Good evening everybody.
Welcome to class!
Thank you for coming and it's good to see you all.
Evening gyb, all good? That's an int'resding new tool. From one of us I presume?
Doc, great to see you. Thanks for all the dank memes you made for last week. You bring the style bruh. tyvm.
Hey anon. Thanks for coming, good to see you. We'll train you back up in no time.
Tonight's Plan
Tonight we've planned a discussion around 'Q Bakes', and how we handle different baking situations when Q's in the house.
I've made a few slides and we can have a QnA, so feel free to ask any questions.
Our regualr bakers are usually here (dropping in when they can), and we usually have plenty of answers which give a wide range of advice and perspectives.
For those here wanting to refresh or learn to bake, although we're not doing a practical tonight, I'll post the materials so you can go over them, make a loaf if you like here in the practice kitchen, and ask any questions in here.
The class is always relaxed and informal, so please ask what you want to know and we'll be more than happy to help you.
We're all here dedicating time to help you, new / oldfag bakers, and all do our best to help you get ready for the kitchen.
o7
Kek
Same.
Basically the max for one post is approx 4800 characters, so it's difficult to judge.
Rule of the thumb is 3 batches of notables.
There's a good work around Doc invented, where you post 2 batches in one post, then post the rest below it in another post.
Works great if you're caught short. Or long.
Here to learn to bake or refresh?
If you're here to learn to bake, here are the new materials which take you step by step through the process.
Learn from the slides or the videos or both, depending on your learning style.
Bake a practice bread here at /comms/ as you follow the steps, then post your bake in here.
We're here for you if you get stuck or need any help, just shout.
All links off bread -
Step-by-Step Baking Instructions
>>14376 STEP 0 - Preparation
>>14383 STEP 1 - Find the Current Dough
>>14384 STEP 2 - Copy the Current Dough
>>14388 STEP 3 - Paste The Dough Into Text Editor
>>14392 STEP 3a - Trim The Notables Section
>>14400 STEP 3b - Make space for your New Notables
>>14414 STEP 4 - Create A New Thread
>>14430 STEP 5 - Enter Thread Info And Post Thread
>>14443 STEP 6 - Enter the Rest of the Dough
>>14452 STEP 7 - Make A New Pastebin & Make The Dough Post
>>14474 STEP 8 - Post Your New Thread Link
Overview & Extras
>>14493 Linking between Boards
>>14513 Timing
Q Bakes
So tonight we're going over baking when Q's in the house. I've made a few slides and a video's on the way.
They'll probably change once everyone's given feedback, so please check and point out anything missed or that would be good to include.
Q Bakes - Slide 1
Same process OG anon. No difference.
Firefox is good and tor a lot slower, but also works well.
With tor you have to have good timing as the posts can take much longer to post. There's also a change with tor in that you can't post images on tor in 8kun atm.
As such we've to use a video. You can always find it at the very bottom of the dough, under the 'Learn to bake' heading.
Us baker's often switch to tor when the board gets rough, just incase clearnet goes down.
You can always post a thread here in /comms/ to see how it goes. Post as many here as you like, from the catalog, and 'post new thread'.
Iwo Jima video TOR posting: https://youtu.be/5zezIBBxjEs, https://www.youtube.com/watch?v=MLCupx1UExg
Cool. You'll be good to go with FF and Tor as a backup.
Stolen
Great. Thanks gyb. Video to come.
*hang
Fire away with the questions OG.
Don Jr interviewing POTUS - Now
https://www.youtube.com/watch?v=KRwcb5wB8LU
Never seen anything like it. Always a first. kek
Take a lot more than me to do dat bro. kek
We've got a couple of training bakers and one OG baker from /pol doing a refresher. Sweet.
Found us a bed for the bakery as well. And a dough lamp, and doc's hittin us with dank OC class maymays. S'all good.
That's awesome gb
I'd love to look through your memes doc. kek
How do you find the one you want easily / quickly?
And cheers. I hate to have to search.
To play a strong meme game y'gotta be a fast draw, so that's the reason so ocd on the folder game.
Great to hear.
Any questions?
No question's stupid, ever.
Fire away folks, this is the time.
Yes, here at /comms/, just post from the catalog as you would do at QR.
Maybe save this address -
https://8kun.top/comms/catalog.html
Same here wnb. If I'm bakin' I'm bakin'. It's great to get a break sometimes though, esp after 4 breads as you say.
Welcome any time anon
Get well soon gb. Ouch
Class Wrap Up
So we'll wrap up class for the evening everyone. Thanks to you all again for coming, helping and supporting. Much appreciated.
.
See you all next week, when we'll be doing some more exciting bakerstuff.
New bakers, practice practice practice baking here at /comms/ and you'll find a wealth of info in the dough here about all things baking.
If you've any questions, post them here and we'll do our best to help and answer.
Feel free to hang around, relax and chat on.
See you next week
o7
Sure is exciting’, never a dull moment.
Awesome. Amazing what we pick up just watching people. I’d love to watch y’all bake.
They should all just download as the files they are, png, jpg, gif.
Greenshot’s neat for caps and open source.
Haven’t seen any of that, I’ve to catch up. Been a bizzy week.
The FF addon is great. Good for capping long articles.
Strange one. It’s good that you’re fair and firm with him, he’ll know where he is. It’s the best way to be with those kinda people, the ones who like to push boundaries. Kudos.
Gonna call it a night as well. Hopefully the main streams covered.
Catcha on the field famalia.
Thanks for everything.
o7
Missed your post there DH, sorry ‘bout that.
Man you’re a legend going there to spread the word, for that long as well. Mad, mad respect’.
And yeah, sounds like you need a sojourn here to clean up bro. Passin’ you the bleach.
It’s great to have you back.
Missed your post while we were unable to post anon.
So the third red line points to the link to the post Q replied to.
So you have Q’s post number first.
You have ‘rt’ after that meaning Q ‘replied to’.
Then the post Q replied to after the ‘rt’
Then you have the formatting line
Then you add the description from Q’s post
Then you add the Cap to off-site material only if Q has linked to off-site material
Does that help?