Not a baker, and don't want to hose any working situations, still reading and trying to learn the baking process and more specifically, the reason for paste bin, image editor and text editor requirements/opening to bake and start a new bread.

Any shortened reasons/responses providing basic answers to that concept would be appreciated. Likewise, so would STFU if concept is irrelevant.

Here's the reason I decided to post and ask…

Just had a thought…that easier, more efficient options might be available, and would be honored to assist if possible…or go away if not.

After I figure out procedures and reasons for each step…if reasonable, will offer an option for temporary storage between breads…if it would provide a reasonable option for reducing steps, enabling easier and more efficient maneuvering.

Sorry for the interruption…that's just "my thing"…finding the easiest, most efficient way…