LIVE Baking Seminar

6/18/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

'''* Too many threads problem - bakers be(a)ware >>15895

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873

Archives for classes #1 - #14: >>14866

Step-by-Step Baking Instructions

>>15495 STEP 0 - Preparation

>>15505 STEP 1 - Find the Current Dough

>>15513 STEP 2 - Copy the Current Dough

>>15520 STEP 3 - Paste The Dough Into Text Editor

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>15535 STEP 4 - Create A New Thread

>>15542 STEP 5 - Enter Thread Info And Post Thread

>>15560 STEP 6 - Enter the Rest of the Dough

>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post

>>15586 STEP 8 - Post Your New Thread Link

Overview & Extras

>>15626 Linking between Boards

>>15638 Timing

>>14523 Baker's Tools Lite

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

Baking FAQs

Version 1.6

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. ''Always link to dough post if ghosting after posting''.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

dough:

https://qanonbin.com/paste/6cP8Xmor4

New baking resource!

Qanonbin.com, BETA

Try it out, new bakers

(no captcha needed)

Greek baklava for early-comers….

>>16890

Welcome, bakers

Old and new

hopping back & forth from here to Q bake

bake in a few…..

>>16932

that's BACK in the few

ha-ha

>>16890

back for abuse

keks

We figured out why they flooded us with CP why they needed to launch such big demoralizing and depersonalizing attacks against us… They created Sgt. <fucka>B.aby

Why did they choose to deploy a distraction after a demoralizing raid? 🤔

Now the bakers changed over to new aliases? 🤔

The thread creation is that important to them [China].

A CP raid and an ongoing bit to cover up suspicions, only makes more suspicions warranted~

Sgt. <fucka>B.aby and crew are protecting their hijacked thread creation. eb<i9ytch>oTdeploys subliminals that Sgt. <fucka>B.aby uses in their posts. It's a team effort. To maintain their control.

Fact: They entered the board after a large wave of demoralization and depersonalization.

Fact: Those attacks create voids of personality, which beg to be filled.

Fact: They filled the gap they created. (Problem reaction solution.)

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

>"we play for keepsies"

Says the satanic controllers here…

Ctrl-F d0608c

Looks like the 'facts about Jews' spammer is dictating so "sincerely" the direction of the baking process.

You're right, post history is a bitch 🤣😂🤣

Infact, we can take this one step further and see that this poster is on very friendly terms with each Baker who posts here.

They know who this is.

Judging from the spurts of activity, we can see they jump on at around the same time to discuss things that already seemed agreed on.

So what other means of communication are you all using outside of this?

Bakers Union 2.0~

>The (4)[ word jew invokes hate ] spell was broken a while ago anon.

>this stream is less active, so the babysitter is present more often. but the talking points will be tailored to this stream's content.

>>think of all the young minds i am leaving an impression upon!

>an impression that tells their better senses that [you] are fucking evil as you… are fucking evil!

>can [you] say "KEK"? :D

>Muh faithful Traitors who would sell america's soul to muh church in a NY second!

>gosh you have those pretty memes and all I have are Q DROPS AND NEWS STORIES…

>Am I making you

>annoyed?

>angry?

>question why you are here?

>THAT IS THE PRIMARY GOAL.

Updated find

>>9172180 (Baker)

>>9171948 [yes! Let the COG DIS flow!]

>Let the cup'eth flow over.. kek

COGnitive DISsonance refers to a situation involving conflicting attitudes, beliefs or behaviors. This produces a feeling of mental discomfort leading to an alteration in one of the attitudes, beliefs or behaviors to reduce the discomfort and restore balance.

For example, when people smoke (behavior) and they know that smoking causes cancer (cognition), they are in a state of cognitive dissonance.

The Baker prioritizes notables that invoke COG DIS, to keep our hivemind scattered and divided.

You see the control now?~

Is our thread creation [Made in China]?

We remember why you created this charade.

We know you're using it to reassert control with your (4)[Jew hate] anger script.

We know it was to memory hole your exposed bakers Union 2.0~

Remember "mossad massacre"?

I remember that was your cover for me getting into your head. Psychological damage is hard to heal sweetie~

We know why you deploy your B.its

We remember.

We FIGHT

Howdy Anons…

I have previous baking experience here…. but was many thousands of breads ago and everything has changed. I'm here to get a refresher so I can step up when needed.

Yes that last bread is my pos kek

>>16934

why abuse?

Good to see ya.

>>16936

welcome for sure, could use your skillz

>>16937

and you got the thread going fine

that's the hardest part

you did it fine

process by fire, you did it!

ready to learn the rest?

>>16937

You should ordered the E-Z-bake kit

Only $19.95

Makes baking a snap!

>>16890

>>16934

tyb's and good afternoon/evening to all except aflb shitbag

>>16939

Really old fag…. here from the beginning on half chan.

Deadhead Baker reporting for duty o7 .

>>16938

not a habby bunch with the beta try out

I swear all I did was right click to paste and it jumped, did it again and it scrambled

>>16940

>>16941

Yes I need to redeem myself!

Better be polite, Leaf

This is Rusty's home

We all guests here

o7

>>16943

truckin got muh chips cashed in

so, what you need to refresh?

>>16945

ezbake is not the answer

go to the top of the page and read a bit

once you get a thread going just post in in the new bread off the pastebin like you are just shitpostin, that's all there is to baking

>>16945

>redeem myself

No you dont, not at all

First thing you learn when you bake:

• no bake is perfect

• all your mistakes are public

My last bake from last night had mistakes

Just part of the territory

I already got good advice, was always getting body to long so my pasta kept getting delayed

>>16890

Checkin' in here,

>>16948

hey it worked for me, didn't you use???

>>16943

Hello deadhead baker, welcome

I'll bet you got some great baker tales to tell

I know to use an editor now now raw copy paste

Not a whole bunch is different from what I can see… I last baked around bread number 2200 or so. That was when CM and the BV were verifying the IP hash and shit due to shitposting turboniggers like AFLB

A few things are different… such as the notable updates mid bread. We were not doing those way back when.

>>16947

>>16951

Hello, welcome to class. New or frequent lurqer?

Good evening everybody.

Welcome to class!

Thank you for coming and it's good to see you all.

>>16890

Evening gyb, all good? That's an int'resding new tool. From one of us I presume?

>>16934

Doc, great to see you. Thanks for all the dank memes you made for last week. You bring the style bruh. tyvm.

>>16936

Hey anon. Thanks for coming, good to see you. We'll train you back up in no time.

>>16955

I was here every single day lurking when I couldn't bake.

>>16955

frequent lurker, usually in the back of the room, with the wise cracks,

>>16954

each of us update notables at random intervals, it's your call, notables are your call, try to keep to relevant diggz, Q things, multiple notable taps from anons, news people gotta watch for

>>16956

qanonbin is from newsbaker - guess he 'learned to code' pretty well

>>16936

glad for the help….always needed. and fresh insight welcome.

>>16958

suspected but wasn't sure

;-}

>>16956

glad they suit you teach

moar fun than should be allowed

Tonight's Plan

Tonight we've planned a discussion around 'Q Bakes', and how we handle different baking situations when Q's in the house.

I've made a few slides and we can have a QnA, so feel free to ask any questions.

Our regualr bakers are usually here (dropping in when they can), and we usually have plenty of answers which give a wide range of advice and perspectives.

For those here wanting to refresh or learn to bake, although we're not doing a practical tonight, I'll post the materials so you can go over them, make a loaf if you like here in the practice kitchen, and ask any questions in here.

The class is always relaxed and informal, so please ask what you want to know and we'll be more than happy to help you.

We're all here dedicating time to help you, new / oldfag bakers, and all do our best to help you get ready for the kitchen.

o7

>>16944

not a problem, just shills

all new apps have wrinkles

not you're fault

hmmm….i hear voices where i shouldn't

will go check it out, be back in a minute….

Best source to learn via reading? Was definitely intense doing a blind bake in the middle of the day.

>>16962

Nothin' wrong with fun is there?

Always need MOAR

>>16961

Wow, how could you tell that?

Just hadda get a cold beer right now.

>>16944

and tomorrow they will complain about (insert the next topic here)

>>16965

you got the steel balls for the job for sure

the link will take you to a class with a layout of how to bake, go and read and ask q's anytime

https://8kun.top/comms/res/15341.html#15341

>>16966

you know I don't like to have fun yo

keks

>>16968

I LMAO "we want to know who's baking, we can't tell"

I was like, "YESS!!!"

>>16950

Did you get that error sorted, DH?

Here's some slides n videos on that.

All pb -

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>16956

>>16932

>>16934

>>16936

>>16937

>>16951

Evening teach, apples for everybody!

>>16969

Thanks. I just know that feeling when no baker on duty and comms stand still. Really don't care about the flaming as much as trying to make a proper bread. The shills sure loved it.

>>16974

it's never about redemption

it's about getting it right and knowing you can do it, I got ya, we don't go for perfection here, just guud and fast, practice makes guud, read and ask away

>>16971

the funny shit is that if they are so "in tune" with it all and they don't know that.

But complain on they do

Did you ghost twice today?

>>16960

Kewl

>>16944

Did you get it to work?

Following along teach… great graphic aids!

I drew the short straw and have spent the past 2 1/2 years running QAnon News group on Facebook. I harvest the notables from each bread to take our movement to the place where it is needed most. Fucking facebook is the goddamn toilet of the internet… they fucking need jesus.

>>16973

Thanks anon, beatiful.

Good to see you.

>>16972

I didn't think I would hate "body to long" so much.

>>16967

similar approach, kek.

>>16965

>Reading material on baking

There's quite a bit to look at now

Most current:

• The step-by-step instructions on page 1 of dough

• Baking Resources on page 2 of dough

• FAQs on page 3 of dough

>>16976

no, just once, had to clean up before the drive

felt OK with it once pastebin was set up again

not sure what happened with qbin

did right click to paste and it jumped

set it up and tried again, scrambled it

right on to pastebin

you come up with noteables for the save?

>>16980

Kek

Same.

Basically the max for one post is approx 4800 characters, so it's difficult to judge.

Rule of the thumb is 3 batches of notables.

There's a good work around Doc invented, where you post 2 batches in one post, then post the rest below it in another post.

Works great if you're caught short. Or long.

>>16977

one bake went fine, used to eyeballing notable size, that was off but that is me being off, that right click, horizontal jump was not me!

>>16963

Here to learn to bake or refresh?

If you're here to learn to bake, here are the new materials which take you step by step through the process.

Learn from the slides or the videos or both, depending on your learning style.

Bake a practice bread here at /comms/ as you follow the steps, then post your bake in here.

We're here for you if you get stuck or need any help, just shout.

All links off bread -

Step-by-Step Baking Instructions

>>14376 STEP 0 - Preparation

>>14383 STEP 1 - Find the Current Dough

>>14384 STEP 2 - Copy the Current Dough

>>14388 STEP 3 - Paste The Dough Into Text Editor

>>14392 STEP 3a - Trim The Notables Section

>>14400 STEP 3b - Make space for your New Notables

>>14414 STEP 4 - Create A New Thread

>>14430 STEP 5 - Enter Thread Info And Post Thread

>>14443 STEP 6 - Enter the Rest of the Dough

>>14452 STEP 7 - Make A New Pastebin & Make The Dough Post

>>14474 STEP 8 - Post Your New Thread Link

Overview & Extras

>>14493 Linking between Boards

>>14513 Timing

>>16983

works every time too

keks

limit it to 4, it's all that's needed up at one time

the big one's always throw that off

>>16984

>that right click, horizontal jump was not me!

Whatcha mean doc?

>>16982

did them after you ghosted.

Had not paid attention and sat down to see you leaving.

>>16980

>Body too long

Frustating when you don't know about the page dividers that separate the posts

//////////////////\\\\\\\\\\\

well - except for notables section

more to learn there

see step 3a and b

>>16972

>>16986

Yeah, that's what I do, limit to 4.

Makes a great batch for anons to catch up with.

>>16982

re "jumping"

newsbaker says he thinks he knows what happened and plans to fix it, did you see?

>>16983

>post 2 batches in one post, then post the rest below it in another post.

Yes, good rule of thumb.

>>16987

copied a notable description, went to right click and paste in bin and had only right clicked and the horizontal bar jumped, set it back and tried again, same thing

Q Bakes

So tonight we're going over baking when Q's in the house. I've made a few slides and a video's on the way.

They'll probably change once everyone's given feedback, so please check and point out anything missed or that would be good to include.

Q Bakes - Slide 1

>>16993

Ah… yelp. You were bakin' in it as well?

You'll be the best one to test.

>>16991

it's cool

I didn't see, really did have to go, peeked for a min before I left but didn't read anything

I'm guud if he can take the bar out

just got to the end of the bread and I needed to bake so went to pastebin

had it ready to go in a flash

just glad it wasn't a Q bread

>>16989

I actually tried to use those, however I'm a phonefag and maybe messes up in my copy. I think I got that part now just looking into using the pastbin and faster creation to avoid shitters as best I can. Already got great help from the posts here I will drop some practice bread in comms later. Felt good to contribute and 2 Q posts. Had a combat high even though I rekt the kitchen.

>>16987

AMong the questions I had for refreshment of baking skills is whether there's any difference in new thread creation and posting on 8kun vs the process on 8chan?

Do you recommend a specific Browser? I have firefox and tor available.

>>16985

>>16994

Joining up the class posts

>>16974

>The shills sure loved it.

Yeah, bakers always making shills happy. So glad to serve.

KEK.

>>16995

habby to test again

all for it

just prepped in case

bake went fine

>>16998

firefox has the least probs imo

>>16997

You did that first bake from a phone??

Wow. Great job.

>>16998

Same process OG anon. No difference.

Firefox is good and tor a lot slower, but also works well.

With tor you have to have good timing as the posts can take much longer to post. There's also a change with tor in that you can't post images on tor in 8kun atm.

As such we've to use a video. You can always find it at the very bottom of the dough, under the 'Learn to bake' heading.

Us baker's often switch to tor when the board gets rough, just incase clearnet goes down.

You can always post a thread here in /comms/ to see how it goes. Post as many here as you like, from the catalog, and 'post new thread'.

Iwo Jima video TOR posting: https://youtu.be/5zezIBBxjEs, https://www.youtube.com/watch?v=MLCupx1UExg

>>16996

what is the bar? mystified. wrote you about it in meta but mebbe you been busy.

>>16998

bit of a dif in tech now

catalog is slow, post your thread in catalog is guud, find that thread pdq in index, catalog has issues from time to time idkwhy, also, sometimes a hang, sometimes goes straight through, also watch as you think it's hanging a capcha can pop up and stop it, just make sure it's posting 100%

>>17001

Sounds gud. Sure he'll iron out the bugs.

Great idea and tool for us.

>>17002

Ty gb

>>17003

I'm too old to phonefag… unless my phone is also a laptop with a 17" screen.

>>17005

if the text is wider that the page there is a bar at the bottom to slide over to the end

>>16997

>I'm a phonefag

You're a legend already anon.

Kudos.

>>17003

I have a good phone, no computer so no choice.

>>17008

no shit, so small, type with thumbs?

kek

>>16997

BTW, you cannot really wreck the kitchen, it always gets restored within a bread or two.

>>17004

Yes Teach… I prefer Firefox but have Tor for the occasions when it is needed.

I was aware of the posting issue which is why I asked which works best… and not sure what remediation had been done since we first went live on the kun.

>>16963

>>16985

>>16994

Q Bakes - Slide 2

>>17008

modern phones are big, but not that big

(yet)

>>17009

oh i gotcha

bar is to scroll horizontally left to right

>>17012

>>16997

dough is easy fix

Worst part is the copy markers. Those damn things will jump and select the whole bin over n over. 80% of my battle was thumb selecting my pasta. Still as bad as it was felt good to contribute more than wise ass comments n digs for once. Really appreciate whoever stepped up to bail me out. I was to afraid to mess with the pastbin so I didnt edit it.

>>17017

maybe a tablet

I wouldn't try

likes muh chunky clunky

you guys are animals!

beast awards yo

>>17014

Cool. You'll be good to go with FF and Tor as a backup.

>>17019

veli got it

he gold

guud hands for it

stuck with Q's

keks

>>16953

The baking instructions will walk you thru the baking process and you can ask questions if there's questions.

But don't know whether you can see everything well enough on a phone.

I did walk an anon thru the entire process on a phone

and he successfully baked.

>>17004

Do you use firefox in incognito mode or normal?

>>17020

>Tablets

Problem is they're underpowered, that's what i always hear.

>>17018

Stolen

hmmm….this thread still goin? no posts for a few….

>>17024

Just normal

>>17022

veli's bakin? q as well?

he said he'd a bizzy week but would aim to cover over there tonight.

solid.

>>17027

Seems it's slowed. idk

>>17015

Q Bakes - Slide 3

>>17019

By copy markers, you mean the pointers used to copypasta on a phone? I don't use much, but the size would make them a challenge for precise marking, although it can be done.

>>17007

just went to meta and dropped him a note

I got back home just before class started, didn't even check there first, clicked on ebake, left class link for baker, saw veli had it, Q was posting, came here

>>17032

these are great, Teach, just what anon was looking for…and a great resource for dough.

>>17030

he always comes thru when it matters.

>>16994

>>17015

>>17032

That's the 3 new slides so far on Q bakes.

Please feedback - ask questions not covered or suggest things that we should include in this series.

Thank you.

>>17027

Meby b/c Q's posting?

>>17024

I use private mode

>>17025

at least it's bigger!

would never try

>>17031

stopped for a few mins

>>17034

You don't hand around strange.

Thanks man.

o7

>>17036

Yeah

>>17025

tried doing the notes on one before.

ended very poorly.

It could not keep up

>>17035

Great. Thanks gyb. Video to come.

>>17044

Hey gb, good evenin'. How goes it?

kek, check this.

>>17043

*hang

>>17042

was definitely stuck on this thread

just came thru the index

(but could still post on baker meta)

>>17024

Fire away with the questions OG.

>>17046

definitely worth a steal

>>17040

every time i ask, i hear that tablets bog down

Don Jr interviewing POTUS - Now

https://www.youtube.com/watch?v=KRwcb5wB8LU

Didn't mention it, but not only did i come thru the index, came thru by way of the BV panel

When I try to get in thru regular index, get 0001 error

Still in that mode right now

fuckery afoot

>>17052

So you can still post

But can others?

What do do - adjourn (and watch interview) or continue?

>>17050

On our way to a house-full

>>17054

usual fuckery i imagine

ddos

hits different threads in different ways

as we know

>>17046

berry nice

not updating even putting in +50

>>17056

an entire house made of "bready" rooms and furniture

>>17053

>>17054

>>17055

Weird.

Sure, let's adjourn and watch the interview and try again in a while. Hopefully it irons out.

>>17058

i'm gonna try to come thru index in a normal way

see if i can still post

>>17061

answer is no, it's stuck on 92 posts.

Watching the DJTjr interview

He's asking father about Roswell…wowee….

will have to listen to the whole thing, must be highly entertaining, tale end.

>>17062

got to post to work

>>17063

Anyone else still here - and able to post??

>>17064

Just posted on bakers meta - no problem

tried to go to this thread (normal not BV mode) - no dice

But can post in BV mode

hi all o7

Since there seems to be a problem….

and we can't do class as usual for the moment.

For anyone who's new:

Drop in anytime, bakers come and go

Can talk or answer questions.

Check out stuff in the dough for baking q's

Or visit on baker meta thread, which seems to be working

Will drop back shortly to see 'sup.

Thanks for coming,

Shadilay for now.

>>17068

have you been able to post all this time?

If thread remains stuck for too long, will make another one so we can do followup. Both meta and #18 threads are ok.

test

It seems like It updates when I post.

>>17015

So, regarding the third red line here, the 1st # I get, it's a post #, the 2nd # is a screen cap that an anon has posted for the baker?

For me, this thread does not update unless I make post.

Using FF and a mac.

I thought everyone left 45 mins ago!

>>17076

>>9575415 rt >> 9575226 --—- SENATE WAS THE TARGET

This is the format when Q is replying to an anon's post (could just be text)

test 2

>>17083

sorry for crappy formatting, just did a rough copy

update!

>>17038

posting

On the BV version of this thread, i've got all the posts.

On the regular version, I'm missing an HOURs worth, see cap.

weird.

>>17085

When you come here, the posts still end at 92… unless you poast.

>>17089

Missing posts not missing here.

>>17085

damn

update yo

>>17091

do you have all the posts, including ones in

>>17092?

>>17093

gonna do a new thread or just call it a night?

>>17096

Think I should do a new thread.

This one seems corrupted.

Will do it now.

>>17096

BUT WAIT

now it's ok….maybe.

will this post?

Howdy all. Sorry I’m late

update

It's always when you're convinced everything completely fucked….then it comes right.

>>17099

Baker, you got great timing. This thread has been wonky for over an hour. Then you arrive, and everything is fine.

TOP KEK.

update

got flood detected

>>17099

he's playing with the toggles and his britches are twisted

come on rogue baker

get em straight

>>17076

Are you still here?

Do you understand the answer here? >>17083

>>17102

Glad to be of service:]

ok, so now the thread is unstuck? I just saw a post happen.

>>17105

may actually be a REAL flooded detected

liked when board gets flooded with too many posts

(most of the time, it's just when you post the same exact thing twice, right?)

>>17108

you got the magic touch, maestro.

>>17109

>I just saw a post happen.

hallelujah

>>17106

Kek. Picked up a post 3pm bake today and got flood detected for about 6min on the new bread. Noth’n stressful about that!

>>17108

evening

>>17113

from it already posting the thread but lagging badly?

>>17113

we just got done talking about that too

no more jinxin

>>17107

still here,

>>17083

no, did not get it

g'night all, chkin' out

>>17065

We're back!

>>17068

Hey kb, all good?

>>17099

How y'do that, wnb? kek

>>17114

Sup gab! Money in da bank and gas in da tank!

>>17117

G'night, come back again.

o7

>>17119

Shit. Auto correct sux. Meant gb

>>17103

nik'd

nice touch

>>17118

Weird to see an hour's worth of posts disappear and then reappear.

Hey teach! Keeping deeze trouble maker bakers in line?

>>17118

>>17121

feel ya.

Q Bakes - Video 1

Here's the video equivalent of the slides.

>>16994

>>17015

>>17032

>>17118

pretty guud, Shadilay!

Not sure what happened. Hi teach.

>>17122

Cakes… your meme library has got to jagigabytes big. You ‘nik’ everything.

>>17126

vids still take a while to load, don't they?

really notice it bc they load almost instantly in endchan.

>>17122

ty doc

stole it from general in current bred and swiped.

>>17126

But the demo is great! So clear. Watching now.

>>17123

Never seen anything like it. Always a first. kek

>>17124

Take a lot more than me to do dat bro. kek

We've got a couple of training bakers and one OG baker from /pol doing a refresher. Sweet.

Found us a bed for the bakery as well. And a dough lamp, and doc's hittin us with dank OC class maymays. S'all good.

>>17046

>>17126

great vid

I never knew how to highlight that way, always click ID

qool

>>17103

That's awesome gb

>>17133

Spared no expense.

>>17126

One thing good to discuss sometime (all the students may be gone by now) is how to decide on what to call each q post. Sounds trivial but can be hard to do when brain freezes due to fast Q bread.

>>17129

I sort them, mostly

some I use a lot

some I keep for special occasions

most I use to bake then put away so as not to use again, unless great one!

>>17138

i have a lot of memes too.

default for all caps = DATE

some by category - BAKING, FAVORITES

>>17130

They do take a few.

>>17132

>>17134

Great

>>17137

That's what we need! Will do.

>>17137

I would think that a guud one

>>17136

Only the best.

>>17138

Sorter here too. kek

>>17137

good suggestion

as a note 'thingy' would just take the first few words if they are descriptive..

after that it's moar of a discretionary thing.

don't do it as much any moar as usually have a baker catching those.

>>17028

>>17039

Pick up a brand new 26" solid state computer in a few hours. Not sure about setting it up. Any more tips other than firefox? Tanks

>>17141

BTW, there's an anon who's been doing regular note taking at night. He's learning. But NewsFag posts and he picks up every one - which i used to do until i decided to edit more judiciously. Won't say anything, we all learn by experience.

>>17128

Heyy..

Thread's all strange.

We couldn't post for an hour.

>>17144

Windows, Mac or Lynux?

>>17142

yours are much better than mine

I have specifics for sure cakes vs strange

NS, most are memorized, all the Fk off ones I can find, lots are just inspiration for a bake then go in meme folder as used, need to do better, would take 1K years to get like yours, kudos to you

>>17144

Congratulations, sounds great.

>Setup….hmmm….it's been awhile for me.

>>17148

better than mine too

i have a chaotic streak, am never fully organized

just enough to get something done

>>17144

vpn?

sandbox?

do mirror image of hard drive before using, better than recovery, just in case

>>17142

>bread people

kek

>>17148

I'd love to look through your memes doc. kek

How do you find the one you want easily / quickly?

And cheers. I hate to have to search.

To play a strong meme game y'gotta be a fast draw, so that's the reason so ocd on the folder game.

>>17142

>>17148

Holy crap. I’ll just forget I brought that subject up.

>>17146

>>17147

Mmm was a bit worried.

Windows, should I be writting this info here? :/

:)

>>17144

as far as baking goes, big screen will help, can easily display text editor on one side and /qresearch/ on the other.

>>17151

KEK

Rainman

Cans of Shit

Blue Balls

man… wondering if I should have shared this.

kek

>>17149

Ty, Would like to start taking notes? I think we are around the same time gyb…

>>17154

No worries, it's do or die isn't it anon.

So for windows, recommend for baking downloading Notepad ++ , it's a free download and excellent text editor.

That's all you need really for baking.

>>17152

I member images easily

cued to them actually

easy to find though on occasion one eludes me

just is, think of it and easy to find

keepin numbers straight whole nother story

>>17150

On to a external hard drive or onto the computer?

cakes, wut time did u leave today? Who was the baker that you handed off to?

>>17157

You would like to take notes?

Sure, it's a great service, espec at night when coverage can be spotty.

Any questions?

>>17145

have seen that. occasionally someone other than you, wnb or moi gets in too.

>>17159

I could never do memes by numbers. name them all. ns ones have longer names

>>17159

Same here. I got em everywhere, but I typically know where each one is.

>>17150

Vpn brand? Are you adking me what vpn I'll be using?

Dont know what sandbox is, soz.

Was able to do 2 qbin buns today. Pretty well.

>>17159

>keepin numbers straight whole nother story

Kek, you do great with the numbers doc.

Mostly, like me.

Amazing you can just think of one and you find it. Wish I could. Respec.

>>17145

Great to hear.

>>17160

external drive always

keeps drivers safe, all specific computer stuff, ports etc right, always do one so if I need to do a wipe don't have to worry about getting drivers and such, all usb ports work, at some point you will pick something up in pic that will need to be purged, guud vpn and also guud antivirus

>>17033

Yes those. Doing practice atm and some digging. I am reading up on the steps and playing around with word.

>>17161

left at 3, serious clean up before leaving, kek

ghosted, no idea after that

>>17162

Thanx for late bred qbin backup url bonez. Wurked like charm

>>17163

last two nights, same anon (i think) took notes

form not perfect but doesn't matter, espec at night - even having the bare bones is good, anything else is extra

(no quick turnaround @600, like during the day)

last night, he did a lot, then i baked it after a little streamlining.

as you know, not everyone has to bake, note collecting uses a pretty different set of skills

>>17155

Size matters, ha. That why I bought it. Waiting on a mouse that's two inches in the rails… Taken everybodies advice to heart.

No more phonefagging. Will have spellcheck!!

50mps connection.. Will be flying.

Sate

>>17171

Serious clean up? I handied to you. Was my bin jacked and I didn’t know it? I came back at 3:30 and baker was calling for handoff. I bake that bred and ghosted at 100 next bred.

Any questions?

No question's stupid, ever.

Fire away folks, this is the time.

>>17165

no, never will ask, just suggesting

sandbox is a program that keeps anyone from dropping a program in with code, while on your puter runs in virtual mode, on close down anything that was "dropped" on you will be gone, safe and easy, can exclude drive with picks, certain folders, many options

Is there a specific area for test breads?

>>17172

got the bu from newsbaker after i mentioned that qanonbin.com was down….u were quick on the draw on that one. hard to use a new pastebin coz nothing is automatic yet. hope it works out, nice product but kinks still being worked out.

>>17166

my first one was great, no problem

second one the horizontal bar jumped around and would let me paste a noteable

switched to pastebin quick for bake

>>17178

>test breads

you can make all the test breads you want on /comms/

>>17178

Yes, here at /comms/, just post from the catalog as you would do at QR.

Maybe save this address -

https://8kun.top/comms/catalog.html

>>17167

just brain wire diff, no big

used to have lots of phone #'s in muh head, when I thought of the person I could dial them up, pics are easier for some reason

now I can keep numbers straight

>>17175

shower and shave yo

dinner clean up

>>17180

sounds like you were having problems with horizontal scrolling. i noticed that i can't scroll down vertically using "page down" button. So may be a scrolling problem - could be that coder has to enable that function in some way. seemed to know what was going on, i think these problems are all solvable - but this is why beta testing is needed.

>>17173

agree because all the focus is on that.

screw that up and yo get tha boot

been harder to sit this week as I popped a rib (old injury) in a truck driving off road

>>17184

Oh yeah! Derp, don’t mind me. How was your dinner out?

>>17173

Note takers are gold. More would be great. Could be a step towards baking as well, for some.

>>17183

can't, geez, not to save muh soul some days

now more rested not a problem I think, I hope

>>17158

I was thinking about turn off a tonne of trusted credentials, getting into the setup, turning on or off certain things.. Well I hope to have some help. Have an uncanny mind towards things that I don't understand. Keeping them turned off until I know they are safe to be turned on. Too cautious.

>>17169

How do you rate mcafee, openacess?

>>17187

nice thanks

kek

g1 had a hard time sitting for the long ride and in the upright chair, he does best in recline and layin down, feel for him, it was guud for him, he likes "paying", b'day dinner

>>17183

>>17189

Sure you can and sure it's just being tired.

>>17188

Yes, but I’m a control freak and generally like to do my own notes. If I am on bake 3 or 4, then don’t mind so much cause I start to get joo’d out at that point. Kek

>>17192

Very cool. Glad you enjoyed.

>>17186

>popped a rib

ouch, sorry to hear it. got various pains from back, etc, gotta keep changin it up so at least something different hurts for a while. like a moving target.

>>17186

i like note collecting coz i like information, always intrigued. can keep complex info in my head although there's a point where it gets difficult.

More note takers would be great, will encourage those who want to do it, and not push to bake unless they ask.

>>17191

no mcaffee or norton, slow things down, gpu eaters, think like kaspersky and such, look around

>>17162

No q, but after setting everything up, will drop by here to touch base.

>>17190

I hear you anon, and hopefully someone here can help you with that. I do that then forget what I've done and wonder why somethings dont work, so will refrain from giving any advice there.

>>17190

just run a baking windows install in virtual box and bake from that.

that is what sandboxing is.

>>17194

Same here wnb. If I'm bakin' I'm bakin'. It's great to get a break sometimes though, esp after 4 breads as you say.

>>17194

I get mind mush after 4 or 5 or 6, usually ask gb for a break, whatever he does is fine, defend his notes too, don't fuck with muh collector yo!

>>17186

Dang bro… stay ‘on’ the road for a while

>>17194

yes, i generally like to do own notes, too. but at night, often come in during mid to late bake. It's great when someone's been taking notes. But you would know - coz sometimes, you arrive in the kitch and things are way behind after chaotic gy shift. Having notes from pb is pretty sweet.

>>17198

Welcome any time anon

>>17194

>Yes, but I’m a control freak and generally like to do my own notes

same

>>17177

You and your numbers are tippy toppy trippy.

Okay will look up sandbox today.

Love you.

>>17188

ty teach appreciate that

<3

>>17194

you rarely ghost, if at all, in the morning.

think you've handed to me , note -wise less than 5 X

>>17196

well if I could get a decent pipe here-not going to habben-then I would probably do the same hrs as doc-trade days etc.

>>17206

Where you been hid’n KB. All well?

>>17186

sorry gb

won't ask for break till you let me know you're healed, catchin up on rest, less mind mush unless I just don't see it

idk

>>17202

I definitely wouldn't dare fuck with notes when you are baking and gb is note-taking! U da raging bear, kek.

>>17186

Get well soon gb. Ouch

>>17200

one way to do it

safer

>>17203

it was the road!

albeit a very bumpy,narrow and steep one

just a wrong bump at wrong time.

was good we left and did not stay-wind too high for fire either way.

>>17211

not that i would need to.

>>17207

love back acha

no homo!

guud luck

>>17210

you can ask anytime and if I am on I will do it.

I've just not been asking you cause only you know.

it's better the last two days.

bailed at 2pm for a bit earlier this week to rest it so If you asked and nor response…

Class Wrap Up

So we'll wrap up class for the evening everyone. Thanks to you all again for coming, helping and supporting. Much appreciated.

.

See you all next week, when we'll be doing some more exciting bakerstuff.

New bakers, practice practice practice baking here at /comms/ and you'll find a wealth of info in the dough here about all things baking.

If you've any questions, post them here and we'll do our best to help and answer.

Feel free to hang around, relax and chat on.

See you next week

o7

>>17208

Hate to ghost. Can count on 1 hand how many times I’ve had to. Not so much in the morning, but if a bread needs to get baked. Probably shouldn’t care so much, but can’t help it.

>>17209

hey wnb, been decent, been busy with the variable connectivity here this week kekek, reorganizing muh studio for other work and all. And you?

>>17218

>more exciting bakerstuff

it really is exciting

not just what gets taught but what happens during class - and on the board

baking may be hard sometimes but it's seldom boring

>>17211

one sob tried

didn't get far, got a lot of polite though, firm

maybe a fuck off the next bread

kek

>>17218

thank you teach

I learned a new trick from a vid, very cool

thanks for your time

>>17213

>one way to skin the cat

true, forgot all about normal (non- full vm) sandboxing

>>17176

Okay, I want to spend a day picking memes and pics, to start fresh. Which program can I run the .jpeg .gif .jpng if downloading from Yandex, google and duckduckgo?

>>17220

Same ol’… wurkfagg’n, bike rid’n! Bak’n sum bredz here and there.

>>17219

>hate to ghost

hahahaha…..dats why u r "am baker" not "gy baker"

got a zillion memes…..

>>17218

ty teach

I'll catch up on the paste drama in meta later

>>17225

i cap everything; can use basic free program like Paint but i use snagit ($50 last i checked) bc it also does mp4s, worth it to me.

>>17225

I use greenshot to screen cap shit

>>17228

>pastes

not really a drama, more like collaborative problem solving. at least for me.

>>17227

Tru dat and yes you do bonez.

>>17230

me too

FF add on easy, integrates easy

>>17229

Pirated snagit about 10yrs ago. Still works