NEW BAKING INSTRUCTION & TIPS GRAPHICS

I hope anons find these useful

>>1736

nice find anon!

I've only had to deal with corrupted dough once. It was just after accepting the dough and hand off. I'd added the notables & had posted 1st page, then the reference section wouldn't post... turned out the prior baker had added a link to a site that 8ch.net will not allow. (I think it was youtu.be or some such short cut).

I hope you understood what I was saying in the general (#2694) about humor and the notables teasers / titles / headlines. The labels you put on notable posts has an effect on who will or won't read 'em.

Please be more careful in the future.

The mental image created by

>>>/qresearch/2136408 Anon mentally masturbates to the plan (from #2693)

is that what you want to leave in the historical record as a testament to your taste as a baker?

>>1760

the easiest way is to make your own board

as board owner you'll be able to see the hashes of all who post on that board.

If you want to check your hash you can ask me and I'll post it here for you

>>1776

>>1766

>they are curious

who is 'they' ?

also

you cannot determine the hash if the post is not on your board.

>>1801

>>1802

> no excuse,

you gave the best reason, not an excuse!

bakers are human and they get tired

the editorial judgment calls are not easy even when all systems are 100%

I am an ass, I call out problems when I see 'em

I'm glad you are not too offended by my crude critique'

>>1815

WWG1WGA

>>1875

A VPN isn't necessary

If you are in a position where the knowledge that you are a baker on 8ch would harm your reputation then you might want one.

Most of the bakers do not have VPN from what I can tell, I do not hear the BO or BVs complaining about it. VPN causes IP hopping which would mess with BAKER ID via hash

>>1985

ya, I'm here

what's up ?

if this isn't a topic for the baker's school thread

lets take this to the lounge >>196