LIVE Baking Seminar

5/14/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20), #11 >>11086 (4/23/20), #12 >>11733 (4/30/20), #13 >>13041 (5/07/20)

Archives for classes #1 - #12: >>13498

Step by Step Baking Instructions

Simpler version on the left; more detailed version on the right.

>>7594 PREPARATION >>11170

>>7606 STEP 1 - Find the Current Dough >>11178

>>7615 STEP 2 - Copy the Current Dough >>11183

>>7624 STEP 3 - Paste The Dough Into Text Editor >>11191

>>7640 STEP 3a - Trim The Notables Section >>11194, >>11204

>>7646 STEP 3b - Make space for your new notables. >>11210

>>7660 STEP 4 - Create A New Thread >>11216

>>7670 STEP 5 - Enter Thread Info And Post Thread >>11242

>>7681 STEP 6 - Post the Rest of the Dough >>11248

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post >>11256

>>7706 STEP 8 - Post Your New Thread Link >>11259

Overview & Extras

>>11161 Modules 1 & II;

>>9994, >>11303 Timing the Bake

>>10005, >>11283 Linking between Boards

>>10293 Archiving & teaching files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How to put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 chars or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Class #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/16/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

———— Class #11 (4/23/20)

>>11354 Example of baker get trying to get nommer to be more specific

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640, >>13566, >>13567 How to Control-F on androids & IOS devices

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

* How to read a scientific study >>9036833

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

Ideas & proposals

>>10253 Dough revision history proposal

''this dough will change as we collect new resources & refine what's here''

Greetings anons, glad you're here. If you have anything you'd like to discuss, plz feel free. But thought i'd share some thoughts on notes to grease the wheels before class begins.

Some thoughts on long notable buns

Today, there were some objections to very long notables during morning bake. Here are a few observations, just my 2cents:

One, there's nothing inherenly wrong with long notables. Lotsa news or a long shift mean (potentially) lotsa notes.

Two, it's true that longer notes take more time to read. Some mind this, others don't. It's a tradeoff.

Three, when one poster posts a lot of news, i don't mind if it's good content. Just my 2cents.

Ideas for making long notables easier to read:

• Don't use wordy copypasta MSM headlines "as is", try to simplify & shorten

• Combine DJT tweets unless especially noteworthy

• Look for other ways to combine (not just diggs - just plucked this from qr: >>9174284 planefaggin n boatfaggin )

• Avoid 'kitchen sinking' - throwing every little thing in on the same topic

• Make buns if necessary (scrapers don't like them but we don't just bake for them)

• Try to group like items together if there are a lot of them. (Ok, although I generally keep things in order, when there's a big story with lots of angles, it works better to group things sometimes, e.g., Notre Dame Fire stories). Like a special bun but keeps links available.

Thoughts?

>>13633

Looks like I've got a new IP#, prolly bc of internet weirdness, it's been off and on for 24 hours.

>>13636

Got news for you. I can't bake right now anyways, so guilt-fagging ain't gonna work. Got anything else to say?

Any anons here for the first time?

>>13639

yes, we can bake. are u new to baking or experienced?

>>13641

>hosting

no refreshments yet, tho.

you have the magic touch with that.

>>13645

>wild west

>>13648

if ya leave it to me, it'll be a pizza party at the local pub.

>>13647

>meme

stolen.

i've had internet problems too - comcast.

>>13651

>doubt

Doubt and fear

The twin enemies of victory.

Also, not much fun.

best pre-baking tip

practice, practice, practive

>>13657

Ghosted bred

Yeah, happens a lot.

That's why we have this baking class.

Want to learn to bake?

>>13660

>quality of info that matters

Agree. an issue that can arise is that every anon has a somewhat different idea about what 'high-quality' info looks like. We all agree about include POTUS twats, Q-related diggs, and super relevant MSM reports ("Obama indicted!"). But what is relevant to one person (and one baker) is not so relevant to another.

>hoping to be perceived as super awesome and totally commited patriot

You've nailed it, anon. Now if only i had a nice book deal….

>>13672

not sure what you mean. explain?

>>13676

hi, welcome.

>>13679

Greeings, anon. Let us know if you have any particular q's or thoughts.

>>13685

hi doc, got ta see ya.

broke muh toe at the local fascisti grocery store (4 guards, a cart cleaner, plus an irate mgr). Put all that extra manpower to work to help me check outta quik to i could get to icepack asap.

>>13665

evenin' w.

how many double bakes so far? we approaching any records yet?

>>13696

tx, teach. That reminds me:

qresear.ch has some new search functions, too, haven't checked them out yet, but here they are (cap).

>>13700

6 baker very noice.

Sorry, comment was ambiguous, meant dup breds.

>>13704

r u thnking about the baker comment about buying a toy?

>>13710

whoops, meant for wnb:

>>13701

dyslexia….

>>13702

>why aren't you baking?

does he know how to bake or just complain about bakers? he's really good at complaining. maybe better stick to that.

>>13718

not in qresear.ch as far as i know.

maybe in qanon.news or in similar sites. That would be worth researching if no one can answer it.

>>13713

Hadn't figured that out yet. Sweet.

Did notice that even without that bad word "trump[ing]," a captcha now seems to be required. Very recent. Wonder what their game is.

>>13726

>earning it.

Yeah, it's deflating not to bake (or not to bake as much) when you're a baker. I did bake an early morning bread a coupla days ago, really gave me a rise. But find other things to do to support bakers–all the stuff we ask anons to do. Espec dough checking these days….

>>13722

yeah, i've got that flexible sticky-ish tape. Hurt like a son of a bitch, but one great thing about toes: not too many nerve endings. Better now. Funny thing is this: due to muh social distancing, Kaiser clinic is closed so when i called the dr's office to report toe and get a handicapped parking permit, they didn't ask for a pic, much less an x-ray. "Here's your permit", easy-peasy.

>>13732

Nice work, anon! Well done.

https://pastebin.com/5V0McHT8

Noticing that this previous bread doesn't have a link yet: #11743

Always fun when you notice that at the last minute. Tip: check it out before the very end.

BUT THERE'S MORE:

Good that you listed the pastebin. Brings up another new 'feature' of pastebin.com - even for pro users: the 'possible spam detected' message that comes up before it will display the paste. Captcha is now required on some (maybe all) pastes just to DISPLAY them.

Would switch to another paste provider but, as Doc knows, the research done so far hasn't netted one that has all the features of pastebin.com. Some anon should set up a pastebin.com alternative, pastebin is getting to be a real pain in the ass.

>>13756

>lotsa notables

that's why i posted on notables at the top

>>13766

gerbil is mpd or schizo. also thinks only memefagging is gonna 'win the war,' nothing else really matters. when he gets manic, he acts out. but who follows him? muffins or others like him?

>>13779

definitely manic at times, anons always had to work together to calm him down last fall.

>>13753

haven't been on /qr/ too much today, busy here, but saw some signs of WR activity.

>>13754

re notables see entire section on page 4 of this class dough

also the first post on dealing with long notables

Good way to start w/notables is collect them in a bread when baker or D'oh also collects. Then compare yours with theirs. No two notables lists are ever the same, so don't worry about that.

>>13756

deflating for me coz it's been so long. a day wo baking is like a day wo sunshine but you have to be in halfway decent shape to bake. Will meanwhile keep plugging along.

>>13642

looks like someone is interested in cauliflowers and muffins.

>>13643

how are you doing, anon?

>>13773

the only shift i've never seen you take is gy.

u r welcome anytime….

>>13761

got a bred no? i'd like to take a look at the 'carnage'

>>13777

GY has traditionally been the scene of some pretty spectacular muffinshows, usually when it's a ghost. Having a baker present makes a huge difference just in keeping the muffins in line.

>>13818

doncha like to dance???

ha-ha-ha-ha…..

>>13815

it's been looking like dough attacks are the latest muffin theme. Or getting bakers/anons to fight about the dough. FJ knew what he was doing when he degraded the dough in July.

>>13812

>start over again.

Agree. Anons will always follow the good dough.

>>13819

During class, i'm always trolling for stuff to put in the dough.

>It's been requested that we ensure we're noting the actual notabled post

Yes - but i'm now adopting practice of reminding anons to "check 'em" when posting notables. Coz baker can't do it all.

>Archiving scrapers, news aggregators and scripts such as Baking Tools all rely on us formatting the thread numbers and notables batches correctly.

This would be an example of the kind of thing that would be a real 'rule' rather than a 'rule of thumb.' see >>13588 (there's some other stuff for ya there, also)

>>13825

>>13815

tx, will study. new specialty: Forensic Baking.

(thx teach).

>>13824

was concerned as far back as oct that might do some crazy thing that would end up in some msm article - not violent just weird. he is mentally ill, placating only goes so far. but who is fueling his mania, i wondered about that too, that gp of 'supporters' wasn't there when i arrived in mid-Sept, came at least a couple of weeks later.

>>13850

lemme experiment a little, will return….

>>13851

yes, it's him. making a little mischief in the background, ha-ha.

>>13850

ok, i get it. Some kind of auto-complete feature. yes, happens for me too but i just ignore it although it a little annoying.

From Google:

turning off autocomplete in notepad++

Search Results

Featured snippet from the web

To do that, you just need to change a setting.

Go to Settings Preferences… > Auto-completion.

Check Enable Auto-completion on each input.

Select Function completion and not Word completion.

Check Function parameter hint on input (if you have this option)

Thanks anon.

I'll enjoy getting rid of it, too.

Baker bulletins

One good use for both this thread and meta.

>>13857

tyvm!

btw, did you take a look at >>>13588, >>13589?

where i'm trying to go with the dough (FAQs and Baking Rules of Thumb/Traditions)

The mockup is also in the current dough

>>13847

sure it was gerbil and not a gerbil fren?

sgrvl always told me he couldn't really bake

got confused by it, which is why his doughs were not /qr/ doughs.

>>13848

good training for a baker, kek. and maybe the other way around, too.

>>13853

if you are only making the 'odd mistake,' you are far ahead of me!

>>13868

well lemme know if there's anything to add, etc. will ask for more general feedback once i get a little more substance than just a list. very very early draft right now.

>>13873

sgrvl hates baking (even his simplified version), wouldn't do it as soon as he had two bakers. even after i resigned and he only had one.

>>13874

g'nite and God bless.

o7

>>13876

got any other q's?

>>13867

wouldn't be the same wo/shitposting. just like 10th grade english class, kek.

>>13882

>whiskey

sounds good.

but i have the same problem right now bc of physical limitations, can't do anything fast enough wo/making the symptoms worse. the only bake i did recently was very early am, when at least it was slow. i needed to do at least one bake to regain confidence after so many attacks and the loss of fast bake abilities. Was a joy to do it.

>>13883

by 'same problem' mean not being able to focus on everything at once and perform competantly.

>>13886

good for you, glad it's working.

signing off now so i can do a little yardwork.

o7

>>13888

ah, there you are, Sir Slayer of Muffins and Cauliflower Culler.

>mischief

'Mischief' in the original sense of the word, as in 'playful misbehavior or troublemaking', kek.

I knew you put it right coz i checked the doh before leaving.

Missed your comments, tho.

o7

>>13895

Well, that was from Teach, i just provided the link Great that we all work together tho. I didn't know how to get rid of the auto-complete until tonite. Always something to learn.

>>13920

When you open the qresearch catalog, you see all the threads ( = 'breads').

The Q Research General thread is one Q posts on and the one that requires a lot of maintainance because it goes fast and has a lot of posts.

There are 751 posts per bread.

At the end of the bread, someone needs to create a new and transfer all the resource material at the top of each bread (the "dough") from the old to the new. That's the baker.

Bakers also collect notable posts (ones anons will want to read) and put them on page 2 of the dough where they are easily found.

Last, bakers look out for the board and the breads (espec the dough).

So that's the job in a nutshell.

>>13952

No problem. Drop in on Thurs 7pm et if you want to lurq during baking class,

>>14025

Don't have much tech knowledge but have been archiving the baker classes is an ordinary way (doesn't allow playing of vids, unfortunately). Which we would still like.

>>14027

By Baker ID, what do you mean?

IPhash? named pastebins?

trying to pin down the iud of whichever anon is baking could be a challenge, bc of the many different ways in which it's indicated.

>>14056

So you are talking about the UID for the thread.

You would also need to track baker changes, if any. Ideally, such changes are tagged to the dough. But this frequently doesn't happen. Yesterday I "dough tagged" a baker picking up a ghost so another baker wouldn't try to bake.

Re tripcodes:

Tripcodes can be displayed on /comms/ but not on /qresearch/ (unless you're Q).

BTW, do you know if there is a way to archive threads so that the mp4's are still playable?

>>14097

tx much, will check it out. it would be great for mp4 to play.

>detecting baker changes

Good luck with that. As you know, there is a protocols for handoffs but it does not always get used, especially for ghost bread pickups. Trying to compel bakers to use an exact format is very difficult. I just posted what i thought was a sensible suggestion to indicate dough changes last night and got blasted for it - "hall monitor", "bureacratic" etc. And worse (although those would be the shills, kek. Bakers will try to follow certain conventions for the sake of scrapers but even that was controversial at first. wearethene.ws was totally opposed by…hmmm….not sure. Anons? Shills? "You're directed people off-site!" Took months for them to gain acceptance, you prolly remember.

So it's not a trivial problem.

>>14104

BTW, i don't think i would support a 'set' protocol for handoffs that must be strictly followed. Bakers like to play with handoffs, using fun language variants, (like "'firmed" instead of "confirmed" for example. It's one of the few times in each bread they can be a little playful and creative.

posted on meta, repost for class bread:

Short baker story:

Picked up a ghost bake mid-bread after note-taker signed out, did it w/no time to read pb notes or Q posts. So told anons that and requested help in checking notes. And they gave it, helped with dup notes, sauce.

Inherited one note-taker note that had sauce that was (maybe) iffy, may have been discussed b4 I came. Q posted so bred got speedier. Later in the bred, anon said sauce was iffy. Another provided a gov doc as sauce, but I had no time to read it.

What to do?

I did add but also gave the next baker permission to remove it if necessary. Never did that before but knew another baker was on deck, would be aware of the situation.

Giving permission won't help if a shill intentionally puts something bad into notables. But it does provide another option for end of bread decisions.

>>14106

Well, even shill breads have mostly ok notables with one or two ringers. Shills breads are not usually locked for hoursand sometimes even daysso that might be a problem. If I know there's a shill bread, i'll often check the catalog a few hours later to see if it's been locked. If not, I'll put in another request. Sometimes it takes a few. Eventually, the bred will be off the catalog but might take, hmmm, 24 hours? If never lockedwhich has happenedcan stay around for much longer. That's how Q came to post in a bread from one or two days earlier last month.

Dough post fixed in what way?

Will be at the start and have a pastebin. But sometimes pastebins are posted by anons other than the baker on duty, especially if baker is new, Q is posting or there are dup breads.

Lotsa variables, huh?

You might want to check with wearethene.ws, because they have had to deal with stuff like this and may have some tips. Try here:

https://8kun.top/comms/res/7366.html

>>13857

Hey TeachAnon

Just so you know, someone posted 5 quite graphic images both on this thread and on bakers meta last night. First time ever, acc to Rusty, who promptly chucked them out. But means that shills are well aware of our efforts and may 'honor' us with more attention in the future, kek.

>>14200

post 14219 on Meta, not sure of the number here. Gone now. Just posting for a record.

Info on downloading vids from current /qr/ bread:

>>>/qresearch/9240999

Normies and Lurkers that want to archive Nabu Leaks can use the online downloader from SaveFrom.net (no install needed) or the Video DownloadHelper browser extension. I just used both.

https://en.savefrom.net/17/ (no need to install anything)

https://www.downloadhelper.net/ (browser ad on)

>>>/qresearch/9240999

For Firefox using YouTube video and audio downloader (Dev. Edt.)

https://technologyto.com/extractor.html

also works for Opera

>>14227

The problem is always that these issues come up towards the end of bread, either because of late posts or fast breads. It takes time for anons to digest what's in the bread, espec if a notable is sketchy; they have to really check it out. By the time they post, it's 600 plus and baker thinks "oh crap."

Just never thought before of adding the "permission to change" provision. Can protect/support both the outgoing and incoming baker–also makes anons feel like they're input matters.

From /qresearch/:

▶Anonymous (You) 05/19/20 (Tue) 12:05:1442a5a9 No.14233

Info on downloading vids from current /qr/ bread:

>>>/qresearch/9240999

Normies and Lurkers that want to archive Nabu Leaks can use the online downloader from SaveFrom.net (no install needed) or the Video DownloadHelper browser extension. I just used both.

https://en.savefrom.net/17/ (no need to install anything)

https://www.downloadhelper.net/ (browser ad on)

>>>/qresearch/9240999

For Firefox using YouTube video and audio downloader (Dev. Edt.)

https://technologyto.com/extractor.html

also works for Opera

= = = = = = =

>>14233

Whoa, check this out. Savefrom just terminated its services:

As you may have heard, our industry has been under strenuous attacks by certain US copyright holders. Because of these attacks, it has become financially impractical for Savefrom to continue to provide services in the United States.

Accordingly, Savefrom will be terminating its services in the United States as of April 28, 2020.

So I checked out the other two downloaders.

Just downloaded this one: https://www.downloadhelper.net/

for Chrome (there's are Firefox & Edge versions too)

Haven't use it but did not get any error messages.

Same for https://technologyto.com/extractor.html

No error messages.

Downloaded for Chrome but also works for Firebox and Opera.

>>14248

thx for 2cents, fren.

>These things habben from time-to-time

They happen a lot to me, kek. It's because i often step in when baker must ghost. Often arrive mid-bread and play catch up for 20-25 minutes. Then end of bread arrives and it's "baker, baker, what about this?" (usually from before I arrived).

Policy of not changing another baker's pb notables is a good one. But giving permission to change one particular notacle has three advantages:

1 - allows for exceptions to the rule but only when baker says yes

2 - gives anons the power to object nb when there is more time for discussion (more participatory)

3 - weakens 'bakers union' narrative (by demonstrating baker's willingness to share decision-making power)

How to bake a baking seminar dough

For every dough:

1. Change the date in the dough on page 1 to the next class date.

2. When creating a thread: Subject = "Baking Seminar #____; Comment = [page 1 of dough]; File [see CAP]

3. Changes to other pages depend up whether there's more material to add.

>Baking class #15

>Thread now open (or should be in a sec….unlocked it)

>>>14290

>>>14290

>>>14290

>>14338

>>14290

>>14290