>>17272

>Doesn't accept emojis.

fixed for new pastes now. thanks for reporting

>Did you like my drop off?

yeah, interesting stuff, a lot there

have seen a few of those links but definitely not all

semi-secret tech tip

if https://8kun.top/comms/res/16885.html is stuck

add a ? to the end of the address

https://8kun.top/comms/res/16885.html?

if that doesn't work then try ?a

https://8kun.top/comms/res/16885.html?a

works with threads and catalog

not kind to the 8kun servers if a whole bunch of people do this, so may be best not to share too widely

also anyone baking on a phone or tablet is an absolute madman

not sure if good or bad, I would never even try

kek

>>17475

on the new bin, "clone" instead of edit

or just click "new paste" and paste it in there

>phone is showing its limitations as far as speed goes

totally understand that…

>>17488

>I cut more notables out than news

I'm not sure I understood this part, but you shouldn't remove notables

only move a notables bun down to the bottom where it becomes just a link

>>17487

>no captcha makes a surprisingy big difference when baking

yeah captchas during fast bakes especially fucking suck

>although that's not the only reason we want something other than pastebin

need reliability, speed, and integrity (know that dough isn't going to get deleted)

>>17507

Not even for a second.

Fuck you, pastebin.

>>17512

>>17440

a clipboard history program can help with this. instead of just one clipboard/paste it can remember the last few hundred or more.

like https://bluemars.org/clipx/ for windows, there are others for macs

just my opinion:

I try to note everything that looks relevant, well-written and has sauce, and I think it's also good for anons and other consumers of notables to have some info about what's going on in the rest of the world.

there are many thousands of people looking at our notables every day and I like for them to be high quality.

also I always see more stuff that I think is notable than what anons nom.

>ask anons "in or out?"

this is a good tip though, I should probably do this more.

and of course when you pick up a late bake that's different, it's totally fine to leave the bun blank and ask anons to help collect last bread's notables while you bake the current bread. I actually prefer this over only having time to grab a few notes and calling it a day.

on gmt graphics in dough

we all appreciate this work but it needs to be condensed a bit, and this can be done without losing any information

>>17535

>>17536

>>17538

(all other bread)

>>17590

Thank you for your support anon, it means a lot.

There are lots of things you can do to help, just for one example, drawing shill fire away from bakers especially if they are newer.

The GMT thing is not your fault, a previous baker had edited that section to save space in the dough, which I think is necessary.. but seems like that needs a bit more work.

>I served 12 years mil and I know duty sucks with a small staff.

We are pretty comfy here, all things considered. And we're not stopping.

o7