from pastebin.com/aY5LyDPY
FOR APPRENTICE BAKERS - 'HOW TO BAKE'
SEE >>1490 for instructional graphics (updated 07.01.2018)
https://beebom.com/best-text-editors-for-mac/
==
INGREDIENTS YOU'LL NEED
-
An open tab for the current thread
-
An open tab for your next thread
-
An open image editor (no longer needed see >>184)
-
An open text editor
-
The current paste from the last baker
ββββββ-
WHAT TO DO
Grab The Paste from the Current Thread / Previous Baker
-
A Pastebin or Ghostbin link is usually found in the last bakers post of the OP.
-
Paste the contents/batter/dough into your text editor.
-
Notepad is good, Notepad++ is a bakers dream as you can have multiple tabs open. Free download and open source.
-
MSWord or similar isnβt good as it messes the formatting. Best to use a plain text editor.
-
IMPORTANT: If it's a ghostbin link, click 'view raw' at the top and copy from there as otherwise formatting is lost.
-
Look over the dough and notice where the section breaks are: //////////// POST BREAK /////////////.
Get Your Image Ready
-
Download the General image (vets have it saved and always to hand).
-
In image editor, change one pixel on it or make a scribble on the white area
(no longer necessary see >>184 ).
-
Save as a new image. Naming it the next thread number is useful.
Make Your New Thread Ready To Post
-
It's never too early to make your next thread ready for posting. (see >>374 & >>376)
-
Open up the Catalog in a new tab - 8ch.net/qresearch/catalog.html.
-
At the top, just above the top threads, click on 'Create a Thread'.
-
ENTER SUBJECT: Q Research General #298: Liberty Or Death Edition! (You can copy and paste this from the thread list below).
-
CHANGE THE NUMBER & EDITION TITLE.
-
ENTER COMMENT: This is the first post of the dough, copy and pasted from your text editor.
-
CHOOSE IMAGE: This is the unique image you made earlier.
-
CHECK THE THREAD NUMBER.
-
DOUBLE CHECK THE THREAD NUMBER.
-
TRIPLE CHECK THE THREAD NUMBER.
Harvest Notable Posts & News
-
Now you can relax and know that if Q posts or there's a habbening, meaning the bread gets eaten rapidly, you are ready.
-
Leave your new thread like this until you're ready to post it.
-
Go back to the current thread and look for 'Notable Posts'.
-
Think of anons who will have missed some threads and look to Notable Posts for an update of what's happened / has been discovered.
-
Add any resources updates, important news and notable posts to your notepad dough.
-
Links inside the board are linked as such >>990898 (copy paste the post number and add the >>).
-
Links outside the board are linked as such >>>/greatawakening/81 (name of board, 81 being the post number).
-
Refresh the page regularly to get the true post count after shill posts are deleted.
Post Your New Thread
-
At around 650 posts, post that you are baking to let anons know there's a baker.
-
on each side of your post makes Red Bold, on each side of your post makes Black Bold.
-
A Heading must be on its own line for formatting to work.
-
At around 680 posts, or 650 if you are new to it or the bread is moving quickly, click 'New Thread' to post your new thread.
-
CHECK THE THREAD NUMBER ONE LAST TIME BEFORE YOU DO.
-
Copy the next dough section and paste it in as a 'REPLY' to your new thread.
Pastebin Your Dough
-
When finished pasting the dough sections, copy ALL the dough from notepad and paste into a 'new paste' at pastebin.com or ghostbin.com (click create new paste. you don't need an account or to sign up).
-
Grab the pastebin address and paste it into your new thread as the last bakers post.
Link To Your New Thread
-
Copy the numbers from the 239264.html part on your new thread.
-
Go back to the current thread and paste the address into your New Thread announcement. Make it clear -
New Bread
>>239264
>>239264
>>239264
-
POST NEW BREAD ANNOUNCEMENT AROUND 730 - 735.
-
Relax and have a short break. You deserve it. Rinse & Repeat.
part 1 of 2