LIVE Baking Seminar

9/10/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)

* Dough Revision >20538

Past Class links & archives

Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537

Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

>>23326 Baking from the Index NEW

E-BAKE Instructions

>>9252, >>10776

Baker Verification Mini-seminar, Class #23

>>23070 Why verify, ways to verify, what works & what doesn't

New Baker Checklist

>>23157 Eight things to know before going LIVE

>>23160 How to accept and make a handoff

>>23164 How to verify "who" you are when offering to bake >>23174

>>23175 How to format Notables page

>>23181 What to do if bread "hangs" (which it usually does)

>>23192 What to do if you screw up the bread number

>>23210 How to ghost a bread & pick up a ghost

>>23224 What to do if Q posts

>>23240 What to do if you don't know what to do >>23243

>>23254 Summary of Eight Steps

Updated Notables ModuleNEW

>>24091 Updated notables module (intro)

>>24147 Notables overview/baker's considerations

>>24165 Notables overview/baker's considerations

>>24287 Types of possible notables

>>24301 What makes a perfect notable?

>>24314 How to log notables in your dough

>>24319 When to post notables updates in-thread

>>24394 Recap & question time

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

• 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download

• NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 Ten common "tells" that out new bakers

>>22600 Bakers on SHILLS >>22601, >>22612, >>22613, >>22617, >>22653, >>22643, >>22646, >>22855

>>22537 Funny SHILL memes in Bread #27….scroll thru to enjoy & steal.

>>24230 Use Baker's Tools or Baker's Tools Lite? NEW

Baking FAQs

>>20547 Generally

>>22535 The Dough

>>22535 Practice Baking

>>22535 Qanonbin.com NEW

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bakes

>>20552 Dealing with Shills

Dough:

https://qanonbin.com/paste/8OYQK2XOR

Welcome to baking class

Tonite: step by step baking for newbies & Q&A for anybody

Shadilay, fellow anons.

Rally while we bake

Michigan Rally in Freeland MI @7pm ET

https://youtu.be/L0f2Nrj17dY

See u's there in 150mins

Hey guise

hope nobody got lost trying to find this class - not showing up in the catalog, just the index.

>>24698

Potus wheels down yo

>>24726

>not showing up in the catalog, just the index.

Its in the catalog now.

>>24698

good evening/anoon all

heads up-will not be able to do notes

on backup 'box and chore to stay in here

Apologies

>>24726

Airport rallies are even better than regular ones. Something about watching AF1 roll up right to the venue….and then POTUS is here!

>>24729

I take it doc knows? he still baking right now?

>>24726

hey fren.

It's me who says hi from time to time.

Take care of your eyes.

Late for me over here, off to bed soon.

Kept telling you I would stop by, finally did.

Happy Bakes all future and present bakers,

o7

>>24727

oh there you are

you bakin now or did someone else take it?

would take notes but can't be two places at once, kek

>>24729

it's cool

I might take a bake but not right now

lord, still shakin off the day

epic and got piqued about it

can laugh now

>>24733

NB rescued me, still there

tryin to get up the energy to reciprocate

>>24732

oh man, Euro - so good to see you

eyez better, been trying to take care

how r u? so long since the last time.

>>24735

you were bakin' all day weren't ya - Q posting

Great job

>>24731

yes I alluded to it earlier today

thought I could patch it together but not habbening

Whatever the problem is it is beyond muh ability to fix.

>>24734

I missed a bunch of it trying to fix this but slowly caught up

prolly would not be very effective as I am behind

>>24732

yes, late - 9 or 10 hours, depending…..

used to talk to frens in Romania, where it's 10

with Daylight savings

>>24738

no worries, something always works out gb

you always give your best

bakers know

>>24737

tyvm

baking went so smooth

tech is noice now

>>24733

you need baker?

TLB

>>24739

9 - 10 from the Left Coast, kek

>>24741

what tech you rockin?

>>24738

all guud yo

GOLD!

Anybody here for the first time?

no, ya don't have to say

just wanna let you know yer welcome

how about PirateBaker?

how's it going, baker?

>>24736

Better.

Not out of the woods yet, but better. Life hit a financial and world ending snag with the Coronavirus. Coming out of the hole slowly but surely. Always lurking, meming, shit posting. Be back to backing soon if there is a spot in the rotation. Lots of bakers turning around these days, and that's a good thing. Like being a shit posting anon.

Stay strong, fren.

To Doc and Racer Bacer if they are still around, "Baby, I like it Ra"

Love and Blessings frens, over and out.

>>24742

NB could prolly us a break, will need to at some point soon

>>24720

Alternative to squeaky chatter

kek

https://www.youtube.com/watch?v=MUn0oED-3ck

>>24742

you mean for /qr/ or new bakers in the kitchen?

POTUS coming off the plane, YEA!

>>24740

thank you I really appreciate that.

have a call out to a fren but they may not be able to address for a few days or a week,

until then it chewing gum and bailing wire.

>>24745

this is why I love this place!

ty doc

>>24748

Just hollar, will be listening to rally, in here and ripping drywall down.

Carp here.

Just got home from work

>>24749

RSBN can't help it, they gotta talk or YT tosses them off the air. But we all know….

>>24750

QR but think NB has it? Kek I dunno. luz

>>24747

YESSSSSS!

How you been?

wondered why I hadn't see ya for a bit

hope things are gettin better for ya

>>24747

just don't go on a 24hr ego bender.. kek You all good to bake

>>24753

Great if ya wanna bake, we have a lot of fun baking as a crew last summer.

Yes, lotsa bakers. But only a few who are here steadily. Appreciate all bakers but good to have a regular crew - you are that way.

See you soon, have a great…uh…rest.

o7

>>24753

whoops message meant for >>24747

but hello

do we know each other

or by another name?

>>24758

2nd X

I was here last week and I need schooling.

>>24760

we here yo

what you need to q?

>>24755

well, nb usually teaches here

so would prolly like relief at some point -

doc & gb were gonna take it

but i think Q wore 'em out

breads flyin fast

but we'll wait til after rally to start anything formal, anyways

so relax for now

>>24746

HERE!!

>>24762

>>24752

Q postin now, gonna go fast

you game to bake?

Good evening everybody - Welcome to class !

A bit late, I'm sorry, but we'll be starting soon with the class on

Baking tips

Where's muh backup crew? Bread's on fiya in the big stream.

Are you here gb? docta? Come shout out over there if so. TY.

o7

RALLY REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

Enjoy !!

>>24759

I don't really know anybody. I would like to learn to bake. I am a long time Patriot who loves the Lord and our country.

When it's QnA I have a question.

>>24760

ok and greetings, carp.

sometimes oldfag bakers show up i haven't met

i came about 2 years ago (seems like yesterday).

>>24727 doc, hey fam

>>24729 gb hi!

>>24732 euro, nods head

>>24730 hi frby

>>24728 g'day

watching POTUS and seeing if NB wants anything…

Teach, last test bread…. at your leisure, how does it look?

https://8kun.top/comms/res/24714.html

>>24766

ask away

we'll do step by step baking

but right after rally

Q and A good now

>>24764

I'll catch next bread, not scert of Q postin

On Tuesday when Q dropped my ID came up in another anons post to Q

Imma cutting out-fren called gonna go try and fix the 'box

have a great night!

>>24769

Teach baking right now

BU Teach here

Your dough looks great.

Didn't see anything to change:

bread title correctly formatted, notable descriptions descriptive and easy to follow

NOICE!

Any q's?

>>24774

>Teach baking right now

>BU Teach here

>Your dough looks great.

>Didn't see anything to change:

>bread title correctly formatted, notable descriptions descriptive and easy to follow

>NOICE!

>Any q's?

Yes…. bold and red type?

>>24768

greetings BE

i'm gonna hop over to /qr/ for a sec to check in with nb, let him know 'sup

>>24768

what up be

glad you checkin on NB

just laid out q caps

>>24776

ty frebe I did not tell them

talk you all later

>>24765

Update

TLB is gonna cover from nb. Maybe he'll need backup after though.

10 drops today while I was working, Wow!

Late Late Late LATE! Grr.

>>24775

>bold and red type

what about em?

>>24779

pulled caps for ya

sent troops to relieve ya

>>24765

Hi Teach.

>>24779

ah yer here

to and fro, we go

Carpenter and PirateBaker are here

PRB did nice bread, have any feedback?

>>24769

>>24769

Is it okay If I nickname you Steve?

>>24782

>what about em?

How do you make them? kek

>>24781

Yer not late

Mebbe ya haven't noticed but we on "baker time" here

very flexible

Saw you took ghost last night - great bake, lotsa notes if i remember right

>>24787

==

text

==

in a straight line of course

>>24786

>Is it okay If I nickname you Steve?

LOL! Its the name of my dog, but sure!

>>24787

OH, ha-ha

red text: put == on both sides of text

bold: put ''' on both sides of text

(those are SINGLE quote marks - that always confused me at the start)

POTUS:

crying wouldn't be good for muh image

;-}

>>24789

red

>>24791

bold

Got it

>>24793

I think you do the bold marks first, then the red text dashes and then you get both

bold

red

>>24797

Alrighty

Now to wait for Q to go to dinner and the hour grow late kek

>>24786

and what should we nikname you?

mebbe Joe Bob, heh-heh?

(u guise with the unpronounceable "names")

"Consonants" (aka D2L = Dark 2 Light) said recently he couldn't remember his own name

no wonder, kek

>>24798

great

here's a coupla moar:

– for purple

'' (single quotes) for italics

' (five single quotes for bold italics)

>>24802

__ for underline (that 2 underlines)

>>24800

pyro

close to pirate

>>24793

now you're all set if you wanna become aRED TEXT SPAMMER

>>24804

Kek I was actually named this by one of you last week.

>>24805

>now you're all set if you wanna become aRED TEXT SPAMMER

LOL! Ill pass

>>24806

yep

my first name was also from another baker

-purple-

italics

''old italics''

I'm a kinetic learner. This is great.

>>24809

''bold''

>>24790

Aye Aye Pirate!

>>24788 Kek. S.I.S.

They seem to do that to the shifts covered.

Arrange em as best can. Have to learn post limits in comms sometime. Source Referencing Okay Right?

Saw some other bakers do that and took note.

>>24766

What do you know about baking so far?

Have you been on the board for a while or r u still pretty new?

could ask BreadPirate as well, since you guise are askin' about formatting text >>24775

>>24806

so you can quick stamp bpb

we'll learn, eventually

I was given doc

it stuck

>>24811 Anon posts in comms news reports. ("Breitbart")

^^^^^^^^^^

https://www2.qanonbin.com/recent

A list of my 4 and

https://8kun.top/comms/res/24714.html most recent

>>24777

trippy trips doc

you steamed a head with Q posting

didnt drop a stitch

noice

how do you cap a yt vid instead of embed?

>>24813

I knew another at another place with the same nic. Good man. Ill assume the name transfers.

>>24816

can't be done, like takin a pic

one frame at a time?

>>24811

>Source referencing

Yeah, it's fine

Bakers vary on that

Some add publication sauce for every article

Others don't

For me, it varies

Usually add if the source is remarkable in some way

EG:

if really good or interesting: sundance/conservative treehouse

if mebbe a little fishy ("take with a grain of salt")

RT, Ruptly

Sauce is good

But there's a tradeoff:

if text looks too dense, it's harder for anons to read and digest

so i often try to include as much info as possible wo/getting wordy

(sometimes possible to reduce wordy MSM headlines to something briefer - that makes room for stuff like listing the pub sauce)

>>24801

>and what should we nikname you?

>mebbe Joe Bob, heh-heh?

Heh Heh..

Just don't call me Sue

>>24812

I've been here steady since Nov '19. Ran across this in the very beginning but didn't understand what I was seeing.

Back. Hello all, welcome new bakers, Carp n Piratebro. Thank you for coming to class and for stepping up. Kudos.

>>24769

>>24780

Frebe suggested we do the Step by Step class so you can get the foundations, so we'll do that.

Like to start now or after the rally? Easy here.

Bakers, friends

Thank you for coming, good to see you all. Gonna catch up from the top now and will see your posts.

Enjoy the rally. POTUS is on FIRE!

o7

>>24817

hope I live up to it

lemme know

>>24812

Know very little about actual baking but can see what is going on. I see patterns with ease.

>>24823

>hope I live up to it

>lemme know

Can do will do!

>>24822

I'll try not to go stimming on the drops during class.

>>24698

Thank you, frebe, for the awesome dough, the beautiful class thread and for keeping it all comfy as always. You rawk. TY.

>>24729

Thanks gb, np at all, guessed something came up. TLB rocked up, so great. OSS is in there as backup, so it worked out well. TY!

>>24824

baking is just a process

taking notes is also a process

the more you do the more familiar and easy it becomes

>>24819

>>24819

The consideration. The longs tend to not stay long anyway.

Also.

MAXIMUM PREVIOUS NOTABLE Length?

>>24820

Sue eh?

ha-ha-ha…..

>>24821

>didn't understand what I was seeing

yeah, not a veteran of the chans

image board was confusing

can't believe i'm baking

i didn't even think i could figure out how to post

>>24824

have you gone thru the steps to create a new bread yet?

>>24828

>baking and note-taking

Very different skills

One reason baking is a challenge

I'm partial to note-taking as u know

Baking I can do, but am not particularly fast

>>24828

I'm patient.

>>24734

You did an awesome job holding all that down today doc. Incredible work.

Man it's CRAY in there. Got something for ya. I'll join ya. kek

Glasses for everyone.

>>24832

that's guud

most important be patient with yourself, we all learn and process info diff ways so find your groove and work it

>>24830

Have not gone thru the steps.

I have to see things to understand. If it's a process I'm unfamiliar with I have to see it many times.

>>24829

>MAXIMUM PREVIOUS NOTABLE Length?

you asking if you set a record for length of your notables?

mebbe - for QR at least

but check this out:

https://8kun.top/qrb/res/35268.html

Eurobaker who was here earlier baked on /qrb/ together with others last summer - breads were about 24 hours long and FULL of diggs. So very long notables.

>>24765

hello teach

looks like a great day for big finds

left you posts in #30

hows things? BUSY?

kek

>>24833

too kind teach

but a couple fingers is guud

tyvm

appreciated you coming along

o7

bottoms up

>>24835

videos are better?

>>24834

I'm great at posting memes and I'm a newsfag who has several =Notables= of late.

>>24840

Opps single line.

=Notables=

>>24768

Good evening be, good to see you! How's the renovations going?

>>24769

Great work right there BP, it's perfect. Like the way you're using anonbin as well, it'll get you into the hang of using it. Keep on making a few more until you've got the rhythym. Then start taking notes by yourself in-thread and you'll get a feel for the timing. You can shadow bake here in comms, along with the big-stream baker.

Frebe's got tonnes of resources in the dough here as well, so if you've got time, work your way through them. Great job.

>>24835

I am the same

See patterns easily but have to actually practice over and over to get the muscle memory to do it for real

Teach wrote the baking instructions I used when i learned to bake:

always remembered two key things:

1. triple ck bread numbers for accuracy

2. admit mistakes right away on the board

>>24826

kek

Feel free. We're easy here.

>>24841

Notables

Sometimes it takes a while when I'm unfamiliar.

>>24842

>Then start taking notes by yourself in-thread

Those are my notes lol And Thank you, appreciate the encouragement.

>>24818

re phrase that

how do you mp4 a vid instead of embed?

>>24842

I'm not the only one with resources….just added your new note-taking resources from last week. (BTW, did you see my q about skipping step 4? was that a skip or just a numbering glitch?)

>>24843

I learn from mistakes when I own them.

>>24847

i use Snagit

$49 and it does screen captures and mp4 vids

there's a bunch of other (free) resources in the dough but haven't checked most out to if any generate mp4's

>>24847

drop it in the place where memes go/drop files

not the embed box

sorry

didn't comprehend

>>24837

Heyy anon. Good to see you. I'll check back on #30, sorry I missed them. And yeah, busy. Not as busy as doc today though. kek

How's things with you?

>>24838

I looked in and was like wth kek how's doc.

Cheers bro. Here's To Good Health and, The Win.

o7

>>24847

if you got one try it now, here

>>24849

In baking, mistakes are constant

i still make new ones

transparency is the key, never fake it, always say 'mea culpa'

and then MOVE ON

>>24846

o7

>>24839

Sometimes, on new things if I can have eyes on the physical process is best.

POTUS

'These idiiots who ran our government'

hahahahahahahahaha

>>24848

Thank you! No, didn't notice the glitch. I'll give them a check before we do that class next and see. Thanks frebe.

>>24855

Will you run thru step by step when POTUS is done? I said earlier we'd prolly do that

>>24856

there is a two minute video that does the physical process, bake goes that quick

I watched it numerous times and learned

maybe frebe still haz it

>>24859

Yes !

Step by Step

I asked the new bakers if they wanted to start or wait for POTUS to finish. Whatcha think guys?

>>24822

>>24857

POTUS:

NOBLE PEACE PRIZE

and

"idiots in WA who have represented us for 35 years"

>>24859

frebe, you still got the two minute learn to bake vid? would be great to use, how I learned yo

post it please, Carp learns that way too

>>24861

sorry missed your asking

(it's like collecting notables - you think you see everything, but there's always a little 'pocket' that gets skipped, kek)

>>24854

Can confirm.

Still make mistakes here as well. It's part of it all. We just make mental notes to ourselves to check that thing better next time, and so we improve our skills constantly.

It's easy to say I know, but don't be afraid of mistakes. It's how we learn and nothing can't be fixed.

As long as you fess up and keep good comms with anons, everyone will help you.

>>24864

I'm the same, no worries at all.

>>24863

>two minute learn to bake vid

it's in an old bread for class, here:

• Original baking video >>7076 (shows how to make room for new notables)

Always found it confusing (kinda fast for me) but i saw once that you learned to bake from it, kek.

>>24865

What happened Sunday or Monday Night Shift when another baker took over.

>>24868

>What happened Sunday or Monday Night Shift when another baker took over.

Which thing are you talking about? There were several.

>>24868

>baker takeover

hmmm….long story. And open to varying interpretations.

For now, let's just say (imo), baker who took over thought other baker wasn't legit and so treated him as a shill.

HOWEVER

we have baker protocols designed to ensure that this kind of thing rarely happens. Respecting those protocols helps the kitch run smoothly. In that situation, there were other bakers present who were not too happy about non-signed in baker making a dup bread, kek.

>>24842

>>24852

<Heyy anon.

Always great to see you and everybody.

Reno's are dirty and laborious at best. Half the security is in, the kitchen hasn't even been built and the painters seem to think they can start in a new room whenever they see fit. The gardens are a dumpsite!

Its worth it, in the end but seems like too big of a job atm.

Saving grace is watching Q and us as people move and change together, deeply happy.

get back to me about #30, when you can, tanks

Howdy bakers, notetakers, trouble makers. Rainy ride tonight. Everybody guud?

>>24869

The baker who had the previous board was supplanted by another baker w/o a handoff.

>>24851

>>24853

son of a son, thanks doc

https://www.youtube.com/watch?v=MUn0oED-3ck

>>24873

See>>24869

>>24872

hey wnb, guud to see you.

hows things?

>>24872

wut up wakes

got lots of rain here too

Awesome… all guud with you?

>>24876

>>24870

I stayed with the assigned baker. It was a spectacle.

>>24874

yvw

>>24870

BAKING PROTOCOLS

since we're on the subject, good to mention that it's very important that new bakers learn how to do baker handoffs, so anons (and other bakers) always knows who's "got" the bread.

Very much like pilot protocols. Only one baker at a time can be responsible for baking and note-taking. Clear comms ensures that everyone knows which baker that is.

Learning how to post one's "bin" (where the dough is stored online) is part of what is taught in step by step.

>>24868

This -

>>24870

>>24881

>Very much like pilot protocols. Only one baker at a time can be responsible for baking and note-taking. Clear comms ensures that everyone knows which baker that is.

>Learning how to post one's "bin" (where the dough is stored online) is part of what is taught in step by step.

Look forward to them

>>24877

>>24872

It's raining ash where I live.

>>24879

Unlike the Romans or SuperBowl Halftime planners, we like to avoid spectacles here.

KEK

;-}

>>24871

Feel for you. It's hard to see the end sometimes, but keep that finish in your mind. kek. GL with it all.

And yes, it's a beautiful thing this ship. o7

I'll check #30 and get back to you.

>>24884

leftcoastie huh

>>24884

That’s just messed up. Brought to you by our friends at antifa

>>24872

Bakers, great to see ya. Haven't seen you this week in the stream. How's tricks?

We will Make America Great Again!!!

POTUS did a Q air sign at the end!!!

>>24887

I'm afraid so.

>>24888

I consider them targets now.

>>24884

yep - ash

once drove thru ashfall from mt saint helens

that was something!

like grey snow on the highway

real rain would be great….

>>24889

*Bakes

WELCOME TO BAKING CLASS !

New bakers, thank you for stepping up to help the kitchen and for coming to the class. Respect.

Bakers, notetakers and anons, thank you also for coming. Your experience and input makes the class and really helps those up and coming.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while Freebaker facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answer the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, Freebaker and BO.

Here's what we'll be doing in this video and slide series -

>>24889

Been in the trenches for morn’n bakes as usual. With slo bredz I do a lot of handoffs to lurking bakers. Let them clock some kitchen time. Gotta keep the bullpen top notch! All well with you?

>>24892

I always have

>>24887

I'm a southerner left coaster.

>>24899

socal

qool

>>24900

Sup tiger

>>24900

The church I belong to is in the news all the time.

>>24896

God's work bakes, you do us proud. Great to hear you've been helping the lurquin bakers out. Kudos. Always great to have backup when we need it. All good here thanks, got muh meme folders all re-org'd so testing that out this week. kek

>>24895

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

MODULE 2 - NOTABLES, TIMING, TIPS & TRICKS

Module 2 will cover Notables, timing, tips & tricks.

We'll do this module next Thursday.

Once you've completed the 2 modules you'll have all the information you need to be able to baker.

After that, when you feel you've had enough self practice and feel yourself you are ready, you can hit the big stream QR Kitchen.

Ok? Great. Let's go.

>>24878

hello from the Land of Ash

i hear tell the whole damn coast plans to secede in a bit

i plan to stay in the USA, kek

>>24903

You and cakes got me started on mine as well. Started building muh folders last week.

>>24880

no doc, it is meant to look different

it has loop mp4

written above it

any ideas

>>24902

>The church I belong to is in the news all the time.

Stop….remember, even though you have a name as a baker, you are still anon.

>>24904

PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

• Save the General Thread image. You'll use it to practice baking in a while.

• Open your text editor;

• On Windows, Notepad or download Notepad++ (free & multiple tabs)

• On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

• On Linux, Atom, Kate, Leafpad, Pluma, Vim or Emacs

>>24905

Seditionist scum.

>>24908

copy.

Hey frby. All guud?

>>24905

>i hear tell the whole damn coast plans to secede in a bit

>i plan to stay in the USA, kek

Can they take abculmnop and gwarroom with them?

>>24906

kek

Noice !

GL and let us know how goes it. It makes for a really quick and super-fun meme game when you've got them org'd. Lottsa lottsa fun.

>>24910

>seditionist scum

ha-ha-ha…..

don't think i'll get the chance.

how these left coast states gonna secede?

They're broke!

And gonna be moar broke in the near future if POTUS has anything to say about it.

>>24913

Good luck with that…..

>>24916

>Good luck with that…..

You are kind :)

>>24909

STEP 1

FIND THE CURRENT DOUGH

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

The dough is always found in the current general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

See slide and video, then head to the latest general thread and find it or 'grab the dough'.

>>24847

r u trying to

create an mp4

or

__drop__an existing mp4 into the post?

Snagit is one way to create an mp4.

Doc's instructions will allow u to drop it in the right place in the New Reply box.

Q's still droppin' next door.

They say POTUS did 3 big Air-Q's at the end of the rally.

Q is posting again

hoping its a 40 marathon drop

>>24922

>>24922

>>24922

>>24922

We guud next door?

>>24921

TEACH

>>24891

^^^^^^^^^^^^^^^

HE DIDDDDDD

Notable

>>24919

STEP 2

COPY THE CURRENT DOUGH

Let's now copy the current dough from the pastebin.

Details on the slide and video.

• Click 'raw' first. This gives you a copy without formatting.

• Select and 'copy' all the text in the box.

• Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

>>24921

Never sure about those "air Qs"

(waiting for Q to confirm, ha-ha)

>>24922

hey, mebbe you'd like to bake one of those breds with Q's every two minutes…..

doc's pretty good with that.

>>24924

I always wonder that when things are really fast

Better to leave baker alone or "help"?

>>24907

>>24924

Glorious.

TLB holding it down badass

2nd’d FFS!

>>24925

Get used to it new bakers

>>24929

Well, that's working just fine.

>>24930

TLB's an experienced baker, if that's who i think it is.

>>24925

AF

>>24928

I think it's best to leave the baker personally, or help with caps or formatting Q posts and just drop em, say nothing, the baker can use or not.

Just me though.

>>24932

who dat?

>>24927

underestimated

like to be

>>24925

THIRDED AF

>>24932

Yep it's timelinebaker. The when he can gy baker. He's good.

>>24935

not positive

but i remember right, he just started "name fagging" (as TimeLine Baker)

may be the oldfag baker who didn't used to like any kind of baker id

bakes later if it's who i think

doesn't have many bakes listed on qbin

coz used pastebin as anon

(if anybody knows any dif, say)

>>24915

Back from stuffing my pie hole.

Maybe they plan on becoming a colony of china.

>>24939

>>24938

ok, yer confirming what i thought. bakes late, this is the earliest i've seen. but since he's been anon -baking til now, might have baked days more often than i know.

>>24926

STEP 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

Going too fast? Too Slow?

Just let me know.

>>24940

not planning on learning chinese….

hey, teach is running thru baking steps

starting here:

>>24909

>>24907

give us the mp4 so we can work it out plz

>>24942

>Or… ANOTHER METHOD -

>When you open the dough paste in pastebin.com, just click 'clone'.

>This creates a cloned dough you can add your notables into.

Ahhhhhhhhh

>>24939

Yep, that's right. I think he's recently gone legit with a bin.

>>24945

YESS

Doc does it that way. He's the expert.

Ask him anything about it. He keeps a backup though on his local in case the bins go down.

>>24942

too fast havent even started, teach too much going on

>>24944

okay, thanks

>>24944

you like to use clone

I'm still downloading bins into notepad but putting notes directly into the pastebin dough to save keystrokes and time. was afraid i'd bake extra junk into it but going well so far.

>>24947

>YESS

>Doc does it that way. He's the expert.

>Ask him anything about it. He keeps a backup though on his local in case the bins go down.

I have been, by accident, doing it the same way. I have one copied, but I work out of the bin.

>>24949

meant to say "notepad dough"

>>24949

there's a way to bake not using clone?

kek

>>24948

are there any questions i can answer to help slow things down?

>>24952

not for u!

you just naturally drawn to "clone baking"

dr strange

be right back, got water plants 'fore dark…..gimme ~5

>>24952

Never cloned. Always use raw ctrl a,c,v

>>24956

you ain't livin wakes

try it, might like it yo

Question for the bakers

I know you've tonnes, but if you had to choose your Top Three Baking Tips, what would they be?

>>24943

Thanks, been following them when I came to this post.

>>24920

trying to make a q (cap) for baker notes

vid (cap) for notables

don't know how to embed with correct mp4 loop?

does that make sense?

sorry about this. ty

>>24948

Roger that, slowin' it down

kek

Someone just dropped this for the baker

>>24950

I have always baked that way, day 1

they never understood it

kek

that said, I always keep an up to date raw in note++ in case bin goes down, and it did once

pastebin did often

>>24963

>I have always baked that way, day 1

>they never understood it

>kek

>that said, I always keep an up to date raw in note++ in case bin goes down, and it did once

>pastebin did often

I learned from the pictures, but was always wondering if I could be doing it that way or if it was bad. lol

>>24963

>>24964

Docta Strangebread we said.

Best bread.

kek

>>24957

Never

>>24966

LMAO

>>24942

STEP 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 4700 characters, so we'll make sure Notables is under 100 lines.

Check out the slide and video and then let's do it -

>>24966

>>24967

Kek

>>24958

1 Be organized

2 bake early b/c lag n drag

3 be a guud person

>>24958

#1 focus, set up and carry through with bake if nothing else, notables last when Q posts

#2 if you aren't sure about anything, ask, always a baker in the breads to answer, help

# baking early is better than baking late

>>24970

Very nice wakes. Very nice.

>>24971

Brilliant doc. Excellent advice right there.

>>24972

>>24958

1 Be best

2 Practice (when you're a baker and learning)

3 Put on the armor of God

Q's droppin' some

>>24960

You post the mp4 on /qr/

then insert the post number into caps

Jake Tapper on Q movement.

https://twitter.com/jaketapper/status/1296216311903719434

Q

>>24973

why, tyvm

Hey teach, you see my bee breast bread last week? Kek

>>24975

new Q

>>24977 ——————————————— Jake Tapper on the Q movement. (Cap: >>24977)

looks fake because Q post and cap have same post number but (hopefully) u get the idea.

make sense?

>>24977

THIS is it

wow thank you frby

>>24979

Ya what? kek

Tell me. kek

I’ll go get it it

>>24982

>>24958

Top three for new bakers:

1. Practice til you've got the basics down pat b4 baking LIVE (handoffs, baking steps, how to do notables)

2. Ask for feedback (baker checks) on practice bakes and help when you first bake LIVE

3. Watch what experienced bakers are doing - get a 'feel' for how things work

>>24977

hang on, mate

no no

am missing a step?

>>24968

STEP 3b

MAKE SPACE FOR YOUR NEW NOTABLES

Let's make a space for your new notables to go into.

Check the video for a simple explain.

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

>>24981

somebody usually races to post the caps, so bakers don't have to

>>24985

i'm answering the question how to post an mp4 for Q drops

this is not part of baking steps that Teach is posting

look at this one

whoa

>>24982

#13442 Bee Breast Edition

Scientists discovered that bee venom fights breast cancer

>>24970

>>24972

>>24975

o7

>>24987

Truth. It’s like a game to anons. Who can post the cap the quickest

>>24992

yes

i've tried to play it

never win

"Dems declare war on FUN"

Laura I's angle tonite….KEK.

>>24984

They're excellent as well frebe.

A lot to think about there. ThanQ.

>>24990

Checkin it!

>>24990

EBIC !!

Man…

You kill me.

That's just genius.

kekkekekekekekek

Brilliant. Just brilliant.

Hat's off wakes. Hat's off.

KEK

>>24973

evening teach, apologies about earlier

parts identified and clunky clunk should be ready to roll by tuesday-owe you one

>>24986

Going to have to step it up a lot now, b/c we usually stop class at 10pm.

But… come back at your leisure and follow the steps I post. Bake a practice thread or two here in comms. Then come back next week and post your bakes.

STEP 4

CREATE A NEW THREAD

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

Tell the group you areBaking

Or post the Notables Bun

This assures everyone that there's a baker.

Open the Catalog in a new window.

Click 'Create a thread'.

Follow the steps in the slides & video.

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first bread.

>>24996

Kek. Was a slo shift.

>>24996

wakes and his honey pot

kek

>>24992

baker is on fire!

>>25000

Trippy gooses.

>>24996

ha-ha-ha…..

>>24987

when it's just a cap and not a video am guilty of that-especially if landing right on or under it

>>25001

exciting times

whoever gets the dough needs to check the Q formatting

kek

>>24997

yeah!!!!!!!!!!!!

glad to hear not fatal

>>25004

not a bad thing, really

>>24998

STEP 5

ENTER THE THREAD INFO

If, after clicking on 'New Thread', the posting bar sticks at 100%, open a new catalog window and look there for it. If it's not there keep refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

See the slide and video, and then let's enter the info and create our new thread -

>>25005

I'm doing the formatting and rt's now. Can't just can't. OCD shakes. kek.

I'll drop him a paste so he knows who it's from.

Kudos for helbing out over there doc.

>>25001

Great to see. What a feeling.

>>25010

fam is fam yo

I thought I might take him over to kitch meta and splain it so he learns

you take it though

you da teach

>>25006

not out of the woods yet that was just the easily identifiable things as it still won't hold power to run a real check

If this guy can't fix it..it's truly ded.

be a bit slow until then

>>25007

yes, almost a competition at times.

Time for this bird to fly. It’s late. Bizzy earlies and wurfagging to boot. If anyone wants to bake tomorrow morn hit me up.

>>25013

g'nite wakes

am Dr. appt, should be back 11ish

just in case

>>25010

nkcked tat

ty

>>25009

STEP 6

ENTER THE REST OF THE DOUGH

Once you've made the new thread with the first dough section, open it up if not open already.

Let's add the next 3 dough sections from the pastebin as 'replies' -