Sorry a little late frens, checkin' in. Thanks for setting up class, looks guuud.

>>21957

Hey doc, thanks. Me too, gotta jump on the chance when I get it.

>>21960

What it do!

>>21975

Thanks doc, you and wnb always do.

>>21982

Give it a try, follow along here;

>>21938

then

>>21959

>>22002

Yo wat up. Hello and hola. I baked 3 today, nuttin' compared to some of these daily marathoners tho. kek. Was great bakes today. New thread created so fast! Like it did for a few brief moments recently. Almost don't expect it to load, head right over to new catalog page and keep refreshing as fast as possible (usually, not today!). Today, just loaded so fast, was nice. Heavy shillery, but I mostly ignored. Anons either ignore or tell 'em to f off, or that it's a slide and move right along. There was a big push for the bomb video without sauce. Related to Beirut. It got debunked rather quickly. Was a good day.

>>22010

Thanks fren, glad I could give you relief!

>>22008

Nice

>>22027

Thanks fren! Did it without any covfefe. kek

>>22048

Makes me laugh, cuz shills going after us are the symbolic representation of the DS going after POTUS. I mean, DS are dangerous fucks, but still kinda cheers me up to watch them stumble around.

>>22059

I do it too sometimes to distract them, hard to resist. Also so newfags will realize. You can get them hardest with polite, simple humor. kek

>>22093

I just go straight down the bread hauling ass, but if in a bind, ask anons to assist calling out notables and then, I just click on the page, hit F3, insert notable or baker in search bar, and arrow down thru those.

>>22110

Practice taking notes while bred is in progress, it'll help you up your speed. You'll also get to where shill posts are a blur, you can just speed right past them and you will get better at recognizing more important posts. Also a way to help bakers in a pinch.

>>22118

Yes

Bred would be #13059 because last notable list is #13508, so new bred is gonna be #13060

>>22123

But how would boobtubers and twatterfags find our gems of discovery? kek

>>22126

Later baker, enjoy.

>>22132

I started baking on QRB. Was getting up my nerve to bake on 8chan, right about the time TSHTF and ended up hanging out in the bunker. Was taking notes there and then one day no baker, so my baking began there. Was… like june or july of 2019? Then, somehow ended up on endchan, right before 8kun started up. Never baked there, but was gearing up to. Can't remember what month I started on 8kun. Was taking notes and no baker was around, so I did my first bake on 8kun as a note-taker. Not sure if it was Nov or Dec 2019 I think.

>>22136

I remember an early bred I baked, started at night at like 9 pm or so after working all day, on QRB. Breds move real slow. Was determined to finish, because I needed the experience with an actual bred, not a practice. So I hung in all night, until about 11 am, slept 2 hrs and went back to work. kek I had a bakers hangover.

>>22128

I musta missed that one. But for me a notable is usually rejected because not enough sauce, unnamed sources, especially if coming from random twatter post or fakenews rag. Also I reject any shill requests. I noticed today they were trying to pull some fake news shit. Like trying to dress up their copy/pasta and also the unverified video of an explosion. On those, I will prob defer to anons. If anons start jumping me, I consider it a red flag they are shills. Most anons will get moar sauce or explain why it's notable, without all the fanfare.

>>22127

>>22118

Sorry typo on the # of my original response. kek

Yes

>Bred would be #13059 because last notable list is #13058, so new bred is gonna be #13060

>>22162

>>22170

Noice

>>22178

Great job fren! See ya around, keep trying!

>>22183

I remember I couldn't understand how y'all could keep up, that shit was flying!

>>22199

Hell yeah, I'm having one right now kek

>>22173

Also, today they were posting old articles like they were breaking news. If I don't see a date, I usually grab the link and check it myself. Several today were from January. If you don't have time, ask for a date.

>>22217

Nice

>>22221

Night baker, have guuud one.

>>22165

Yea, same name. Wasn't too long before 8chan went down for real, that I started baking on QRB, started out just taking notes. It had to be a month or 2 after 8kun started back up. I began taking notes to catch up to speed. Things were fairly smooth at that time. I remember thinking I'll never figure out how to bake in this chaos or keep up with the speed. Mesmerized by the bakers doing it right off the bat when 8kun came back up. Didn't even understand how I managed to be there considering we had no real comms. Randomly ended up on endchan, like 2 weeks before it came back up. I remember it was a Tuesday I think, cuz I said my day off is Tuesday and somehow, I'm baking that day. kek

>>22255

Was looking for QRB when I first got to 8kun, was so comfy without the shills. Then got hooked on 8kun madness and the wanting to take on the challenge of baking there hooked me, just like on 8chan b4 all the madness. QRB was comfy as hell, loved it, and it's a great idea to have for backup and/or a place for digging.

>>22259

Yo teach!

>>22269

No, I went there a few times when 8kun came back up, was moving real slow. Stayed in qresearch since it came back up.

>>22270

Thanks teach, thanks freebaker for tha class and all your valuable notes and wisdom. Even helps the regular bakers! Good luck new bakers, give it a whirl, you may find you love it. Be careful, it can be addicting and you will neglect all your chores kek.

Also wanted to mention about the pre-solve the captcha mentioned last week; if you are baking several breds in a row/posting a lot, you may need to pre-solve captcha more than once, to try and prevent it popping up mid-bake. I ran into that prob recently. (pic related) Just click on the tiny check mark in pic at top of bred and pre-solve captcha to get it out of the way.

>>22282

>>22288

Hell yeah, I'm rooting for all bakers. Love the classes and getting to know all the bakers. Thanks for doing this! Gnight frens, gonna do a couple moar chores before I hit the sack. Always open to help new bakers or any bakers. Will do my best to peak in, when not working. I think I have to work next Thursday late and off on Friday, working some afternoon/nights and some early long days so def will be around for breaks when I can, but not for class next week.

>>22295

Thanks freebaker, y'all always do a great job. Always amazed when I check in between shifts.

>>22298

Thanks doc, I will. Thanks to you and other marathoners for hold it down in the meantime!

>>22301

Car meme? Someone posted a car meme today on one of my bakes, of the badass POTUS car jetting around backwards. Said, thanks poopy pants. KEK I was like ???

>>22301

I posted that gold tooth gangsta pepe in response to a shill that said my notables were typical mocking bird shill shit. They said, your paymasters must be proud or some shit. I said, no. I make min. wage kek with that gangsta pepe. Then like 2 seconds later, Q posted KEK

>>22305

kek I was in awe, I was like are these people real? kek

>>22310

Yep, no telling. But I was just in a good mood and was having fun with the shills, then boom, time to get serious, boss in tha house. kek Gnight frens for real this time. Shills don't have a chance with this crew! May your loaves floweth over and your shill retardant be in plentiful supply.