Hey all, good to see you all had a fantastic class.

Thanks to the bakers who covered the evening shift yesterday and big thanks to you frebe for taking the class.

>>23295

Damn fine class it was too my friend, an excellent choice of subject, quality materials and impecable delivery. Absolutely top job.

We gave my best buddy's father and great friend of mine a suiting tribute and send off. It was an honor to be there with his family and a heartwarming day all round. He would have been proud.

Thanks again to you all for covering.

o7

>>23306

Huge congrats for your first Q posts, baker.

kek

Enjoyed your recount of how it felt and went.

Your diligent studies did you well by all accounts.

Respect and kudos. Well, well done.

>>23151

Welcome home, DB.

We missed you as well.

Great to see you and enjoy your first days with everyone there.

Look forward to seeing you around here again.

>>23315

Doc, feel bad for your tiredness after your late night helping me out. I'm really thankful for it, don't think I blinked once in 5 hours and was completely fried so appreciate it more than I can say.

Sorry you were tired though. In hindsight I shoulda said I'd take it back when you said you were good for one, but didn't compute you'd said that until looking back today - the bread was still open on the baking machine and I saw it just there. Again, sorry you were kept too late and yuge thanks again. Wild night that was. Ebic. Abreciate you, partner. A more solid one I couldn't imagine.

o7

>>23117

Happens to us all baker, these things just add to our experience and we can consider ourselves 'taught' by it and move on with it under our belts.

Just gonna post an Index bake info post b/c you said you'd like to try it. Let me know if you need any more info or have any Qs.

BAKING FROM THE INDEX

For General thread baking purposes The Catalog is mostly unreliable.

It can take from 60 - 180 seconds for a new bread to show up there once baked and possibly a lot longer.

For General threads baking purposes this is far too long to wait and causes unecessary stress.

New threads show up however in the Index immediately, so here's a recipe for zero baking delays using the Index.

• Post the thread as normal (from the Catalog is fine)

• Immediately open up the Index in another tab - https://8kun.top/qresearch/index.html

• Having it bookmarked and at hand means you can do this super-fast

• Hit Ctrl F (search for text on page) and copy/paste or type your new thread number into the search box

• You can also search for one or two consecutive words from your bread title

• This saves you having to scroll through the Index to find your new thread

• If your thread isn't found, immediately refresh the Index page and try again. You'll find it.

• Click on 'reply' to the thread to open up your new thread

• Post the rest of the dough as normal

• Happy days

This method rocks because -

• It cuts down on baking stress

• Threads can be baked super-quickly

• It beats bread-shitters (you've baked the thread before it appears in the Catalog)

• It helps prevent double bakes when bakers post another thread thinking their first one didn't post

• Baking completely from the Index is exactly the same as above, just 'Create New Thread' from the top of the Index page

Baking From The Index = Happy days