Anonymous ID: cc5091 Baking Seminar #12 April 30, 2020, 3:41 p.m. No.11733   🗄️.is 🔗kun   >>2351 >>2539

LIVE Baking Seminar

 

4/30/2020

 

We in here

 

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

 

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

 

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

 

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

 

THE Q MOVEMENT IS ABOUT CHALLENGING THE ESTABLISHMENT -

 

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

 

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)

Archives: Classes #1 - #8: >>10784

 

Step by Step Baking Instructions

Simpler version on the left; more detailed version on the right.

>>7594 PREPARATION >>11170

>>7606 STEP 1 - Find the Current Dough >>11178

>>7615 STEP 2 - Copy the Current Dough >>11183

>>7624 STEP 3 - Paste The Dough Into Text Editor >>11191

>>7640 STEP 3a - Trim The Notables Section >>11194, >>11204

>>7646 STEP 3b - Make space for your new notables. >>11210

>>7660 STEP 4 - Create A New Thread >>11216

>>7670 STEP 5 - Enter Thread Info And Post Thread >>11242

>>7681 STEP 6 - Post the Rest of the Dough >>11248

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post >>11256

>>7706 STEP 8 - Post Your New Thread Link >>11259

 

Overview & Extras

>>11161 Modules 1 & II

>>9994, >>11303 Timing the Bake

>>10005, >>11283 Linking between Boards

>>10293 Archiving & teaching files (screenshot; almost current)

 

E-BAKE Instructions

>>9252, >>10776

Anonymous ID: cc5091 April 30, 2020, 3:42 p.m. No.11734   🗄️.is 🔗kun   >>2351

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How to put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Classes #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

Anonymous ID: cc5091 April 30, 2020, 3:42 p.m. No.11735   🗄️.is 🔗kun

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/16/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

———– Class #11 (4/23/20)

>>11354 Example of baker get trying to get nommer to be more specific

Anonymous ID: cc5091 April 30, 2020, 3:43 p.m. No.11736   🗄️.is 🔗kun

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Post notables for each bread.

* Transition the board from one bread to another (baking).

* Maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

 

OTHER BAKING RESOURCES

 

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640, >>11641, >>11644

 

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

 

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

 

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

 

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

 

Ideas & proposals

>>10253 Dough revision history proposal

 

''this dough will change as we collect new resources & refine what's here''

gyb ID: cc5091 April 30, 2020, 3:47 p.m. No.11738   🗄️.is 🔗kun   >>1743 >>1760 >>1787

dough:

https://pastebin.com/QjbD6xGw

 

Welcome everyone!

to the 12th consecutive baking seminar.

Plz have some Fiji water while you wait.

Any questions or comments before class begins?

Anonymous ID: 929de5 April 30, 2020, 3:54 p.m. No.11742   🗄️.is 🔗kun   >>1747 >>1749

Checking in to help in anyway or answer questions.

Since Q is posting, it might be slow.

Butis there a set pasta bakers use to let anons know about the Seminar?

If not, there should be one so any baker can post it when they can so more eyes are on it.

Anonymous ID: 6cee99 April 30, 2020, 4:02 p.m. No.11750   🗄️.is 🔗kun

Good evening, all.

Here to chill and answer questions if need be.

Will be available to bake tomorrow as well; will defer to new/first-time Bakers as needed.

I hope you all are doing well.

Anonymous ID: 929de5 April 30, 2020, 4:03 p.m. No.11751   🗄️.is 🔗kun

>>11749

>>11747

Well now there's a split bread, so even less trafficking maybe, kek.

But I mean we should come up with a pasta for the announcement and post it here so any baker can let anons know whenever they personally can.

teach ID: 81354a April 30, 2020, 4:04 p.m. No.11752   🗄️.is 🔗kun   >>1755 >>1761

>>11746

Didn't see the discussion. I just ebaked.. abandoned.. and now Q is posting in the ebake.

Idk what to do, but will go and try to salvage.

Thanks for putting that post up. Excellent.

Do you mind to take the class for a while?

>crazy as usual

kek

o7

gyb ID: cc5091 April 30, 2020, 4:07 p.m. No.11754   🗄️.is 🔗kun   >>1764

>>11746

controversy about image used for this /qr/ bred

sigh….traditional vs change.

Best to consult anons b4 making changes that are pretty fundamental.

Allow changes to be organic

allowing input from others

over time.

 

>split bread

one only has 60 or so posts

not split any longer, for better or worse

doesn't mean the controversy is over tho

Anonymous ID: 929de5 April 30, 2020, 4:09 p.m. No.11757   🗄️.is 🔗kun   >>1758 >>1766

>>11755

>#11493 is already pre-baked

Yup. The ebake will fill then anons will just migrate to the correct bread and the new bread will be baked after that.

All good, just fucky with QandCM posting in the ebake.

gyb ID: cc5091 April 30, 2020, 4:12 p.m. No.11761   🗄️.is 🔗kun   >>1764 >>1765 >>1796

>>11752

so you ebaked the smaller bred?

bc of image or ghost bred?

Q is posting in the ebake?

well, maybe we DO have a split bake then

gonna be like the last time,

when q posted in an old dup bred was never locked.

 

Here's the catalog right now:

cap

gyb ID: cc5091 April 30, 2020, 4:15 p.m. No.11767   🗄️.is 🔗kun

>>11755

that's kind of how it worked out last week. there's always a way.

pretty educational for new bakers actually - to see that even when weird shit happens, there's a way to make it work.

gyb ID: cc5091 April 30, 2020, 4:16 p.m. No.11771   🗄️.is 🔗kun   >>1775

wow, suddenly the posting is really fast

it's alternated between super fast and wonky (404s, endless "posted") for the last 2 days

Anonymous ID: 274287 April 30, 2020, 4:18 p.m. No.11774   🗄️.is 🔗kun   >>1776 >>1780

>>11770

>What would you like to talk about or learn this evening?

 

-pastebins vs live links to non-qr-general threads

-newfag section, how to properly present and where

-decluttering the 3rd post = work done this pm to reconfigure a lot of the dough

 

///

 

>>11772

just saying with a 92, an ebake92 and a 93, the next one should be 95… no?

teach ID: 81354a April 30, 2020, 4:19 p.m. No.11777   🗄️.is 🔗kun   >>1785 >>1792

>>11770

The Class Plan

As some anons would like to learn to bake we'll do a practical baking class and bakers will run the Q&A at the same time.

 

We'll take it slowly.

 

WELCOME TO BAKING CLASS !

 

Thank you for stepping up to help the kitchen and for coming to the class. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

 

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answering the Q&As.

 

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

 

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

 

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

 

Here's what we'll be doing in this video and slide series -

 

MODULE 1 - BAKING

 

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

 

By the end of Module 1 you will -

  1. Have all the knowledge you need to make a thread

  2. Have made your own thread/s in /comms/, the baking practice kitchen

gyb ID: cc5091 April 30, 2020, 4:20 p.m. No.11780   🗄️.is 🔗kun   >>1782

>>11774

ok, that's what we've been talking about at the end of last thread.

often, we talk about that stuff towards the end so we can give newbies a chance to ask questions.

anybody here who is new or fairly new?

Anonymous ID: 274287 April 30, 2020, 4:21 p.m. No.11782   🗄️.is 🔗kun   >>1789

>>11780

>often, we talk about that stuff towards the end so we can give newbies a chance to ask questions.

yeah, wouldn't want to step on an eager baker. could just go on in the thread 11, too

gyb ID: cc5091 April 30, 2020, 4:22 p.m. No.11783   🗄️.is 🔗kun   >>1803

>>11778

well, everybody gets to hang the way they like to. mainly, i just wanna know enough so i'm not explaining the abc's to some baker who can bake me under the table.

teach ID: 81354a April 30, 2020, 4:25 p.m. No.11792   🗄️.is 🔗kun   >>1803 >>1815

>>11777

Baking students, follow along with the steps I'll post and bake your own bread here in /comms/ -

 

STEP 1 - PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

 

  • Save the General Thread image. You'll use it to practice baking in a while.

 

  • Open your text editor;

  • On Windows, Notepad or download Notepad++ (free & multiple tabs)

  • On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

Anonymous ID: 929de5 April 30, 2020, 4:25 p.m. No.11793   🗄️.is 🔗kun   >>1802

>>11790

True. I do give the BO credit because when he is able to be around he's doing a lot apparently by looking at the board log.

But he said he got 2 new BVs but I haven't seen them do anything the last time I checked.

Anonymous ID: db101c April 30, 2020, 4:26 p.m. No.11796   🗄️.is 🔗kun   >>1801 >>1812

>>11761

>>11765

 

<Q ignores the regularly scheduled bred and goes for the ebake straight from the paste.

 

Hm. memes matter. Q clicked on the long-precedented anon image, not the one they (Q) posted.

 

 

well, in a way Q just confirmed that the image should not change in the dough format discussed during last seminar.

gyb ID: cc5091 April 30, 2020, 4:27 p.m. No.11799   🗄️.is 🔗kun   >>1809 >>1865

>>11787

yes, i guess i'm hosting and teach is teachin'. maybe i should call myself 'host.'

but i got too many names already.

IRL, i got exactly one.

 

is it my imagination or are things especially crazy now? i mean, they are never dull but….every day, i could tell a long story about what happened. like last night i realized i was working on 3 doughs at the same time: qrb, comms and qr (the last one was e-bake–never drop by a bred if yr not preppred for surprises).

gyb ID: cc5091 April 30, 2020, 4:37 p.m. No.11812   🗄️.is 🔗kun   >>1814 >>1817

>>11796

>q confirmed traditional image

possibly. but Q also posts wherever he can, as you know.

 

+++++++

Wow, just heard like 7 or 8 q drops in a row on my phone. QR must be crazy. Wonder which bred they're in now.

teach ID: 81354a April 30, 2020, 4:39 p.m. No.11815   🗄️.is 🔗kun   >>1833 >>1836

>>11792

STEP 1a

FIND THE CURRENT DOUGH

 

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

 

The dough is always found in the current general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

 

See slide and video, then head to the latest general thread and find it or 'grab the dough'.

gyb ID: cc5091 April 30, 2020, 4:42 p.m. No.11821   🗄️.is 🔗kun   >>1837

>>11814

maybe the message is "expect the unexpected."

KEK.

Do we have any lurqers out there?

Maybe not – since Q is posting – but it yer there and want to say anything, we are listening.

teach ID: 81354a April 30, 2020, 4:44 p.m. No.11825   🗄️.is 🔗kun   >>1834 >>1843

>>11803

Yes!

Anons apologies for the little interaction from my side, posting the videos takes a long time and while they're uploading I can't post.

Don't think I'm ignoring anyone, I just miss a lot of posts b/c the above.

o7

gyb ID: cc5091 April 30, 2020, 4:48 p.m. No.11830   🗄️.is 🔗kun

>>11822

wish i could bake like that

i literally can't do it physically

but doesn't really matter, there is plenty to do

these classes and discussions afterwards are always good

despite the fact that we have 'competition' every week

first, POTUS rallies

next, corona

now, Q

(and if teach had started earlier, peach mint)

everyone likes primetime!

teach ID: 81354a April 30, 2020, 4:49 p.m. No.11833   🗄️.is 🔗kun   >>1838

>>11815

STEP 2

COPY THE CURRENT DOUGH

 

Let's now copy the current dough from the pastebin.

Details on the slide and video.

 

  • Click 'raw' first. This gives you a copy without formatting.

  • Select and 'copy' all the text in the box.

 

  • Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

Anonymous ID: db101c April 30, 2020, 4:53 p.m. No.11837   🗄️.is 🔗kun   >>1840 >>1879

>>11821

 

would not be surprised if Q has a lurk here at any given time. /comms/ is in the dough they also post in on /qr/, after all. On top of it… posting here would not violate their statement re: not having outside comms from the platform.

 

 

So if something good enough (or egregious enough) happened here in /comms/, they could shock the shit out of people and drop the mic hahaha

teach ID: 81354a April 30, 2020, 4:53 p.m. No.11838   🗄️.is 🔗kun   >>1847

>>11833

STEP 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

 

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

 

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

 

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

Anonymous ID: db101c April 30, 2020, 4:59 p.m. No.11846   🗄️.is 🔗kun   >>1848 >>1856

>>11840

 

haha.. I was being sarcastic… Doubt Q would actually post here. Lurk? absolutely!

 

They understand full well that the act of them posting here would convey the capacity to appeal to authority though, so I doubt they would want to hand weapons to bakers' enemies.

teach ID: 81354a April 30, 2020, 5 p.m. No.11847   🗄️.is 🔗kun   >>1857

>>11838

STEP 3a - VIDEO 3a - SLIDE 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

 

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 4700 characters, so we'll make sure Notables is under 100 lines.

 

Check out the slide and video and then let's do it -

gyb ID: cc5091 April 30, 2020, 5:02 p.m. No.11849   🗄️.is 🔗kun   >>1850 >>1852 >>1855 >>2418

>>11844

definitely worth trying.

mp4s are a real pain on 8kun.

i just loaded some on endchan and they are much faster. btw, endchan says you can have up to 350mgs. In theory maybe. IRL, more like 50mgs. but that's still a lot compared to here. And they load faster--that board is just not under the same kind of attack.

 

try loading these ~50mg mp4s sometime:

>>5730, >>5731, >>5732 (it's the two docs who got banned by yt for contradicting the CDC, made an mp4 in case they get banned on all platforms)

teach ID: 81354a April 30, 2020, 5:05 p.m. No.11853   🗄️.is 🔗kun   >>1867

On videos, they're taking the same time as usual to upload, around 3-4 mins each on my connection (preddy fast rn).

 

They do take a while to load as well, as some are 12 - 13mbs. Follow the advice above to solve.

 

Aiming to tweak them, incorporating everyone's feedback, then I'll post to YT under a dedicated anon acct and embed them in class. That'll be much easier all round. Any thoughts / feedback on that let me know.

 

W&B, did you get your wizzarded images? I left them in the last class last week. Hope you like them !

 

Hey doc, always good to see you.

 

Hey everyone, thanks for coming. Sorry for the mild delays this evening.

Anonymous ID: 929de5 April 30, 2020, 5:06 p.m. No.11855   🗄️.is 🔗kun   >>1865

>>11849

>they load faster–that board is just not under the same kind of attack.

That's what I assume. The changes CM is making are amazing actually. The site hasn't run like this in a while; since 8chan definitely.

teach ID: 81354a April 30, 2020, 5:07 p.m. No.11857   🗄️.is 🔗kun   >>1860

>>11847

STEP 3b - VIDEO 3b

MAKE SPACE FOR YOUR NEW NOTABLES

 

Let's make a space for your new notables to go into.

Check the video for a simple explain.

 

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

teach ID: 81354a April 30, 2020, 5:11 p.m. No.11860   🗄️.is 🔗kun   >>1864 >>1869

>>11857

STEP 4 - VIDEO 4 - SLIDE 4

CREATE A NEW THREAD

 

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

 

Tell the group you areBaking

Or post the Notables Bun

This assures everyone that there's a baker.

 

Open the Catalog in a new window.

Click 'Create a thread'.

Follow the steps in the slides & video.

 

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first BrEaD.

Anonymous ID: db101c April 30, 2020, 5:12 p.m. No.11863   🗄️.is 🔗kun   >>1868

>>11856

>Don't know whether Q focuses much on the baking process most of the time, except when doc got a ty last month. Noice.

 

call this anon paranoid but, for better or worse, regardless if you only bake one ebake ever, or bake a shitload all the time:

 

Q knows exactly who everyone is.

How many breads you've posted.

What your note content focused on.

All other posts by all of your hashes.

 

Military people do not give blind compliments. GJ Doc o7

gyb ID: cc5091 April 30, 2020, 5:17 p.m. No.11868   🗄️.is 🔗kun   >>1878 >>1902

>>11863

well, i'm thinkin' that's true. have had one post that i'm 99% sure was from Q team, and i seldom guess about that kind of thing. But baking process is different than bakers. Not creepy to me, i figure God sees everything and that this movement is aligned with God's uh emissaries, so that part just seems natural. My end of it is to figure out the best way to serve. Remarkable experience.

teach ID: 81354a April 30, 2020, 5:17 p.m. No.11869   🗄️.is 🔗kun   >>1881

>>11860

>>11864

STEP 5 - VIDEO 5 - SLIDE 5

ENTER THE THREAD INFO

 

If, after clicking on 'New Thread', the posting bar sticks at 100%,

open a new catalog window and look there for it. If it's not there keep

refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

 

See the slide and video, and then let's enter the info and create our new thread -

teach ID: 81354a April 30, 2020, 5:19 p.m. No.11871   🗄️.is 🔗kun   >>1883 >>1909 >>1925

>>11866

I know the vids are better anon, but you can also learn through the slides.

Really sorry you're having issues.

I'll get them up on YT for next class.

Even if they change out later, that's fine.

 

It'll be much easier all round.

Thanks for persevering.

gyb ID: cc5091 April 30, 2020, 5:19 p.m. No.11874   🗄️.is 🔗kun   >>1909 >>1925

>>11866

that is a long time.

there's a slight possibility is could be due to other posting problems OR bandwidth of comms - bc i was trying to post doughs on both /comms/ and /qrb/ after making edits, to see if they looked ok. And they just never posted (got the "posted" message for 20 mins or so). That's why i went over to /qr/ at one point - to see if it was the same there.

Anonymous ID: 6cee99 April 30, 2020, 5:21 p.m. No.11878   🗄️.is 🔗kun   >>1902

>>11868

Definitely seen a few posts that… don't fit the pattern, but in a good way.

No way to really know, but still a great feeling regardless, especially when in the zone.

teach ID: 81354a April 30, 2020, 5:22 p.m. No.11881   🗄️.is 🔗kun   >>1896

>>11869

STEP 6 - VIDEO 6 - SLIDE 6

ENTER THE REST OF THE DOUGH

 

Once you've made the new thread with the first dough section, open it up if not open already.

 

Let's add the next 3 dough sections from the pastebin as 'replies' -

gyb ID: cc5091 April 30, 2020, 5:23 p.m. No.11883   🗄️.is 🔗kun   >>1888

>>11871

>uploading vids

when you figure it out, let me know how you did it, plz.

whether for yt or any other platform.

BUT

if you decide the vids are too cumbersome, i think the slides are sufficient for almost everything. The only time where the vids is super helpful is showing the lag and making room for more notables.

What do you think?

teach ID: 81354a April 30, 2020, 5:28 p.m. No.11888   🗄️.is 🔗kun   >>1894 >>1897

>>11883

Sure will let you know how gyb.

Was thinking to make a YT channel for class materials and share the keys with Rusty so someone else has them apart from me (if you all think that's a good plan and Rusty agrees).

 

I think some people learn better from images and some learn better from video, some from text, so if we provide all 3 mediums we can cover all learning styles.

 

Having them on YT will let us embed them here instead of posting them every time (and waiting for upload) and will stream right away for students.

 

YT vids will mean we can make longer videos as well, and not be limited by the upload max size here.

 

What do you all think?

gyb ID: cc5091 April 30, 2020, 5:29 p.m. No.11889   🗄️.is 🔗kun

>>11844

will try right now.

a minutes later…..

well, what i just found:

vids are loading MUCH faster for me than before CM upgraded the speed.

But the trick seemed to work too.

Great idea, will put in the dough. will also try it with a machine that's got less ram, slower processing and see if it works there.

teach ID: 81354a April 30, 2020, 5:30 p.m. No.11890   🗄️.is 🔗kun   >>1891 >>1892

>>11884

Das it! Nice work anon. Very nice.

A quick glance and it's perfect. Bravo.

The bakers will maybe take a closer look and feed back, but it looks like beautifu bread to me.

o7

Anonymous ID: 274287 April 30, 2020, 5:34 p.m. No.11892   🗄️.is 🔗kun   >>1901 >>1920

>>11890

>A quick glance and it's perfect. Bravo.

thanks, but changed the order of posts 3&4 a lot, that rustled feathers earlier… warrants a close look, considering resistance to change. update should be solid… if anyone feels some sections in 3/4 would work better otherwise, jump in, i tried a good few combinations earlier to see what fits

Anonymous ID: 905f04 April 30, 2020, 5:36 p.m. No.11894   🗄️.is 🔗kun   >>1898

>>11888

Trippy trips teach, hot numbers.

 

Needed the slides and video, then practice… I can go back and look at where I missed a step in the vids.. Also watching how long it takes to do the steps in the vids are helpful.

Anonymous ID: 274287 April 30, 2020, 5:36 p.m. No.11895   🗄️.is 🔗kun   >>1906 >>1907 >>1912

>>11891

oh, i wasn't worried about execution, baked a good while back - rusty anon not Rusty anon, if you will…

it's more about where i wound up wanting to fix the pastebin shortcuts+newfag section+room in the often cramped 3rd post, and if it could be tighter still

teach ID: 81354a April 30, 2020, 5:36 p.m. No.11896   🗄️.is 🔗kun   >>1905

>>11881

STEP 7 - VIDEO 7 - SLIDES 7 & 7a

COPY THE DOUGH INTO A NEW PASTE

 

You've made your new thread with 4 dough sections? NICE WORK.

ARE YOUR LINKS GREEN? Don't worry. They're broken because we're linking to QR links, when we're in another board. Just ignore them for now, I'll explain fully about links in a short while.

 

The last dough post (the 5th at the moment), is the DOUGH post.

 

Now let's make a new pastebin - the fresh dough including your new imaginary notables.

Let's go….>>11881

gyb ID: cc5091 April 30, 2020, 5:36 p.m. No.11897   🗄️.is 🔗kun   >>1899 >>1911

>>11888

the only reservation i have about ty is that it's yt. very public. know what i mean?

 

Now, if you put them there, would i still be able to use them if you are not here? Would any special access be needed or would the teacher just ask students to go watch Step 1 (etc) and be available for questions? Trying to envision it.

Anonymous ID: 274287 April 30, 2020, 5:38 p.m. No.11899   🗄️.is 🔗kun

>>11897

>very public.

could be using unlisted vids.

they'd become relatively public once published, but you still need the link to see them at all, so it's much less visible

teach ID: 81354a April 30, 2020, 5:38 p.m. No.11901   🗄️.is 🔗kun   >>1903

>>11892

Ah, the dough's changed!

Kek Rusty… you're not so rusty.

It looks really good to me.

The section 3 contents look well grouped, as does section 4.

Nice work

Anonymous ID: db101c April 30, 2020, 5:39 p.m. No.11902   🗄️.is 🔗kun   >>1912

>>11868

>>11878

 

Word. This anon literally watched the agreement between Q and anons in rt… where sometimes, Q will just post as an anon; and anons that do recognize it should just not have shitty opsec because wwg1wga and q has the right to be anon like anyone else.

 

Can I show proof of this? No. Happened in /cbts/ and was deleted by consensus.

 

Can I prove that? No. nor will I..

 

Shadilay o7

teach ID: 81354a April 30, 2020, 5:41 p.m. No.11905   🗄️.is 🔗kun   >>1917

>>11896

STEP 8 - VIDEO 8 - SLIDE 8

POST YOUR NEW THREAD LINK

 

That's it - Baked!

How's it looking? Let us know.

 

Now we need to go back to the current bread and tell the folks where to go next.

Post it any time from 730 posts onwards.

 

Let's just practice here, in our new thread.

First, let's grab the link, then paste it in this thread, pretending it's the end of the General.

 

Take your time, I'll have a short break while you go through it all.

 

Once your new thread link is posted, we'll take a look at it unless you tell us it's too bad to.

kek

teach ID: 81354a April 30, 2020, 5:44 p.m. No.11911   🗄️.is 🔗kun   >>1915 >>1916 >>1927

>>11900

Hey d'oh, good to see you.

>>11904

WnB did you get your wizzarded bake images? I dropped them in the last class, last week for ya.

 

>>11897

I understand. That was my only reservation as well. I pondered it and thought well… no-one can access unless they have links, and the links would only be posted here. So…

 

And yes, everyone would be able to use them. I'd post a paste with the videos and the urls to each one. Then anyone could embed the video along with the corresponding slide and text. As we do now, but the video would be embedded just.

Anonymous ID: 6cee99 April 30, 2020, 5:45 p.m. No.11912   🗄️.is 🔗kun

>>11895

Ah. Understood.

 

>>11902

Also came up some time during /qr/ 8ch.

Was a matter of adding non-trip Q posts to dough when poster ID was the same (non-000000).

Protocol: same as before; if no trip, then carry on.

teach ID: 81354a April 30, 2020, 5:48 p.m. No.11917   🗄️.is 🔗kun   >>1922 >>1926 >>1931

>>11905

STEP 9

TIMING

 

This slide gives an idea on timing, and the sequence we generally make when baking.

Note that with timing, all bakers are different and all shifts are different.

Play it by ear and find your own timing.

 

If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.

 

If it's a slower bread for instance graveyard, you could start baking at 700.

It all depends, and one of the skills you'll learn while baking is timing.

Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.

gyb ID: cc5091 April 30, 2020, 5:50 p.m. No.11920   🗄️.is 🔗kun   >>1926

>>11892

>ruffled feathers

you have to understand–it's not just about ruffled feathers, it's about why they are ruffled. About organic change vs qwik fixes, about allowing people input and enough time to consider the ramifications of things.

 

Analogy:

Ever get presented with a list of 10 nommed posts at end of bred?

Assuming it's an anon, some posts might be decent, some not. But whatever their merits, such a list is too much to consider all at once.

 

Anons need instead to nom posts over the course of the bred, show why each one is notable, and wait for baker to think about it–and other anons to either do a second nom or say "no, not notable!"

 

That is the kind of process by which change can happen organically.

teach ID: 81354a April 30, 2020, 5:51 p.m. No.11922   🗄️.is 🔗kun   >>1923 >>1924 >>1933

>>11917

STEP 10

LINKING

If you're posting from /comms/ threads to /comms/ thread, your link just needs >in front of the post or thread number.

 

If you're posting a QR link from here, or from QR to Q's board, you need the longform. Memorize it by the '3/2 rule'

 

3 >>and 2 // and the board name sits in the middle

 

>>>/qresearch/8980446

teach ID: 81354a April 30, 2020, 5:54 p.m. No.11924   🗄️.is 🔗kun   >>1930

>>11922

How's it going class?

Take your time and bake some threads.

Any questions which haven't been answered?

Any questions?

I'll post the class wrap up now, but we can continue the Q n A.

 

FEEDBACK & GOING FORWARD

Hope you've enjoyed the seminar, and please, your feedback is very, very welcome and helps us to constantly improve.

 

We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.

 

Recommend coming back to /comms/ anytime and making as many threads as you can.

Doing this will cement what you've learned here this eve. You start to get into a rhythm.

 

Next week we'll cover 'Notables, Timing, Tips and Traps', and do another practical sesh the week after that. Drop in any time, any week. We are here for you and dedicated to teaching and supporting you.

 

Thank you for coming!

WELL DONE NEW BAKERS & THANK YOU, BAKERS & RUSTY

o7

Anonymous ID: 274287 April 30, 2020, 5:55 p.m. No.11926   🗄️.is 🔗kun   >>1955 >>1965

>>11917

yeah, that part's always a challenge… but also hella fun.

a bitch to deal with when the board's fucked, though, that's gotta not be fun…

 

what i had the biggest problem with?

the damn notables…

i know, i know, to many it's the primary purpose, but i always prefered the posting and organizing to running after notables, dealing with requests/complaints etc… i can admit if it wasn't for those i could probably bake a lot more often…

 

>>11920

true, makes sense.

but i came here, out of the bustle of the general, where discussions re this are the purpose… so… if not here, where/when?

it's still - and has been all day - in feedback mode, i didn't hijack the bake to impose it - and you're reacting a little as if i did, which is why i've been so surprised with the reaction(s).

but hey, whycantwebefrens and all, i like it here after all

 

>comfyfeatherspicrelated

gyb ID: cc5091 April 30, 2020, 5:55 p.m. No.11927   🗄️.is 🔗kun   >>1936

>>11909

Good! fingers crossed, it keeps working.

 

>>11911

>wizzarded images

i saw them, admired them, and was wondering if wnb got them. think i even left a message for him once saying to look in #11. VERY nice images.

 

>>11916

but you may have gone off-bred by then.

gb d'oh or mc ID: 11f6aa April 30, 2020, 6:01 p.m. No.11943   🗄️.is 🔗kun   >>1949 >>1961

wizards stuff rocks

here are png's and one made the other day

>shameful humble attempt by a not on the same level memer

>might as well make myself useful

kek

Anonymous ID: 274287 April 30, 2020, 6:02 p.m. No.11946   🗄️.is 🔗kun   >>1948 >>1953 >>1976

>>11942

>Best night

hm, lot of competition on that front, but a solid contender…

now i can't quite forget but a few months back an anon added a bit to the story, said DTTT admitted a little later his message was faked? not sure that's what it was

Anonymous ID: 274287 April 30, 2020, 6:08 p.m. No.11953   🗄️.is 🔗kun   >>1956 >>1958

>>11946

>>11950

>Was that real? I mean, did the team called that guy?

been wondering same for quite a while.

one theory was that, if you read the longer cap for context, you see that by the time Q posted, DTTT had figured out his mistake, so maybe the call was then used to pass on info - what DTTT quoted over the phone and then posted on the board, in that that message could just as well have been an anon post.

or it was all a show, i have no idea.

as i said, i vaguely recall someone saying DTTT admitted making all or part of it up, but don't remember

gyb ID: cc5091 April 30, 2020, 6:10 p.m. No.11955   🗄️.is 🔗kun   >>1963 >>1965

>>11926

>damn notables

good topic to bring up.

Notables are what i like the best but i know it's not true for many bakers - and prolly deters some anons from baking. Have taught tech comm, understand some stuff about why.

Any way i can help?

 

>>11926

not a problem discussing anything. but if there's a strong push for many changes, you will of course get a "whoa, slow down" response. often better to propose fewer changes at a time.

 

>i didn't hijack the bake to impose it - and you're reacting a little as if i did

Actually, i don't know anything about that. Don't really know who's been baking (except doc), have been mostly on /qrb/ or here since last night. So i'm was only looking at the stuff you posted on #11.

 

Mostly just in the 'let's slow down' mode, that's all. Not triggered nor upset.

gyb ID: cc5091 April 30, 2020, 6:13 p.m. No.11959   🗄️.is 🔗kun   >>1969

>>11940

yeah, i noticed coz i'm all over the dough. As long as it's consistent, should be good, so i don't have to change it. also, i like to keep up on your approach so i can easily step in if you can't be here.

Anonymous ID: 274287 April 30, 2020, 6:16 p.m. No.11963   🗄️.is 🔗kun   >>1991

>>11955

>notes/Any way i can help?

well, for a while, there was a more regular practice of split tasks: notetaker and baker working in tandem.

it's pretty much come back by now, though, no?

there was a lot of resistance to it back then, didn't have much allies there but when we did it worked wonders.

 

>>11955

> Not triggered nor upset.

great, haven't been all too diplomatic either.

the reason i jumped in today in the first place, was irritation at seeing the same old baking problems coming up again (arguments over pastebins=no room, etc), with added uncertainty with the patch anon and his how to start an OP posts (and if it's him or if i'm just confusing anons) etc etc.

 

//

dunno if anon who posted this in 11 is around?

>>11732 (11)

>positioning matters just not content

>yes, the welcome page has a lot of CEREMONY

 

curious to hear feedback re the 1st post in

>>11872 Q Research General #11999: parallel universe practice bread

now

doc ID: 4de2ca April 30, 2020, 6:17 p.m. No.11964   🗄️.is 🔗kun

>>11960

veli, you fuck with me while I'm chillaxing and you baking

and no one will be believe you if say I keep things in fine form, but better than making a mess

keks

gb d'oh or mc ID: 11f6aa April 30, 2020, 6:18 p.m. No.11965   🗄️.is 🔗kun   >>1995 >>1999

>>11926

the notables are made moar difficult for a few reasons. 1) have newsfaggit with the 20 plus posts and although some of it is relevant most is older than a few hours. I give them a few early on and then cut it off.

2) on proofs that are submitted-it is up to the anon to submit a clear, concise title for the crumb..also up to the nommer to do the same as to why they have nommed it. When it's fast shit will get missed and you will always have complainers so know that going in and it's easier.

Remember it's just you at YOUR computer..no one else around so even though it's a public board you are operating in a vacuum so to speak.

once you get in a zone it's easier to deal with these things.

Headphones with you're fav music is always a good option.

 

>>11955

>Have taught tech comm

we have some common ground gy

gyb ID: cc5091 April 30, 2020, 6:19 p.m. No.11966   🗄️.is 🔗kun   >>1974 >>1977 >>1982 >>1983

hey all bakers and muh noters

want some great baking stories to put in the dough, try and write up a paragraph of one you think would be guud ok?

anytime it's convenient, i scan the thread for nuggets all the time…..

gb d'oh or mc ID: 11f6aa April 30, 2020, 6:21 p.m. No.11968   🗄️.is 🔗kun   >>1973 >>1979

>>11960

you fuckin' savage…

>>11961

my favorite. I've not even found those settings and if I did i would ruin it, for me, so I enjoy seeing them-they made several for me late 2018 I still have. We worked well together when the note/bake combo started.

teach ID: 81354a April 30, 2020, 6:21 p.m. No.11969   🗄️.is 🔗kun   >>2012 >>2013

>>11959

Sure thing, I understand. Here's the 'Baking Class Teaching Plan I'm working from just now.

Anyone could take the class using this, the slides and the videos.

It's just cut and paste for everything and if needed, the text can be changed to each baker's style.

This is just a template.

 

https://pastebin.com/gqfunWCR

 

Really I want to get a full day free to tweak the materials and make new videos. Would like to rename them so there's no 'Step 3a and 3b', so all the steps, slides and videos are numbered in order.

And to incorporate all the feedback everyone's provided.

So they will change, but I'll test drive them all with you before we use, so everyone can check and feedback, then I can edit anything.

Anonymous ID: 274287 April 30, 2020, 6:23 p.m. No.11970   🗄️.is 🔗kun   >>1998

> >>11872 Q Research General #11999: parallel universe practice bread

also, regarding the reshufffling of posts 3&4 in there, it ended up being a deliberate strategic decision to separate GMT maps section from WarRoom section, being that those have regular updates and having them both at once increases changes of a mess - made more sense to have warroom closer to the meme archives, and reciprocally the posts/breads archives collated

wnb ID: dd5db0 April 30, 2020, 6:23 p.m. No.11972   🗄️.is 🔗kun

>>11967

I got so many caps over the years tween Chan n kun… anons are so f’n hilarious. Rarely a day goes by that I’m not kek’n about something.

gyb ID: cc5091 April 30, 2020, 6:25 p.m. No.11976   🗄️.is 🔗kun   >>1986

>>11946

Here is my baking story about the Night of the Two Breds:

 

Middle of the night, shill baked a real bad bred

But no other bakers so anons sort of posted there

 

Two hours later, anon comes along and decides to bake another bred but barely knows how; but anons jump to new bred. but anon isn't baking anymore.

 

I wake up about an hour later and wander onto the bred to find these two breds - one with 350 or more posts that looks like crap and another better looking bread with far fewer posts.

Only been baking for maybe a month?

 

But fools rush in….

Anons were real happy to get even a beginner baker so even tho i was a total klutz, we were able to shut down shill bread and get things back on track.

Anonymous ID: 274287 April 30, 2020, 6:27 p.m. No.11982   🗄️.is 🔗kun   >>1987 >>2008

>>11966

>some great baking stories to put in the dough

can't say i had much epic happen when i did, but what remains most is the memory of that feeling, that incredible rush..

toking and riding the bread that just flies by as you tweak your next post and hunt for notables - and going out for a quick take out club sandwich among normie city folk with that insane step in my shoe of BEING THE FUCKING BAKER for a few moments…

dat was sweet.

gb d'oh or mc ID: 11f6aa April 30, 2020, 6:28 p.m. No.11983   🗄️.is 🔗kun   >>1988 >>2008

>>11966

have a ponder on that and post if I have one.

>>11967

have just such a bottle for that occasion. bought two 12yr ones in 2018..hopefully they won't become aged much moar.

One for us and one for the frens of the board I've made

>>11973

ty rusty, I truly appreciate that

bows head in respect

>secrets out kek!

Anonymous ID: 274287 April 30, 2020, 6:30 p.m. No.11986   🗄️.is 🔗kun   >>1989 >>1992 >>1996

>>11976

> able to shut down shill bread and get things back on track.

oh well that reminds me of another of my fave souvenirs, not my baking but i think it was shortly before i did…

 

the usual shortage of bakers, and it was the highpoint of Nassim shitposting…

welp, nassimposter took the bake, and fucked it up real bad but in many hilarious ways…

ohman, anons were pissed. off.

but a few of them learned to bake right then and there.

lesson learned…

Rusty ID: 5f9c2f April 30, 2020, 6:33 p.m. No.11988   🗄️.is 🔗kun   >>2000 >>2008

>>11983

the collection of notables can be an art

 

the proper digg, with graphic and sauce when coupled with the right tagline… magic

 

as the Mind Slave Media learned from Bernays so well was the art of the headline

 

you see it abused in clickbait

but here, it's actual factual news

 

and when the whole is appealing and intriguing and true…

 

as I say it can be an art

and you do good work

gb d'oh or mc ID: 11f6aa April 30, 2020, 6:34 p.m. No.11990   🗄️.is 🔗kun   >>1997

>>11979

good evening to you.

just sort of habbened that way.

fooled a few but not a concerted effort to do it as some thought it was three different people.

there is a baker now who uses the d'oh on the full bake-totally good with that as well.

Actually like the role i have

most of these bad ass mofo's know who is who.

gyb ID: cc5091 April 30, 2020, 6:34 p.m. No.11991   🗄️.is 🔗kun   >>1998 >>2000 >>2007 >>2024

>>11963

>11732 pb

that was me (you can trace back the uid, i just stopped using my name bc i know it can be traced back to class)

pretty much the same feedback, not real fond of new format, but always willing to talk. there's a history here too complicated to discuss right now, but this has been going back and forth for a while. it's ok, will all come out in the wash.

 

>>11995

re note taking

started out as a note taker, would have been happy to remain so, it's in my wheelhouse. but baker was what was needed, so learned that eventually.

Can you say the one or two things that most put you off about note-taking?

gyb ID: cc5091 April 30, 2020, 6:41 p.m. No.11995   🗄️.is 🔗kun

>>11965

newsfaggit is annoying, kek. most annoying is that so much of what's posting is semi-notable but not quite good enough to motivate me to type 30 notables just for his stuff. every. bred.

Anonymous ID: db101c April 30, 2020, 6:41 p.m. No.11997   🗄️.is 🔗kun   >>2020

>>11990

>fooled a few but not a concerted effort to do it as some thought it was three different people.

 

word. for a hot minute when gyb first popped up I thought they were you.

 

then you popped up again, kek..

Anonymous ID: 274287 April 30, 2020, 6:43 p.m. No.11998   🗄️.is 🔗kun   >>2007 >>2022

>>11991

>not real fond of new format, but always willing to talk.

i tried to have it close to what it was… it's the newfag section in there you mostly didn't like, right?

it's true there's more room in the 3rd post now with the shortened GMT maps sections (yet another proposed update that's been lingering around back n forth. normally i'm for the most links possible, but they're all on the same thread anyway).

or are there issues with reshuffled 3&4 too?

on those: >>11970

 

>Can you say the one or two things that most put you off about note-taking?

main thing, might sound dumb, but… ME.

the pressure/perfectionism.

not wanting to miss, wanting to evaluate, having to juggle that with speed of bread, etc.

also had to learn the hard way about a few tech issues, but once past that, twas ok.

but yeah, biggest hiccup for notables was all in the mental.

why i liked it so much having partnership with anon who liked gathering notables but couldn't bake, team-up was perfect

gyb ID: cc5091 April 30, 2020, 6:43 p.m. No.11999   🗄️.is 🔗kun   >>2001 >>2005 >>2006

>>11965

>Q proofs and anon analyses

send me screamin' from the room.

anons almost never give descriptions coz it's too damned hard–leave it to baker or note taker, haha. what they lack in eloquent they often make up for in vehemence (thenotable afapproach)

gb d'oh or mc ID: 11f6aa April 30, 2020, 6:44 p.m. No.12000   🗄️.is 🔗kun

>>11988

it can be difficult for some but in my case it is do it long enough and you will get good. Also had much of the background- finance, political, tech in previous careers-a little space stuff too-can't say wut-shhh!

also way better at it now than when I started -had great mentors that were patient and watched this place (well not this place but you know what I mean) since early 2016 and saw all the shit go on.

 

>>11991

>would have been happy to remain so

someone else had other ideas about that whole thing. you and I had that "talk" on that sat night too. I laugh about it now

kek!

gb d'oh or mc ID: 11f6aa April 30, 2020, 6:52 p.m. No.12005   🗄️.is 🔗kun   >>2011

>>11999

I've told them to "relax you have enough" and usually they back off. I don't understand the lack of discipline with always having 25 posts of that crap.

>>12001

they love you too.. MOSSAD COMPED BAKER!!

>>12002

yea fuck that shit! that was hilarious. Fucked with him the sunday night before that.

"wut's up essay..you let the chickens out right?"

the bunkbeds..classic

I left when after two breds of that shit.

Rusty ID: 5f9c2f April 30, 2020, 6:52 p.m. No.12006   🗄️.is 🔗kun

>>11999

> what they lack in eloquent they often make up for in vehemence (thenotable afapproach)

 

I often found that when I was at a loss for a tagline or a next bread title all I had to do was ask

 

of course some of the suggestions weren't useful

kek

entertaining sometimes but not useable

 

wuhan longpig roast is a recent example of humorous but unworkable… dark humor is like food in a communist system… some don't get it

Anonymous ID: 274287 April 30, 2020, 6:52 p.m. No.12007   🗄️.is 🔗kun

>>11998

>>11991

>why i liked it so much having partnership with anon who liked gathering notables but couldn't bake, team-up was perfect

i ended up covering most of the notables anyway a lot of the time, but was in a comfy headspace to do so knowing i had a taker, i could switch to focus on other things (or deal with shitty puter)

Anonymous ID: 3daad9 April 30, 2020, 6:53 p.m. No.12010   🗄️.is 🔗kun

>>11958

ty

 

I went to read that to the archives. I think it's real, mostly because Q posts 'Can’t wait for the green light./Teams on standby.' after that. Btw, amazing how the exact same 'q is a larp' has come this far.

 

anon out. Love you all, thank you for you hard work! <3

gyb ID: cc5091 April 30, 2020, 6:55 p.m. No.12013   🗄️.is 🔗kun   >>2026

>>11969

i understand, this is just part of the process of working things out. i'm doing the same thing with the dough, just collecting stuff and then figuring out what to do with it. it's a process, takes time.

Rusty ID: 5f9c2f April 30, 2020, 7:02 p.m. No.12015   🗄️.is 🔗kun   >>2049

>>12008

 

I've lived near the Amish and the idea that all your efforts, your work product can be a prayer…

 

just somehow appeals to me

plus I've always admired good journalism

and we don't see much of that these days

gb d'oh or mc ID: 11f6aa April 30, 2020, 7:08 p.m. No.12020   🗄️.is 🔗kun   >>2082

>>11997

can't do the full bake and thought those issues would be solved with a new 'box but alas it's my connection and that is not going to change.

ISP is lying shitbag.

had to walk the line to find the truth..way past where I should get a signal. it's 6 at it's best.

only option is sat now so have what I have.

gyb ID: cc5091 April 30, 2020, 7:09 p.m. No.12022   🗄️.is 🔗kun   >>2027 >>2028 >>2083

>>11998

>>11998

not dumb, but perfectionism is one of those double edged swords. Try to figure out where the rub is–specifically. And how to improve the stuff that can be better and let go of everything else.

 

>>11998

re dough, am realizing that i can't really talk much about that right at this moment, all i've been doing for two days is thinking about doughs–three different doughs. also, got burned out on recent changing /qr/ doughs bc we had baker misunderstandings over that and it took some time to straighten out. Everything is fine now but just wanna let the dough alone at this point, let the dust settle for a bit. If i get left behind or overruled by others about dough stuff, i've said my bit. Others can decide what they think is best.

Rusty ID: 5f9c2f April 30, 2020, 7:10 p.m. No.12023   🗄️.is 🔗kun

>>12017

>there are days when I swear there isn't an anon on the board, just shills and bots

 

and there are days I wonder if most of them aren't just deeply MSM programmed NPCs trying to achieve self awareness

 

as for botz… an interesting subject for the truly paranoid

Anonymous ID: 274287 April 30, 2020, 7:10 p.m. No.12024   🗄️.is 🔗kun   >>2027 >>2036

>>11991

> not real fond of new format, but always willing to talk.

any part of it that's ok? where does it go wrong?

thing is, especially dealing with managing room, moving one things leads to moving another, etc.

 

>>12021

ohsheit again

Anonymous ID: 81354a April 30, 2020, 7:10 p.m. No.12026   🗄️.is 🔗kun   >>2034

>>12012

Kewl. Always good to have a sys backup.

>>12013

It is a process. An exciting and fulfilling one as well. It’s positive in a way in that it’s organic and evolves around everyone’s feedback and experience. It’s grown with the class… also like your dough.

We can see how it all goes, change anything g along the way if needed and strive for the best possible result.

Teach out as well, s’been a long day.

 

G’nite all, see you out there or next week.

Thanks for another top night of chill and keks.

o7

doc ID: 4de2ca April 30, 2020, 7:11 p.m. No.12028   🗄️.is 🔗kun   >>2058

>>12022

speaking of that, warroom made a request for a change, again, so I told him to let me know which post I could delete and replace, character for character so as not to mess up the bake, ended it

gyb ID: cc5091 April 30, 2020, 7:14 p.m. No.12034   🗄️.is 🔗kun   >>2047

>>12026

it is sort of 'my' dough at the moment, just as the lessons are sort of 'yours.' but neither of us want it to be 'ours' at the end, but to be something else. can't explain how much pleasure it provides to work in this way. really an honor.

gyb ID: cc5091 April 30, 2020, 7:17 p.m. No.12036   🗄️.is 🔗kun   >>2040 >>2052

>>12024

favor: slow down a little and i won't be so burned out later. just can't think right now, was racing right up until class.

>not a matter of right vs wrong, really

nothing will happen if the dough doesn't change today, right? or tomorrow? dough has been with us for some time and whatever it's shortcomings, it's pretty darn good. just like the whole board–pretty remarkable what goes on here.

gb d'oh or mc ID: 11f6aa April 30, 2020, 7:18 p.m. No.12037   🗄️.is 🔗kun   >>2039

>>12031

still sawing Z's then but about when I get in here pst..been late last few days though.

>>12032

too much in a day takes it out of you for sure especially with all the drops. Did the tag with wnd the other day and three crumbs after note drop..BANG a drop. they waited and they know

Anonymous ID: 274287 April 30, 2020, 7:20 p.m. No.12040   🗄️.is 🔗kun   >>2045

>>12036

yeah, sure.

main thing that annoys me still is the pastebins to link threads, but i'll bide my time. for now.

the rest just follows, it's all the same info re-ordered, not a revolution

gyb ID: cc5091 April 30, 2020, 7:24 p.m. No.12044   🗄️.is 🔗kun

>>12025

>GlobalYheadBaker

what r all the bad names you've been called? I remember GaYbaker (by BO), Daybaker, Leaty/AFLB, Mossad, and C_A. my fav is me being told i couldn't be just one person but head to be a team coz i was on the board "20 hours a day." That was when BO posted the slaughtered 'whole buffalo' pics and asked who was paying me.

gb d'oh or mc ID: 11f6aa April 30, 2020, 7:25 p.m. No.12046   🗄️.is 🔗kun   >>2053

>>12039

all are that..the entire team. And to think no "meetings" or direction needed…it's just done.

and why I absolutely love this place.

How many things should work.

I had a nice drinkey after that one and then went back with the next B for two moar.

wnb ID: dd5db0 April 30, 2020, 7:26 p.m. No.12048   🗄️.is 🔗kun   >>2051 >>2054 >>2060

teach taking over baking next door and forgot to delete his name. i just gave him sum namefag shit.

 

i am outta here. long day wurkfagg'n. will be in the kitchen in the morn. yall take it easy.

Anonymous ID: 274287 April 30, 2020, 7:29 p.m. No.12052   🗄️.is 🔗kun   >>2055

>>12036

(also, pretty much all the other feedback i got earlier for the test thread was positive, seemed fine to most… anyway)

 

>>12045

>if that was you

maybe? chimed in sometimes, but also annoyed at the barkers, i'm just trying to get things fixed because i could see a clear path to do it, tried a few things to suggest a solution(s)…

you can see

> >>11872 Q Research General #11999: parallel universe practice bread

and ponder it all

Rusty ID: 5f9c2f April 30, 2020, 7:30 p.m. No.12053   🗄️.is 🔗kun   >>2061

>>12046

 

I saw something the other day that talked about military units

how in times of need a platoon or larger group could spontaneously break into functional units and complete complex tasks all with out command structure

they just knew what needed to be done and did it

doc ID: 4de2ca April 30, 2020, 7:33 p.m. No.12055   🗄️.is 🔗kun

>>12052

I brought that over to comms specifially when it was mentioned so gy could take a look at it, Rusty too, I don't do that sort of thing, at all

we have shills that pick up on suggestions like yours and make a mountain out of them, attacking bakers, I wanted to nip it fast, nothing more

gyb ID: cc5091 April 30, 2020, 7:38 p.m. No.12058   🗄️.is 🔗kun   >>2418

>>12028

>>>12028

>hope it's ended–i dealt with war room pressures plenty bc of endchan. Those fags worse than shills bc they are actually sincere and think what they do is the best. So i always have to set limits with them or they'll push and push til they get what they want ("they" usually being sgrvl).

gb d'oh or mc ID: 11f6aa April 30, 2020, 7:40 p.m. No.12061   🗄️.is 🔗kun   >>2062 >>2067

>>12053

perfect example-some frens I've had over the yrs said about civilians (they were mil and I'm not) you choose what and who you are by how you react in a pressure situation.

They did not accept me as one of them to start but gradually did so I could join in on the jokes about different branches and all that back-slapping stuff.

Those times long ago but still fond of them all.

No longer in contact

 

we didn't have the training. Just the greatest civilian collection of doer's (imo) ever assembled in one place.

I've always believed (and it sounds corny ) that this entire thing chose the participants.

Things done in years leading to this were the preparation-some good and bad-but all towards it.

gyb ID: cc5091 April 30, 2020, 7:47 p.m. No.12065   🗄️.is 🔗kun

>>>12040

>>>12052

>>seemed fine to most

>no worries. it will be what it will be. nice meetin' yous–if indeed we have not met before. i fully expect that i'm still confused about at least half the bakers around–who is who or who bakes when or whatever. doesn't matter, just glad bakers are here.

 

>>>12056

>same time, same station. but always different!

gb d'oh or mc ID: 11f6aa April 30, 2020, 7:50 p.m. No.12066   🗄️.is 🔗kun   >>2068

>>12057

goodnight to you my fren

 

>>12062

It does. Up an down each new day

Why I'm honored to have a place alongside each and every one of you. consider you all my family and not the extended version either.

You get some rest as we do it all again tomorrow.

I'll get my exercise done earlier now as mentioned so the availability will be better later in your shift as mentioned as needed.

 

See everyone next week in the lounge

doc ID: 4de2ca April 30, 2020, 7:53 p.m. No.12068   🗄️.is 🔗kun   >>2071

>>12066

thanks d'oh

g1 learned today from nurse that he might be graduating from hospice, it's finally sinking in, not sure how that is going to go but life here is diff everyday, I appreciate your help, I hope that's always shown

ttyt

gb d'oh or mc ID: 11f6aa April 30, 2020, 7:58 p.m. No.12071   🗄️.is 🔗kun   >>2072

>>12068

I am always appreciative. you know that.

What you did for me last year with the raising of profile after what habbened with 8bit will never be forgotten..ever.

 

wut does it mean to graduate from hospice…not the end? I know why they do hospice but not that term in that way.

doc ID: 4de2ca April 30, 2020, 8:06 p.m. No.12072   🗄️.is 🔗kun   >>2073

>>12071

hospice was called because he'd lost so much blood and at 91, with failing kidneys we weren't sure he was going to live, hospice steps in, I gave them my take and they listened, took him off all the nonsense meds and gave him time to either heal or die, seems he's going to live, he's can't take blood thinners to prevent another stroke and he will have one, this is his second and more damaging, the big one is coming, don't know when, but hospice will only keep them if death is coming, he's gotten on his feet again so they can't keep him, will find another agency, same kind of set up, help to come in for baths, that sort of thing, he might go back to church, he talks about it, we'll see, until he has the big one, make more sense?

gb d'oh or mc ID: 11f6aa April 30, 2020, 8:14 p.m. No.12073   🗄️.is 🔗kun   >>2074

>>12072

got it.. much clearer now-ty

Good for him. Glad to see improvement but feel ya on the thinner thing.

Mother that way but not involved-their choice-not the side I told you about or some of it.

thanks for taking the time to explain that

don't even know if I want to be that old.

mebby 80 or so.

 

See you in the morning

Anonymous ID: 274287 May 1, 2020, 4:22 a.m. No.12083   🗄️.is 🔗kun   >>2103 >>2202

MORNING!

henlo all

 

man what a wild Q posting nite

but still

um

on what was discussed yesterday pm + class…

not rushing anyone, but any reason NOT to go ahead with revised bake?

>>11872 ?

 

now again, i:

-didn't impose it on the real board

-came over here to discuss it

-presented alternatives

-took in objections and corrections

-reposted for feedback

-asked for feedback

-asked again for more because not that much given

-most feeback eventually given is positive, negative feedback not specified or all that constructive because stated objections aren't so related to actual content but more a reflection of a single baker's present feelz? ( >>12022 ).

Again, i'm just sat there asking what parts are still a problem so it can be adjusted and good to go, but i got nothing.

 

Tryin to workshop here, just to implement basic tweaks - in order to settle things that have been problems for quite a while - which might just be a good part of why dude is so burned out and doesn't want change in the first place, funnily enough.

Anonymous ID: 81354a May 1, 2020, 2:29 p.m. No.12105   🗄️.is 🔗kun   >>2203

Just made another post on the general, regards the dough change -

 

We've all, as a group, updated the dough since we were on 4chan.

Changes have always been discussed in the General thread.

I note that you didn't discuss these changes with anyone, and took it upon yourself to bake and change it all on your own.

 

Why should one person who no one knows, come in here and change the dough?

Do you honestly thing that's going to work?

Do you not know the lengths we all go to, as a board to prevent this happening?

Are you new that you don't know this?

Anonymous ID: 9170c2 May 1, 2020, 2:31 p.m. No.12106   🗄️.is 🔗kun   >>2107 >>2202

>>12097

>IF they do, it was all done out in the open, where people can see it, so… kek.

WAS IT FUCK YE SICK CUNT!

A bunch of fuckin' tits sitting in a bread teaching/learning to bake CANNOT possibly believe they're savvy enough to make such decisions and impose them upon MILLIONS, WORLDWIDE when they can't even sit and read through instructions on how to bake i.e. they need their little fucking helpers in a goddamned bread which is brewing a shit tip of fucking DIVISION!!!

Anonymous ID: 6cee99 May 1, 2020, 4 p.m. No.12116   🗄️.is 🔗kun   >>2117

>>12113

Dough change occurred between #11503 and #11504.

See: >>>/qresearch/8986844

Baker appears to have taken a dough that filled in a missing Q post, but had the graphics section significantly modified, per >>11872

All pastes seem to confirm this.

Anonymous ID: 11f6aa May 1, 2020, 5:02 p.m. No.12120   🗄️.is 🔗kun   >>2202

graphics anon..

SHUT THE FUCK UP

you tactless, impatient piece of ungrateful SHIT.

leave the ego at the door…I know that's hard to do when you think you have it all figured out and are above anyone else here.Your attitude and demeaning comments at everyone is on display for all to see.

Get a fucking life

Anonymous ID: 81354a May 1, 2020, 5:24 p.m. No.12122   🗄️.is 🔗kun   >>2123

>>12117

I asked you 'who changed the dough?' as it appeared you had knowledge of it in this post >>12097

 

I didn't say you'd changed it. I'd just read the convo from last night in the other class and saw that anon was pushing for dough changes. I figured it was that anon who had changed the dough and thought that you might know who that anon was.

Anonymous ID: db101c May 1, 2020, 5:29 p.m. No.12123   🗄️.is 🔗kun   >>2124

>>12121

 

The post was referring to the changes that were being proposed last night in sem #11.

 

If you like I can scrape every you of mine since last night :)

 

>>12122

 

I was talking about the proposed changes. Would you like me to scrape my yous here too?

 

Or better yet, have rusty do it, he's got my hash and so does fastjack.

Anonymous ID: 81354a May 1, 2020, 6:26 p.m. No.12130   🗄️.is 🔗kun   >>2131 >>2132 >>2203 >>2418

Dough Reverts Made

I noticed a lot of changes had been made to the dough. I've changed them back -

 

  • Added back the Int Research Threads List - Had been removed / put into a paste

  • Same for the Other Dedicated Research Threads

  • Removed Endchan WarRoom Ops, they're not from our WarRoom

  • Removed the 'Newfag' Section which replaced the Research Threads list by someone who didn't discuss the change with anons

All for changes here if anons have input, not when they're done sneakily.

o7

ID: cc5091 May 1, 2020, 9:30 p.m. No.12161   🗄️.is 🔗kun

>>12085

hey baker

no worries and no apologies necessary

go easy on yourself

8kun board is different from 8chan

kinda glitchy

like dancing with a klutzy partner

main thing is this:

  • bake early (like 670 when getting up to speed)

  • allow a lot of time for stuff to 'drop'

  • if u get 'flood detected' on the bake, it's gonna drop - eventually

  • sometimes when things are crappy, i just drop a line to anons telling them that and to wait - there will eventually be a bread

 

if u have any specific q's, can try to answer.

or you can also try to shadow bake here in /comms/ - to review and also build up confidence

i did it for a month before i was willing to actually bake

ID: cc5091 May 1, 2020, 10:34 p.m. No.12165   🗄️.is 🔗kun   >>2166 >>2203 >>2418

>>12101

Came over here to see what conversation ensued due to dough changes and dough reversion. Will take a look at breads and see what i can figure out. Have been following the recent dough drama since almost the start and got caught up in it, making the first reversion. Am pretty damn 'done' with it, having spent hours previously dealing with revisions, /comms/ with other bakers, etc. All i wish at the moment is that the bread remains mainly as it was a month ago, before this whole circus began.

= = = = = = = =

AFTER SOME INVESTIGATION……

 

Here is the offending pastebin - which was inherited by WNB.

About 99% sure i know who posted it,

bc i baked a LOT of his wonky dough's last Sept/Oct: sgrvl.

Recognized the format right away. He has a habit of putting the bread no. at the top of the dough; i tried to get him not to do it bc it's different than in /qr/ and we had a new baker on endchan (didn't want him to get into bad habits).

 

https://pastebin.com/JJpDbwQB

Dough begins like this:

 

Q Research General #12345: …

 

/////////////////////////////////////////////////////////////BREAK 0\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

 

This dough WAS snuck in, see CAP.

But not by any baker, but by sgrvl. He presented it as though it were a regular updated dough. BUT said to "try it out."

 

Sgrvl never learned to bake on /qr/; finds it too confusing. Perhaps bc he is confused himself–some kind of schizoid problem, he would admit that himself. Endchan anons know but maybe not everyone here does. Anons there tried to help him but he gets agitated sometimes, that's why he persists and cannot be deterred. Must be handled with unyeilding firmness both for his sake and ours.

o7

Anonymous ID: 81354a May 1, 2020, 10:49 p.m. No.12166   🗄️.is 🔗kun

>>12165

It's okay. His stuffs been removed and the sneaky shit put back to normal. I know that dough like the back of my hand because I've tended it daily for years. I know what's been put in and taken out behind backs and it's back to normal now.

End of story.

Anonymous ID: 80ba29 May 1, 2020, 11 p.m. No.12168   🗄️.is 🔗kun   >>2169 >>2177 >>2203 >>2418

>>12167

This was all a ploy to push anons to ENDchan. I would bet my last dollar they are the ones DDOSing the board to try to convince anons to head their when the board is laggy/down. Screenshot is of baker that changed dough this evening.

Anonymous ID: 81354a May 1, 2020, 11:09 p.m. No.12171   🗄️.is 🔗kun   >>2172 >>2173

>>12169

It's still back to how it was before.

They requested to add this which will keep all their stuff in their thread.

If they want to post ops they can post in-thread like everyone else does.

Should be end of story.

 

War Room

>>8758804 WARROOM #1 This Memes War ← go here for current up to date ops

Get Everyone at ONCE and HIT 'Them' With Everything You Got! THINK PICARD MANUEVER! [POST STORM - THE WAVE]

[1] MEME MEME and MEME some MOAR! Stay Focused on Current HOTTOPICS

[2] Pick 2-3 hashes from the target area htps://www.trendolizer.com Hijack them to get your #hash out.

[3] Post @ 10-11Am | 12-3Pm | 6-9Pm EST

[4] Always Post meme or Cap

[5] Use .@them to respond to all their following.

[6] Remember to be Quirky in your posts.

[7] RT other's tweets

[8] ReTweet LASERFAST. Use https://tweetdeck.com

[9] Information WarFare https://archive.is/E0oJm

#WAKEUPAMERICA #FACTSMATTER #SAVEAMERICA #UNITEDNOTDIVIDED #WWG1WGA

Anonymous ID: 80ba29 May 1, 2020, 11:12 p.m. No.12172   🗄️.is 🔗kun   >>2174 >>2177 >>2203 >>2418

>>12171

>They requested to add this which will keep all their stuff in their thread.

They wanted a warroom thread so they could post links to endchan and direct anons there. It was the point of all of the shilling. Endchan is a honeypot.

Anonymous ID: 81354a May 1, 2020, 11:20 p.m. No.12174   🗄️.is 🔗kun   >>2175 >>2176 >>2177 >>2203

>>12172

The positive things about today is that everyone's aware of their infiltration and underhandedness now.

We can all also keep a very close eye on the dough and any changes revert back right away.

 

And if they ask for anything to be put in the dough again, we can tell them where to go.

>>12173

ID: cc5091 May 1, 2020, 11:36 p.m. No.12177   🗄️.is 🔗kun   >>2178 >>2204 >>2418

>>12168

yes sgrvl would like endchan to be the hub.

no they are not the ones ddosing the board.

endchan is a shoestring op, still don't have their time converter function fixed, out since Sept.

Owner left mods run the place now.

>>12170

still got the country threads unconsolidated, and that may cause body too long at some point. so there's that if anons or bakers care.

>>12172

endchan a honeypot

i think it's just sgrvl, he is not entirely "there" mentally. not a hypothesis. he can be both paranoid and grandiose.

>>12174

>their infiltration and underhandedness

i always knew he wanted anons to bring everything back to his board but knew he wouldn't succeed.

i just confronted him about it on /qr/ not unkindly but i did ask. he says he didn't do it bu t in an unconvincing way, by citing an alibi. but it's his signature way of doing a dough. there's some possibility that he does not remembermultiple pers? this is not a secret, anons asked him about it. it's something like that (they thought he was compd but eventually figured it out). It's why a second board exists on endchanthe one i claimed, qrbunker: it's bc many of us just couldn't take it any more, the craziness of s's board. So we broke off and started a new one.

Anonymous ID: 81354a May 1, 2020, 11:43 p.m. No.12178   🗄️.is 🔗kun   >>2179 >>2180 >>2183 >>2204

>>12176

Word. I feel ya. No prisoners bro. The dough's not their personal fucking pinboard.

Feel bad as well b/c yesterday in here I said that practice dough looked gud. Thought it was a student baker legitimately practicing and had formatted the dough how they wanted to practice. Man… sneaky.

Didn't see the comms convo until today.. was close to losing it and then saw the dough changed. Then I lost it.

>>12177

Definitely looks n sounds like multiple personality dissorder stuff there. Was he the anon in class pushing for the dough changes do you think? That's some switch if so.

ID: cc5091 May 1, 2020, 11:59 p.m. No.12180   🗄️.is 🔗kun   >>2186 >>2204 >>2418

>>12178

>>12178

i asked him but he didn't answer although he's still posting on /qr/ right now. he's very easy to peg, so much compulsivity. anons on endchan got suspicious when they saw he had a different tripcode for each each function he performed (BO, baker, BV, anon). He makes endless lists; his doughs kept getting more and more detailed, longer and longer. Then he started creating pinned threads on each and every separate DS character, they were starting to take up the entire board….that's about the time i left.

ID: cc5091 May 2, 2020, 12:03 a.m. No.12182   🗄️.is 🔗kun   >>2183 >>2186

>>12179

mental illness but fluctuates, was better when he and i first met. i think he attracts others who are uh similarly manic and wanting to "do something" (frantic meme campaigns). pretty sure he thinks just that any board activity other than meme campaigns is not very useful. messianic.

ID: cc5091 May 2, 2020, 12:13 a.m. No.12185   🗄️.is 🔗kun   >>2212 >>2418

>>12181

>push anons to endchan when 8kun is down.

Don't agree, I am BO of the other endchan q board, qrbunker, and i'm definitely not interested in driving anybody anywhere. but do want to provide a place to work if 8kun goes down. It's actually selfishit's ME who wants a place to work, to digbc i can barely tolerate twatter, etc. That's why i was bakering on qanonresearch–coz bakers have to baker, diggers have to dig, etc. Nothing wrong with endchan as a bu board; but it's not home.

Anonymous ID: 81354a May 2, 2020, 12:18 a.m. No.12186   🗄️.is 🔗kun   >>2187 >>2188 >>2204

>>12180

>>12182

Right.

Well I guess we have to keep our eyes open for that anon who was pushing for dough changes, and any other sneaky additons to the dough.

Hopefully the Endchan crew were sufficiently blown out today not to try again, but if manic, they may do.

>>12183

Gotcha. kek

ID: cc5091 May 2, 2020, 12:36 a.m. No.12187   🗄️.is 🔗kun   >>2188

>>12186

thx for what you did, somebody had to do something. not thinking this particular thing will be a problem in the future. But something will be. This thread, this class - highly successful. Attracts its opposite, even on an energetic level. We'll recognize this "pitch" next time, but it'll be something new next time. New yet the same….man, can't stop yawning.

 

Have to go, tired. Had to walk a long ways to get to the lakeside part of the park. Parks are open but they cordon off 90% of the parking, isn't that great? So i got a lot of exercise just getting to the park. Got warned by a park employee against sitting on a bench for too long - by myself….i kid u not. told him to report me as non-compliant - might as well push the bureaucracy hard enough to push govenor to do something even more stupid than usual.

Sleep now,

o7

Anonymous ID: 81354a May 2, 2020, 6:55 a.m. No.12190   🗄️.is 🔗kun   >>2192 >>2204 >>2418

>>12179

> going to be og graveyard bakes tonight ;p

What do you mean, anon?

 

If the dough’s changed overnight, in any way, it’ll be reverted, again. It’s simple.

And, if Endchan faggots start on bakers again, ever, there’ll be war. Just sayin’.

They have 12 lines in the dough for ops, and can post op call to actions in-thread like we all do.

There’ll be no more encroachment on the dough or deleting QR material from the dough to get more room for endchan ops.

Anonymous ID: db101c May 2, 2020, 7:16 a.m. No.12192   🗄️.is 🔗kun   >>2193

>>12190

>And, if Endchan faggots start on bakers again

 

That's what I meant. Fuck it. Assholes want to fuck with my bakers?

 

It will fucking rain notables. In the og bred to make anons comfy and faggots cry :D

Anonymous ID: 81354a May 2, 2020, 7:37 a.m. No.12193   🗄️.is 🔗kun   >>2194

>>12192

Kewl.

And if it happens again that you see the dough’s been changed, maybe alert someone rather than cheer it on ala >>12097

Anons who protect the integrity of the dough aren’t shills. It’s the shills who change anons dough, not the other way around.

Anonymous ID: db101c May 2, 2020, 8:01 a.m. No.12194   🗄️.is 🔗kun   >>2195

>>12193

 

looking at that again, i can see what happened.

 

1) that poster made a comment on what was happening in /qr/.

2) ! figured they were talking about the dough discussion.

3) Wasn't aware of the true nature of events until I was accosted.

 

You can either remember that, or you can remember my actual actions as a baker; your choice, as always..

 

Either way, I probably will be going lurk only here. The shills don't like me much to begin with.

Anonymous ID: 81354a May 2, 2020, 8:09 a.m. No.12195   🗄️.is 🔗kun   >>2196 >>2197 >>2198 >>2204

>>12194

Yes, they were talking about the dough discussion. Here’s the post you replied to >>12095

You replied -

> yeah, the shills haven't spoken up yet. IF they do, it was all done out in the open, where people can see it, so… kek.

 

So from where I’m sitting, you said that anyone who spoke out about the dough being changed was a shill. Am I mistaken?

ID: cc5091 May 2, 2020, 8:37 a.m. No.12199   🗄️.is 🔗kun

>>12198

>>12197

The discussion you two are having right now illustrates why it's important to do things slowly and carefully with the dough or anything. Because in a format like this, it's super easy to have misunderstandings. And then it takes forever to clear it up.

Anonymous ID: db101c May 2, 2020, 8:43 a.m. No.12200   🗄️.is 🔗kun   >>2201

 

>>12198

 

K.

 

there are TWO bredds

 

ONE IS TEST (in comms)

 

THE OTHER IS LIVE (in qr)

 

I WAS REFERENCING THE TEST ONE AT ALL TIMES.

Concurrently to this going on, the bullshit in qr was ensuing.

 

Since I am here, talking about this dough under consideration, I assumed all commentary posted here about it was LIMITED TO THE DOUGH __HERE._

 

So I was referencing shilling from the end chan douches, HERE. NOT IN QR.

 

Do we have an understanding?

ID: cc5091 May 2, 2020, 9 a.m. No.12201   🗄️.is 🔗kun   >>2205 >>2207

>>12198

>>12200

Since you guise are here, there's something you might want to take a closer look at.

Yes, sgrvl & crew can be a problem. But sgrvl has a very particular way of talking/writing; you can see it in these posts right here:

>>12167

Very easy to recognize.

 

The anon who posted the proposed dough changes in #11–well, listen to how he talks in a reply to me, saying "why so triggered?" (below)

 

This is not how sgrvl talks. Doesn't have a subtle bone in his body. But it IS the way that aflb talks. Not necessarily aflb, but not sgrvl, either. Some chance that we now have a third party who's trying to throw spanners whenever possible. And assuming we'll think it's just sgrvl.

 

proposed dough changes from #11:

>>11675

>>11676

>>11677

>>11678

(etc)

 

some of the replies to me:

>>11729

>>11730

>>11744

 

d13c46 << this UID from #11

Anonymous ID: 274287 May 2, 2020, 9:07 a.m. No.12202   🗄️.is 🔗kun   >>2209 >>2213 >>2214 >>2237 >>2240 >>2410

well that… escalated. good GOD.

what the HELL are you guys doing?

this is how you responsibly manage change and baking decisions?

by making a scene and going full scorched earth, spending bread after bread screaming at anons, accusing one after the other… look at you bunch of paranoid fucks, this is ridiculous.

way to show you're NOT a bunch of self-proclaimed ruling class, control-freak hypocritical elitist gatekeepers.

 

let's recap.

2 days ago, on the qr board:

-"ah shit, again problems with the dough. i tried to help them with that many times before, but those curmudgeon baker dick-taters always mess it up back"

-"come to comms, there we can take time to talk and think, that is where we do these things"

-"well ok, i admit i do have apprehensions about the club but i can try i guess"

-"no no it's not a baker club we're not like that anymore those are old rumors"

-"ok so here is a proposed solution to many problems, basically ALL THE SAME INFO just reshuffled around"

-"ALL say it's good, except one who doesn't like it, but won't really say why, because, you know, it's all so tiresome, you know? anyway these things take time, child."

-"ok, ok, fine."

 

yesterday:

-"…" [crickets]

-"ok. but, um, you know those issues that were why do this in the first place? they're still around, and going to be… why not just go ahead with this one? all the other guys liked it, what's wrong with it now?" * >>12083

-"…" [crickets]

-"ok. well, i'll just keep this work pastebin updated so it's ready to go, just in case. Oh, anons are pointing out baker missed a Q drop, there's a deadlink in the globals, wrong caps for a Q drop… is he seeing all this? well i'm seeing so might as well add to the parallel paste. New bread, he saw just one of the fixes needed, here brah you can try this one out. Oh, he took the whole thing, oh well ok. Maybe see if he keeps it for next bread? Oh he does. No anon complaints, but better keep the baker crew updated: guys, it went live…"

-"looking good", "great, all fine until the shills come over to fuck it up"… * >>12096 , >>12097

 

and fuck it up they did. because when some controlfreak came over and was outraged, he just flat out reverted to old bread. IMMEDIATELY AND UNILATERALLY.

all while REEEEEEEEEEEEEEEING and kvetching at the fuckers who change the dough… immediately and unilaterally. Irony proof? probably not.

but the thing is, i don't know what dough he took to go back in time, but it messed up way more than just the cosmetics that got him so furious.

WR section reverted back to an older state, the stupid fucking pastebins instead of research threads came back, meme ammo section reverted to an older section…

YEAH, NICE CLEAN UP BRO. WAY TO DEAL WITH A "CRISIS", WHAT GLORIOUS LEADERSHIP YOU ARE DEMONSTRATING.

all the while, now anons are getting pissed off because they don't quite understand what's going on and they see a mad baker putsching the dough.

bakers jump on a narrative that it was an evil plan by evil anons or worse still their mortal enemies the endchans or gerbil or sgrvbl or someone else (look i don't into this namefaggotry. i tolerate it for bakers because they're useful, but holyfuck does this whole episode show WHY anons are so weary of fucking namefags and their lazy asses sat on their deluded thrones of "authority".

 

IT IS AT THIS POINT IN THE STORY THAT YOU ARE KINDLY INVITED TO NOTICE THAT ALL THE KVETCHING AND COMPLAINING AND REEEEEEING CAMEAFTERTHE BAKERCLUB BARGED IN TO GET THINGS THEIR WAY.

NOTWITH THE INTRODUCTION OF THE REVISED DOUGH.

except for when GMT map anon came in, but that's another story.

i mean seriously, holyfuck: >>12106 , >>12120

>graphics anon..

>SHUT THE FUCK UP

>you tactless, impatient piece of ungrateful SHIT.

>leave the ego at the door…I know that's hard to do when you think you have it all figured out and are above anyone else here.Your attitude and demeaning comments at everyone is on display for all to see.

 

i approve of that message. this is just embarassing. at that point the baker club started going after each other, it was an ugly sight.

but you know what's funny? reducing the redundant GMT part was neither my suggestion nor my work, another baker anon did, and i just went with it because it made sense.

you know, this "collaboration" they speak of…

 

then all sorts of things happened, haven't seen all of it, especially catching up on QR, but…

 

(1/3)

Anonymous ID: 274287 May 2, 2020, 9:07 a.m. No.12203   🗄️.is 🔗kun   >>2410

…cuntinued. 2/2

 

>>12105

> you didn't discuss these changes with anyone, and took it upon yourself to bake and change it all on your own.

no, i came here to discuss all these changes, AS I WAS ASKED TO DO, and did, and i asked again and again for feedback, and wasn't the one who baked it, and did none of this "on my own"… it was all part of the process.

>Why should one person who no one knows, come in here and change the dough?

because sometimes all it takes to solve a problem is one person?

because i was invited in here to do exactly that?

what the fuck else is this cuntry club for anyway?

also notice this weasely shit: "one person who no one knows"

OF COURSE YOU DON'T KNOW ME. I AM AN ANON. IT'S HOW IT IS SUPPOSED TO BE.

WHAT PART OF THAT IS SO DIFFICULT FOR YOU FUCKS TO UNDERSTAND?

doesn't mean i haven't been along you pretty much all that time, posting and baking, and ebaking as anon.

i just have never, ever, ever tried to build a persona out of it, as you creeps are on about.

it's all about "who is this", "who are you"… who fucking cares? LOOK AT THE WORK. THAT'S WHAT WE ARE HERE FOR.

 

>>12130

>- Removed the 'Newfag' Section which replaced the Research Threads list by someone who didn't discuss the change with anons

but that was already fixed: yet another bug that was a direct result of triggered baker reverting back without even looking at what he was doing.

 

>>12165

>All i wish at the moment is that the bread remains mainly as it was a month ago, before this whole circus began.

bakers being bakers fighting for the STATUS QUO - if not even going back in time.

>bc i baked a LOT of his wonky dough's last Sept/Oct: sgrvl.

>Recognized the format right away

ooooh look at the detective work! baker lives on baker street, what a sherlock.

but no.

unless that's a name YOU've given me, i am not that anon.

>Sgrvl never learned to bake on /qr/; finds it too confusing. Perhaps bc he is confused himself–some kind of schizoid problem, he would admit that himself. Endchan anons know but maybe not everyone here does. Anons there tried to help him but he gets agitated sometimes, that's why he persists and cannot be deterred. Must be handled with unyeilding firmness both for his sake and ours.

geezus, we're into deep psychoanalytics now. just unfortunate that it's all on the wrong person.

 

then it gets into ever more paranoid territory:

>>12168

>This was all a ploy to push anons to ENDchan.

>>12172

>It was the point of all of the shilling. Endchan is a honeypot.

just all sorts of wild accusations, completely unrelated to me.

now, are the shills that came in the shitstorm related to Endchan? maybe, i don't know.

but we all saw this coming, the few level-headed bakers there agreed, of course shills might come in and use this to scream.

way to fall DEEP into it, guys.

way to overreact, get angry, get the board angry, and fall back into a position that favors the shills.

 

>>12174

>The positive things about today is that everyone's aware of their infiltration and underhandedness now.

i, um… maybe not the best lesson learned, but ok

>We can all also keep a very close eye on the dough and any changes revert back right away.

you should always keep a close eye. problem is, for a while you've been keeping eyes closed, so there were issues.

>And if they ask for anything to be put in the dough again, we can tell them where to go.

DUDE what did we just say about shills?

this kind of over-reaction is EXACTLY WHAT THEY WANT:

-legit anon comes in to help

-is welcomed by Rusty and a few nice bakers

-proceeds to help, shills jump in to confuse things

-REEEEEEEEEEEEEEEEEEEEEEEEEEE ANYONE WHO WANTS TO HELP IS EVIL AND MUST BE BANNED

 

don't you see the problem?

Anonymous ID: 274287 May 2, 2020, 9:07 a.m. No.12204   🗄️.is 🔗kun   >>2410

…cuntinued. 3/3

 

>>12177

>still got the country threads unconsolidated

sigh, again with the consolidation. NO. ONE. CLICKS. ON. A. PASTEBIN.

>i think it's just sgrvl, he is not entirely "there" mentally. not a hypothesis. he can be both paranoid and grandiose.

again with the psychiatry and "confirmed" feelz.

>i just confronted him about it on /qr/ not unkindly but i did ask. he says he didn't do it bu t in an unconvincing way, by citing an alibi.

has it not crossed your oblivious mind for a single second that you MIGHT BE WRONG? i was deep asleep then, definitely not me.

 

>>12178

>Feel bad as well b/c yesterday in here I said that practice dough looked gud. Thought it was a student baker legitimately practicing and had formatted the dough how they wanted to practice.

well, yes, sort of.

 

>>12180

>i asked him but he didn't answer although he's still posting on /qr/ right now. he's very easy to peg, so much compulsivity.

no wonder the poor schizo he was confronting was confused.

"very easy to peg", huh? you little detective, you.

 

>>12186

>Well I guess we have to keep our eyes open for that anon who was pushing for dough changes, and any other sneaky additons to the dough.

HELLO

LOOK AT ALL THIS SNEAKY I DONE DID

 

>>12190

> if Endchan faggots start on bakers again, ever, there’ll be war. Just sayin’.

just flat out stating to the shills how and where to attack them to create yet more fighting and kvetching. sad.

 

>>12195

>> yeah, the shills haven't spoken up yet. IF they do, it was all done out in the open, where people can see it, so… kek.

>So from where I’m sitting, you said that anyone who spoke out about the dough being changed was a shill. Am I mistaken?

these are the great intellects at work baking: "anyone who spoke out"… sigh, no, you pathetic simpleton.

 

then they start getting mad at each other again

>>12197

>Fucking no, I was talking about the endchan people for God's sake.

 

then they continue being confused by their own theories that aren't theories because they know better

>>12198

>Why would the endchan crew complain about the dough being changed when it was them who changed it?

>Why would they change it sneakily and then complain about it?

>Doesn’t make sense.

 

So these are the bakers, folks.

Just a peek.

 

Apologies for the shitshow, but looking at the dough now, and gazing upon the fuming remains of this battle, i'm glad it happened.

This accidental kick to the hornet's nest seemed to be badly needed.

It's only unfortunate that many bakers conclusions is to be even more entrenched in their clique and traditions.

I'm not going to pursue the "debating", infighting and drama, you guys are experts at it on your own.

 

Apologies and congratulations to Rusty, because he was one of the few how was proper and focused on work all along.

there were others, but i haven't followed IDs or names or anything (anon creed you know). You guys really, really rock.

and you are absolute SAINTS to be dealing with this whining, screaming, controlfreak bunch of cunts.

 

have a lovely day

ID: cc5091 May 2, 2020, 9:08 a.m. No.12205   🗄️.is 🔗kun

>>12201

gotta go sleep some more for now. but if anyone has the time, might go back and take a really close look at the discussion in #11, espec what was said by d13c46.

 

the following is a bit controversial, but would like to encourage bakers when discussing things here to namefag. if they don't want to use "real" baker names, maybe they could use others (like "Teach"), just for the sake of easier comms. Coz we have a pretty big gp of bakers hanging out here now and it would be helpful for better understanding. don't have to do it every time (espec outside of class) but sticking in a name so we can pair it with an id - that would make it easier to talk. Might help a little with shills, as well.

Anonymous ID: db101c May 2, 2020, 9:14 a.m. No.12207   🗄️.is 🔗kun   >>2208

>>12201

 

eh, it feels like the same infiltration shit that's gone on in /qr/. It's pretty much feeling like a poser came in, and got people riled up with intentional confusion…

 

Feels like a feature of the dough bickering in /qr/ too.

 

 

oh and look, the spam shill douche themselves just showed up late to the party… Typical.

 

See you guys in the big stream o7

ID: cc5091 May 2, 2020, 9:26 a.m. No.12209   🗄️.is 🔗kun   >>2408

>>12202

First, who the fuck are you that you think you can come in and create discord after we spent hours cleaning up a mess caused by anon trying to sneak changes into the dough yesterday morning. Sneaky changes will always be reverted.

 

Second, why do you think your opinions should trump those of the half a dozen bakers who are here every single day and have been for at least 10 months minimum? Or worse, the opinions of anons, who weren't consulted at all?

 

Third, why are you acting like such a dick?

 

–over and out.

Anonymous ID: 274287 May 2, 2020, 9:33 a.m. No.12210   🗄️.is 🔗kun   >>2211

*oh right, just one more thing: if i wanted to SNEAKILY change things all on my own, i could have just grabbed the bake and done it.

but it was all done out through here, following the process of posting and feedback and collective work.

cheers!

Anonymous ID: 81354a May 2, 2020, 10:12 a.m. No.12211   🗄️.is 🔗kun   >>2213 >>2214 >>2408 >>2874

>>12210

Untrue. That’s not how changes are made.

They’re made in the general with the whole board. We don’t change the dough. You’re in the wrong place. We teach anons how to bake if they want to, sharing knowledge so others can participate.

Now -neckyourself.jpg-

Anonymous ID: 80ba29 May 2, 2020, 12:11 p.m. No.12212   🗄️.is 🔗kun   >>2216 >>2408

>>12185

>>12185

>Don't agree, I am BO of the other endchan

Didn't ask if you agreed, I have screenshot and plenty of posts to back up what I said. That was an organized raid by Endchan, and it was done by the same people that attack bakers 24/7.

ID: cc5091 May 2, 2020, 12:22 p.m. No.12213   🗄️.is 🔗kun   >>2237 >>2408

>>12211

>You're in the wrong place.

BINGO. Right on the money.

Although bakers do change the dough, they do not do it as the result of discussions here.

 

This thread in not a bakers' council with decision making powers. It's a class thread that allows ongoing comment on baking matters and feedback to new bakers.

 

Decisions about dough changes are indeed made on /qr/ not here.What's more, they are virtually always small decisions, not grand redesigns of the dough. Only time that was attempted was by FJ - and we all also saw how that ended.

 

The worth of our current /qr/ dough has been proven many times over. It has stood the test of time. While it can be tweaked in response to current events (like elections), gradual shifts in how we do things (two-page notes), or the availability of new tools or techniques (bakers tools), the basic organization remains the same.

 

How doughs are built up

I'm currently in the process of creating a dough for this thread. It's based on the /qr/ dough but adapted to our needs on this board. Each week, that dough is posted, so anyone can look at it and give feedback, because it's still a work in progress.

 

Several different parties have made suggestions and many bakers and anons have contributed so far. Slow & steady, we build something up, making small changes along the way.

 

cc:

>>12202

Anonymous ID: 80ba29 May 2, 2020, 12:28 p.m. No.12214   🗄️.is 🔗kun   >>2215 >>2219 >>2408

>>12202

>IT IS AT THIS POINT IN THE STORY THAT YOU ARE KINDLY INVITED TO NOTICE THAT ALL THE KVETCHING AND COMPLAINING AND REEEEEEING CAMEAFTERTHE BAKERCLUB BARGED IN TO GET THINGS THEIR WAY.

>

>NOTWITH THE INTRODUCTION OF THE REVISED DOUGH.

The blow up last night started when I asked

"Why the fuck do we need this shit in the dough?" after which, for simply asking the question I was attacked by all the teamwork shills that had came here to push for a link to end chan. Didn't take more than 1 bread before the Endchan link was there and people were trying to direct anons to it.

>>12211

>Now -neckyourself.jpg-

Good to see you again.

ID: cc5091 May 2, 2020, 12:34 p.m. No.12216   🗄️.is 🔗kun   >>2217 >>2218

>>12212

If you don't want a discussion, then why post here?

>done by those who attack bakers 24/7

Bakers attacks have many sources, not just one. Not exactly surprised sgrvl would funnel anons to endchan - or try to 'manipulate' the /qr/ board. But he's not the only one trying to change the board, is he?

 

Bakers deal with attempts to change the dough all the time. Feedback - such as your screenshot - is helpful. Gives anons an idea of what's going on, but all anons not just bakers.

Anonymous ID: 80ba29 May 2, 2020, 12:47 p.m. No.12218   🗄️.is 🔗kun   >>2408

>>12216

>Gives anons an idea of what's going on, but all anons not just bakers.

Exactly the reason I did what I did last night. Sometimes you have to get the enemy to expose themselves. Mission accomplished.

 

Information warfare, chess not checkers.

Anonymous ID: 80ba29 May 2, 2020, 12:56 p.m. No.12220   🗄️.is 🔗kun   >>2238 >>2240 >>2408

>>12219

>>bakers club.

>There is no bakers club.

Show me where I said there was a bakers club retard.

 

>>12219

>>i got attacked

>

>Well, poor you. You just attacked bakers in your post, and now you want tea and sympathy?

I forced them to attack me purposely, retard.

 

>>12219

>Don't need help of the brand you are offering,

>over and out.

Hit and Run, Vanish.

Anonymous ID: db101c May 2, 2020, 1:28 p.m. No.12225   🗄️.is 🔗kun   >>2226 >>2228

>>12223

 

>>>/qresearch/8996067, was issued in response to people bitching back and forth about the dough in that bred. So all of the contestants were given the same answer. because at that point, it was unknown whether both sides were being played. Hence the reference to the usual shills that do that shit.

 

Since BOTH sides were confusing the issue, I said fuck it, told people to neck themselves, took the og dough, and BAKED WITH IT. Pics relate.

 

 

so if you think I am part of this tripe, kindly go fuck yourself :)

Anonymous ID: 80ba29 May 2, 2020, 1:40 p.m. No.12228   🗄️.is 🔗kun   >>2230

>>12225

>>12225

>so if you think I am part of this tripe, kindly go fuck yourself :)

People weren't arguing back and forth, 10 shills jumped on me for bringing it up and you jumped in with them.

>>12227

>I DEFEND YOUR ASS AND YOU FUCKING ATTACK ME.

How exactly was calling me fag boi and telling me to neck myself defending? You got lumped into the trip because you inserted yourself into the it.

Anonymous ID: 80ba29 May 2, 2020, 1:52 p.m. No.12233   🗄️.is 🔗kun   >>2235

>>12232

>exactly. because you were BEING ONE.

Yes, getting them to expose themselves and their motives make me a fag boi. I get it. Do you own a board on endchan too?

Anonymous ID: 80ba29 May 2, 2020, 1:56 p.m. No.12234   🗄️.is 🔗kun   >>2235 >>2236 >>2580

>>12227

>I DEFEND YOUR ASS AND YOU FUCKING ATTACK ME.

>>12230

>YOU WORDS WERE IDIOTIC, AND I FUCKING MOCKED THEM

>>12232

>exactly. because you were BEING ONE.

 

 

>I was defending you

>I was comparing you to rainman

>I was defending you

>I was calling you fag boi

>I was defending you

>I was calling your words idiotic

>I was defening you

>I was using my baker tag to help create a consensus

>I was defending you

 

>>12230

 

>iF i WASN'T DEFENDING YOUR ACTIONS, i WOULD HAVE LEFT YOUR PASTEBIN TO ROT AND WENT TO BED.

Thanks white knight, I didn't have a pastebin.

Anonymous ID: db101c May 2, 2020, 1:59 p.m. No.12235   🗄️.is 🔗kun

>>12233

>>12234

 

You clearly do not understand where this baker was coming from;

 

yes, hurr durr, the pastebin can be replaced.

 

I was looking to make anons feel comfy overnight.

 

fuck you for being divisive.

Anonymous ID: db101c May 2, 2020, 2:18 p.m. No.12236   🗄️.is 🔗kun   >>2246

>>12234

 

….Because a comfy anon will dig and post, as my fucking bun screenshots prove.

 

A non comfy anon will not post digs, and will just shitpost.

 

The buns fucking prove it. get off your fucking high horse.

 

GROW THE FUCK UP.

Anonymous ID: 5f9c2f May 2, 2020, 2:50 p.m. No.12237   🗄️.is 🔗kun   >>2239 >>2240 >>2249 >>2408

>>12202

>but you know what's funny? reducing the redundant GMT part was neither my suggestion nor my work, another baker anon did, and i just went with it because it made sense.

>you know, this "collaboration" they speak of…

 

you're right on the money in a few places there

I suggested the reduction in GMT area

I had no idea GMT anon would be so upset about it

 

many things get discussed here

a place to put dough revision history is one I"ve suggested that didn't come to pass

 

The main problems that I see are twofold

 

hair triggers on too many anons

 

you are in too much of a hurry to get things done

while I agree with some of the changes you wanted to make, and the practice bake

>>11872 looks good

 

It is impossible to ram changes like this thru

I think I tried to warn you of that

Too much of a hurry and now look at the situation

 

I think part of your problem is that you do not understand the paradigm here

It is NOT a vertical hierarchy

It isn't even a true collaboration although that comes closest to describing this phenomena, it has…

some elements of a meritocracy

some elements of a true democracy

some elements… defy any past definition that I know of

 

>>12213

>Decisions about dough changes are indeed made on /qr/ not here.What's more, they are virtually always small decisions, not grand redesigns of the dough. Only time that was attempted was by FJ - and we all also saw how that ended.

 

I can give you several examples from the distant past

a. when the bread expanded to more than one page

b. then the next expansions to 3 & 4 pages

b (1.) the inclusion and removal of the Q quote, and latin phrases

c. several times with re-arranging of sections since then

 

I agree that changes are not made here

but they should be discussed here

 

however…

too many hair triggers and too much "friendly fire"

for my taste

Anonymous ID: db101c May 2, 2020, 3:13 p.m. No.12239   🗄️.is 🔗kun   >>2240 >>2241

>>12237

 

For my own part, I apologize tot he bread for sliding this seminar; I'm going to defend myself from bullshit, and call bullshit out every time, though. Sorry for the mess.

 

>too many hair triggers and too much "friendly fire"

 

As far as that goes… How much "friendly fire" is to be tolerated until one starts to wonder if they are being culled? This has happened enough times over the last 3 sems (the only ones I've attended, including this one) that it really makes me wonder.

 

Shadilay, for what it's worth..

ID: cc5091 May 2, 2020, 3:20 p.m. No.12240   🗄️.is 🔗kun   >>2409

>>12237

GMT consolidation would make sense.

except if you're the GMT guy, i guess.

Never thought about it until is was brought up, it's a good idea but not worth fighting over.

 

>>12239

Somehow, we all have to step back, let the dust settle. Dough is ok for now, we are all ok, no use worrying about who said what to whom. This got riled up again after the three page post starting here:

>>12202

But it's hard to sort out who is who at this point and what positions have been taken. Better to let things go, imo.

Got someone interested in baking for next class, sounds serious. That's really what matters.

 

>>12220

Sorry i got the bakers club thing wrong, mixed up the iuds. Confusing at this point, so many different posters.

Anonymous ID: db101c May 2, 2020, 3:32 p.m. No.12244   🗄️.is 🔗kun   >>2254

>>12243

 

I'm a baker starting cbts. Granted I only started keeping buns during /qr/, because I would only ebake on the previous 2 boards, but the shills will still know this.

 

They would know it even if I did not imagefag, just like any anon can.

Because personality traits. and image searches. and patterns.

 

Do sleepers exist?

can they be good and/or bad?

Anonymous ID: db101c May 2, 2020, 3:35 p.m. No.12245   🗄️.is 🔗kun

>>12243

 

so, regardless of who I am (because it truly does not matter).. they know my output. and that does matter to [them].

 

Just like any other baker that hones their craft.

Anonymous ID: 80ba29 May 2, 2020, 3:44 p.m. No.12246   🗄️.is 🔗kun   >>2247 >>2248 >>2408

>>12236

> but complaint about getting attacked–no use complaining

I wasn't complaining. I saw what was happening and said what I did so they would attack me. Part you are missing GYB. That's why I specifically said "Why theFUCK" Sorry I called you a retard.

 

>>12236

>A non comfy anon will not post digs, and will just shitpost.

I was posting the way I did so they would continue to attack me and expose themselves.

Anonymous ID: 80ba29 May 2, 2020, 4:01 p.m. No.12247   🗄️.is 🔗kun

>>12238

see

>>12246

 

>> but complaint about getting attacked–no use complaining

>

>I wasn't complaining. I saw what was happening and said what I did so they would attack me. Part you are missing GYB. That's why I specifically said "Why theFUCK" Sorry I called you a retard.

Was for you, apologies I called you retarded.

Anonymous ID: db101c May 2, 2020, 4:08 p.m. No.12248   🗄️.is 🔗kun   >>2251

>>12246

 

Maybe if you grew the fuck up you'd spend less time apologizing for your shitty misplaced actions, faggot?

 

Yes, I know your apology wasn't for me.

ID: cc5091 May 2, 2020, 4:09 p.m. No.12249   🗄️.is 🔗kun   >>2250

>>12237

>>12237

Yep, discussions are good. In fact, they are so goodand so helpful for creating a vibrant kitchenthat it wouldn't be surprising if we started getting visitors in this thread who are less interested in discussion than in disruption.

 

I know i'm stating the obvious here, but bakers are always the 'weak link' because there aren't that many. Renewed attacks must be expected now that our numbers are increasing when (((they))) want the opposite: a tiny, overworked crew who makes mistakes and works themselves to a frazzle.

 

Some observations about intentional disruptors (as opposed to those who just fly of the handle easily):

  1. tend to focus on who is to blame rather than trying to solve the problem

  2. keep whipping up the flames of dissension rather than finding ways to decrease tensions

  3. often use purposely insulting terms and a mocking tone while stating their points in absolutist terms

 

Normal bakersthe ones who bake regularlyjust don't do that stuff. Not very often. If we flare up, we look for ways to smooth things over or work them out. We use common sense most of the time and forgive small errors on the part of anons or other bakers. We focus on amplifying what works and making the board a viable place for Q posts and anon productivity.

 

Those who can't or won't take that approach are probably not well-suited to baking.

ID: cc5091 May 2, 2020, 4:47 p.m. No.12254   🗄️.is 🔗kun   >>2255

>>12244

baker, i think i hear your concerns. But doubt very much that you are being especially targeted, espec in baking classes. We've all been thru the mill in the last year–and many for years before that. You are welcome to come to class or to this thread and share your thoughts. As is anyone.

 

Current baking crew work well together, there is mutual respect and relationships of trust. Also personality difs. But things work best to this extent that we forget about them and instead focus on how to keep the board open 24/7 and in good working order.

 

As new and returning bakers come into the kitchen, the composition of the baking group changes and we have readjust. Can be annoying at times but having more hands on deck makes for a better kitchen in the long run.

 

As for sleepers, shills and the like: if we stick together, they will never get the best of us.

Anonymous ID: db101c May 2, 2020, 5:01 p.m. No.12255   🗄️.is 🔗kun   >>2257

>>12254

>But doubt very much that you are being especially targeted,

 

me personally? I agree with you. i already said it isn't about me; It's about making any baker that aspires to be one (especially after leaving for whatever reason) feel like the bullshit is not worth it.

 

or that coming here to comms, is not worth it. so it's not about me. it's about making this place inhospitable to any incomers.

 

>Current baking crew work well together, there is mutual respect and relationships of trust.

 

never had a problem in qr. only in here. Kind of makes me regret posting here (Sorry Rusty, it's not your fault.).

 

I've already posted the last two breds of my work here, that should speak for itself.

Anonymous ID: db101c May 2, 2020, 5:26 p.m. No.12256   🗄️.is 🔗kun   >>2271 >>2283

>>12241

>But nobody is being culled from classes, anyone can come.

(forgot to actually answer this)

 

Do you think new visitors make sense of the bullshit that happens at the bottom of the seminars due to the shilling and infighting?

 

Because to the casual observer, the bullshit at the bottom of last one looked like god knows what because it was literal shilling, from offboard

 

the bullshit at the bottom of this one.. looks like infighting to the casual observer.

 

So you tell me? I never said the owner and volunteers of this board were doing the culling; But it is happening if you choose to see it.

ID: cc5091 May 2, 2020, 5:30 p.m. No.12257   🗄️.is 🔗kun   >>2259 >>2262

>>12255

well baker, hard to discern what you think is a problem with class. those who teach it are interested but can't read your mind. Class focus is on baking not board issues, dough, or other stuff like that. Whatever your ideas are ("your work"), that's separate from class.

Anonymous ID: 80ba29 May 2, 2020, 5:31 p.m. No.12258   🗄️.is 🔗kun   >>2260 >>2580

>>12252

Damn Fagevelli you just playedyourselvesextra hard.

 

>>12230

> i DID NOT CALL YOU RAINMAN i SAID YOU WERE ACTING LIKE THEM. -ID 758382

 

>>12232

>>I said you called me fag boi and told me to neck myself. -ID 5b9a87 (Baker)

>exactly. because you were BEING ONE.

 

Not only were you baking as5b9a87you were shilling forWRandendchanas758382

 

Chess, not checkers you dumb fuck

ID: cc5091 May 2, 2020, 5:45 p.m. No.12263   🗄️.is 🔗kun   >>2264 >>2266

>>12262

Really have no interest in this kind of thing, never did, will always try to get along with anyone halfway decent anon who wants to get along with me. And that is my cue to exit stage left……