but anon isn't baking anymore.

I wake up about an hour later and wander onto the bred to find these two breds - one with 350 or more posts that looks like crap and another better looking bread with far fewer posts.

Only been baking for maybe a month?

But fools rush in….

Anons were real happy to get even a beginner baker so even tho i was a total klutz, we were able to shut down shill bread and get things back on track.

>>11966

will have a think baker

>>11974

Bet u could write a book…..ha-ha….

>>11968

good evening, baker of several names..

>>11977

most of my baking stories would be best kept to private gatherings

kek

>>11975

it' comin, I'm patient, D. Stoic

>>11966

>some great baking stories to put in the dough

can't say i had much epic happen when i did, but what remains most is the memory of that feeling, that incredible rush..

toking and riding the bread that just flies by as you tweak your next post and hunt for notables - and going out for a quick take out club sandwich among normie city folk with that insane step in my shoe of BEING THE FUCKING BAKER for a few moments…

dat was sweet.

>>11966

have a ponder on that and post if I have one.

>>11967

have just such a bottle for that occasion. bought two 12yr ones in 2018..hopefully they won't become aged much moar.

One for us and one for the frens of the board I've made

>>11973

ty rusty, I truly appreciate that

bows head in respect

>secrets out kek!

>>11967

>wake and bake for all of us

kek

>>11978

Seen sum weird stuff man… lol

>>11976

> able to shut down shill bread and get things back on track.

oh well that reminds me of another of my fave souvenirs, not my baking but i think it was shortly before i did…

the usual shortage of bakers, and it was the highpoint of Nassim shitposting…

welp, nassimposter took the bake, and fucked it up real bad but in many hilarious ways…

ohman, anons were pissed. off.

but a few of them learned to bake right then and there.

lesson learned…

>>11982

Love it

>>11983

the collection of notables can be an art

the proper digg, with graphic and sauce when coupled with the right tagline… magic

as the Mind Slave Media learned from Bernays so well was the art of the headline

you see it abused in clickbait

but here, it's actual factual news

and when the whole is appealing and intriguing and true…

as I say it can be an art

and you do good work

>>11986

that guy was a trip

I can't get "she's pretty" out of my head

not even gore will clear it

>>11979

good evening to you.

just sort of habbened that way.

fooled a few but not a concerted effort to do it as some thought it was three different people.

there is a baker now who uses the d'oh on the full bake-totally good with that as well.

Actually like the role i have

most of these bad ass mofo's know who is who.

>>11963

>11732 pb

that was me (you can trace back the uid, i just stopped using my name bc i know it can be traced back to class)

pretty much the same feedback, not real fond of new format, but always willing to talk. there's a history here too complicated to discuss right now, but this has been going back and forth for a while. it's ok, will all come out in the wash.

>>11995

re note taking

started out as a note taker, would have been happy to remain so, it's in my wheelhouse. but baker was what was needed, so learned that eventually.

Can you say the one or two things that most put you off about note-taking?

>>11986

Kek. nassimposter . I remember that fag

>>11960

edgewalker extraordinaire, no fun it it's easy, right?

>>11961

this board…..only place you can get that unique combo of fukken badassery and refined discussions on art.

>>11965

newsfaggit is annoying, kek. most annoying is that so much of what's posting is semi-notable but not quite good enough to motivate me to type 30 notables just for his stuff. every. bred.

>>11986

Nassim

Kekkkkkkkk

Man that was a gud time. Still have a Nassim folder just for the memories

>>11990

>fooled a few but not a concerted effort to do it as some thought it was three different people.

word. for a hot minute when gyb first popped up I thought they were you.

then you popped up again, kek..

>>11991

>not real fond of new format, but always willing to talk.

i tried to have it close to what it was… it's the newfag section in there you mostly didn't like, right?

it's true there's more room in the 3rd post now with the shortened GMT maps sections (yet another proposed update that's been lingering around back n forth. normally i'm for the most links possible, but they're all on the same thread anyway).

or are there issues with reshuffled 3&4 too?

on those: >>11970

>Can you say the one or two things that most put you off about note-taking?

main thing, might sound dumb, but… ME.

the pressure/perfectionism.

not wanting to miss, wanting to evaluate, having to juggle that with speed of bread, etc.

also had to learn the hard way about a few tech issues, but once past that, twas ok.

but yeah, biggest hiccup for notables was all in the mental.

why i liked it so much having partnership with anon who liked gathering notables but couldn't bake, team-up was perfect

>>11965

>Q proofs and anon analyses

send me screamin' from the room.

anons almost never give descriptions coz it's too damned hard–leave it to baker or note taker, haha. what they lack in eloquent they often make up for in vehemence (thenotable afapproach)

>>11988

it can be difficult for some but in my case it is do it long enough and you will get good. Also had much of the background- finance, political, tech in previous careers-a little space stuff too-can't say wut-shhh!

also way better at it now than when I started -had great mentors that were patient and watched this place (well not this place but you know what I mean) since early 2016 and saw all the shit go on.

>>11991

>would have been happy to remain so

someone else had other ideas about that whole thing. you and I had that "talk" on that sat night too. I laugh about it now

kek!

>>11999

hey, I like that guy

I play with him

fun AF

I still have the ultimate handoff story. Fugg’n utube live bake. Know y’all remember that. Things started goin sideways after that.

>>12002

that was anjel, right

I member that

that would be weird

hey, you had a cap of some shill who called 3 of out at once, still got it?

>>12002

kek, anjel is sideways.

>>11999

I've told them to "relax you have enough" and usually they back off. I don't understand the lack of discipline with always having 25 posts of that crap.

>>12001

they love you too.. MOSSAD COMPED BAKER!!

>>12002

yea fuck that shit! that was hilarious. Fucked with him the sunday night before that.

"wut's up essay..you let the chickens out right?"

the bunkbeds..classic

I left when after two breds of that shit.

>>11999

> what they lack in eloquent they often make up for in vehemence (thenotable afapproach)

I often found that when I was at a loss for a tagline or a next bread title all I had to do was ask

of course some of the suggestions weren't useful

kek

entertaining sometimes but not useable

wuhan longpig roast is a recent example of humorous but unworkable… dark humor is like food in a communist system… some don't get it

>>11998

>>11991

>why i liked it so much having partnership with anon who liked gathering notables but couldn't bake, team-up was perfect

i ended up covering most of the notables anyway a lot of the time, but was in a comfy headspace to do so knowing i had a taker, i could switch to focus on other things (or deal with shitty puter)

>>11960 "ima bakin raght naow"

>>11982 "the rush o' the bake"

>>11983 "must ponder….

>>11985 "weird stuff''

>>11989 love it

>>11988 the art of zee notable

>>11989 she's pretty

>>11980 only private gatherings (now i'm REALLY curious)

apologies if i left anybody out, just grabbed em as i went….so funny

u guise are puttin' me into a rotflmao state, i won't be responsible for what happens next….

>>12003

looking now

>>11958

ty

I went to read that to the archives. I think it's real, mostly because Q posts 'Can’t wait for the green light./Teams on standby.' after that. Btw, amazing how the exact same 'q is a larp' has come this far.

anon out. Love you all, thank you for you hard work! <3

>>12005

clown baker to (you)s all

>>11969

will put in dough, good to have an overall plan.

espec if you sub is a little brain-dead, which sometimes happens.

>>11969

i understand, this is just part of the process of working things out. i'm doing the same thing with the dough, just collecting stuff and then figuring out what to do with it. it's a process, takes time.

>>11979

Evening, :D

>>12008

I've lived near the Amish and the idea that all your efforts, your work product can be a prayer…

just somehow appeals to me

plus I've always admired good journalism

and we don't see much of that these days

>>12011

>>12016

nik'd it

there are days when I swear there isn't an anon on the board, just shills and bots

>>12016

kek, made that one ages ago, seems like another life

>>12016

steelers wheel?

>>11997

can't do the full bake and thought those issues would be solved with a new 'box but alas it's my connection and that is not going to change.

ISP is lying shitbag.

had to walk the line to find the truth..way past where I should get a signal. it's 6 at it's best.

only option is sat now so have what I have.

Q posting

>>11998

>>11998

not dumb, but perfectionism is one of those double edged swords. Try to figure out where the rub is–specifically. And how to improve the stuff that can be better and let go of everything else.

>>11998

re dough, am realizing that i can't really talk much about that right at this moment, all i've been doing for two days is thinking about doughs–three different doughs. also, got burned out on recent changing /qr/ doughs bc we had baker misunderstandings over that and it took some time to straighten out. Everything is fine now but just wanna let the dough alone at this point, let the dust settle for a bit. If i get left behind or overruled by others about dough stuff, i've said my bit. Others can decide what they think is best.

>>12017

>there are days when I swear there isn't an anon on the board, just shills and bots

and there are days I wonder if most of them aren't just deeply MSM programmed NPCs trying to achieve self awareness

as for botz… an interesting subject for the truly paranoid

>>11991

> not real fond of new format, but always willing to talk.

any part of it that's ok? where does it go wrong?

thing is, especially dealing with managing room, moving one things leads to moving another, etc.

>>12021

ohsheit again

>>12003

here it is kek. took me a while.

wnb WuhaNBaker

doc DevilOfCommunism

gyb GlobalYheadBaker

>>12012

Kewl. Always good to have a sys backup.

>>12013

It is a process. An exciting and fulfilling one as well. It’s positive in a way in that it’s organic and evolves around everyone’s feedback and experience. It’s grown with the class… also like your dough.

We can see how it all goes, change anything g along the way if needed and strive for the best possible result.

Teach out as well, s’been a long day.

G’nite all, see you out there or next week.

Thanks for another top night of chill and keks.

o7

>>12022 ohsorry posted before seeing this one

>said my bit. Others can decide what they think is best.

cheers

>>12024

>>12022

speaking of that, warroom made a request for a change, again, so I told him to let me know which post I could delete and replace, character for character so as not to mess up the bake, ended it

rb gonna ghost in the coming bred. any takers?

not you doc-kek!

>>12019

>steelers wheel?

??

>>12029

i'm up at 0530 edt. i am done for the day.

>>12029

no way

I'm beat

>>12029

I can take it.

>>12026

it is sort of 'my' dough at the moment, just as the lessons are sort of 'yours.' but neither of us want it to be 'ours' at the end, but to be something else. can't explain how much pleasure it provides to work in this way. really an honor.

>>12030

the band

>>12024

favor: slow down a little and i won't be so burned out later. just can't think right now, was racing right up until class.

>not a matter of right vs wrong, really

nothing will happen if the dough doesn't change today, right? or tomorrow? dough has been with us for some time and whatever it's shortcomings, it's pretty darn good. just like the whole board–pretty remarkable what goes on here.

>>12031

still sawing Z's then but about when I get in here pst..been late last few days though.

>>12032

too much in a day takes it out of you for sure especially with all the drops. Did the tag with wnd the other day and three crumbs after note drop..BANG a drop. they waited and they know

>>12030

>>12037

you and i crushed it tues afternoon. well oiled machine.