LIVE Baking Seminar

6/18/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

'''* Too many threads problem - bakers be(a)ware >>15895

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873

Archives for classes #1 - #14: >>14866

Step-by-Step Baking Instructions

>>15495 STEP 0 - Preparation

>>15505 STEP 1 - Find the Current Dough

>>15513 STEP 2 - Copy the Current Dough

>>15520 STEP 3 - Paste The Dough Into Text Editor

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>15535 STEP 4 - Create A New Thread

>>15542 STEP 5 - Enter Thread Info And Post Thread

>>15560 STEP 6 - Enter the Rest of the Dough

>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post

>>15586 STEP 8 - Post Your New Thread Link

Overview & Extras

>>15626 Linking between Boards

>>15638 Timing

>>14523 Baker's Tools Lite

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

Baking FAQs

Version 1.6

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. ''Always link to dough post if ghosting after posting''.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

dough:

https://qanonbin.com/paste/6cP8Xmor4

New baking resource!

Qanonbin.com, BETA

Try it out, new bakers

(no captcha needed)

Greek baklava for early-comers….

>>16890

Welcome, bakers

Old and new

hopping back & forth from here to Q bake

bake in a few…..

>>16932

that's BACK in the few

ha-ha

>>16934

why abuse?

Good to see ya.

>>16937

You should ordered the E-Z-bake kit

Only $19.95

Makes baking a snap!

Better be polite, Leaf

This is Rusty's home

We all guests here

o7

>>16945

>redeem myself

No you dont, not at all

First thing you learn when you bake:

• no bake is perfect

• all your mistakes are public

My last bake from last night had mistakes

Just part of the territory

>>16948

hey it worked for me, didn't you use???

>>16943

Hello deadhead baker, welcome

I'll bet you got some great baker tales to tell

>>16951

Hello, welcome to class. New or frequent lurqer?

>>16956

qanonbin is from newsbaker - guess he 'learned to code' pretty well

>>16936

glad for the help….always needed. and fresh insight welcome.

>>16958

suspected but wasn't sure

;-}

>>16944

not a problem, just shills

all new apps have wrinkles

not you're fault

hmmm….i hear voices where i shouldn't

will go check it out, be back in a minute….

>>16967

similar approach, kek.

>>16965

>Reading material on baking

There's quite a bit to look at now

Most current:

• The step-by-step instructions on page 1 of dough

• Baking Resources on page 2 of dough

• FAQs on page 3 of dough

>>16980

>Body too long

Frustating when you don't know about the page dividers that separate the posts

//////////////////\\\\\\\\\\\

well - except for notables section

more to learn there

see step 3a and b

>>16972

>>16982

re "jumping"

newsbaker says he thinks he knows what happened and plans to fix it, did you see?

>>16983

>post 2 batches in one post, then post the rest below it in another post.

Yes, good rule of thumb.

>>16974

>The shills sure loved it.

Yeah, bakers always making shills happy. So glad to serve.

KEK.

>>16997

You did that first bake from a phone??

Wow. Great job.

>>16996

what is the bar? mystified. wrote you about it in meta but mebbe you been busy.

>>16997

BTW, you cannot really wreck the kitchen, it always gets restored within a bread or two.

>>17008

modern phones are big, but not that big

(yet)

>>17009

oh i gotcha

bar is to scroll horizontally left to right

>>16953

The baking instructions will walk you thru the baking process and you can ask questions if there's questions.

But don't know whether you can see everything well enough on a phone.

I did walk an anon thru the entire process on a phone

and he successfully baked.

>>17020

>Tablets

Problem is they're underpowered, that's what i always hear.

hmmm….this thread still goin? no posts for a few….

>>17019

By copy markers, you mean the pointers used to copypasta on a phone? I don't use much, but the size would make them a challenge for precise marking, although it can be done.

>>17032

these are great, Teach, just what anon was looking for…and a great resource for dough.

>>17030

he always comes thru when it matters.

>>17042

was definitely stuck on this thread

just came thru the index

(but could still post on baker meta)

>>17046

definitely worth a steal

>>17040

every time i ask, i hear that tablets bog down

Didn't mention it, but not only did i come thru the index, came thru by way of the BV panel

When I try to get in thru regular index, get 0001 error

Still in that mode right now

>>17052

So you can still post

But can others?

What do do - adjourn (and watch interview) or continue?

>>17054

usual fuckery i imagine

ddos

hits different threads in different ways

as we know

>>17056

an entire house made of "bready" rooms and furniture

>>17058

i'm gonna try to come thru index in a normal way

see if i can still post

>>17061

answer is no, it's stuck on 92 posts.

Watching the DJTjr interview

He's asking father about Roswell…wowee….

will have to listen to the whole thing, must be highly entertaining, tale end.

>>17063

Anyone else still here - and able to post??

>>17064

Just posted on bakers meta - no problem

tried to go to this thread (normal not BV mode) - no dice

But can post in BV mode

Since there seems to be a problem….

and we can't do class as usual for the moment.

For anyone who's new:

Drop in anytime, bakers come and go

Can talk or answer questions.

Check out stuff in the dough for baking q's

Or visit on baker meta thread, which seems to be working

Will drop back shortly to see 'sup.

Thanks for coming,

Shadilay for now.

>>17068

have you been able to post all this time?

If thread remains stuck for too long, will make another one so we can do followup. Both meta and #18 threads are ok.

>>17076

>>9575415 rt >> 9575226 --—- SENATE WAS THE TARGET

This is the format when Q is replying to an anon's post (could just be text)

>>17083

sorry for crappy formatting, just did a rough copy

On the BV version of this thread, i've got all the posts.

On the regular version, I'm missing an HOURs worth, see cap.

weird.

>>17089

Missing posts not missing here.

>>17091

do you have all the posts, including ones in

>>17092?

>>17096

Think I should do a new thread.

This one seems corrupted.

Will do it now.

>>17096

BUT WAIT

now it's ok….maybe.

will this post?

It's always when you're convinced everything completely fucked….then it comes right.

>>17099

Baker, you got great timing. This thread has been wonky for over an hour. Then you arrive, and everything is fine.

TOP KEK.

>>17076

Are you still here?

Do you understand the answer here? >>17083

>>17105

may actually be a REAL flooded detected

liked when board gets flooded with too many posts

(most of the time, it's just when you post the same exact thing twice, right?)

>>17108

you got the magic touch, maestro.

>>17109

>I just saw a post happen.

hallelujah

>>17113

from it already posting the thread but lagging badly?

>>17117

G'night, come back again.

o7

>>17118

Weird to see an hour's worth of posts disappear and then reappear.

>>17126

vids still take a while to load, don't they?

really notice it bc they load almost instantly in endchan.

>>17126

But the demo is great! So clear. Watching now.

>>17126

One thing good to discuss sometime (all the students may be gone by now) is how to decide on what to call each q post. Sounds trivial but can be hard to do when brain freezes due to fast Q bread.

>>17138

i have a lot of memes too.

default for all caps = DATE

some by category - BAKING, FAVORITES

>>17141

BTW, there's an anon who's been doing regular note taking at night. He's learning. But NewsFag posts and he picks up every one - which i used to do until i decided to edit more judiciously. Won't say anything, we all learn by experience.

>>17144

Congratulations, sounds great.

>Setup….hmmm….it's been awhile for me.

>>17148

better than mine too

i have a chaotic streak, am never fully organized

just enough to get something done

>>17144

as far as baking goes, big screen will help, can easily display text editor on one side and /qresearch/ on the other.

>>17157

You would like to take notes?

Sure, it's a great service, espec at night when coverage can be spotty.

Any questions?

>>17163

last two nights, same anon (i think) took notes

form not perfect but doesn't matter, espec at night - even having the bare bones is good, anything else is extra

(no quick turnaround @600, like during the day)

last night, he did a lot, then i baked it after a little streamlining.

as you know, not everyone has to bake, note collecting uses a pretty different set of skills

>>17172

got the bu from newsbaker after i mentioned that qanonbin.com was down….u were quick on the draw on that one. hard to use a new pastebin coz nothing is automatic yet. hope it works out, nice product but kinks still being worked out.

>>17178

>test breads

you can make all the test breads you want on /comms/

>>17180

sounds like you were having problems with horizontal scrolling. i noticed that i can't scroll down vertically using "page down" button. So may be a scrolling problem - could be that coder has to enable that function in some way. seemed to know what was going on, i think these problems are all solvable - but this is why beta testing is needed.

>>17186

>popped a rib

ouch, sorry to hear it. got various pains from back, etc, gotta keep changin it up so at least something different hurts for a while. like a moving target.

>>17186

i like note collecting coz i like information, always intrigued. can keep complex info in my head although there's a point where it gets difficult.

More note takers would be great, will encourage those who want to do it, and not push to bake unless they ask.

>>17194

yes, i generally like to do own notes, too. but at night, often come in during mid to late bake. It's great when someone's been taking notes. But you would know - coz sometimes, you arrive in the kitch and things are way behind after chaotic gy shift. Having notes from pb is pretty sweet.

>>17202

I definitely wouldn't dare fuck with notes when you are baking and gb is note-taking! U da raging bear, kek.

>>17211

not that i would need to.

>>17218

>more exciting bakerstuff

it really is exciting

not just what gets taught but what happens during class - and on the board

baking may be hard sometimes but it's seldom boring

>>17219

>hate to ghost

hahahaha…..dats why u r "am baker" not "gy baker"

got a zillion memes…..

>>17225

i cap everything; can use basic free program like Paint but i use snagit ($50 last i checked) bc it also does mp4s, worth it to me.

>>17228

>pastes

not really a drama, more like collaborative problem solving. at least for me.

>>17232

when sufficiently able-bodied and no one else is baking gy, try to get things far enough along that a ghost bake will get picked up by….am baker (usually you) - or (if earlier), one of the other several bakers who may appear during the middle of the night.

>>17234

Snagit very practical for a pretty basic program, use it for most of the "educational" caps like the ones i do for 'baker tips'.

>>17235

nobody likes ghosting when Q might post.

(if Q posts on gy, anons can handle - bread is slow enough, although not so slow as it once was….)

since i can't do marathon bakers, my day strategy is to mostly take spot bakes when baker has to ghost anyways and announce right away that i can just do one. keep announcing during bread - which usually attracts a baker. if no one else steps up, mv will - he's a rock.

>>17237

take care 'til the morrow.

Same to you all, bakers.

>>17250

Understand. Daily crew easy to talk with, others vary. Stick with good conversations and avoid the rest, life is too short.

>getting a "hey i was wrong"

(kekking….)

>planefag posts

not that again! ;-}

Gone now, bros - later.

• gyb out

>>17284

in about class #5 or so, i had one student baker who had only a phone. walked him thru the entire baking process and he produced a successful bake. So it IS possible. but couldn't do it myself (the eyestrain alone would do me in).

looks like you guise are still here

newsbaker just signed on - he verified with qanonbin

smooth as glass

>>17408

12388 baked, time to prep for 12389!

quick breads, glad Q didn't post at least

>>17414

yeah

i just used regular qanonbin.com for last two breds

no lag or other problems

even with added time pressure to generate two pastebins

(and didn't have to use www2.qanonbin.com)

>>17418

>https://8kun.top/qresearch/res/9676598.html

Yes, this is the bake where you actually managed to grab those last minute notables

well done!

>>17420

i haven't used clone for a long time, may not be the best source on that. prolly good for phonefagging tho - will eliminate some copypasta, yes?

>>17420

i used the regular version bc it goes thru vanwa and yields a "secure" connection which the other approach does not (as least not for me). Vanwa prolly makes it secure by adding an extra step (Vanwa servers) but potentially that step becomes a hurdle. But just worked perfectly for me twice (2 bakes) and for newsbaker (for verification).

>>17424

yes, you are the right person to teach a phonefaggin' baker.

i was told to use clone in the instructions way back when

but not how it differed from raw

therefore ended up with duplicate breads in my file a couple of times

that's why i went to raw

there was no one to ask

just did what worked

baking seminars allow us to learn

not just the lesson but all the other bakers' tricks and tips

>>17427

BTW, what i now do to save copypasta

is do notes within the bread, not in a separate file

has it's own perils

but anything to do less mousing

>>17416

phonefaggin' baker.

TOP KEK.

>>17430

notepad is ok but i've gotten "lost" in notepad, lost the file somehow

why i always save it now, kek

so not a fav, either

may play around with doing it your way

but do you have a bu in case app (pastebin or qanonbin) crashes before you can post notes?

>>17426

newsbaker said he's "trying hard" to like Vanwa. Bc company support what we do. Old dilemma: more techically sophisticated companies (the ones with the CASH to make everything run smoothly) are the least ethical; meanwhile, all the shoestring companies have a hard time competing (late start, no govt help). Gab, Parler, Bitchute, etc.

>>17434

>>17434

>world ended

nothing worse than losing a big packet of notes right before you were just gonna post em. Whaddya gonna say? Shills will "comp'd baker" ya to death!

this board's misbehaving a little, have you noticed? laggy, doesn't always post.

>>17410

How are you doing?

>>17434

Losing Notes

That would actually be a good class topic

Maybe under the general heading of

"Five Biggest Baking Disasters & How to Avoid Them"

What would you list?

>>17440

Was just listing my top five baking disasters and board hiccoughed - lost the whole message. Another possible disaster, kek.

Yes fuckem. Some idiot shill was complaining about comp'd bakers in the bread after i was trying to generate a pastebin update for noob baker. i asked, 'where we're you when we needed the help?' Think that shut him up but was too busy to check back.

>>17441

yeah, screwing up numbers and then not noticing - that's lotsa fun. but if you're lucky, it's late at night and there's time to work it out.

>>17410

by the way, one thing you might have noticed from our last interaction is the importance of good baker comms - especially when it comes to handoffs.

That's what i was trying to demonstrate when i asked you to take back the bread in a very formal way (by sayinghandoff confirmedto myhandoff confirmed?inquiry).

You have sort of requested baking relief (it seemed at least) earlier and I formally announced in red texti will bakeor something like that. Didn't go thru the whole protocols because i figured you didn't have that down yet. The red text was designed to catch your eye so you would know i definitely assumed the bake. One reason i did it was because i had to correct the pastebin twice (once for you (the double spacing) and once for me–there was a link mistake). Easier to just bake the next bread and post clean pastebin.

>>17443

*you HAD sort of requested baking relief…..

>>17442

not too bad but yes - a little.

>>17440

coming clean can really help, anons will assist

i asked for notable help for first 200 posts after doing cleanup from pb. Worked well coz i just picked up and went forward while anon (turned out, two anons) went back for earlier posts.

Dealing with baking and cleanup at the same time is hard, espec for me bc i'm just not fast on cleanup. Reqs concentration - and it's hard to concentrate when you know there's new posts pouring in. Some oldfags are great at cleanup, i just plug along.

>>17446

The word 'disaster' is probably not really right.

The worst real disasters were when we had WR fags baking dup breds (at least i think it was them but sure), BO not deleting old dup breads, and Q showing up and posting in old (and maybe new 'bad' dup breds) all on the same morning. I wasn't there for that but nb sure knows - you prolly do too. and kb? wnb?

>>17448

>>17448

were u the one 'coughing'?

figures!

g'night,

o7.

>>17453

oh - thx!

big help.

>>17458

well you may get another chance sooner than you think. newsbaker is ghosting the current bred @300 and i can't do it - get eyestrain from too much baking from looking intently for notables. Very different from ordinary screen time.

>>17465

It's not just notables - it's the tension surrounding the bake too. When i was younger, would have been purely psychological. But now it shows up in the body as well. Baking is hard work, we need to take care of ourselves in order to bake over time.

Signing off, the "eyes" have it.

Nite all.

>>17478

Dropped by briefly, how can i help?

>>17481

do u mean 'body too long' error?

>>17482

looks like, yes?

>>17483

For some reason, i found the whole idea of pastebin quite confusing at first. Function of pastebin is to to enable bakers to transfer the dough right?

So when u bake, at the start of a bread, you find the pastebin link and put it in your browser to view the old dough.

Then convert that dough into something you can edit or download using either "Raw" or "Clone" - true whether you do the work (mostly collecting notables) within pastebin/qanonbin (etc) or in notepad.

When you bake, the last step is to copy paste the entire dough into pastebin - using 'new Paste'. Where it will sit until next baker accesses it.

Only other thing you do sometim during the bake is to make room for new notables (otherwise, the notables post would become longer and longer). See steps 3a and 3b of baking instructions for a demo:

>>16972

>Once I get the pastebin edit process down I should be good

Yes it's a bit complex at first

But not bad after you get used to it.

>>17484

qanonbin is the new one - brand new

and has no effing captcha like pastebin

great that newsbaker is creating it

no captcha makes a surprisingy big difference when baking

although that's not the only reason we want something other than pastebin

When i said "the only thing you do sometime during the bake," i was referring to "doing something" with the dough.

Most of the time, bakers just chase notables - until the notables bun gets fat and they have to consolidate the old notables to make room for new ones.

Consolidating = deleting the a bread's notables and just leaving the link and bread number. The vids and slides make it clearer how this happens.

>>17486

you can read above stuff when brain not fried, see you later. g'nite.

>>17488

can't check the (green) links but looks about right.

If for real, you'd have a link for #12389 notables, too.

Also, the goal is to keep as much as possible while avoid "body too long". So you could probably keep one more bun and still be ok. If not, then you could use two pages for notables - very common now.

>>17503

Don't forget the satisfaction of giving the middle finger to a product whose policies now directly contradict exactly what we post in every. single. bread.

>>17198

lost track of the conversation on note taking, coz board screwed up, distracting.

check in anytime, i'm here off and on during the day

others as well

>>17470

>Huge notable bun

Some ideas for keeping buns moderate size:

• don't try to get every single potential notable if there's a lot of stuff going on

• each baker has different way of prioritizing but some ideas:

• ask anons to nom (then gives noms priority unless weird)

• ask anons for brief descriptions (espec for anon analyses/charts) do not try to figure them out, total time waster - if they are really good, anons will usually nom

• if there's lotsa news, give US and most relevant countries first priority (newsfag anon will bring you stuff from all over - it's ok but he can post two dozen items per bread sometimes, not all of it has to go in)

• if not sure, ask anons "in or out?"

• post LAST CALL early even at 600 when new - if feedback comes too late in bread, defer to next bred (happens a lot, can't be helped, shills do on purpose)

Having said this, i tend to notable more rather than less - but not as much as i used to. Often wait for noms on anything that isn't obvious notable material if bread is fast or i pick up the bake late (after 400). Anons know when you pick up late that bun will be kind of light - that's when i DEFINITELY ask for noms.

>>17199

Hey baker friend

just a heads-up in case you check in here

i think it was you who streamlined GMT graphics a few breads back? (if not lemme know)

Well, GMT graphic anon (or someone) showed up in #12406 or 12407 to express their displeasure. By 12408, was really cranky.

New baker was on duty so i ran interference

so he wouldn't get caught in the middle

capped here >>17526

Streamlining this section seems practical

but seem to recall a discussion about this being tried earlier (get the feeling GMT anon objected then as well but idk)

Should probably be discussed, resolved and recorded in dough change thread

o7

>>17522

yes there are more new bakers

but gotta wait til the dust settles

to see who 'sticks', kek.

>>17521

I agree with you on just about everything. But there are breads when tough decisions must be made - Q breads, for sure. Just some ideas, you'll make your own decisions.

o7

>>17590

Baker, you are free to make your own decisions. Totally respect that.

BUT

that GMT thing was NOT AT ALL your fault.

NOT EVEN 1%.

And you are not responsible for shills attaching other bakers, either.

We are used to being attacked and either let it slide off or fukken taken them on.

>GMT anon called me out

He certainly did, that that was ON HIM, not your. That's why I called him out and told him to leave alone a new baker. And said to you to make either choice (did what he asked or not) - because i knew bakers would either accept it or revert the dough later. No problem either way.

Oldfag anons like GMT anon know - or ought to know - that new bakers are not in a position to deal with stuff like this. Kitch works as a team - with anything complex, experienced bakers always step into help. I could not have handled that situation, either, no when i was new.

If you decide to bake again, pick a name so we'll know it's you - like NOOB or whatever (just an idea, you don't have to). So we can offer support while you are learning. Whether on a phone or PC, it takes a while to learn the ropes. You just got thrown into the deep end of the pool too quick.

Shadilay baker -

Whatever you decide finally WRWY 100%.

>>21147

Hello anon, i see you're using this thread for continuing your archiving work.

Wanted to ask you about something.

@FJ deleted a thread i created in Feb 2019 (Informational Warfare) two months later but i archived it beforehand. Created a replacement thread on /qrb/ board.

SEE BELOW.

Now when i try to blow up the images, get all kinds of "security" error messages.

if i get thru the errors, have a problem because the archive is for 8chan and it won't work.

Can you tell me what's up?

Get it to work?

Some of us are now using this info - espec the graphics - and not being able to view them is a real problem.

Thread recreated here:

https://8kun.top/qrb/res/22979.html

Here's the archive info:

Information Warfare I Archive

1. Resource Guide

http://archive.fo/BbMxh

2. Full archive

https://archive.fo/E0oJm

Plz post here reply or on the current class thread #24,

>>20544

will check both. TYVM.

>>21152

cert error message attached

>>21160

>>21163

once something is archived, is there a way to expand the pics? Or has to be done prior to archiving?