LIVE Baking Seminar

7/09/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Qbin links qanonbin.com, www2qanonbin.com

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289

Archives: Classes #1 - #20: >>18934

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 Baker shows how to update dough on a phone (<< first two posts, dialog continues....)

Baking FAQs

Version 1.6

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. ''Always link to dough post if ghosting after posting''.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Dough:

https://qanonbin.com/paste/1Ol9tTFsp

Welcome to baking class

When you're new to baking, you wanna look like a pro.

Naturally.

Tonight, we'll talk about how to do that.

Lookin' at some of the most common "tells" by new bakers and how to avoid 'em when possible.

BUT

one piece of advice when first learning to bake was this:

Always admit your mistakes right away, don't try to cover.

Might as well get used to them coz they're impossible to avoid.

(And nobody cares, anyway)

(except mebbe shills)

;-}

>>18940

Good evening all.

Board kind of laggy today….

Laid back approach thus best.

Anyone new here yet?

I'm in.

REAL NOTABLES

>>9906921 (pb), >>9906340 (pb) Anon discovers which discord namefags run /comms/.

>>9907508 (pb) tl;dr of Findings

>>9909157 (pb) Anon calls out the CCP propagandists by title 'WuMao'

What is the /comms/ Bakers Union?, >>9907096 (pb)

A group of namefag bakers that have been nearly exclusively controlling every bake (and every notable) on qresearch for many many months. 'Union' because they only allow one another to bake. To control that they require verified off-board accounts be presented like a union card, like qanonbin.com, created by a baker that namefags as 'newsbaker' because he also created the notables aggregator wearethene.ws. It is connecting the code for qanonbin.com to Ron Cabrera Jr. that exposes 'newsbaker' and his 'frens' Nightbaker, gyb, wake-n-baker, doc strange, tex baker, d2l and others as being associated with lefty, Antifa, Chinese subversives pretending to be MAGA. The board >>>/comms/ is where they pretend to plan, but the updated discord code that reposts Q's posts on discord is strong evidence that they are primarily communicating on discord. >>>/comms/ is just the show. This group solely imposes itself on Anons for their own ends, Anons get NOTHING out of the deal that can't be dealt with otherwise. This is a huge gatekeeping operation that has burned a lot of good Anons and the cancer has to go.

Who do they work for?

They're useful idiots for the CCP. Every major power has allied as subordinates of the CCP, from the Vatican (http://archive.vn/680pd) to Israel (they were positioning themselves with the CCP during Obama, surely aware of the 16 year plan). The two guys mentioned as Ronald Cabrera Jr's Mentors got plenty of cabal airtime and publicity to sell their Taoist ideology and their protege's attempted to control the maligned individuals of society, also known as those who's ego's died and become 'Anons'. They are the antithesis of what it means to be Anonymous, that's why it's abhorent cancer that has to go. Not only are they trying to cuck Anons, they're trying (and now miserably failing) to cuck us out of our Country and OUR GREAT AWAKENING.

Why the CCP?

Because since the inception of the CCP, 5 years after the "end" of "WW2", 6 months after theMURDERof the FIRST Secretary of Defence James Vincent Forrestal, it was destined to be the worlds next superpower, the headquarters of the Satanic control structure until Armageddon.

What should we do?

Expose it relentlessly and Pray that God see's fit to make our home whole.

Reminder

Bakers use their controlled opposition persona to 'attack' the bakers and join sides with their legit opposition in an attempt to frontrun actual oppostion. AFLB's limp dicked 'attack' >>9837343 (pb) was supplemented by loli spam and a pathetic DoS that easily makes it so bakers can't bake (due to board setting) and can again pretend to be under attack, further solidifying their victim status. For the lulz, here's AFLB defending the bakers the next night >>9850093 (pb) (ID: ca008e), classic controlled opposition.

>>9906934 (pb), >>9906924 (pb), >>9906981 (pb)Shills come out, fishing to figure out what we can prove exacly. They claim the github is fake they're lying by omission, the repo is the same yes, but you FORK the code from another repo, then CLONE it to your local machine and make code changes. All this 'proves' is that newsbaker did not push his code changes to his public github repo. It also proves shills are trying to discredit this information.

>>18971

evenin

fish fry Thursday a success

I can breathe again

do your worst

kek

>>18973

if you continue this way, I'll throw you ass out.

Understood?

• BV baker

>>18972

Hello anon.

Welcome.

Good evening, bakers o7

>>18974

what's fish fry thurs?

>>18973

I thought it was russia?

>>18940

tyb

one for you

>>18977

hey KB

>>18974

>>18977

good evening/afternoon

Was over at the bunker, brought back some snacks…..kind of an earthy selection, kek.

>>18972

Dropped in before?

Bunker bar to got with bunker snacks.

Pretty noice for a bunker, would you say?

Good evening all, thanks for coming

It's good to see you all.

>>18940

Good evening gyb, thanks for the great thread, dough and welcome.

>>18972

Welcome anon, thanks for coming. Good to see you.

>>18974

Hey doc, all gud?

>>18977

Hey kb, good to see ya.

>>18980

Howdy gb. You're really getting expert level on the derps.

>>18978

g's were used to fish fry Th and Fri, for years as far as I know, shutdown stopped it, their friends don't meet anymore, all in 90's and not safe so I go out and pick up fried fish for them, enough for tonight and tomorrow lunch, all happy, miss one late afternoon bake on the board and life is OK, mostly

>>18984

Touched down here and there.

>>18986

hey teach

all guud, right?

kek

>>18986

how about the snacks?

;-}

>>18982

heya gb

get the oil changed ok?

>>18988

you 'lurkin in the back' or busting to bake a bread?

>>18992

in the back after all the attacks.

>>18986

i got a liddle list of new baker 'tells'

how 'bout the rest of ya?

>>18990

New venue tonight, leads through to the bunker >>18985

>>18993

can't say i blame you

we're gonna have to have a class on defeating advanced shillery pretty soon

just read i was being impersonated by leafy in TOR.

i seldom post in TOR. not likely to be me.

but this impersonation angle is new.

don't think it can ultimately work

but could create enough temporary confusion

to get the board a little jumpy

>>18981, >>18982,>>18986

Shadilay o7

>>18940

Welcome To Baking Class

Thanks for coming everybody, and if you're a new baker, for stepping up to help the kitchen. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever. There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread, dropping in when they can, helping to answer the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

Here's what we'll be doing this evening…

• For anyone who wants to learn, hit me up and I'll post the teaching materials.

• For anyone who has any questions about anything specific, please fire away and we'll do our best to answer.

• As GYB said at the start, we thought we'd have a brainstorm this evening to come up with a list of tips for new bakers, or "10 most common mistakes by new bakers and how to avoid them".

GYB, you've got a list of what we have already, yes? How about we start with discussing those and adding any more?

>>18997

>>18986

>derp, forgot space

kek you too o7

>>18995

i can just see the bunker folk drinking from those champagne glasses….like a dwarf dining with elves, kek.

>>18998

This is the list made from my original plus other suggestions by bakers on Mon night:

Most Common Mistakes that Show You're a New Baker

• using curly brackets from word processing programs to make bold

• copying the page breaks into the dough

• not tagging the bun post in the dough

• not changing the bread number after the first bake

• not tagging the dough post

• trying to type in the formating lines in Q posts

• not reading prior breads before baking to understand what the shit is

• not using qresear.ch to check for dups

• more generally: forgetting it's about service not ego (hint: don't let the shills get you triggered!)

But i'm sure there's moar stuff to list….

>>18995

Make yourselves comfortable

>>18993

What's happened anon?

>>19001

Looks good. I think we said we'd change it to curly quotes?

KB mentioned about being aware that GMTAnon drops a new link to updated material, then comms anon drops another link to the archived version - both to be added to the dough

Also from the other night…

Omitting the necessary colon (:) after the bread number. (If omitted, some user JS and aggregator sites can't find the bread)

>>19000

Doesn't fit, does it?

We need some bunker drinks n snacks.

doc?

>>19004

yes and i did

this is from an old list

here:

Most Common Mistakes that Show You're a New Baker

• using curly quotes from word processing programs to make bold

• copying the page breaks into the dough

• not tagging the bun post in the dough

• not changing the bread number after the first bake

• not tagging the dough post

• trying to type in the formating lines in Q posts

• not reading prior breads before baking to understand what the shit is

• not using qresear.ch to check for dups

• more generally: forgetting it's about service not ego (hint: don't let the shills get you triggered!)

>>19003

Its been an interesting few weeks. Had to weed out an impersonator.

ergo:

Q Research General #12676: Operation LEGEND, GO GO GO Edition

Is a Clown Bake aimed at discrediting New Baker as OPs has observed Baker working to bake and support the Awakening. This is only the most recent example.

Anon\Baker (Me) Noticed how every time there would be complaining about w3ebu.

I do my best to address complaints. However these baseless 'to me' accusations and downright attacks of being a clown baker needed correction.

Decided to lurk often and get to the bottom of it.

Deduced that everytime Baker 'me' takes 'vacation' Fakerbakers attempt to shadowbake and discredit whoever is in question.

They obviously have been working on this for a while now and suspicions have been confirmed. (Their) Actions illustrate the facts in their fallacies.

Presumably they do this to all new bakers showing promise. Which is why I haven't baked for a while. Doing my best to correct false information.

Before I made a trip I got compliments often from my bakes. Anyone who has access to archived bakes can run the notes I will drop when it is appropriate from my past bakes and see the progression of my baking capacity.

Here we are.

After getting caught they attempt to float around and start further shit with other bakers if they cannot discredit baker.

Here we are.

>>19004

i'll compile a final based on what gets discussed and post at the bottom

>>18991

wuz lazy and will do it later after it cools off….or not

barely drive it anyway

kek

one for you too

>>18997

o7

another for ya

>>18986

ty teach

gotta figure out whatI can make for you now

>>19004

• omitting the colon in the title after the bred number:

Q Research General #12695: My First Bread Edition

>>19005

here's a start

diggin for the single malt

>>19007

I may be totally wrong, but I don't think this baker's an impersonator. I've spotted them baking 3 times this week and they've been good.

It was FB who baked this bread.

>>19011

i guess this is an example of NOT omitting the colon, kek

This speaks to a larger issue

of bakers - espec new ones - changing formatting wo/realizing the impact on aggregators

e.g., adding or subtracting space between buns

>>19012

>>19008

Awesome.

Thinking of more…

Here's a good one -

• Posting the current baker's dough link as a verification when handing off

>>19012

>>19012

>>19010

Thanks gb, I'd be more than honored.

Love your stuff. Thank you.

>>19016

is that a new baker mistake or a shill baker tactic (or both)?

>>19009

ty gb o7

>>19002

that should get it goin yo

>>19019

I don't know if it's a shill baker tactic, but it's definitely something new bakers don't know about. I spoke to 2 this past week and they'd no idea they were getting it wrong, were really miffed at why no one would hand off to them.

I handed off to one (Franklyn baker), and they did well. Baked another twice with me spotting them.

So yes, I think it's something we're missing.

>>19021

Now yer talkin

>>19009

a new strange

tytytyvvvvvvvmmmm

luvs it yo

>>19013

not saying that baker is an impersonator

what happens is someone uses that pastebin to shill bake in the morning and afternoons

>>19012

Looks wild doc

WTF is that?

kek

>>19024

yw

partial to the comic versions as not seen most of the marvel movies..they just sort of don't do it for me.

still have a lot of original comic books out of 70's early 80's

did see the first guardians of galaxy which was ok

>>19022

in order to actually authenticate, you have to do a challenge response.

That is what is missing. I've seen Doc and one other baker do it right when they go for a bake.

You have to write a fresh bin and post that link to /qr/ to do the challenge response.

posting a complete bin only proves you have nice bins, doesn't prove you're at the tiller right now.

The outgoing baker doesn't want raw evidence (just muh bin), tehey want evidence that you are what you state, in real time.

>>19001

aka how to know if a non-bakers union anon attempts to bake

>>19013

>>19007

It's always possible that a baker is "up to no good"

but it's rare

to really pin down the evidence takes a lot of work

example which some of you know already:

recent bake where one line from the middle of GMT was stuck on the top of first line ofin page 4

really odd

caused nb to have body too long but went unnoticed for a few breads

now i know that nb ain't no shill

when i checked, found that new baker right before nb had baked bread correctly but listed a pastebin (probably a reject) instead of the one he baked with. Something i actually did for the first time last week, kek.

The weird dough was probably due to copypasta problems, which are common for new bakers.

>>19026

bloody morgan

kek

>>19029

your question assumes there is a bakers union in operation.

Which is not true and thus cannot be shown.

The only really bad group of bakers in the last year - and we're coming right up on the one year anniversary - are those used by FJ when he seized the bread last July.

>>19029

>bakers union

still with this shit?

>>19028

he and I work closely together yet, I do that regularly or if he specifically asks, especially with all the attacks, peace of mind with handoff is golden

>>19022

>(Franklyn baker)

https://pastebin.com/u/cfranklin88 is baking right now

>>>/qresearch/9909892

How 'new' could he be if he failed to include >>>/qresearch/9910005 in notables just like the rest of you Antifa Bakers did all day?

>infiltration not invasion

>>19028

Night Baker does it for me also

I get hit all afternoon with shill shit, it's needed

>>19022

You know, one way to handle the problem of new bakers not having pastebins/qbins is what i think you did: hand off and then stick around the watch, assist or (if really necessary) attempt to take back the bake. Or pick it up if (shill) baker leaves wo/notice.

>>19030

as soon as he said something I put out a call on meta for help

I am not the one to 'fix' the dough

>>19035

j-j-just GTFO

don't you have some new meds to take?

damnable disgrace

>>19025

Since when have you seen this paste doc, b/c that baker set it up on mon/tues just when I was with them.

They baked that night, all good, then the next, all good as well. I stayed with them as backup so they could get their paste populated with some bakes.

They were miffed that their handoff offers had been ignored for weeks they said. I said it was prolly b/c they were offering a handoff by posting the baker’s dough link and they said ahhh.. I get it, so I’ll go and make a pastebin.

I showed them how to verify which they didn’t know either.

>>19037

That’s what I did.

Issue is that these 2 I spoke to said no one had offered to help them or had helped them, they’d just been ignored every time they’d offered, for weeks.

>>19034

>>19036

Word..It's kind of why I still like my own method best.

It's a quick cap and drop, and the outgoing baker gets real comfy :)

to be fair though, if bin authing look less steps I'd probably just use the bin method.. I type enough when I bake though, I'd rather just cap and drop.

>>19040

last 2-3 mornings, first puts out my qbin, then Franklin pastebin demands confirmation then says he's baking, then starts in with notes and shilling, will have ask wnb too, not sure what he experienced but much the same

>>19041

so that was you the other night.

Fabulous job

thought it was doc until he told me it wasn't

>pay little attention at night to who is in/out

>>19028

I think that’s our bottleneck KB.

We’ll have to teach this more, even although we do already include it.

Otherwise help bakers who offer to understand.

We’re in what, week 22 of classes and had so many coming through to learn, but none are baking. There’s something really wrong I’m thinking, with the materials or something idk.

>>18992

>>18993

Please protect from those scary anons disrespecting the elite bakers

>>19038

well, i did fix that dough by putting the GMT line back where it belonged on page 3, coz that was an obvious copypasta error by new baker. And so a proper reversion.

>>19043

Right, and had you asked for a handoff?

>>19044

Thanks gb, yes was me

>>19047

I assumed as much but once again, I had eyes on, I know it's hard to do when baking, had the same kind of problem before and put the word out like NB, I'm just not the one to fix it

>>19047

Yeah thanks for that GYB. I was spotting and should have noticed. My bad.

>>19050

It is hard to look and fix when you’re baking a busy shift. Hard to keep an eye on everything as it is. Man..

>>19028

>>19045

Not meaning you of course, but us who are making the materials for teaching (me) Kek

no

several of those times were just carry overs from wnb, hadn't even gotten started, I let them know once I didn't offer, I was ignored

once again, I'm not saying its Franklin88 but this particular shill is demanding and there have been few dupe breads and they use that bin, that's all I said

So how can we help new bakers get a handoff?

>>19025

this was prolly the baker who made the GMT mistake, timing is right.

>>19043

>demanding confirmation

speaks to the issue of service vs ego

demanding never works

even if baker is on the up and up

bc it shows a kind of impatience that we can't afford to have

i've been turned down for handoff

and worse

early in my baking career

due to mistakes i made that were thought to be deliberate

so i went to gy shift and picked up ghosts that nobody else wanted

built up relationships with other anons & bakers

if someone really wants to bake, there is always a way.

>>19055

I'd recommend just letting the anon bake as if they are your equal

>>19051

Nobody's bad, really. It's a subtle mistake. Copypasta is confusing for new bakers, i remember doing cutpasta many times by mistake and suddenly the dough was gone!

>>19045

>There’s something really wrong I’m thinking, with the materials or something idk.

think it's just a question of no one wanting to enter a shit-storm in progress or a little fear of screwing up in public

like yesterday when the dual breds and note bunz done at same time.

hardly blame them though-not very easy when everyone (plus the standard one today who, yet again, decided they know everything-the constant complainer with the 2 others who come in)

BTW "it" (without naming) can't help itself and continues that parade

any suggestions for a swipe you would want?

just a little hint will suffice-can go on that

kind of on a mental block at present

>>19054

Idk then. Baker’s been sweet with me, happy to take advice and responsive.

I offered handoff early in the week and someone offered to take it. I didn’t know who as they offered with my dough post link.

I said to myself ok, let’s see what’s gonna happen there, what’s this shill gonna do, and obviously I stuck around to see, but they turned out to be a good baker.

It was Franklyn.

So idk…

>>19056

I got a mouse that if too charged or not charged enough does wonky things like that

I never accused of any wrong doing, ever

I sent off to BO and CM about the UK breads Post 751 in META. Still determined to do #19 and get into doing Graveyard because of the extra bits that I left out on when I did 12608 in General. Bakerers a shill is getting so fired when their supervisor knows they goaded an old sailor boatfag into baking. Got me one, 12608 General. Looking to do #19 UK and be around for graveyard before the Q posts hit because only second bake ever coming up and trying to do things right

>>18975

>BV baker

what is this? a baker with special powers? are you saying you have the power to delete content you disagree with? and on top of that you see no problem using that power as a threat? how first amendment of you.

>>19060

I saw some of that

it's leaf playing games in the day, like now

that is my point, he uses the new pastebin as an impersonator, wnb wasn't buying it either, makes it tough on Frln but that is what leaf is all about, right?

>>19057

>>19055

If i'm not sure about a baker, i'll stay. it's sometimes a lot more work that way but worth it. both for new bakers who might need help and for the anons on the board (if there are problems).

if i can't stay, i might just ghost and let them pick it up, then it is their responsibility. Depends. I'm pretty open to new bakers and just assume that sometimes shills will bake. Haven't turned down anyone bc they lacked credentials so far, but have challenged a couple of bakers (one was a shill who walked off in the middle and the other an experienced baker who wasn't used to being asked for cred - got mad but then got over it).

>>19057

That was being done until endchan fags started doing fly by dough insertions for their shit anon. We weren’t tight like now until around 6 weeks ago when that started.

Also, shills we’re taking the bread at graveyard leaving a huge mess for the morning bakers to fix.

>>19062

hi ya boatfag

wut up

>>19045

The shills have studied to find the weaknesses in the training materials. The handoff protocol is one such weakness, because it is literally a voluntary system, at each individual baker's discretion.

…so doing a proper "protocol" handoff not stressed, and, is actually a new concept for pretty much everyone except me. I have to do it every time I advertise, because it is literally just a tripcode and a board.

And why would they? They just want to bake.

So it's understandable as to how this happened. when you have a voluntary system, technical details that make it sound, can be overlooked.

Anons are in a war of attrition.

Part of that is going to be discouraging new blood.

Why do you think the shills attack the unsure mercilessly, and then immediately attack any vet baker that raises their head?

And then posting all sort of shit saying the bakers are doing it?

When it was really lack of protocol awareness?

>>19061

It can happen to anyone, just the nature of this work. New bakers are espec vulnerable bc they can make innocent mistakes that don't look innocent. That is why i try to carefully investigate any charges of 'fuckery' - because most of them are just mistakes.

leaf just eat a fucking dick and crawl back to your hovel

not wanted in here

>>19065

> Haven't turned down anyone bc they lacked credentials so far

Way to take them out for not having their baker credentials. Wouldn't want a simple anon to go and take on the huge copy & paste responsibility. Leave that to the bakers union

eevn’n bakers! Wut a day huh?

>>19068

agreed

I'm not for doing a dough list, having my own board and all that, too much on muh plate but, qbin is a lifesaver, easy to verify and bakers are always on friendly terms and never offended if asked to verify, it's part of the job now, sux or not, war is war so we gotta fight guuder

>>19066

The board is so blessed to have such prestigious bakers around to curate the narrative for those poor poor anons. Thank God the bakers are around to clean up after the peasantry

>>19072

hey wnb

nice to see ya

>>19072

heya wakes

give me the deets on the am shills

>>19074

Always looking for more cleaners if you want to ever step up anon.

>>19073

That's why I won't demand it as a method from anyone else, either. Every baker has a right to their own authentication method :)

>>19045

not sure that "none" are baking

there are some new bakers around

don't know whether any have been here other that 'boatfag baker' who came last week. he has been baking this week.

Also, we don't know whether new bakers use the materials here even if they don't come to class

They have to learn how to bake somehow, don't they?

>>19059

fear of screwing up in public

Bet that's the biggest deterrent to baking

Too bad, bc, WTF, really?

We're fighting for the survival of freedom

But it's a big fear to overcome

And something hard to teach

Ideas anyone?

>>19067

doc I hope BO and CM see that post on META and can fix the UK threads. No lie I'm part of an ongoing dig and I do not want the Tide Tables and all to fall into the bit bucket. Shillfire gives me an idea we are on to something. Yes, first bake not so great, I admitted I skiipped the end bits wanting to get anons a bread. Same as before, do UK and bits of graveyard and get better and faster. The part where an old sailor is learning new things.

>>19076

give em

>>19066

>a huge mess for the morning bakers to fix.

what??!! free speech and transparency takes WORK?!!!

FUCK that shit amirite?

muh first amendment purity spiraling is for pussies.

being a low-effort karen for the cause is what's up.

I forget how weak and lazy you fake MAGA soyfucks are.

>>19062

ah, boatfag?

you've been doing great.

i didn't clean up that boat baking/cooking pic yet, but will do - and post it here unless i catch ya on the main thread.

had to finish mammoth anti-Q articles project

finally completed & posted

>>19078

appreciate that

appreciate that you do it

>>19078

which reminds me: This is kekbees' tripcode on the qbin site. just in case muh uid changes over there ;)

>>19076

We had a Bot that was dropping graphics every few seconds. That’s was my first 2 bakes. Then had that fugg’n faker baker doing a duel bake. Remained cool as a cucumber and went on with my bake. Fugger had an accomplice too! Real shitstorm prior to see at the top of #4.

it feels latent frustrations and confuses them with its own.

>>19082

>>19059

That could be it GB. Even after all the training in the world, you gotta put yourself up there, and that’s hard hard.

And yeah, its meds are so not working.

Thanks a million, I’ll have a think and pass to ya. Appreciate it!

>>19063

>special powers

Rusty has offered to let anons BV so they could learn how. and i took him up on it. handy for pinning and locking the seminar breads prior to class.

boy, if being BV here is having special powers - that's not all that impressive. Would rather be able to fly like superman or change lead into gold. Something cool.

>>19086

did they use Franklin88 pastebin? Also had a shill talking about w3e too, same shill too

>>19064

Right, so it’s leaf impersonating? Geeze.

This morning it was Franklyn though. They posted the dough in their pastebin instead of the handoff text, but it was them.

Yeppers, with my notes

>>19090

>>19071

Anyone can bake. But anyone can refuse to handoff to a baker. There are costs both ways. hard to strike a balance. But do you really care about that?

>>19079

>Too bad, bc, WTF, really?

totally agree-I honestly think a certain % of the anons treat it as entertainment and really do not get this below

>We're fighting for the survival of freedom

it's as if it is just an extension of soc media.

some of the posts now are just retarded-I say very little as it's free-speech and not muh job to police it but it is quite frustrating when the overall concept of "hey this is it or we all get screwed" is totally lost on some

also have my fun (because if you don't well you know) so don't think I'm a prude either.

>>19088

no worries.

>>19089

>if being BV here is having special powers - that's not all that impressive

True…nothing about this place is impressive. Just a bunch of baker union faggotry

>>19091

leaf is fucking with frklin or is it fraklin demanding a firm and taking notes calling themselves the baker without comfirmation cause last time I checked bakers give confirmation, or not, then shilling the rest of the bread?

>>19089

yeah the board features are pretty basic.. is what it is o7

>>19090

>>19090

Tried the bully tactic but it didn’t work with me.

>>19079

I hear you. I just expect after all these classes for there to be moar. It’s great to have Boatfag on board, and kudos to doc and y’all for helping him.

And yes, screwing up in public = big consideration as gb said.

>>19091

>>19092

>>19091

>>19098

>>19090

>>19091

>>19092

>>>/qresearch/9909231 They took the ghost.

>>19068

Right, not every anon wants to take the approach you take. We are all different.

But a baker who wants to bake will bake.

Real need always finds a way.

And despite the fact that we offer support for bakers in this class (and with this thread), a successful baker has to have balance, patience, maturity and toughness.

No training materials are a substitute for the right temperament.

>>19083

Working the bidness and I know the Britanons know things are not perfect. Know baker is new but trying boatfag with no issue about going into General to call for baker since I've already done it twice. Like I said, asked on META about a bit of help about the older posts going green when current bread an anon actually spent money to get the tide tables. World-Wide and all. I might be a Yank, and shills do not like boatfags from what I've seen so far, but I think between myself and GermanArchiveAnon a can of whopass might get opened

>>19093

Just the stipulation that once a bakers union member gets the bake, they choose not to hand off to anyone that hasn't gone thru their bakers union initiations

>>19090

Who’s this w3e?

>>19092

Hey WnB, good to see ya.

Sorry again for any confusion this am. Not whatcha need.

>>19080

sorry, not really up on this discussion about fixing the threads, but what needs fixing? something from the old threads that only they can fix?

>>19105

Bakers have reserved the right to hand off to whoever they want since 4/pol/

No baker will give up that right. This baker reserves the right to pick whoever the fuck they want to bake. Deal with it.

>>19085

>on the qbin site.

oh do you mean qanonbin.com?

did you hear the guy that made it is a lefty fake MAGA shilling for the CCP? I'd say check notables, since in theory they're a good source of the big findings anons dug that day, but not a single baker has put in notables yet for some reason.

here it is again. icymi.

>>18973

>>>/qresearch/9910005

>>>/qresearch/9906921

>>>/qresearch/9906340 Anon discovers which discord namefags run /comms/.

>>>/qresearch/9907508 tl;dr of Findings

>>>/qresearch/9909157 Anon calls out the CCP propagandists by title 'WuMao'

>>19106 me w3ebue

https://qanonbin.com/uid/bqplNfxHP0Pa

>>19066

>WR fags getting riled up in early May

Yep, that's when we started trying to find ways to vet bakers. Several of you were not getting sleep bc of trying to keep dough fresh and clear for Q posting. I remember very well. something had to be done, hard for non-bakers (who are not following who bakes, how often, and when) to understand just how difficult that was.

>>19096

Idk about leaf. Franklyn has a way to go to learn about handoff protocol I agree, and I spoke to him today about what was wrong this morning and that hijacking wasn’t the answer.

I vouched for him to WnB, and so he possibly thought he’d the handoff.

>>19106

was it leaf? shill baker that did dupes too

what bakers need to understand is am and afternoon bakers bake long stretches, are assailed by shills from the get go, it's nice to have a guud clean handoff, NB knows who is giving him the dough, NB offers proof np, I offer proof, no problem, wnb has proof np, KB and newsbaker too, it makes it easy for us all, shills make it difficult and want to pit us against each other

we all know handoff is a quick thing, layout verification, ask for confirm handoff and acknowledge, fast and easy

>>19108

Trust me, that's clear

Hence the need for you clowns to create a bakers union

No unions baker licence…no baking

>>19114

so full of shit.

you have no idea what you are talking about ever

go back to general and jerk off there

>>19089

>Would rather be able to fly like superman or change lead into gold. Something cool.

something cool like banning? banning's a power isn't it? you just said you were aware you had it and weren't afraid to use it to suppress dissent.

>>18975

>or I'll throw your ass out

so did you mean ban? how else do you throw someone out on an imageboard?

please enlighten us BV baker

>>19108

Always baker's call, always

period

tried to tell frkln more to baking than notables and a bake

btw, have we ever seen frkln here? hmmm….

>>19113

word

>>19095

if you're not a shill, then why obsessed with 'fuckery'?

And power grabs?

You know, not everyone cares about that stuff. If they do, this kitchen is sure not the place for them. Because it's hard work for starters. All your mistakes are seen - and often exploited by shills. Takes a lot to bake. But you grow.

>>19114

^ You Said no credibility. no baking wrong.

>>19103

>Right, not every anon wants to take the approach you take. We are all different.

understood, it was more to illustrate why there is a disconnect. I'm kind of glad my method scares people off. I want it to. Less worry about impersonation ;)

>>19121

Top Kek

>>19115

but, but, but this is where the elites get to pretend they are organizing their grassroots curation plans…

…compared to discord, etc

>>19108

With the history we have since pol, and with the problems pamphlet and fastjack (when he was breadbox), made at cbts through trip flagging and pushing for bakers to tripfag and namefag, I understand why anons are wary about us getting into that again, as I am. It didn’t go well if you recall, and we moved boards because of the divide it caused between the two groups - the tripfagging bakers and anons. The TF’s were left behind to their board on The Storm (Q didn’t tell us to go there even though it was alll set up as a backup), and everyone moved on anon to 8bits qresearch.

And so, I think we should bear that all in mind.

And I told you to butt out and him to fuck off. I have been doing this a long time. I knew immediately that it was leaf and he was up to no good. He loved you cause you supported him taking over my bake.

>>19112

>>19117

>btw, have we ever seen frkln here?

not overtly identified a mystery for sure

not throwing accusations but it is certainly perplexing

watch all of this in the morning and anoon, the night not so much

had an imposter you today if not mistaken after you took kitch

>>19099

Expectations are seldom met, in my experience. Whatever i expect from anything i do, sometimes different often happens. But if i'm in sync (at least sort of), whatever happens is pretty good, anyway.

One outcome from classes are much better comms among bakers - coz we have a place to talk or discuss issues and differences. It's a public place where anyone can come, which i like. The Bakers Dough changes and Meta threads - which serve a purpose - are both results of discussions started here.

>>19127

*something different

WILL SOMEONE PLEASE GET THE HONORABLE BV BAKER A GAVEL SO HE CAN SUMMARILY DISMISS DISSENTING ANONS?

OTHERWISE WAKEN BAKER WILL HAVE TO MUCH CLEANUP DO YOU UNDERSTAND? THE CLEANUP, MY GOD THE CLEANUP!

>>19123

as usual you have nothing but bullshit

you are sooo lucky I leave you alone in general

you wouldn't know what hit you

>>19113

Agree. On the other hand it doesn’t leave much room for new bakers to start.

>>19124

That's not what this anon remembers.

This anon remembers BB turning trips completely off and Q leaving.

So. that is breadbox's problem, not mine.

>>19126

yeppers

do you think it helps to have qbins to match for the bakes, it's kinda a habit now

funny that

>>19104

if links going green is the problem the way to solve it is saving the most important material on a thread in either /comms/ or /qrb/, because Qresearch just goes too fast. Notice in this dough that nothing is in qresearch - not a good place to store resource material unless it's in text can will appear in qresear.ch (BTW, Brit thread is indexed there isn't it?)

>>19125

I didn’t see you saying that. I did see you offer a handoff and Franklyn offering to take it. I said I’d been spotting him for the last 3 nights and he was sweet.

I certainly didn’t support him doing what he did, and you’ll see that in the bread he made. I supported you.

>>19119

> Because it's hard work for starters. All your mistakes are seen - and often exploited by shills.

Well at least your pumpin your social credit score

>>19124

And…. just because you seem to have missed this many times, fastjack turning tripcodes on is very irrelevant to me, as I auth with a challenge response to my own board.'

So this is all sorts of keks..

>>19130

i'd guess a soyboy or his boyfriend

>>19125

I don’t think it’s leaf WnB. I may be completely wrong but I’ve worked with him for oh, around 9 hours this week, backing him up and helping him start baking, and knowing leaf very, very well for a long time, I would eat my shoes if it was him. I say no way.

>>19133

it does help (and keeps the dough from being tampered with moar) but no one system or protocol is going to solve this-nature of having volunteers.

contrary to what several think

>>19131

I was a new baker, not tech savvy at all, still not but I damn sure figured out how to confirm a bake properly and pretty quick, offered to bake and took refusals, baked when there were no other bakers available and when they talked about bakers needing a trip code I went and got one, didn't know what it was but I damn sure had one cause it might be needed, ask around, these classes were started to encourage new bakers, not sure it's working but bullying and demanding shit isnt' gonna cut it either

>>19113

yeah, there are a couple of new bakers i have no idea about. don't know w3e either.

>shills want to pit us against each other

Another good reason for classes

they are a mix of bakers and newbies

even if it's mostly bakers, that's fine

because then we can talk

a change for regular /comms/ makes it hard to divide us

espec when there are yummy refreshments

>>19138

when you least expect it leaf

cute stunt yesterday with your shitty ass notes

if you actually did a decent job..but you seldom do that with anything

>>19135

Negative. Leaf just called out FIRMED and I never confirm any handoff. I actually said “negative, carry on faker baker. Go back to the bread and look. You’ll see

>>19132

I remember BB, pamphlet, leaf, W&W leaving and setting up The Storm, b/c they wanted to have a board with trips. It was Barach who turned all tripcodes off, including Q’s, and Q said to everyone to move boards.

He posted once on The Storm before saying that. Q also said aboit The Storm that ‘we did t like what we saw’.

That was when pamphlet left, after being BTFO by Q.

>>19139

Well either way he acted like a dick.

>>19116

wouldn't know, i've never banned anyone. wanna be the first?

you notice that as long as you are civil and don't spam, you are tolerated and even included in the discussion, although you really don't seem very interested in real baking issues.

>>19144

I did the same

>>19135

>>19144

can confirm what wnb sayin'-saw it all

I may be quiet in general but I see much

>>19117

not everyone will come here

some don't like classes, prefer to lone wolf

i can respect that

(not all bakers come here, either)

Don’t know him. If today is any indication of his demeanor, he can fuck right off.

>>19126

>>19137

I’m down with however you want to do stuff KB, just want to also give history on what happened before with tripcodes, so that bakes and anons know and can decide what they want for themselves.

Also, so the bakes who don’t know this history understand why some anons will push back against it, amd namefaging.

w3ebue is me. Not sharing trips until this stuff is sorted out.

>>19145

still has nothing to do with me. I'm not a /bo/ or a /bv/ of anywhere except /doughlist/.

And pic relates talks about who owns /qr/

Ty gb

>>19149

>>19151

and he goes from wnb right to my breads, doesn't change a beat, I'm usually in and out of wnb's bread before I start, I see it before I get it

>>19121

>why there is a disconnect

Yes, exactly.

People tend to project their motives onto others

Disconnects are often the result of assuming everything thinks the same way so if somebody does x, it means y.

Usually not true.

>>19153

I got to go. Do classes usually run on? I'll be back to review at another time but I was just tired of hearing my shit being thrown around. I am me. fakerbaker is fakerbaker. you all are weeding that out. NOONE will be able to use my qbin as it is protected.

>>19159

guud for you

>>19151

I'm not entirely sure who it really is but the 'tude needs an adjustment.

btw

one for you

>>19156

yw

gyb

this at top for ya if you missed

>>18980

>>19159

>NOONE will be able to use my qbin as it is protected.

THANK ALL THAT IS HOLY LIKE SPACE JESUS THAT RON CABRERA JR IS PROTECTING US PEACE BE UPON MAY GLORIOUS CCP REWARDS HIM RICHLY

>>19161

Sheeeeit kneeeegrow! Dats tight!

TYVM!!

>>19161

you're just ridiculously good.. damn..

>>19129

I warned you at the start because you posted SPAM at the top of bread. Why would you not expected that to be tolerated in a baking seminar?

You are not acting like a dissenting anon when you post things in red text and caps. Use your works not your formatting if you have ideas to share. Bc that's what this class is about - ideas (not propaganda).

Serious Question:

What is the required social credit score to join the bakers union?

Truthbomb for sure. Def talent

>>19164

>>19161

lord, that's great

gb got some serious skillz goin on

>>19141

What exactly would you like to see? Either from these classes or in general?

>>19163

>>19164

>>19168

thank you brutha's from the depths.

I really mean that, makes my day being with you tough SOB's day after day

>>19109

>oh do you mean qanonbin.com?

>did you hear the guy that made it is a lefty fake MAGA shilling for the CCP?

congratulations "anon" you found the boston bomber

kekking hard at this shit tier dig

>>19141

That’s very true. No need for that I know.

>>19144

What made you think it was leafy?

Here’s what I saw - you asking for handoff and a baker, Franklyn posting the dough in his logged in pastebin.

Just seeing that quickly I vouched for him, wanted to say to you that I’d been spotting him as any of us would say to each other.

True that he just said ‘firmed’, and that’s not on, but to cut some slack for a new baker…

Interested in why you think it’s leaf though. Doc said leaf had been messing with you guys in day shift.

>>19161

Does the CCP pay extra for including shitty memes in your posts?

>>19172

>True that he just said ‘firmed’, and that’s not on, but to cut some slack for a new baker…

spotting & cutting slack for new bakers is important

can't really blame them for getting pissed off when we fuck this up

>>19146

he may act like a dick with you and someone different with nb. happens a lot IRL right?

the problem is that bakers need to be able to work with different kinds of people. That's one reason we have protocols - because they create a set of shared expectations. Important that new bakers understand this. Also that they not take things personally. Can't stress that enough. Coz if they do, they'll get triggered not just by bakers but by shills. Shills will quickly suss out their sensitive points and jab hard. They won't know what hit 'em.

>>19168

Cakes. From now on, don’t post you can handoff or keep going in your dough posts. This way deez shills can’t say you requested a handoff. Both of us get bakers asking if we are guud and can handoff then. Except like today when you had the 4pm hard stop. Announce dat stuff.

oh for sure leaf

i get a check from Xi personally signed.

We tight and all that-in fact want to talk to him?

>>19159

>>19160

K SYL.

>>19170

You are Gold bro, no doubt

appreciate you more each day, best of bros yo

>>19153

tx for revealing yourself, usually works better for comms. nice to meet you by "name" - although we've prolly met here before?

There is always stuff to sort out, baker. But it can all be sorted. Nothing is impossible.

>>19165

>I warned you

PLEASE DON'T GET THE GAVEL YOUR HONOR. I PROMISE ONLY TO TELL THE TRUTH THE WHOLE TRUTH AND NOTHING BUT THE TRUTH CAN ANON PLEASE STAY?

>Use your works not your formatting

HONORABLE GYB BV BAKER PLEASE DON'T GATEKEEP FORMATS TOO I KNOW WAKEN BAKER HAS TOO MUCH CLEANUP ALREADY BUT MUH FORMATS ARE PART OF THIS FREE SPEECH PLATFORM FREE MEANS FREE FOR ALL ANONS TO USE

>>19176

got it

o7

that's the other thing that pisses me off

I been posting will help new bakers, like Monday,

whoever pulled the bully shit, I nicely asked if they were a new baker and then they laid into me, fuck that

>>19149

so what do you think was going on? miscomms or something else? or you wanna wait and reserve judgment?

>>19174

You are so merciful, oh great and powerful bakerer cakerer.

Imagine allowing an anon to bake a bread that doesn't conform to your narrative…blasphemy

>>19176

That ‘baker’ didn’t know any protocol. He made an assumption and was a real creep about it. I get along with just about anyone. Even WR for that matter! I wash my hands of the whole episode. Hey bonez.

>>19154

i saw ya post this. kekked. but too busy baking to do a lot. always agree - the breads are the responsibility of anons. i'll have to go back and see what anons did after i ghosted. i did give advanced notice - like about 5 or 6 times. Long enough for someone to read up on ebaking at least…..

(someone grabbed notes i saw so hope it all turned out ok)

>>19175

See

>>19187

>>19169

I don't know gy

I didn't have them

made me watchful

this thing is bigger than me and the bakers before me were to

still defer to them

can that be taught?

I really do understand qbin, kek, maybe not pastebin, kek

>>19186

see

>>19171

and

>>>/qresearch/9910854

if you wanna shill against qanonbin right here is the best place to do it

it even has a dedicated thread >>17553 (off-bread)

but you would probably rather we keep using pastebin so they can keep deleting our dough, right?

>>19176

Just to be clear, that’s all I saw, I vouched for him to you then left, looked back and he was baking, thought you’d handed off to him.

If you look at his thread you’ll see me telling him what he did wasn’t on, at all.

Don’t want you thinking I supported him, because that’s incorrect. I supported protocol.

>>19183

It’s tempoeary. Let’s just make our adjustments and see how that goes.

>>19177

damn, can a bro get a hook up yo?

>>19183

That’s not on doc. Still think it’s big of you to be offering to help new bakers.

>>19191

Nah, I'd prefer to post here where the board is hosted on a Media Object Server

>>19185

i'm gonna wait on that.

It is most likely a personality thing I mean look what the gerbs do?

leaning towards innocuous at this point-but that may change if it continues

since I'm in the back not much to do about it so it's basically interpretive for anyone but youz guise got to deal with it front and center so I understand the need to get it solved

>>19162

Well anon

i just did look into banning you for SPAM

but there is a warning about banning TOR users

so i will discuss with BO before doing so.

But there is no rule about deleting posts

so

spam gone…..

>>19155

A cap for your records.

>>19194

kek!

knew that would stop "it" cold

>>19195

it's sincere too

no bites in weeks on it either, always play up with gb notes, always pick up anon buns and have said I will unless they got red text shit in them

>>19196

What's MOS?

Need to go back to coding class but muh titanium rod is actin up again

>>19159

If you do not reveal yourself and there is a perceived problem, then it will be discussed in a way that may not be to your liking. Just like IRL. If you want to bake, then bake.

>>19192

The one thing I try to do is give grace. Just understand that the entire kun community knows wnb as a nice baker. I try to be so everyday and all day long. I am always happy to share the kitchen and not one baker here tonight would tell you otherwise. What don’t condone, is hijacking a bake and that’s what he attempted to do. All the way through the bake no less.

>>19177

kekek

leaf's gone all CCP. Gettin' his meds from Chyna now.

>>19204

Chinese estrogen is not the thing

>>19161

tx, i did miss it beginning of class is busy time for me, espec before teach arrives

now stolen.

>>19195

See the offers all the time

A bit disappointing that no one wants to do it-you pretty much go out of your way to do this.

i did see another note taker today and they used the 'muh collector' meme so they exist.

I threw them some love-I didn't want to do it as was just heading off for rest.

>>19203

>not one baker here tonight would tell you otherwise.

truth. you got the patience of a saint.

>>19203

I know you do WnB and, that's how I know you. I respect you and wouldn't want to upset you. I saw what happened after I vouched for him and I'm sorry that happened. That's why I also came back into your bread and said sorry in there, as well.

>>19201

MOS is the Israeli deepstate intelligence branch that Robert Maxwell (Ghislaine Maxwell's father) worked for. You may know Robert Maxwell as the British media mogul that helped cover up the crimes of the prolific satanic pedo, Jimmy Savile (knighted by the Queen).

>>19210

wew

that clears some things up

now why are you here again?

>>19171

hey newsb

>boston bomber

didn't know you were so notorious

just keep kekking

>>19203

nicest, most patient, most temperate baker you'll ever meet or work with

>>19180

> nice to meet you by "name"

"name"fagging, not namefagging, got it.

like if you sell out your country to the CCP your not a traitor your a "traitor"

>>19171

>congratulations "anon" you found the boston bomber

noooooooooooooooooooooo, now you've done it you went and un-anon'd me with those quotation marks. one-post rekd and I dindt even get to see gybs prodigious gavel.

feels bad man.

nice jew-fro tho

>>19206

np

I'll try to have some each week (the least I can do) unless it gets heavy use-it certainly has in the last two weeks.

Timing out at just about now till after the dinner rush

>>19200

I know it's sincere.

Red text shit even? You're accommodating.

kek

>>19212

I did learn one thing today: qanonbin is over target

>In 2003 he got a titanium rod put in his arm because of a motorcycle accident

still kekking about this part in particular

if I say some stupid shit (happens from time to time) it is probably muh titanium rod acting up again

anyway, time to ban tor-posting on /comms/?

>and nothing of value was lost

>>19216

newsie guy would make a bun then put in red text shill jew baker comped notes missed

kek

refused those

>>19218

yeah I never understood how people can think that's a good idea either

<BAKER IS COMPED

>BAKER DOO WHAT I SAY

>>19189

>>19189

i get it.

when guys show up who have a chip of their shoulder, never a good sign

i guess it i run into this baker, i'll see how it goes.

>>19203

jmo it's pretty much a toss-up between you and doc.

Nothing but ease and grace from you both (and the rest too as I've never had a cross word from or with any of you) don't want to sound like a douchenozzle

But it is 100% true

that I know off-could be a different story as non-baker related discussions

kek!

>>19209

It’s fine. It’s done. We move on. Of course I don’t hold ill feelz for you. Not how I roll.

>>19219

strange is not nearly as temperate as wnb, I got lines yo

that crosses a few there

>>19210

Baker notable

>>19207

Thanks gb, and well, it was an experiment, and ever evolving. Some incredibly positive things have come of it, thanks to you all, even if the original objective hasn't yielded as much as was set out to.

A new note-taker? Noice!

It's still all really good.

>>19221

woe be to the mofo that messes with muh collector

>>19224

seconded AF

>>19221

I protective of muh bakerfam

>>19227

Sauce? Wut u talk’n bout nigga!

>>19228

truth, cakes always got a six or two, wnb be one

>>19203

>The one thing I try to do is give grace.

WHAT A GODDAMN SAINT IS OUR WAKEN BAKER AND THATS NOT EVEN COUNTING ALL THE CLEANUP

I wonder how many OG Anons remember when they didn't have to count on the GRACE of namefag fake MAGA Antifa bakers to operate the hive mind they created, fueled on their digs and love of God and Country.

>can't tell them, they have to SEE

>>19217

>I did learn one thing today: qanonbin is over target

the fucked up part is that literally the only reason why is because pastebin got dumped. No other reason this anon can think of..

>>19190

you know, despite everything

this kitchen actually works

just bc it doesn't work perfectly

doesn't mean it doesn't do what's really needed

yeah, i'd like it to be a bit more comfy

(meaning having enough bakers that we all get enough sleep, etc)

but can deal with it as it is

coz i so respect all of you who bake here

truly an honor to work with this crew

thank you all so very much.

>>19229

I been here since the beginning and I got lots of sauce, google it bitch

>>19211

K cool…was unsure considering the bakers union attempted to convince anons that MOS stood for Media Object Server.

I'm just here to get a taste of what it's like to be in the elite class…

…tastes like matzah, except in a form that goes well with chopsticks

>>19231

You really need to start taking your meds. I am concerned that yer gonna walk in to a CVS store, break a heel and light the place on fire cause it’s ‘their’ fault.

>>19225

best time of my life that is for sure and glad to share it with all-wouldn't have it any other way

>>19226

kek!

early on there was anon who said don't mess with sdanon (before all this stuff) in the morning.

pretty easy going until….

>>19228

always

<3

I still throw memes w/o talking just to let you all know I'm there-by now you know them pretty well.

>>19233

Back at ya bonez

>>19234

ikr… Why don’t you look it up yourself?! And watch this 55min video while yer at it.

>>19218

kek's that's nice of him to add that on top.

that dude.

>>19219

Word

>>19222

Yeah we move on, and cool. Not how I roll either. It's good we've got this place to come together in and talk. It's a huge help.

>>19235

>>19211

>wew

>that clears some things up

yer makin' me kek…and kek…and kek

TORanon does offer a certain amt of comic relief. i'm reading thru all these sincere heartfelt posts and then hit one of his and it's like - WHOA!

Mossad? Maxwell? Huh?

>>19205

Ain't stronK

>>19161

Das awesome

>>19239

Dammit baker I can't be expected to tell you the contents of this 3 hour video and 500 page pdf that is on a chinese website that I vpn'd to get to.

AS IF!

>>19233

I appreciate all the bakers who have been instrumental in muh learning and shaping and growing in this, I appreciate the bakers who understood and cared enough to listen when IRL got real, fast, you guys are what make me keep on working hard, still consider myself last in, was that for a long time, and especially to gy who keeps muh lines straight and all things OCD that I miss

I got no problem with the kitch, whatever ya'll want to do I'll do, the shills can f themselves

>>19147

>never banned anyone. wanna be the first?

depends, do I get a special qbin so I can brag about it on twitter? if so, then LESS DO DIS NIGGA

>you really don't seem very interested in real baking issues.

>defends Anons home against subversive CCP gatekeeping via 'baking'

>accused of being disinterested in baking issues

wew lad

>>19235

<you

>>19217

>titanium rod

moar kekking ensues….

>>19217

there is a stiff warning about banning Tor posters and i don't know the reason. So would talk with Rusty before banning. at the moment, just deleting any spam since it's particularly annoying.

>>19247

>wew lad

wew leaf.

>>19245

Why is this notable?

It’s very existential

>>19224

ha-ha-ha

Think i should stick in the dough?

Hey, how bout if you bake next week?