LIVE Baking Seminar

7/02/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Qbin links qanonbin.com, www2qanonbin.com

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873 (will update #17-20 next week)

1 - #14: >>14866

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 Baker shows how to update dough on a phone (<< first two posts, dialog continues....)

Baking FAQs

Version 1.6

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. ''Always link to dough post if ghosting after posting''.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

dough:

https://qanonbin.com/paste/gVBhzW1Op

Welcome!

This week we'll focus on notables and baker tips & tricks.

Added in the posts for using q-bin for pastes to the baking steps.

Anybody here yet?

BTW, I posted the Baking FAQs a coupla of weeks ago. Any new bakers or note collectors have any questions on those?

>>18294

wut up gy

quite a day so far

TYB Sup frens your loyal neighborhood watchman doughslanger here just sayin hi. Havent baked much but I got a new tall table setup seems to be helping so far still need some adjustments .Hope you all have a great baking class. Im with you all till the end memba that always

>>18312

>>18309

Sup bakerfam

>>18312

Playing catchup

Was on late last night & early am, then sleep

did manage to hear about Maxwell arrest tho

sweet

>>18294

damn WR

they wanted their stuff changed in the dough

same thing as leaf

flood detected

second capcha

kek

had enough yo

Any newcomers peekin' in?

Coupla anons said they were interested in baking this week.

>>18307

I'm here, at a total loss. Low-tech anon, but I really would like to learn.

What do I do first here?

>>18294

Good to see you gyb, thanks for the thread and awesome dough, and for keeping the fire burning here for us all.

I just took the bake as there's no one else. Would you like to take the class? Sorry for this last minute ask. I could manage both if you're rather pass. kek

Evening all

Good to see you, I hope all's well with y'all.

>>18318

i peeked into their new thread just now

what stuff does WR want changed?

What's the flood detected, second captcha about?

>>18314

>>18313

hey, how goes it

new desk, is always nice

>>18321

We got bakers here

Can talk about notes etc

No worries

Come back if ya get a handoff

o7

>>18322

left a message on meta

seems they have their own war room now, change the 1616 to war room comms page

said I'd put it in for review

then the baking problems

>>18314

afternoon (or evening) still anoon here

>>18317

one of the first thingsI saw upon sitting down this morningwas like "wait wut!!"

last two nights got the ghost and held till you came in

ty for the kind words last night..went back to check

>>18320

Welcome anon, you don't need to be high-tech to bake. I know coz i didn't know that much when i started (espec about the chans).

Do you have a regular computer (lap or desk)? If so, Mac or PC?

>>18321

thanks for the relief teach

7 or so breads, one off inbetween, I've had enough

>>18324

Awesome. I love you bro NoHomo.

Thanks so much.

I'll return. Have a great class.

o7

Any other newbies here?

>>18330

no problems, we be good.

>>18329

you do wayyyy too much

was just about to ask you if you wanted a break then OSS came on.

>>18333

mouse sat on charger too long

picked up stuff and moved it, I didn't know

got it on for battery run down

kek

it's a holiday

everybody gone

I don't mind

just a bit off

happens

>>18333

Everybody's doing way too much at the moment. For some reason, a lot of the part-timers seem to be….very part-time.

But that happens periodically around here.

If there are enough ghosts - and attendent difficulties - i imagine we'll have some new bakers step up coz they don't like the alternative. That's how I began.

>>18335

me too, member?

>>18328

HP PC laptop. w/windows.

I think I'm gonna do basic baking steps using just the slides for the benefit of our new arrival. That's a little easier for a last-minute scenario. If any lurking new bakers have questions, just ask.

But since we were gonna focus on notables, if there are anons here specifically looking for that, please ask questions, there's a lot of expertise in the room.

>>18334

tried one of those last year.

worked for about two weeks and then crapped. Stick with the hard-wire

>>18335

dat's true and I remember.

We both sort of raised our heads around the same time.

the drive-by baker in now.

Should just bite the bullet and bake-does an ok job with notes but too many methinks.

I'll hang up until about 10pm pst and then I have to go to bed

>>18337

Thanks. That's pretty straightforward.

The first thing to do when you start to bake is downloanding the "basic image" and finding the current dough.

finding the current dough.

So here is where we begin - at step 1.

>>18320

ask questions, there are anons here who will help you to learn and understand.

Ask questions and experiment, that's what this place is for.

You cannot practice making new breads (threads) on /qresearch/ for obvious reasons, so make 'em here, again that is what /comms/ is for.

>>18335

I'm here…

good to see you

I'm sorry to say I'll be very "part time" for a while. "making hay while the sun shines" so to speak

>>18341

yeah, we got a lot of hay these days, ha-ha.

Good to see you Rusty, welcome.

>>18341

Slick, not Rusty at all

kek

great bakes witnessed

>>18341

evening rusty

get it in while you can

>>18341

that's how I learned to drive 3 on the tree, hay was deeper than my height so I drove

>>18340

Okay,

1) go to catalog page?

2) where do I get the Iwo Jima image?

3) do I have a Word page as the doc I set everything up on?

4) find current - that's whatever is lurkable at the moment?

>>18340

Once you download the General Image and locate the dough, you put it in to a browser window. It will open in either pastebin.com or qanonbin.com.

Bakers are now switching to qanonbin.com but both are similar in the way they work.

>>18347

Next you paste the dough into a text editor.

Notepad++ is usually the best choice on a PC.

(you can actually do it all online but I'm just gonna show you the Notepad++ approach coz that's pretty standard for most bakers).

>>18294

>>18314

>>18318

>>18320

>>18321

>>18327

>>18341

Eevn’n all. wut a day.

>>18337

So to review to this point:

You should now have copied the current paste from previous baker into your text editor, where you can make changes such as adding new notables or Q posts.

Any questions so far?

>>18349

you ain't kiddin

>>18349

understatement of the day so far!

I heard someone mention it when I went over to Lowes btw only one w/o mask and no one said a fuggen thing but the staff knows what I'm gonna say.

>>18350

You didn't answer my questons above

I have to download Notepad first.

I'll do that and then try to go through the steps.

I told ya I'm a slow one. It's some of the verbage that's throwing me off. Getting to know that too. Thanks

>>18337

At this point, you can just start collecting notables. That will take up most of the time during the bread.

But at some point you'll need to do two more things:

1. make room for your new notables in the dough

2. prep the thread for the next bread.

The next few slides will explain how that works.

>>18356

look for note++ to download

it is the best to use

>>18319

Affirm, one semi-flustered boatfag in the audience

>>18359

welcome boatfag

what's got you flustered?

>>18356

sorry, i missed them.

Don't worry about being "slow."

Not a problem

Do you know how to find notepad++?

I think it should actually be included as part of Windows 10. But if not, "download notepad" will get it for you.

>>18358

>>18356

Confirmed notepad++

>>18361

*download notepad++

>>18359

Spill it

>>18342

>>18343

>>18344

>>18345

>>18349

thanks all.

good to see you

>>18346

> where do I get the Iwo Jima image?

here's the one from the latest bread

>pic related

>>18360

IRL events, sometimes the geezers don't listen. Anyway, as soon as I can find which of the thousand Sticky Notes I have it on, I had asked a few questions last night, or the one before (all shifts are one long one to me these days) so I'll post here so maybe my bakerers could look them over

>>18346

>catalog page

don't need to go to catalog for General Image

you can screenshot the one i just displayed.

do you know how to screenshot an image?

>>18366

join the it all runs together club

post your questions, we'll give a go

>>18359

Boatfag!

glad to see you in here

partner in crime (above)

>>18358

Re MS-Word:

The reason we use a text editor like Notepad or Notepad++ instead of MS-Word is that Word adds unwanted formatting and everything we do when we bake is pretty "plain text."

>>18343

>great bakes witnessed

kek

I baked one, had problems baking but I didn't go down in flames

trying to get back into it

nerves still an issue, but I think that'll pass

equipment is good now but still learning software kinks.

now it's mostly when free time and opportunity coincide. hopefully it will be more often soon

>>18356

see >>18370

for q's about MS-word

>>18358

sorry doc, got my wires cross

>>18372

I saw 2

kek

>>18372

My nerves were so bad that veli literally pushed me into baking the first time.

So much for Sticky Notes. My primary purpose is to be able to keep helping out the Britanons. It seems to be always late at night when their bread is over 720 posts and I end up coming over to General to get some help. Anyway: Lessee here. I copy the top part of the old bread (not the image) and stick it into Notepad, will have to change number +1 and have a new title. Notables go into a second Notepad while going through the current bread and collecting new ones. These I seem to have in the brain-housing group okay. Now, when I hit clone in the pastebin, do i need to delete everything that's already in there or will it just vanish when I go to copypasta the Notepad stuff into it?

>>18375

Kek… not me, I was like yehaw! Imma try this bakeing tring thing out!

>>18372

>nerves still an issue, but I think that'll pass

that will pass. if I can get through the gauntlet, anyone can, if they want to.

>>18378

hey KB

see my post in meta?

>>18378

Hey KB

>>18378

KB

glad to see you using that

that one much better than first

>>18374

maybe, I don't recall it that way

assumed a "ghost" bread and gathered notes, baked and then I ghosted

<#12507

>>18367

>Screenshoting

Just in case, here are instructions for using paint to screenshot. Paint should already be on your computer.

>>18376

when you open a pastebin/qbin just hit clone and you are ready to go

pasting things to notepad++ is just in case you lose the paste while baking

guud to keep up to date but if cloning not needed unless ER

>>18381

I took both of yours and made that one.. They both contribute to that image :)

these are what went into the final hehehe

>>18384

Imma ctrl-a, ctrl-c kinda bakerer

>>18377

crazy bakerman……

>>18375

I didn't care about that when first doing the notes.

It was only after that i sort of realized the nerves part and the gravity of being on a stage-easy to forget at times

Its healthy to have a tad bit of anxiety imo but not to let it consume you.

>>18384

Sweet!. So that would be go to an older pstebin/qbin and just hit clone? One of the things I need to try to get right is fix the missing Notables in the UK breads. Eventually I'll get a link to 14, 15, and 16 so I can get in there and get the notables back up.

>>18379

Yeah, I responded.. no worries, just pointing out

>>18380

Good Evening patriot o7

>>18385

fantastic job!

seeing them together can now tell.

>>18386

yeah, i used to use "clone" and somehow ended up making a double dough a couple of times. didn't stop to figure out why, just switched to "raw" and never looked back.

>>18392

Amen and amen

>>18388

Note taking never made me nervous

it was always about coordinating everything and

timing the baking

especially after @600

Would really like to find a way to just promote note collector (you know like the Baker's Assist idea) for other anons who find note-taking ok but baking a little too much (at least when they start).

>>18389

I been baking the last few on those

pastebin has not changed because no notables have been kept

open the pastebin, hit clone and add your notables, go to the bottom of the page, hit create paste and voila, you have an updated pastebin for yourbake, make a dough post and copy that pastebin url there for the next time

make sense?

>>18356

You still with us, anon?

If there are terms you don't understand, just ask.

>>18391

ty :)

>>18395

Sounds doable

>>18392

I did that once or twice

just had to get used to it

never figured out the copy pasta here and then there and back again

it was clunky yo

>>18392

cloning in a web page would scare the hell out of me

I regularly use task manager to get a new page when shit freezes..

>>18400

I've baked that way for a year and except when the board is overrun by yahoos and Q is posting I still don't, today was like that

>>18389

So no notables were taken and nobody went back for them up til now?

Yes, that would be worthwhile.

You can just collect 'em and post in the current thread.

(Does ResignationAnon index those threads in qresear.ch, btw?)

>>18398

let me know when it needs to be done, before 11a EST or after 7P I will walk you through the first one

>>18400

I’m just old skool. Raw+a+c+v into np++ and I be done.

>>18394

Kinda blocked at how to do that.(raise that idea higher)

Sometimes just staying on, in here, is a chore and I would be sweating if this ever allowed a full bake with this tub 'o shit.

I can see the qanonbin contents but still no dice on pastebin

Can do it (notes) cold and even after being awake for only a few minutes.

All of you offer to bring a notetaker on to full baker plenty of times and I try to not do it at every op so that there is space for another but I think it's a "I don't want to screw up in public" thing.

I get that to a degree

Mebbe a discussion for another time on how to encourage others?

It's a will thing imo

>>18403

Seems that somehow they got short on bakers, after #13 there weren't anymore. I posted over there a few minutes ago to ask who had the links to those 3 breads, another Britanon had already posted the links for all the older ones. Waiting game right now, it's just after 1 AM in London right now so an answer may take awhile

>>18405

I don't know how to do that

tell me wakes

>>18405

i'm generally old school in my approach to linear directions. like to slow down the process so i understand (and remember) the logic.

do the same on my website. created it with very basic html and css using tables.

very old fashioned approach but has the merit of showing every little detail so if i don't make charges for a year, i can reconstruct how to do everything by looking at the code. No shortcuts, everything is there.

>>18408

how I do it too

got to have fast left fingers

Using the keyboard commands for select all, copy and then paste

>>18404

Right now they only have 257 posts in bread #18, so we have some time. Fun part is I may be getting a shill fired, dumbass pretty much dared me to learn how to bake, lookee where I am right now muhaha

>>18408

Eazy peazy…

Pastebin or qanonbin latest bin and choose raw

Ctrl-a to select all

Ctrl-c to copy all

Ctrl-v to paste into notepad++

When ready to bake new bread! Just reverse process from np++ to pastebin or qanonbin.

>>18406

I think there is definitely a benefit is the Baker's Assist approach to baking for many anons, despite the problems caused when it was proposed initially. Even 8bit didn't "get it" when proposed and once he did, said he really wasn't again it.

Note collecting is good EITHER as a first step to baking OR as a job in and of itself. Because even "just" taking notes is a big job. It should not be regarded imo as something "less than" given all the skills it requires to do it well.

>>18411

keks in outboard

guud for you

it's easy really

timing in a fast bread is tricky but the proess itself is cake

>>18405

same.. I download straight into n++ then save as [new bred number] so I dont get confused on what bread I need to bake heh..

>>18401

I got reminded of that the other night when I had a shitshow.. Bread died.. killed palemoon, Could not get back in… finally got back in right at 700, posted the notes and baked.

only thing that saved me was I had the paste local

>>18407

Yes, baker shortages come and go. And other anons like yourself become motivated to take up the slack. I always like to go back for missed notables. Both because the material is valuable but also out of respect for the work that went into generating the posts.

>>18413

*against

>>18412

>>18412

Shills can now have fun trying to start fights between "copypasta" and "clone" bakers

They'll try anything!

ha-ha-ha….

>>18414

That's were I think I've got a lucky advantage. If I start by baking over in the UK breads where they don't go very fast and it is rare for Q to post there, I should get faster at scooping notables and be able to put in the "Notables so far" posts so I can get comfy with the whole thing and the Brits will know evrything's fine. After a few of those I may end up taking turns in Graveyard (again, slower moving bread) until I can get fast in case there is one of those ghost protocol going on and for some reason Q decides to post a zero-dark-thirty

>>18412

ah, that would be easy

thanks, I'll try it soon, gotta update notepad d/t q's

o7

ANONS

Substitute teacher left off at Step 3 in baking.

Are there new bakers or lurqers waiting to proceed to Step 4?

>>18419

guud thinkin there, really

comfy learn to bake

lemme know when it's time, I'll always help

I feel so "yankish" in there but they asked for a baker so I went

>>18418

Would not surprise me a bit bonez. Kek

>>18413

think he had an incredibly bad reaction to me pissing him off a few days prior to the march '19 call out. It became an ego thing and cracking the whip on you b's-I mean how long were you all expected to keep up that pace right?

The thing I never got was why do it like that-a quiet word with no trip would have given me enough of a hint.

The next morning it was ghosted and he came on and said.."don't"-took some patience to not respond but I did not

water under the bridge at this point.

I know all of you were for it, for the most part, as it helped with the shit work when it got busy too.

All you have/had to do was say "go get me X or take notes for a bit" etc and done

>>18418

no ideas gy, damn

we got enough problems

Hey WR wants to change 8kun 1616 to their own page

what do the bakers say?

Who’s on the big board tonight?

>>18422

The Brits are a great bunch. They have a few shills and the one troll but it's amazing to me I got called over there one night to post some things regarding a ship, after that other things I've been able to help with. Now because of being over there to help I can use tineye and I've kept the url for the wayback machine.

>>18419

Graveyard has lots of "baking opportunities" at the moment, kek. Espec for those in Europe or Asia who are actually wide awake then. It's definitely a nice pace and not even too slow anymore - tons of news, i do stay busy when baking then. But not too busy, it's pretty sane.

One thing to know:

if you are a new baker baking gy, usually there are no other bakers around. So sometimes things happen you don't know how to deal with. Rule no 1: "if in doubt, DEFER."

Recently, an anon requested a dough change to new baker at time and new baker wasn't sure what to do. If that happens, simply pass the link along to a more experienced morning baker to make any needed changes. (New bakers are not expected to be 'dough experts'.) If anon objects - and this one did - just tell them they have to wait. If they bitch about that, that's on them not you.

>>18425

No issues with it.

>>18426

Night Baker

I threatened to ghost

>>18428

Kek. I am picking up ghost breads almost every day this week.

>>18421

I'm going to wait on that one for now. If it works out that when the UK needs a new bread, and doc can help me through it, I'll be able to get up to speed without having the flying breads like General does

>>18422

So you're gonna stay up for late gy doc?

(Isn't your mind a puzzle of goo by then, after baking all day long?)

Just joshing ya, friend…..

>>18429

told him I'd put it to the bakers but he pushed the issue

>>18430

Kek. U Got sum serious numbers going in qanonbin recent bakes.

>>18425

not really my area (the actual d'oh changes)but I don't see a problem as long as it's not the start of daily requests.

They are a salty bunch aren't they..

>>18432

>wait on UK bred

Sounds good.

You can also use the steps in the dough to practice bake. They are pretty standalone. Have you tried practice baking before?

>>18434

If it's on 8kun it doesn't matter, if the board turns out to be shit the anons will do what they did with the endchan wr douche.

then the bakers will know and everything will be fine.

>>18436

pains in the ass they are

as soon as they aren't happy they flood the board, shit the bread and make impossible to bake

mofo's got serious control issues

>>18425

could you explain that a bit

>change 8kun 1616 to their own page

>>18434

>pushed the issue

Always does. you would think as much as we accommodate him, He’d be a little moar contrite.

>>18428

That's what I've been seeing. I can start off on UK and maybe take turns on the graveyard. Boatfags keep weird hours and more than once I was going to be around for 6-8 hours and next thing I know I was passing 14 because the "ok, just one more bread and I'll go do something like sleep or whatever…" and I have been surprised by the Sun coming up a few times.

>>18438

is it?

>>18435

Yes - and I've sometimes been picking up from him or from his ghost - and then ghosting after a couple of breads coz no bakers are around. You saw this morning - I baked 2 then ghosted and you picked up the ghost. Wish i could get anons to collect notes but it just becomes like nagging to ask. They already know the score, their decision what to do.

>>18437

baking steps are on page 1 of baking seminar dough

see here >>18289

>>18440

this was his post, didn't cap, wanted live link

BAKER PLEASE UPDATE WARROOM LINK TO OUR BOARD

>>>/Warroom/1

>>18442

I have a suggestion

> I can start off on UK

go make yourself known and make a polite request for notables from the prior breads that are missing them.

as an outsider (I'm assuming you aren't a brit) your view of what is and is not notable might differ and it would be good to get a feel of what makes the UK bread different than the general

>>18419

The bread gets interesting at 3am when Q posts. it'll go from 3-5 ppm to 20… then peter back down.. So you can't really "assume the bread will last [x] long" because… Q might post…

>>18439

the ego certainly needs an adjustment.

One of the things I abhor about our little corner of the 'net.

Not just them it's gotten pretty bad since early 2019 when the twatter, reddit etc migration took place.

Totally was going to habben and expected it but some days it grinds

others it is funny.

>>18443

dunno yet. anons will figure it out and raise the red flags, just like always. That's why this baker trusts anons :)

>>18441

problem with being too nice I'm told

kek

>>18447

ahh…. so the current

War Room

>>9021616 Q Research Meme Warfare Operations <- go here for current up to date ops

would change to

War Room

>>>/Warroom/1 Q Research Meme Warfare Operations <- go here for current up to date ops

>>18451

fwiw I'm waiting and seeing if multiple bakers are asked, and how they are asked.

>>18451

https://8kun.top/warroom/res/1.html#1

just hit the link

it's 8kun

wasn't sure and as busy

>>18431

or sometimes picking up from me. which is kind of weird, ha-ha. usually, there are bakers that bake between early gy and morning shift. be NB has been baking evenings til around 12 am ET, I've been baking the shift doc used to take then napping then picking up the very late bake just before yours. It's ok but means lotsa of ghost stuff in between.

That's how the pastebin with a lot of notables got missed (was that this am?) - because note takers who pick up ghosts don't pick up the updated pastebins containing notables from ghosted breads. They just list notes and incoming baker doesn't realize there's an updated pastebin. (Boy how I wish i could EDIT the dough paste so it would have the update.)

>>18453

right, problem was he was asking and I was chasing Q's, board lag and then when I said I'd put it to bakers he went bonkers

>>18444

maybe muh internet will agree tongiht, keke.. it's been awful since last week

>>18452

Perhaps you’re right. The gerbils just get so f’ing crazy tho.

>>18448

That's why I already posted a request to the UK board for those links. I've been helping over there for a few weeks now (and the last bit was about traffic signals controls and timings of all things) and they seem fine with a Yank sailor hanging around. I figure I'll go through the breads, grab what I think is notable, and make a post in the current bread to see what the Brits want in the notables section that I hope can be complete when the next bread is done. I sure was not just going to pick things without consulting the Brits. I don't know if you remember him, but the other boatfag from 8chan days tends to be at the UK board so I think everything will be fine. The one shill may hate life but oh well

>>18453

>>18457

Right, at that point they take a back seat to Qresearch. They can scream all they want. IMO

>>18457

> he went bonkers

short trip

>>18449

I've seen that one a few times. About the time there is comfy shitposting Q will show up and zooooom, off we go

>>18460

sounds like your on the right tack

>>18461

he doesn't like to be put off

I shoulda ignored him maybe

I'm about there

ready to tell him to fuck off period

kek, be that would really help, huh

>>18459

when that shit started they initiallyblamed me.

Ummm…retard alert at that point.

They are just too far up own ass for my taste

>>18456

Which is why I still go through that first 0545et bread and make sure bin is updated and legit from p1 to p4. That way everyday we have a good bin.

>>18447

The thread that's currently listed for meme ops was started bc WR fags were giving trouble, as you will no doubt recall.

But WR fags sort of took over the new thread anyways - there are a bunch of posts on that within that thread. As far as i know, there are two groups currently doing meme ops: WR fags and others not centered on qanonresearch endchan/gerbil.

But do they actually work together? Haven't been tracking closely enough to know. Don't want to screw the 8kun "loyalists" (who are doing meme warfare but not strongly aligned with gerbil) just because gerbil et al are so dominant.

That's the reservation i would have about saying yes to WR demands - they are so pushy. Assuming there remain two separate meme corps factions (if that is the right word), would want to hear from those anons NOT centered around endchan ops.

>>18453

plz see also

>>18468

>>18453

>>18455

looks like they got the mission statement on there.. whoops!

>>>/Warroom/22 Get the QR General dough updated.

>>30 No fiddling with the warroom dough untill we are ready,anon.

looks like someone is already pushing for QR changes… before they even know what they have yet… and an anon is retorting in kind.

WE should wait until they have something to present. My opinion only.

>>18466

^^ kek

>>18434

Gerbil is always pushing the issue

that's the problem

Doesn't play well with others

Never did - it's always his way or the highway

>>18471

>>>/Warroom/30 No fiddling with the warroom dough untill we are ready,anon.

SDo there's anons there showing restraint.. We'll just have to keep an eye on it and see how the /qr/ anons feel.

>>18468

that's why I didn't want to change it

It's QR WR, he's welcome to use it but if he wants a diff place it's not QR WR anymore

would be hard to get an answer from anyone that honestly has an opinion against his

>>18462

Kek. Tru dat

>>18438

It's true that if there are no bakers around, SOMEBODY will do something to try to make things right. The reason it's good to avoid that when possible, tho, is that the mess that gets created can take hours to set aright.

If that happens, it happens. Not a catastrophe but definitely prefer things to run smoothly rather than spending a lot of time on mop-up ops. With me, the time doesn't matter but it means i'm using my physical faculties (which unfortunately are somewhat limited) to do that stuff when I could be doing something more constructive.

>>18465

Dunno, have these for your collection so if he gets tooo much let him have the meme

>>18478

nik'd em

tyvm

>>18477

oh, I was referring to the idea of putting it in the dough in the state that it is in.

ie- if anons asked for it to be in, and then it turns to shit after the fact.

I don't believe that board is ready for the big stream yet, based on my own reading of their thread, just now.

>>18479

Of course you did. We may have to have a meme hoarding intervention for you cakes.

>>18479

Awesome. So basically I could probably do a practice bake here and there on graveyard until the UK needs a new breads. Hopefully I can have the notables from those three breads gathered up, approved, and just sitting in Notepad so copypasta and boom, all betters. I guess maybe I will use the Kekistani Naval Ensign when I do the Create Thread bits so they stick out and make it easier for BO to nuke later to save room

>>18475

Gerbil always wants something special, distinctive. Thinks WR is 'better than.'

Sigh.

Don't want a fight with him or those who gather around him but there's a point at which WR has to toe the line - to realize that he is part of a larger effort. Not just bc of some stupid power struggle thing but bc that attitude of entitlement / superiority is about self-aggrandizement not service. Wrong attitude leads to wrong results, even when done with great enthusiasm.

>>18481

KEK

>>18481

KEK!

NOOOOOOOOOOOOOOOOOOOOO

LMAO

>>18475

>if he wants a diff place it's not QR WR anymore

Hit the nail right on the head.

>>18483

oh, so this new warrom is gerbil's thing?

no wonder why someone in that stream was pushing for it to be on /qr/ before they are even fucking ready.. smdh..

[sets the egg timer]

>>18483

Egads! Sounds like he's on the borderline of becoming a democrat!

>>18479

have you ever looked to see how big your folder(s) are?

>>18478

AHH CAPS LOCK! QUICK, DO AS HE SAYS

EEEEKKKKKKK!!!!!

>>18483

THIS^^^

savage gy

>>18479

i nik em all, too.

not a problem - the moar the merrier.

>>18489

ya'll mofos stay out muh drawers yo

>>18483

>WR has to toe the line - to realize that he is part of a larger effort

Concur. Having your own board is fine. Everyone should have one if they want to.

The intent behind having it matters a lot.

Not interested in fake and gay war rooms, even if they are on 8kun.

>>18493

kek

stopped looking at the size at 8-9G

gonna have probs soon though.

Have an old s'gate terrabit drive I might dust off just to be safe

>>18482

usually a "practice bake" is done on comms, where practice baker shadows a /qr/ bake to get down the timing, etc.

but if it's slow enough and no one else steps up, you could try a LIVE bake on gy. Why not? If you screw up the dough, the next experienced baker will make corrections. No worse than when an anon does an e-bake so nothing to lose.

Just tell anons you're new so they can offer support and protect from nasty shills with their 'comp'd baker' routine when they see a comma out of place in the new dough.

>>18493

I figure the first one for one of the shills on the UK board, you know, classy Brit style and all. Nice thing about "what day is this now" while hanging around from days to nights to graveyards is I get to pick up memes and Pepes

>>18483

>realize that he is part of a larger effort. Not just bc of some stupid power struggle thing but bc that attitude of entitlement / superiority is about self-aggrandizement not service. Wrong attitude leads to wrong results, even when done with great enthusiasm.

you understand

>>18482

do one now

https://8kun.top/comms/res/10510.html#11121

>>18482

>shadowbaking on /comms/

this is deff a good idea.. you can work out your workflow this way without worrying about brickwalling on 751 in the big stream

>>18500

Will in a few minutes, be back soon

Gonna kick outta here early tonight. All you aspiring bakers, don’t let our war stories scare you. One day you will be joining us in talking about baking in the trenches.

Much non homo luv to all and will see several of you tomorrow. 0545 awaits… Bonez I better not see you. You gotta rest rest.

>>18496

lol, had to get a 32GB usb to keep my chan folder

newest HDD is 4TB…

long way from the 16KB memory upgrade on my timex

>>18483

I do not know for sure that it's gerbil's thing.

Would have to do some moar research

but based on everything we know - and which i know personally about gerbil, who was my 'boss' on endchan for several weeks in Sept when i BV's and baked for him during 8 hiatus - who else would it be?

Who are the anons that are doing meme warfare that aren't endchan guys? I know they're around bc one of them started the thread in April or early May that was supposed to be QResearch-oriented (not endchan-oriented). Wish we could discern who they are and how they are currently working.

>>18503

g'nite wakes

peek in early

11ish God willing

>>18503

>Bonez I better not see you.

Don't hold yer breath, bro.

;-}

Sleep well, o7.

>>18504

>Timex

kek had the sinclair one as a youngin'

Guessing it's about 14-15G by now, last look was Mar 2019

>>18503

'till tomorrow muh fren-'bout 9am your time as usual

>>18504

>>18493

my FAVORITES folder - by far the largest - is 1.25 gigs.

Also have one organized by time that has images for current digs

Plus MEMES folder (stuff I admire but probably won't post) and PEPE folder.

>>18504

So you are enjoying your new setup?

>>18505

There is a debate going on concerning tripcodes in the thread too.

>>>/warrom/9, >>>/warroom/12, >>>/warrom/14

Be interesting to see if they moderate those or not.

>>18512

kek

>>>/warroom/9, >>>/warroom/12, >>>/warroom/14

>>18513

OMG

LMAO

serious issues, all of em

let's rebuild the wheel

>>18503

KEK.. I'm gonna try to see if the bee can fly later on… Connections been ok today so…

>>18502 (me)

Unless the catalog is going to self-destruct again, it's up there. For some reason the post number for notables and Q came out green

>>18517

guud luck fam

always guud when you bake

>>18491

The result of many interactions over time. Having an unbalanced person as an ally is tricky. They can be driven and thus highly productive. But can go off the rails too - like the time gerbil wanted anons to set up a gofundme for some project he liked in Oct, which is when i decided i had to get outta there and did. Now that Q has focused on meme warfare, he may feel like his time has come. Yes, in a sense. But doesn't mean that meme warfare - and in particular his approach to it - should override everything else. Anyone who pushes hard for quick change had better have a damn good reason for it.

>>18518

the process is what you want to worry about

green things are dead links

old dough will be that way

>>18515

I think if they allow tripfagging they'll be able to get a lot more actual work done… if whoever wrote #12 is the /bo/ they were at least open to it so.. Time will tell and we shall see..

>>18519

tyvm.. the anons work hard.. they deserve good bread o7

>>18513

hmmm….looking at the phrase

"Well trained WR Anons"

wtf?

who's training these 'warriors'?

and according to whose values?

sounds like an independent 'army'

Re Tripcodes:

To the extent gerbil is in these discussion, he is definitely anti-namefagging - which is why i presume he won't allow unique id's on his board

EXCEPT

for himself and bakers (at least when i was there).

In which case he INSISTED that bakers namefag with tripcodes so dough wouldn't get comp'd (paranoid).

Like that was possible - he didn't allow us bakers to touch the dough, all we did was collect notes and bake the weird doughs created totally by him. Didn't look anything like /qresearch/ doughs, just take a look at them sometime.

>>18517

Appreciate all the work you put in.

o7

>>18521

Houston, we have a problem. All the notable posts for the UK board are green. One of their anons posted links to older breads that I saved to sticky notes. Ruh Ro

>>18518

when you shadow bake on /comms/ the links are always green

from the FAQs in this thread's dough:

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

>>18520

The enthusiasm is good but the application of it is severely miss-placed.

They have always struck me as the frat boy who always referenced college days-as if that was ever the best time of life.

Some of us have been doing this, in different ways, for far longer than care to remember and this is the case for many-the 'tude' about "i've been here since early 2000's" was especially entertaining.

We all have our ways and need to be respected-they just can't seem to fathom this

>>18526

if you posted it in comms, that is normal, because the link would need to be >>>/qresearch/### to work in comms.

>>18528

theme song for the mindset you reference, kek

>>18525

you're too kind.. WWG1WGA

>>18526

Same deal as with /qr/ links

When you list a link from another board here on comms, it's dead (green) unless you expand the format.

For example, when listing q posts on /qrb/ board, you have to convert them. Take a look:

https://8kun.top/qrb/res/42541.html

Here's how you do it:

>>17884 Linking between Boards

>>18527

Whew! So I have not caused the destruction of all interwebs! I was quite concrned when the latest Q posts section was all green

>>18515

>let's rebuilt the wheel

well-said, kek.

>>18530

captures it perfectly.

have not heard that for long time.

saw them before fame, small club

>>18533

did you see how baker did it in /qrb/?

if you have a lot of posts to convert (so they are LIVE), just use search-and-replace function in notepad++.

>>18535

same.. saw them 2 months before nevermind released..

>>18536

Hmmm, got whatever Notepad version is from Windows 7. Absolutely cannot take this cobbled together machine to 10, which I despise anyway, because I can't keep having office and Xbox trash running in the background. One of the reasons this machine is expendable. So did everybody take a peek and see how my first practice came out?

>>18528

I like the "i've been here since Q started posting" even better

pretty funny for those who have been around since….well, earlier than that!!

>Respect

yes, everyone has talents here

mutual respect makes the place work

wo/it, we're all just Q fans jockeying for position

what a waste

>>18530

yep!

>>18539

notepad++ works well in 7

>>18539

does notepad++ exist in Win7?

doesn't really matter, notepad will work fine

just doesn't allow you to have more than one file open at a time. minor inconvenience.

BUT

notepad++ is apparently compatible with Win7, see cap.

>>18542

beat me to it….

>>18542

I noticed when I was trying to get the practice bake to go was that for some reason the notepad that I have was putting the post listings in with what I guess is well-intentioned reddit spacing. Got a "body to long" until I took the extra spaces out. So???? Does it look alright or should I hang my head in shame?

>>18539

As long as you've got sufficient RAM and the computer still works ok, seems like you can bake with it. (probably doesn't require that much ram either by modern standards)

If you go thru the baking steps and produce a bred, post a link on this thread and one or more bakers (probably several) will give you feedback. We check in here all the time.

Obviously there's a lot of material you can read as well. But it's easier to digest once you've actually done a little baking.

Do you have any other questions?

>>18520

>and in particular his approach to it

diversity of opinion and approach is where anons shine… anything that stifles that… well all bakers will at some point encounter resistance to needed and productive change

>>18547

if you copy-paste directly from a dough instead of downloading it from pastebin or qanonbin, you will get that double-spacing. If you goes thru steps 1-3 (from earlier in this thread), you should have a copy in notepad that looks right (no double spacing).

>>18547

>Does it look alright or should I hang my head in shame?

Does it look right to you?

Should you hang your head in shame?

:)

>>18548

It seems to be >>18510 and is there in the catalog for comms, kekistani naval ensign flying

>>18549

Good to have diverse ideas

Bad to push particular ideas over others and demand that they be implemented immediately

The mark of an immature mind imo.

>>18551

It looka like a bread

>>18551

kek

>>18547

when you post from the board to the pastebin or notepad always double, learn to use backspace quickly

kek

>>18553

In the Navy we called that Prior Planning Prevents Piss Poor Performance

>>18554

Shadilay!

>>18555

Almost did that the other night when the bread went ghost on me, kek…

>>18556

Roger that, always be on the lookout for the reddit spacing.

>>18552

baby steps.

Good mockup, looks bread-like.

But to get it right, follow the baking steps.

Can be annoying at first (many little details) but will generate a real bread if you follow them closely.

And once you get the hang of it, it's no longer annoying but enjoyable (at least, most of the time).

>>18558

two days ago it was dancing around, back 100 up 50 etc.

that was fun.

Have had a few blue screens of death over the last 2 plus yrs.

have white screen of browser death every two days or so-keeps wanting me to update it, Firefox

Q just dropped a huge bomb

czeck it

>>18557

sort of the same thing but not quite

the failure to plan is planning to fail… etc…

where the point gyb is making is that diversity of opinion along with vigorous debate can lead to better answers… it is the only way for questions that have never been asked and can yield new and better answers to old ones thought long settled

>>18560

Oh yeah, will do more soon enough. Nice to know the posts in comms will be green so I won't worry about them being red until it's actual bake time.

>>18557

I once took a class on computer systems

Teacher said the most important thing

was to keep using the old system firmly in place while beta-testing the new one.

Makes sense, doesn't it?

(But how many companies ever do that?)

Sensible systemizing signals smooth sailing

>>18561

baking on the nifty fifty sucks balls kek.. was using the index/catalog to guess where the bred was..

>>18564

always ask questions

we still do, all of us

we all bake a bit diff

we all take a diff stance on notables

we all think team, fam, supportive, doesn't get better than that so join us and welcome

just ask

>>18562

hmmm……

do we get to figure out what the list signifies??

>>18568

oh sorry, epstein island contestants, linked with GMaxwell

>>18562

Hmmm, Spielberg's yacht SEVEN SEAS was in the exclusive Rybovitch Marina in Palm Beach, now sitting in France. What was that about extradition from France when there was talk about Ghislaine?

>>18562

>>18568

seeing the reactions

"no not Bill Murray"

said it before, you don't get fabulously famous (and wealthy) by accident in any profession

Some rare exceptions

>>18570

>SEVEN SEAS

damn. that was in notes recently too

>>18570

kek

they are fubarred bt

>>18571

Hollyweird for many no more

Mick Jagger is OK

Aerosmith is not

>>18567

Not afraid of asking questions, that's fer sure. Like I said, start off slow and build up with UK boards and the graveyards here and there. If I come in at the right time I can have slow breads with a few notables and no Q until I'm up to speed.

>>18289

test

>>18289

Anybody else having trouble posting? I had to come in thru the BV backdoor.

Anyone else having trouble posting?

Had to switch to TOR clearnet to post.

>>18575

yea always like Mick as a performer-that's as far as it goes with all of them.

never cared for personal lives of any of them

KISS and Aerosmith are the two I always say really niqqa?

Just horrible.

goodnight all

see you in general later

>>18579

>>18580

had two attempts going at once.

Tor worked faster.

PS how is TOR both clearnet and not (gotta be clearnet right now because i've go t real id)

>>18581

g'nite gb

great bakerfam to have you are

>>18583

was trying to close out the class

when board hiccoughed

Tanks for everyone for coming

See you next week

New bakers, /comms/ is always open for practice bakes & this thread is always here is you have questions.

o7

>>18573

They can hole up in France all they want. INTERPOL is a real thing. Any charges out of the EU and the gendarmes are acomin'. The yacht is flagged Cayman Islands so out in International Waters there would have to be permission from the Caymans to have a coast guard board her. She can run but USN has a Battle Group in the Med and not only are the surface ships keeping an eye on everything that moves, those E-2 Hawkeye planes are very capable, and everybody's tied in with a data link. Been there, done that, T-shirt faded

>>18584

thanks gy

have a guud one

>>18579

>>18580

I have a bit of trouble now and then, with me it's clear the history and all the junk that comes up when I'm also using the maritime sites for boatfagging. Sometimes the F5 comes in handy. I've gotten used to it.

>>18585

assumed we were out in the waters for that reason, C_A being armed as it is

they are done for sure

glad we got your eyes on the water

was important when flu thing broke out and ships were docking

nice pic you paint, always

oh boy

>>18586

u2 see ya round the bend…

>>18588

Unfortunately for our opposing forces there is myself and another boatfag here in the States. We may get the one from the UK boards over to general now and then, and there were a couple that thought about taking up our little "hobby." And now that the bakers are going to help an old sailor get more dangerous by baking I expect to be brought under intense shill fire again, like way back when they couldn't stop the planefags so figured they'd play "you're a boatshill" games. Just like the one shill on the UK boards that went "don't matter if you bake, you'll be filtered" and I had a sensible chuckle

Have a great evening everyone.. Gonna go write some before gy.o7

>>18593

batten those hatches

bakn isn't an easy way

kek

dangerous, never considered myself dangerous

more power to ya

hunt me up before 11a or after 7 any given day and I'll help ya all I can

Boatfag is gonna check on the Brit bread right quick and then head over to General. Much thanks for all the help tonight!

>>18594

g'nite KB

happy writing

>>18583

ty doc always appreciate da love

We got the convo's back in the bunz again by whomever is on at present (not paying attention but have a clue).

No one else does this and imo is quite unprofessional.

We've talked about this before when we went into #7 (I think) and it stopped.

very unnecessary imo (and I'm not asking for you to put the hammer down either-just passing along opinion)

I don't know how the others feel about it.

Sorry for the semi-rant and I don't usually speak up regarding the mechanics in here as it is best left to youz guise who handle the d'oh.

Some shit goes on in here that just would not have been tolerated early on and I accept that things can and do change but that needs to go somehow

Anyone around?

Board under attack been reporting but no activity on log from globals

https://sys.8kun.top/log.php?board=qresearch

Looks like baker maybe unable to create new bread

Who is WR Baker? That fucking punk was demanding WR link be changed last night through 4 breads, in the middle of attack on board, when things were not even settled yet. Had 2 other bakers who came on saying not to change things.. i dont know who it is, but i will never change it again.

Can we global a blurb about ANY changes to dough will be conducted in here and HAVE to come from HERE otherwise will not be done?

Also can it be known by bakers to not fuck w another baker on duty? I thought that was a given, but doesn't seem to be the case for some reason.

Now.. it COULD HAVE BEEN A SHILL.. i am not sure. I dont know all the grime crew, so there is a possibility it was endchan fags…

So I will personally never change dough, decision has to come from comms in my opinion and voted on and agreed here. I wont change on request due to possible fuckery.

>>18604

right.

too many loli breads.

eventually i baked a bread.

>>18611

changed that link back when i baked.

discussed the problem in comms, need to resolve.

Look, board has been under severe attack, bakers are exhausted - including me - so don't take stuff personally. Just help if you can. Whoever is posting.

>>18321

Hey Teach

is it actually you who's got into some kind of tiff with doc re handoffs or someone saying they are you? So much confusion today. There's a coupla posts on other thread if this does not sound familiar.

Take it easy, baker fren.

o7

There has been a serious and inevitable issue that needs to be confronted. It has been happening behind the scenes for quite some time. The tl;dr is some outside force is incrementally increasing its control on this community, they have been for a while, and they will for sure use their control to harm our movement and our President at some time in the future. The recent Ghislaine Maxwell arrest showed how the established form of board self governance has been subtly subverted by people who do not have your good in mind.

The Event

Q Posts about Ghislaine Maxwell being arrested initiating Anon's recollection of her and Epstein's connections directly to Mossad. >>>/qresearch/9827573, >>>/qresearch/9827615, >>>/qresearch/9827635, >>>/qresearch/9827688

Baker's notables include these posts, but prefaces these sourced materials with this post of a coffee cup that makes a sourceless assertion >>>/qresearch/9827538 and uses the lame duck of the list to deflect and distract from the source material's findings, most notably that Robert Maxwell, his daughter, and Epstein are all prominent Israeli Mossad, as pointed out by many Anons >>>/qresearch/9827391, >>>/qresearch/9827394, >>>/qresearch/9827395, >>>/qresearch/9827400, >>>/qresearch/9827403, >>>/qresearch/9827405, >>>/qresearch/9827407, >>>/qresearch/9827409, >>>/qresearch/9827411, >>>/qresearch/9827418, >>>/qresearch/9827422, >>>/qresearch/9827452, >>>/qresearch/9827569, >>>/qresearch/9827573, >>>/qresearch/9827646, >>>/qresearch/9827651 who knew exactly what Q was talking about in >>>/qresearch/9827385, a fact not disputed by the Israeli Government itself. During Robert Maxwells eulogy, which was lavish and attended by Israeli Prime Minister Yitzhak Shamir, the Prime Minister himself said, “He has done more for Israel than can today be said.". The shills will paint this as being anti-semetic, it's not, this is a fact. Everyday people following corrupt religious/state organizations would, if they had all the information, consider their leaders heretics/traitors because they've been TRICKED into supporting Satanic institutions.

>>>/qresearch/9827804 Baker also 'misses' this crucial piece of information which would start a big dig into who exactly was financing Ghislaine.

>>>/qresearch/9827831 Baker also 'misses' this crucial piece of information which would start a big dig into Robert Maxwell's companies that specialized in media for children during the beginning of the subversion of the nuclear family

>>>/qresearch/9827910 Baker also 'misses' this crucial piece of information from Anon which connects the dots as to George Soro's connection to the Maxwell Family, thus implicating the financier of current events with the creation of Israel and everything that comes with that (Balfour, House of Windsor, Deutsche Bank, BIS, Rothchilds)

1) Baker tries to throw Anons off the scent by pointing out that Ghislaine's father worked for an intelligence agency other than Mossad prior to his extensive and well known tenure in the organization. Baker claims Anon has to dig deeper, rather than target the tangible root of the current issue. Essentially what baker did was MEMORY HOLE EVERY CRITICAL PIECE OF THE PUZZLE BROUGHT FORTH BY THE HIVEMIND IN LIEU OF NEWS ARTICLE SLIDES. THE ONLY TANGENTIALLY RELEVANT INFORMATION WAS OBFUSCATED BY A SOURCELESS ASSUMPTION. Q has stated in the past that these responses are 'Exactly why they are here', yet baker deliberately memory holed them all. https://qmap.pub/read/3686

2) The above facts are pointed out the next bread baker hands off to another namefag baker, once the heat is off the persona is again switched to the well meaning witless retard.

3) That night during baking class on /comms/ the growing opposition to how they conduct themselves led to discussion in which not a single member of the namefag bakers union crew thought there was anything wrong with what baker did. They are all complicit in this bullshit, there is no internal self regulation.

4) That night they use their controlled opposition persona to 'attack' the bakers in an attempt to frontrun an actual attack they knew had to be coming. AFLB's limp dicked 'attack' >>>/qresearch/9837343 was supplemented by loli spam and a pathetic DoS that easily makes it so bakers can't bake (due to board setting) and can again pretend to be under attack, further solidifying their victim status. For the lulz, here's AFLB defending the bakers the next night >>>/qresearch/9850093 (ID: ca008e), classic controlled opposition.

FIGHT FIGHT FIGHT! SOS #1: Namefags in the Henhouse >>>/qresearch/9855480

Dont know who baked this shit into notables, but the anti tucker fag got his shit in the notable.

>>9862305

He made it look like it was sauced with a fox link at the bottom.

>>18691

Posters who show up using TOR

attacking bakers for NAMEFAGGING

in a thread where we ENCOURAGE it for good comms —

You don't belong here

Have an issue? Take it to baker's META

And have the balls to use clearnet not TOR.

Baker here?

I talked with 1 or 2 bakers some time ago.

Wanted to get automated archiving of breads going.

So I now finally managed to get my own local SAP system working and I also implemented automatic archiving in SAP now for archive.today + wayback machine).

I will have to use wayback machine to archive breads + videos, because archive.today seems to be incapable of archiving videos.

See this test archival of a German bread:

https://web.archive.org/web/20200705224217/https://8kun.top/qresearch/res/9265642.html

When you click on the first .mp4 link that shows up, that one also got archived now and by just clicking on it it will play successfully.

See here:

http://web.archive.org/web/20200705224641/https://media.8kun.top/file_store/651794b3664ebe473c2e1a1d6c622adb14ffebd1f2a758038820a961ebbf11e0.mp4

I also managed to get a JSON/XML parser working. I just need to interpret the breads, read the breads and then archive the baker marked videos from there.

I guess at first I will implement automatic bread archiving, so that at least all breads get archived on wayback machine.

One question: how soon shall I auto-archive breads? I can always wait until 751 replies have been made, but as you see with that German bread it wasn't fully filled. I could also archive the lower 50% of the breads that show up in the catalog.

>>18753

Setting up tripcode

Hopefully this works

>>18754

Good, will authenticate myself from now on.

>>18755

btw. what is sad is that wayback machine doesn't archive all images all the time. It archives most images, but not all of them. I can't do much about that. I could in theory archive all images separately, but wayback machine has a limit of 6 requests per minute per IP, which means if I did that I would archive all day.

>>18756

I also just see that I could archive the .json data as well on top of the html breads.

Would that be helpful?

I personally think it would be useful in some way or another, because you can download it from archive.org afterwards.

/comms/

please update dough per memefarmers request ty

>>18757

I don't know enough about archiving to make intelligent comments on your proposal but auto archiving does sound like a fine idea.

Question:

is it possible to archive in a way that makes it possible to play mp4's contained within the archive?

>>18761

kb will do, see bakers meta thread

>>18766

You will need to click on the link for the archived MP4 to play.

Embedded play like on 8kun itself right now isn't possible.

>>18753