why would bakers spend so much time to post bs in the bread, instead of actually helping anons with baking notables in the general breads?
why was last 'baking seminar' so much different than others?
were bakers called out for much obvious fuckery again?
were bakers so confused/panicking that they actually forgot to fake the 'hey, how is this baking thing working?' conversations?
you maybe want to go check:
all lb:
>>10510 Baking Seminar #10