Anonymous ID: 12d2b1 July 10, 2018, 11:08 p.m. No.1736   🗄️.is 🔗kun   >>1755

>>1432

>>1436

brrrrt baker here, nice ideas, may i propose this tool for bread checking/taste testing?

diff checker, just copy paste the two text samples to see the difference between them. should just be notables added/dropped off, Q posts most of the time if anything else you can easily tell

https://www.diffchecker.com/

Anonymous ID: 12d2b1 July 14, 2018, 6:46 p.m. No.1801   🗄️.is 🔗kun   >>1802 >>1803

>>1755

to give some context on that title: i was 4hrs in on that bake, and had asked for handoff twice… i added the title of the anon that nominated it, but yea totally see whatcha mean. will be more careful in the future o7

Anonymous ID: 12d2b1 July 15, 2018, 10:15 a.m. No.1815   🗄️.is 🔗kun   >>1816

>>1803

not offended at all. here to help best way that I can, and getting better as a baker is part of that. and it is the chans after all, kek, crude is built in. i welcome criticism, thx for the support

Anonymous ID: 12d2b1 July 18, 2018, 10:43 p.m. No.1891   🗄️.is 🔗kun   >>4351

>>1875

if you want a free VPN, Opera Browser gives a free VPN feature. works pretty good. but I don't use a VPN while baking, so the BO/BV can use my hash to see previous bakes and feel comfy

Anonymous ID: 12d2b1 Nov. 8, 2018, 10:25 a.m. No.2855   🗄️.is 🔗kun   >>2856

Possible suspicious baker for breads 4830, 4831

Adding old articles (dated 2015) in notables in misleading fashion, not heeding anons requests

Tracking.