LIVE Baking Seminar

6/25/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* NEW pastebin alternative(s): qanonbin.com, www2qanonbin.come (same product, different ddos protection)

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873

Archives for classes #1 - #14: >>14866

Step-by-Step Baking Instructions

>>15495 STEP 0 - Preparation

>>15505 STEP 1 - Find the Current Dough

>>15513 STEP 2 - Copy the Current Dough

>>15520 STEP 3 - Paste The Dough Into Text Editor

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>15535 STEP 4 - Create A New Thread

>>15542 STEP 5 - Enter Thread Info And Post Thread

>>15560 STEP 6 - Enter the Rest of the Dough

>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post

>>15586 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>15626 Linking between Boards

>>15638 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to 'Q Bake' >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 Baker shows how to update dough on a phone (<< first two posts, dialog continues....)

Baking FAQs

Version 1.6

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. ''Always link to dough post if ghosting after posting''.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

dough:

https://www2.qanonbin.com/paste/0wfZVqg7

<<< why a baking class….

>>17724

Is Baker here?

Welcome friends.

Sorry it took so long to unlock the board.

I was a little late but board is extremely laggy as well.

>>17728

Yep, i'm here now.

>>17730

Looking forward to the class. Been reading the material and watching you guys.

>>17724

lord, don't eat the cookies

caker got sweets for the sweets

enjoy

still baking

Shadilay o7

>>17724

tyb

good afternoon to all

>>17731

Great.

Do you have any questions at this point?

BTW, someone said they were going to bring COOKIES today (probably after seeing >>17724

I do hope that anon remembers…..

>>17735

What is the first post vs. the rest of the dough?

Step 5 vs Step 6

>>17732

yummmm…….

You always make the best cakes, doc.

Not strange at all!

Good evening all

It's good to see you and thanks for coming. Welcome to the class.

>>17724

Hey gyb, good to see you. Thanks for setting the class up, for the awesome dough and all you continute to do. How's tricks?

Been a really bizzy week here, so thought we could do another free form class like last week, and see what everyone would like to do. What do you think?

>>17728

Hi anon, thanks for coming. Good to see you. What can we help you learn this evening?

>>17733

Hey kb, how's things? Good to see ya.

>>17736

cookies?

>>17739

I'm brand new.

Read the 8 step process.

Got Notebook++ set up

and pastebin link ready to go.

I looked in catalog for test breads and didn't see any.

Where do I go from here.

>>17740

qooqies

>>17737

The first post is the one with all the introductory materal (Welcome message, Q posts, etc)

It's the one created when you select Create a Thread - and the one that generates an image in the Catalog.

It is unique in that it forms the 'foundation' for all the rest of the posts

(Notice also it's a lighter gray.)

The rest of the posts in the dough are just regular posts.

>>17739

I'm well

I'm also just finishing an on-the-fly into to the new qbin.

We have somenew bakers, so a step-by-step walkthrough might be best.

At the end, I could post the stuff on Qbin, what do you think?

>>17744

*intro

>>17743

understood

>>17742

>>17742

ah, there they are!

Looks like plenty.

>>17724

Hi baker Fam your Lowest IQ TARDA certified baker buddi here checkin in to say thanks for all you do to help the WW movement twords the Holy Spirits mission of peace on Earth for real dis time!. It's getting rough , super rough in the mind mostly but I know it's all going to be great when Q wins. Hopefully I am doin better for Yall now I see moar what the heck is goin on in this crazy place. Thanks for giving me some clarity and support truly a blind Anon here lowest ranking bread person but faithful till the end . To me loyalty is above all else in this dreamworld. Thanks Qbakers.

D2L

>>17733

another one for ya

easier to see the detail from the orignal

>>17741

Nice work anon, you're on it like a rocket.

It could be that you didn't see any breads because the calalog is broken. Dod you check the index?

For next, is there anything you want to ask about or think you need to know? Are you okay on notables?

Fire any questions anon, now's the time and we're all happy to help.

>>17739

WELCOME TO BAKING CLASS !

Thank you for stepping up to help the kitchen and for coming to the class. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answering the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

Here's what we'll be doing in this video and slide series -

>>17742

got some qooqies for fathers day even though no kids.

spouse made them although most never get past teh dough stage-a weakness.

>>17739

Glorious o7

How goes the war?

>>17749

how ya been?

tyvm :D

>>17750

I've read the doc. that describes good vs bad notables.

Watched as your note takers/bakers do the research to see if info is current/relevant.

Are you always in a time crunch or is there time to do everything I see happening on your side?

>>17748

Welcome baker friend, you know we don't go high and low rankings

Your contribution is always welcome

>>17753

berry good and ty for asking

>>17750

Do you address the anons who curse you for not taking their notables or do you just let it go?

>>17744

Great. And yes, let's do the baking walk through and Qbin. How about doing them simultaneously so there can be a convo around the Qbin? At the end is fine as well though, your call.

>>17754

Time crunch depends on

• time of day (nights/early am: slow to much slower)

• whether Q posts (obviousl)

• whether it's a rally bread or POTUS is speaking (not too many notes but it goes real fast - mostly catch POTUS quote from anons)

• whether some crazy thing is happening

>>17750

When do you add the latest notables (for the current bread) to the next bread you've set up?

>>17748

Hey baker, great to see ya.

>>17753

Good thanks kb, all good. Bizzy week irl and bakin', wish more time for the war. All good though. And you?

>>17758

ok, i will watch closely and see how we can bring the slides together.

>>17762

Ok.. feel free though, by the time the videos upload there's plenty time inbetween, and there's no dedicated question for the bake crew, so it'll be good if in between I think, then we're covering material for all. See how you feel though.

>>17760

You mean when do bakers transfer them from separate notables file to actual dough?

Well, some bakers use the dough all along.

But when new, usual to separate - more relaxing me for too.

I usually transfer them ~550-600. Once they are fairly "set" (anons have had a chance to give feedback).

>>17764

Yes that was my question. ty.

>>17748

>Hi baker Fam

Shadilay o7

>It's getting rough , super rough in the mind mostly

Trust yourself :)

>Hopefully I am doin better for Yall now I see moar what the heck is goin on in this crazy place.

Shit happens in the guich. Whatever you're talking about doesn't involve this anon.

>To me loyalty is above all else in this dreamworld.

Word, as long at it is to God Fam and Country o7

>>17764

Is it useful for me to be here right now. Or should I go and practice before I come back?

>>17761

I got really souped up when Q talked about music.. So the grist mill has fired back up.. hoping for stuff for september.

>>17757

Personally I address them 90% of the time, as much as there's time for. I like to give feedback, saying, do you have backup sauce for that anon, or that was noted in pb's anon, or add some more and we'll see, anon.

I try to help anons know what they need to make something notable, as we've a lot of newfags who really want to help, and sometimes anons are just so into the dig they don't add a descrpition at the top etc.

We're all here to add something, so it's good for anons to know why you won't note something. Anons are 100% agreeable when you feedback, I find, and anyone who isn't I just ignore. Does that help? Fire away.

>>17768

maybe sooner depending on the other bangfags

>>17767

Stick around.

Teach will do a step by step walkthrough where you will create a bread and can get feedback from whoever's around.

Will start momentarily.

>>17770

bandfags kek

>>17771

Perfect. TYVM.

>>17768

I hear ya, I was too. Wasn't sure that he meant music though. What do you think?

>>17751

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

MODULE 2 - NOTABLES, TIMING, TIPS & TRICKS

Module 2 will cover Notables, timing, tips & tricks.

We'll do this module next Thursday.

Once you've completed the 2 modules you'll have all the information you need to be able to baker.

After that, when you feel you've had enough self practice and feel yourself you are ready, you can hit the big stream QR Kitchen.

Ok, let's go

>>17769

as far as the ones that curse you out go -

well, those are usually shills

Anons can get cranky if frustrated

But talking to them is usually helpful

Talking to those who curse you out - not so much!

>>17757

sure when they are not the usual cast of complaining faggots.

Give them a chance but when it starts out vitriolic then it is usually done at that point.

actually very cordial to most especially if a mistake is made (by me)

>>17775

Music is exactly like a meme. it speaks to your soul in ways that other mediums lack.

>>17778

meant for >>17757

not Teach (ha-ha)

>>17777

Follow the slides, the videos or both, depending on your learning style.

PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

• Save the General Thread image. You'll use it to practice baking in a while.

• Open your text editor;

• On Windows, Notepad or download Notepad++ (free & multiple tabs)

• On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

>>17775

Yes MUSIC

Music is powerful

i use it on the board to keep spirits high sometimes

Or because something's funny

Like the 3-baker ditty to Gilligan's Island a couple of days ago

Music helps with good morale

espec on the board

(My focus is often on the board,

"keeping the home fires burning"

infrastructure, order, clean dough)

eevn’n all. How is bakerfam this fine eve?

>>17780

The other piece of it that anons as a whole, know enough to write very specific songs about very specific aspects of this..

There is literally material here for the rest of our lives, kek.

>>17784

gy, we had a ton of music this morn’n. Anons were gett’n intimate it. Kek

>>17780

Truth. So true. We haven't used music yet either, so it's super exciting.

I asked anons what they thought Q meant, and one said it could be 'information/facts' that Q meant. I'm hoping it's actual music. Have you got some in mind? Music as memes.

>>17781

Easy bro

>>17785

hey wnb o7

>>17784

That was epic btw. I capped it for posterity.

>>17789

Sup KB aka awesome baker!

>>17739

Evening teach and everybody, got caught in another class, sorry I'm late.

>>17785

good evening

>>17787

I've got some great music from the board

Often play muh favs when baking

>>17788

yeah. I started doing this in 2018. Everything has a reference to… something. There's enough for an ep but I'm shooting for more if my drummer comes out of hiding. my bass player has been back in action last 3 weeks. kekeke

>>17783

teach, are you status expecting or want feedback as we go?

>>17783

STEP 1

FIND THE CURRENT DOUGH

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

The dough is always found in the current general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

See slide and video, then head to the latest general thread and find it or 'grab the dough'.

Who’s on the big board tonight?

>>17798

looks like D2L

>>17796

you can give feedback or ask q's anytime

it's pretty freewheeling

(not like IRL school)

>>17784

Amazing. Always enjoyed the music on the board but never thought about it like that, affecting the moral of the board.

>>17785

Heyy wnb, sup? All gud? Sore legs? kek

>>17792

Evening anon, good to see you. No worries at all, we're chill and taking it easy.

>>17793

kek

Howdy d'oh. How's tricks.

>>17795

We can all look forward to hearing it. Buzzed thinking about it, and the possibilities.

>>17796

Usually I ask for feedback half way though, at steps 6, but any questions or feedback feel absolutely free. Whatever works for you anon.

>>17799

he just dropped by

>>17748

>>17797

STEP 2

COPY THE CURRENT DOUGH

Let's now copy the current dough from the pastebin.

Details on the slide and video.

• Click 'raw' first. This gives you a copy without formatting.

• Select and 'copy' all the text in the box.

• Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

>>17760

I do it right after I post my final bun.

my workflow:

(new bread post is already anted up and fully ready to go before final bun post)

-post final bun.

-get post number of final bun and add to end of notelelist

-paste into dough

-select all, paste into qbin, save.

-Press "create new poast"

-watch it and if it hangs mother it along with a fresh index window

-select you next section and post emuntil you are done, don't stop because the shills won't either, kek…

-go get your ready qbin link and poast irt.

>>17801

doing well. trying to stay out of too much trouble 'round these parts (Ca.) but it's becoming increasingly harder to do that with the mask nazis

>>17801

Tough one tonight. Had to stop and pick up my lung on mile 20. kek. Hot…. 104

>>17803

STEP 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

>>17791

kek you guys are waaay more prolific than I am..

>>17801

funny poems too (doc knows!)

here's an early one

#5938314

(based on 'the children's hour')

The Anon's Hour

Between the dark and the daylight,

When the night is beginning to lower,

Comes a pause in the day's occupations,

That is known as the Anon's Hour.

I see on the laptop before me

The play of our POTUS' tweets,

The "fucks" of a shill that is shilling,

And the routes of planes and fleets.

The TV is on in the background

with reporters cued to declare

Gay Tucker and doughty old Hann'ty

And laura with golden hair.

From my study I hear from the kitchen,

The microwave humming low

The sound of the corn that is popping,

And the coffee dripping slow.

I dig and I dig 'til I'm weary

Retrieving and saucing the facts

I hope that the info is worthy

And that it will not get the ax.

But lo! as I look to the postings

I behold such a wonderful sight

There's a trip code that makes my heart merry

And brings me no end of delight.

Q has posted a message in greeting

O, Anons, come gather to see!

He asks us some mind-bending question

To help us know how to be free.

We strain to discern his intention

To understand what he would teach

All of us focused together

A hive mind expanding its reach.

And then, we return to our labors

Re-energized, soaring in flight

Anons united, we'll n'er be divided

now if we could only find the right tune…..

>>17807

Here's what it looks like if the dough is in qanonbin.

>>17808

Nah brah, you be a smoov operator.

>>17808

you do a lot

and your work is always high quality

o7

>>17805

I hear you and feel for you there, the mask sitch is insane. Stay cool. Are there patriot stores which have stepped up and don't enforce?

>>17806

Hot hot. kek. Take care bro on the wheels bro and Godspeed.

>>17797

Can you please drop the 5 step hand off in this bread?

>>17807

STEP 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 4700 characters, so we'll make sure Notables is under 100 lines.

Check out the slide and video and then let's do it -

>>17813

there are a few that don't care-local super seems to not really say much but always get those looks from the patrons-and they should really purchase a mirror before passing judgement on the non-mask wearing, clothes that actually fit person they look down upon-it's quite entertaining

"muh condition" usually shuts them down.

It will get worse I'm sure.

>>17724

Officially checkin in

what a day

>>17813

plenty of stores (grocery espec) have no special problems

about 1/3 of patrons don't have masks

we'll see if it changes on Fri

but mask req'ts hav been here since May 18

i think even the libtards are getting tired of them

it's the smaller less "essential" stores that are strict

they are afraid

or the very large DS run stores

the want to make US afraid!

Have only used mask for haircut

and took it off when owner said ok

Masks are most a psy-op

Try never to wear

>>17818

Masks already supposedly mandatory in my city

goes statewide on Fri

will that change anything here?

have no idea

parks still have stupid signs saying keep moving

(don want people to congregate)

well, they are congregating now anyway

>>17817

yes, you were just baking weren't you?

>>17817

long day for ya.

relax now, at least for a bit

>>17815

STEP 3b

MAKE SPACE FOR YOUR NEW NOTABLES

Let's make a space for your new notables to go into.

Check the video for a simple explain.

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

>>17816

Grocery Outlet best store in my area

a no BS place with normal people

Trader Joe - don't get me started

>muh condition

funny thing - i really CAN't wear masks, never could

now no one believes me but too bad

i can order groceries online (test run today)

don't need that much else

>>17817

Hey cakes

>>17817

>>17798

>>17821

handed it over to consonants who is D2L, not in muh head though, he wants to learn about qbin so I might slip back to bake if there isn't anyone to handoff too

>>17821

>>17824

glad you collected your lung and made it in

kek

no more strange is nutz after today I tell you

AC all the way

we got a quick lightening storm, tiny bit of rain only

>>17825

>>17825

not to worry

will do a little qbin tutorial after class

in addition to inserts for new baker during class

So it will all be here

and i'll be here for at least a coupla hours

so he can drop by then too

>>17820

the poet

I did, handed off, had to pick up groc

>>17783

Do you want me to dl the jima everytime or is it okay to keep a copy on my desktop?

>>17822

STEP 4

CREATE A NEW THREAD

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

Tell the group you areBaking

Or post the Notables Bun

This assures everyone that there's a baker.

Open the Catalog in a new window.

Click 'Create a thread'.

Follow the steps in the slides & video.

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first bread.

>>17827

Got caught in the rain and the lightning.

>>17828

"tutorial" meaning i'll lay out the slides in order

• what the interface looks like

• where the 'buttons' are

• requirement for title

• how to see recent baker (all bakers)

• how to see recent bakers (each baker by either UID or tripcode)

>>17830

You can keep a copy anon, in your baking folder and use it all the time.

>>17833

argh typos!

*recent bakes (not baker)

>>17810

ty

>>17831

STEP 5

ENTER THE THREAD INFO

If, after clicking on 'New Thread', the posting bar sticks at 100%, open a new catalog window and look there for it. If it's not there keep refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

See the slide and video, and then let's enter the info and create our new thread -

>>17823

agree with GO-have one close by and not an issue.

have not even tried trader joe's-think they would all melt if I wore my spaceforce hat.

Leave most of it to spouse and it's not much as only two of us.

Traveling end of next month up north-should be interdasting-not quite bay area but almost

>>17825

posted a few in there and am now out.

have to 'land' the plane or I just don't feel right

>>17826

muh morning dawg

you keepin' on bossman?

Any questions folks

No question is daft - ask away about anything at all. Now's the time.

>>17832

kinda passed over here

wasn't sure your way

>>17827

>>17832

lovely weather here

but we make up for it with crappy politicians who think they have what it takes to be be Marxist revolutionaries.

Pathetic.

>>17817

hey cakes

Heads up

Night Baker needs a trip on qbin cause "broke baker" who got into muh pastebin might have also gotten in NB's, just sayin

question about D2L tonight, didn't throw a paste, usually does

just an FYI

>>17840

showers were pretty quick and felt pretty guud. Hot out there. See you got 6 bakes in. That’s a long haul with Q dropp’n.

>>17837

STEP 6

ENTER THE REST OF THE DOUGH

Once you've made the new thread with the first dough section, open it up if not open already.

Let's add the next 3 dough sections from the pastebin as 'replies' -

>>17842

usually only wnb calls me cakes

kek

how goes it

don't do that while I'm baking

we got a delicate comms things going in a bind

K?

>>17844

8 hours, last 2 were really slow, just as well

>>17846

kek. I haven’t been fooled yet.

>>17848

kek

D2L calls me cakes

just did

needs baker relief, like now

I'm beat

>>17846

i usually say 'hey doc'

you prolly figured that out

always remember the early (and strange) images exchanged between u and veli a year ago….seems like yesterday.

by the way, is anyone else just leaving their name plus tripcode in the name field all the time?

mine = gyb ##[passwood]

i never change it so it always displays here and never on /qr/ or /qrb/.

>>17846

>we got a delicate comms things going in a bind

kek

just don't call anyone s'flous-get jealous dat way

rare if I call someone else B other than you-done it once or twice

>>17848

they have not tried it, save once for a few weeks.

doc ALWAYS answers at some point whether in current bred or mentions in nb.

recall mebby once in last two weeks it has occurred.

>>17849

veli is usually around during class…not today?

>>17850

in fact I got yelled at one night, why does everyone call you doc

I'm like, I didn't pick the name

yeah, I always say hi gy

it's no big deal to me but wnb and I comm in am when Im baking and Q starts, cake is muh cue

>>17819

>>17818

>>17823

Good to share info together. 'Muh conditon' they can't do anything about. Best shot. Feel for y'all. Hang in there and be strong.

>>17843

Hey doc, all gud?

Heard. I'll get one. Meant to this week but irl this week. I've always been posting a pastebin with muh Qbins this week.

>>17852

was there, not sure if busy or no

I checked out when he checked in

Ok hi frens so I just baked and now il review all the info here on the Qbin situation. If I have any Qs Il ask about it should be pretty easy to learn just need to take the time to look it over

>>17839

Handoff"s teach?

>>17850

Remember the strange images too. And yes, leave my name and pwd all the time.

>>17849

No baking for me tonight. I’m on the backside of this day

>>17854

all guud teach, just wanted you to know, someone pissy about ID but stealin is OK?

better for us all

>>17858

you and me both

Il keep baking until someone shows up. Doc you def need a break Il handle it for now

>>17857

you want to take the handoff

confirm handoffyou are asking for the handoff

baker comes backhandoff confirmedyes, I've given you the handoff

acknowledgedlets the baker know transfer is complete and they are relieved

>>17845

STEP 7

COPY THE DOUGH INTO A NEW PASTE

You've made your new thread with 4 dough sections? '''NICE WORK.

ARE YOUR LINKS GREEN?''' Don't worry. They're broken because we're linking to QR links, when we're in another board. Just ignore them for now, I'll explain fully about links in a short while.

The last dough post (the 5th at the moment), is the DOUGH post.

Now let's make a new pastebin - the fresh dough including your new imaginary notables.

Let's go….

>>17857

Sure thing. Let us know if any more questions after this -

BAKING TIPS

HANDOFF COMMS - CALL AND RESPONSE

Current baker requests new baker early and clearly with

New Baker Requested or similar

• New baker offers to bake clearly in reply with

Backup Baker Here or similar

• Current baker confirms new baker in reply with

New Baker Confirmed or similar

• New baker confirms bake received with

Handoff Confirmed or similar

This is known as the bakers handshake. If all steps are not made, ask again for confirmation to be 100% clear. Don't bake until you have clear handoff confirmation or it's an emergency.

If you're having trouble finding a new baker, try a shout -

=BAKER MUST LEAVE=

updated dough pastebin.xxxxxxxxx

=SOMEBODY STEP UP=

In the event you have to leave and don't have a relief baker, leave a clear post saying you're leaving, that there's no baker on duty and request someone bakes the next thread.

Ask anons to help by reminding everyone they need a baker.

Basically this is a redundancy to make sure the new baker confirms the handoff, and the old

baker confirms, this way there is zero chance for confusion.

The language is less important than the idea that it's CLEAR, there is a call, and then

a response.

>>17861

>>17862

help?

you reply acknowledged so baker knows you know

make sense?

>>17846

yes.

>>17863

Here's how you start the process with qanonbin = qbin for short

>>17859

Yeah course. Thanks. What exactly habbened?

>>17868

>>17864

second this.

as muh collector I will tag the ghosted post AND the d'oh alerting an incoming baker that there are notes to be had when they come on.

It used to be the bred died a few times but not an issue for a long time.

Used to have to do a tag-team with an ebaker but that has not been for months

All thanks to these classes IMO

>>17871

>>17863

STEP 8

POST YOUR NEW THREAD LINK

That's it - Baked!

How's it looking? Let us know.

Now we need to go back to the current bread and tell the folks where to go next.

Post it any time from 730 posts onwards.

Let's just practice here, in our new thread.

First, let's grab the link, then paste it in this thread, pretending it's the end of the General.

>>17851

one and only s'flous, no question, kek

in the am I am back and forth with IRL so sometimes wait for an answer and sometimes just gotta go, cooking, never ignore and always read

>>17875

But you can't save your dough yet.

Because a TITLE is required (unless pastebin).

Updated Minimalist Q Post Tool For Bakers

q v2020.06-24.js

-Shows (yous) in a hud

-Shows Q's (yous) in a hud

-Shows bread speed

-Has nav buttons for Q and you

-Optional post fading defaulted to OFF

That's all folks!

https://qanonbin.com/paste/kTSa5bEuT

>>>/qresearch/9733912

>>17878

*unlike pastebin

>>17876

STEP 9

LINKING

If you're posting from /comms/ threads to /comms/ thread, your link just needs >in front of the post or thread number.

If you're posting a QR link from here, or from QR to Q's board, you need the longform. Memorize it by the '3/2 rule'

3 >>and 2 // and the board name sits in the middle

Example - >>>/qresearch/9269909

>>17868

ok il check it out thanks

>>17869

they threw a pic you use and your paste, I didn't have to ask, assumed it was you but veli was watching, gy too I think, later I came back, dont know why, a feelz, saw they had used qbin with nightbaker and my pastebin, open, I locked it up quick, someone went to check it and let the baker know it had been locked, funny thing is I locked it once and didn't know i did, took me a few tries to get it locked again, kek

>>17881

I’m still doing double bins. Not sure why… just am

Once you've selected your title, a pastebin link will appear at top.

Copy to dough post in bred.

>>17878

I know ya do and I don't ever take anything personal as you've got PLENTY of other things outside of here to occupy you-been that way with both of our fams

>>17884

STEP 10

TIMING YOUR BAKE

This slide gives an idea on timing, and the sequence we generally make when baking.

Note that with timing, all bakers are different and all shifts are different.

Play it by ear and find your own timing.

If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.

If it's a slower bread for instance graveyard, you could start baking at 700 - 720.

It all depends, and one of the skills you'll learn while baking is timing.

Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.

>>17880

TYVM!

>>17892

I'm glad cause you know it's not that way, I don't tap unless I got to and I'm always back, we can pick it up

>>17889

the last round of fuckery was the last straw, for this baker, on principle.

breaking contract law is un-american.

So why are we changing over from pastebin to Qbin?

>>17853

yeah i noticed

usually stay out of the morning comms between you, him and gb so you guise can get your stuff straight

except sometimes to say hi

but usually catch wnb much earlier

>>17889

old habits die hard

never hurts to have one ready

I can still use mine, just not for verification but don't need to

>>17888

Checkem

No way. That's wild.

Do you know who it was?

>>17899

Already have. I am still doing double bins in case something happens.

>>17899

Because paying for their service is no guarantee you won't be fucked with.

>>17903

>>17904

ok i see its to protect the dough

>>17889

I saw you double-binning wnb and thought it was a good idea. Idk why either. kek

I think it's b/c muh personal baking library's there, also I needed a way to verify as hadn't logged muh trip.

ALSO.. I thought it good to show that the baker's were all doing something similar but different, to stop any 'muh union' bs.

>>17894

How you doin' class?

Did you bake?

How are the materials?

Anything we can anser for you?

>>17888

I was baking during that.

Pastebin wanted me to log in Just to view.

That's straight up bullshit on pastebin's part.

>>17905

5:5

>>17907

U rock it Teach thanks

>>17900

you aren't afraid to id yourself, you know i start off caker and that's fine with me, just id, we all do

>>17908

KB, had a thought about that.. and thought it could be b/c I hadn't done the captcha. Had the link but it wasn't confirmed by captcha if you know what I mean.

Up for a test? I'll post one now with captcha.

>>17888

the mystery solved. was wondering about that.

>>17899

several reasons to switch to qbin

started in April, when suddenly, PRO users had to do captchas

i traced it to the word "trumping" in the dough

pastebin didn't like it

later, didn't like to see other words either - some kind of new censorship

also started asking for captchas simply to VIEW someone else's paste

and finally - for some bakers - seems to be fucking with the breads (didn't experience this but already had enough anyways)

when we were talking about this in /comms/, one baker said he thought he could come up with something - and did it really quickly

amazing

qbin isn't a ds product and has several advantages:

1. no captchas for anyone

2. can list all recent bakers by any baker (select "recent" )

3. can list all recent bakes by a particular UID (colored)

4. can list all recent bakes by tripcode

5. big screen like pastebin (most other bins lack this)

qbin is simple, reliable and easy to use

>>17905

>>17906

I am just looking at from a high availability standpoint. N+1. No matter what, I will always have a good bin. We all know what it’s like to have the lights go off around here. Just trying to make sure we are guud.

>>17912

it's not that, when that hppens, I get the cpatcha, not a login.

This was forcing a login. never have seen that before.

>>17900

you usually clock out at around 3-4am pst?

used to see you do it before I even posted but sleep in now.

>>17910

Thanks bro, appreciate it. Back atcha.

>>17906

but…..but…..but…..muh union?

>>17917

Yeah that's what I mean.

Could be b/c I didn't do the captcha on the paste, but had a link.

B/c it gives you the link to the past before you have to do the captcha.

I ws shocked as well.

>>17914

I saw PUSSY on my captch for pastebin for sure was weird

>>17921

Shhhhh. Don’t jinx us!

>>17911

veli gave me a name originally

then that name became 'infamous' for a time

so i was outted whether i like it or not

switched names and built up a good reputation - can't do that without a name

and no - i don't mind fighting to defend it either

now that most daily bakers either have named pastebins or some other way of id'ing themselves, it's not only more transparent for anons but easier to coordinate

(also easier to id potential shills - even more so in qbin coz uid listing)

>>17916

There's that. Good point. Number 1

>>17907

Teach my practice bake.

>>17877

>>17923

did you screenshot it?

probably not

can't take time out in the middle of a bake!

;-}

>>17921

muffin bunions?

>>17880

TYVM2!

>>17908

I didn't handoff to you though, at 6:30P though, right

>>17899

pastebin has been requiring excessive captchas for a long time. one to make the dough, sometimes one to view it…

we thought the captcha to view the dough was because baker hadn't filled out the captcha.

then they started deleting doughs from multiple bakers, that was the last straw for me.

>>17917

I think you were probably visiting a URL like this:

https://pastebin.com/edit/NhQYGMnJ

note the /edit/ - that will ask you for a login.

>>17921

>>17924

been lacking the classic rainman bs lately but I think they have switched it up to the two (sometimes 3) comped baker schtick.

Usually with the " the state of this board" post at the end of the bred

There are two of them, for the most part, that pull this now.

>>17907

Couldn't get pastebin to work. Was using anonbin.

???

>>17929

I took a photo yes Il have to look for it , was recently . I was pissed when I seen that .Was like they were calling me a pussy . Assholes Im def going to Qbin it

>>17917

>>17933

Can you help test guys? Check these 2 pastes? Let's see w'abben.

Paste with link but pre-captcha

https://pastebin.com/any6wwvy

Paste apré captcha

https://pastebin.com/KEyqCSbP

>>17934

Actually been a pretty pleasant week. Last week I was a comp’d joo baker.

>>17929

Here, whole page.

>>17932

The screenshot is the baker I took the hand off from, and the redirect pastebin sent me to, respectively.

it was a redirect. so that was a programmed action. it was probably scanning for my ip hash, found me, and gave me the login.

Sounds far fetched, but remember what year it is and what we are doing.

>>17939

I did not fill out the pastebin captcha.

>>17939

look at the screen shot. it does not say 'edit', it says 'paste'

>>17942

I think there is a simpler explanation

see

>>17933

>/edit/

if you look back in that bread the dough link contained /edit/ in the pastebin URL

>>17925

fuck'em you know, I came on when the bakers couldn't keep it covered, I don't know why and I don't care but….it's easy when you know I'm doc and I know you are NB, or KB or D2L, gb, caker, we keep the board pretty well covered and there is no question about who did what, keeps us honest, I hate numbers now

>>17928

New baker, it's a WINNER.

Title format - Perfect - Next time try a title in there

Posting of sections - Perfect

Posting of Dough - perfect

Posting of Fresh Bread post - perfect

KUDOS anon. Hats off.

What did you mean by

>Confused the notables number with the dough

>>17940

fuk em ! I just ignore anything anymoar so much easier on the mind. U do great bakes WNB

>>17940

and they always out themselves by doing that.

as if no one notices it

member they would get a hold of the kitch on saturdays and just rail on that for hours.

>>17945

>>17942

nvm.. looked fast, and I am mistaken.

>>17928

Looking good, new baker.

>Confused the notables number with the dough

This is very easy to do because the number of the dough and not the same as the number of the top notable bin.

>>17944

>>17950

so that's a baker mistake, not fuckery, but still plenty of fuckery going on without that

>>17944

I know. Understand.

Question is, was that because I hadn't completed the captcha yet.

>>17945

I used that bin for verification

I assumed anynone could edit that but no one has gotten into the pastebin list, I'll check it now, gave me a scare there, remember the whole OSS thing

>>17952

word.. I'm still done with pastebin longview. They fucked with my peers waaay too much.

>>17953

I made a mistake, the pastebin is an edit link, so it would have shown me a login page.

I don't have a login for them so it's moot hehehe

>>17943

Thanks NB. So from this, one example only, so we need more, but -

• When the captcha is completed by the baker, the paste shows w/o login prompt

• When the captcha is NOT completed by the baker, but baker has the link, pastebin requests you to login to view.

>>17948

I laugh every time i see that pic.

used to by pot from a fren just down the street from that corner..MANY yrs ago

>>17954

I think only the original user who made a pastebin can edit it

don't like that feature anyway, once you post something it shouldn't be changeable

>>17955

yeah fuck pastebin. fucking captchas while baking because they dont like our shit? no.

>>17866

>>17942

it was broke baker, I knew it wasn't you, learned it wasn't NB, rogue baker

>>17936

what happened when you tried to use pastebin?

Was it busy (made you wait) or was there another problem?

>>17959

kek ! I was wanting to post this pne but hit the wrong meme , still funny for sure

>>17948

kek. After baker gate and June 2019 baker crucifictions? Takes moar than that to rile me up.

>>17960

I love qbin and use it exclusively, the one glitch with the horizontal jump was no big and it got fixed, all is guud, have not used pastbin since, only in a bind but i have both qbin's so I don't foresee issues, appreciate that, I edit in the dough and life goes on

>>17958

>When the captcha is completed by the baker, the paste shows w/o login prompt

yep

>When the captcha is NOT completed by the baker, but baker has the link, pastebin requests you to login to view

when that happens, pastebin prompts the viewer to complete the captcha

they might require another captcha later on… it looks to me like they probably do

>pastebin requests you to login to view

no, this only happens when you go to a pastebin URL that has /edit/ in it

I've only seen that happen that one time, because baker went to edit an existing paste and put that URL in the bread

>>17966

That's when I stopped baking on 8chan for good. What a differnce a year makes..

>>17967

no worries

thanks for all the bakes

anything else happens I'll be around to fix it, but it is dead simple now

o7

>>17963

It wouldn't let me post.

I'm gonna have to practice with pastebin. Everything else was smooth.

So I rigged my bake with the anonbin link.

The rest worked.

>>17866

>>17966

I don’t think rgb ever recovered from that. It was nasty and took toll on us. Rarely have seen him since.

>>17966

yea Im too tired to argue and it is pointless and stops nothing. let em post whatever they want they cant stop Q . U do great man thanks for the good example . You all top kek in my book

>>17970

baker error yo

I need an edit

psychocircuitry therapy

>>17962

bakers

i think i am going to start list in the D'OH thread any breads that are CLEARLY generated by shills, like this one (bad title plus definite muh joos posts). May help us id bad actors (see patterns if any). Maybe include their 'bad' notables.

Note: this is ONLY for easly discernable shills not 'borderline' stuff.

This baker did NOT bake on qbin but as GUEST on pastebin (no uid - i'm sure he preferred that)

>>17972

I wondered about him, what went on that I missed, somehow, head in the board and books still

>>17973

Much non homo luv D2L.

>>17971

Except I posted thee wrong # in my fresh bread post. Should have been 17866.

>>17971

Pastebin goes down sometimes - not good during a bake. Another reason to switch, kek.

BTW, is this your first bake? Or have you tried shadowbaking a real bake in order to get the timing down, practice note-takeing, etc?

>>17975

kek, the rex bread is a good example too.

>>17947

Thank you, will be practicing a lot after class today,

I criticized it at the end,

>Confused the notables number with the dough

The fresh bread had the pb (qr/) number instead of current bread {comms}.

and I didnt give a title

>>17974

kek

I think it was a bit of buggy code that caused that horizontal jump…

deleted it and simplified everything, problem solved

>>17979

1st.

>>17973

you do really well, I'll have to get used to d2l, may say consonants till it catches, hope you won't hold that against me

grandma must be d'loading movies now.

connection all wonky now.

just open it all back up and get these people out of here

/rant off

>>17979

How do anons begin to note take?

>>17982

muh numbers

your code is fine, muh circuitry is messed up

kek

>>17970

by the way, when i made slides for how to use qbin just now, got the 'insecure' connection for www2 version, you may notice it on some slides. e.g.:

>>17879

Usually not there, but sometimes. What's the dif?

>>17976

Long story, that was a coup against 8ch. BVs and complicit anons made baking hell for us. Got to the point that you could only do one bake and handy. They were especially tough on rgb cause anons loved him.

>>17986

ask a baker on the ball

just say "new baker needs some chops with notes…can I collect for you"

or something like that.

most are very willing to do

>>17984

All good I understand what's going on now way better it's always habbenin that's the secret

>>17990

ty

>>17986

what's important? military twats, djt and flotus also, DOJ filings, stuff people call diggz, news tha is relevant to Q/Potus works

>>17983

If you are a morning person, I can get you thru note taking and baking. Easy peazy and happy to help

>>17933

Must say, and meant to, that pastebin has always deleted guest pastes. Always.

Sometimes sooner, sometimes later, but always.

>>17966

>>17972 rgb

Yes, shills SPAMMED him every fukken bread. I usually to yell at the spammers, really pissed me off.

They were just starting in on you too, friend. About the time the shit really hit the fan.

I mostly recovered what happened to me at the hand of BO but when it happened again just in April (OSS), that was hard. But at least OSS is not BO, kek.

>>17996

*used to

>>17994

ty

>>17976

>>17989

just this morning I had a thought of "where has rgb gone?"

been a long time

learned great deal from them

>>17951

Thanks, yeah, practice practice practice!

>>17989

I remember when I started the shills were all over me, he came on and said he'd take the handoff, I told him "but the shills love me" "oh I know, you're jealous" "OK, I'll share"

>>17999

he was nice and kept me in the loop in the afternoons, always gave me relief

>>17986

just post a bun and write something like "practicing notetaking"

tag the baker's most recent post if you like

it helps to let them know which post #s you looked through ("notes for 0-200" or similar)

>>17987

kek

we'll be alright

>>17988

not sure exactly, sounds like muh ddos protection service is doing something weird with the certificates, but all tech sucks. Cloudflare is the ddos protection service that works the best, by far, but they are comped af so not an option.

I plan to keep tweaking the hosting situation, as long as I can make those changes with no downtime, will keep you guys updated.

>>17989

you didn't mention BO directly, it was pretty much all fapjack's fault from what I remember. and he had his team of crony BVs too.

>>17970

I couldn't believe how fast you put it together. Bakers don't like effusive compliments but….would sure like to buy you a steak dinner someday.

o7

>>17988

>>18003

also, "insecure connection" is probably not really insecure. thanks for the note though, I'll look into it.

>>17999

>>18001

>>17996

>>18003

Yeah, well, rgb and I were about close as you can get here. We had a whole lot of handoffs together when bakers weren’t as abundant. Now I’m sad.

>>17956

No worries, still enough fuggery to ditch it.

>>17960

Exactly

>>17968

/edit/

So right, it's when the baker has a link but hasn't created the captcha.

>>17992

on a rare occasion I have asked doc to take it for a spin when I've not had to do any notes for about a week or so just to stay sharp.

Only when it's slow or late

Teach has graciously extended this too but have not taken them up

I get enough each week so that keeps me tight with habbenings.

it used to be all the time-covering the gaps.

notables creek was the last real marathon for me with that- and it truly was.

week straight of 12-14 hours a day of bunzzzzz

That took about a month to get out of and sleep did not cure it.

>>18003

was that you taking and baking the bunz during notables creek?

>>18005

I do Q streams on fairly reg basis

I use the q2 all the time, ddos being what it is, plz let me know if this changes

>>18004

motivation is a funny thing. I don't really give a shit about "real" work these days, but that was worth doing.

and not a super complicated thing to build.

>>18007

>when the baker has a link but hasn't created the captcha.

no, normally you don't get /edit/ in that situation.

>>18008

I was there but wasn't baking yet, really just working on wearethene.ws. notables creek really fucked with that site, we ended up using the qrb generals to collect qresearch notables kek. annoying but worked ok I guess, since there was about 1 qrb general per day during that time.

>>18003

Still got the cap of that fugger’s shenanigans

>>17989

Yes, it was bad. Praying-all-the-time bad.

That fukken 'whole buffalo bloody carcass post' was disgusting. i was the target but rgb was baking, had a front row seat. He is such a fine baker - obvious target.

gonna need a bigger baker next bread if anyone is lurquin.

>>18009

will do

not gonna make any major changes but if I can fix minor stuff without breaking anything else then thats good.

>>17980

You got a screenshot or info to stick in the dough? Bread no, etc?

>>17988

how many slides in the

'how to use qbin"?

think im missing some

>>18012

that was really poor and at the start I was a bit confused as to what the real intentions were because it started off being pretty benign and then it was obvious.

I remember you getting hit hard.

>>18006

You were like peas in a pod, i 'member.

I felt that way when nwb left - not only lost a great baker but a great digg partner. Only now is the stuff we were digging on beginning to come out, i couln't do it alone then, needed at least two of us. When i lost the information warfare thread, that was a blow - and the first shot over the bow from BO/BVs. Always felt someone put them up to it.

>>17991

great and ty

didn't want you to think it was personal, if wnb questions me I don't think about it, I just do it, better to put one out when you ask to take a bake,

https://www2.qanonbin.com/clone/5Z6mM3ant

confirm handoff

no question, keeps us all honest and the dough protected

>>17981

You've done amazing new baker. Really well.

It's good to look at what we did not so well and what we did well, we all do that, still.

It's a path to self improving, only for ourselves.

As long as we get a bread up and take the notes, all else is personal.

We're here for you, hope you bake this week and or come back next week.