BreadPirate ID: 2898b7 Sept. 10, 2020, 4:30 p.m. No.24775   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>4782 >>4812

>>24774

>Teach baking right now

 

>BU Teach here

 

>Your dough looks great.

 

>Didn't see anything to change:

 

>bread title correctly formatted, notable descriptions descriptive and easy to follow

 

>NOICE!

 

>Any q's?

Yesโ€ฆ. bold and red type?

Anonymous ID: 2898b7 Sept. 10, 2020, 5:34 p.m. No.24883   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>24881

 

>Very much like pilot protocols. Only one baker at a time can be responsible for baking and note-taking. Clear comms ensures that everyone knows which baker that is.

 

>Learning how to post one's "bin" (where the dough is stored online) is part of what is taught in step by step.

Look forward to them

Anonymous ID: 2898b7 Sept. 10, 2020, 6:13 p.m. No.24950   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>4963

>>24947

>YESS

 

>Doc does it that way. He's the expert.

 

>Ask him anything about it. He keeps a backup though on his local in case the bins go down.

I have been, by accident, doing it the same way. I have one copied, but I work out of the bin.

Anonymous ID: 2898b7 Sept. 10, 2020, 6:24 p.m. No.24964   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>4965

>>24963

>I have always baked that way, day 1

 

>they never understood it

 

>kek

 

>that said, I always keep an up to date raw in note++ in case bin goes down, and it did once

 

>pastebin did often

I learned from the pictures, but was always wondering if I could be doing it that way or if it was bad. lol