LIVE Baking Seminar

7/16/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires ''bakers''–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Qbin links qanonbin.com, www2qanonbin.com

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289

Archives: Classes #1 - #20: >>18934

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs in 3 posts

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps #1 - #14

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 Baker shows how to update dough on a phone (<< first two posts, dialog continues....)

Baking FAQs

Version 1.6

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. ''Always link to dough post if ghosting after posting''.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Dough:

https://qanonbin.com/paste/2XsstObJK

Welcome to new & old bakers/note collectors. Also interested anon lurqers.

TONITE: Step by step baking plus how to verify baker id during handoffs (from Newsbaker).

Teach may have some additional things up his sleeve, kek.

Compiled the New Baker 'Tells' from last class

See >>19691 in #22 for current version.

Organized into 2 categories with ways to fix each problem, would like ideas/feedback plz.

Greetings fellow anons.

Just a heads up:

My internet has been real wonky today

I'm on my 3rd network here

So if I suddenly disappear, plz carry on.

o7

>>19727

>>19697

evenin gy

fish n chips tonight

in honor of the ex catholics who refused to eat fish on Fridays with the presbyterians and who are now baptists, damn Brooklyn Southern Baptists, deadly combo for sure

wonder what the teacher's gonna look like this year?

>>19727

Now if i don't disappear, i have some surprise refreshments if yer

hungry

like really hungry.

Coupla days ago, made a breakfast spread for hungry bakers early morning (late nite 4 me).

Thought i would whip up a few things for class today.

Got kind of carried away, but i figure bakers like to eat, right?

But there's a lot

Will try to leave room between courses.

Bon Appétit

Ten common "tells" that out new bakers

Focus mainly on specific acts that can be easily remedied (a) if new baker knows how (e.g., Global Report) or (b) baker realizes why they matter (e.g., tagging dough post).

Ten qwik 'n easy things to fix:

1 - using curly quotes from word processing programs to make bold

use text editors not word processors like Word

2 - copying the page breaks into the dough

know what they are and do not copy-pasta when baking! ////////////page 1\\\\\\

3 - for Create a Thread, using wrong bread number

check and double check bread numbers before baking

4 - not tagging the dough post when picking up ghost bake, making dough changes, etc. (see >>19341, >>19374)

always tag the dough if there's more than one baker!

5 - trying to type in the formating lines for each Q post

don't do it, uses special characters so just copypasta

6 - omitting the colon in the title after the bred number: Q Research General #12695 My First Bread Edition

easy to do but easy to forget - important for aggregators

7 - replying to own posts when generating the dough

just copy in order, no RT necessary; see >>19339)

8 - trying to replicate lines in Q posts from scratch instead of using copy-pasta

Here's a template: >>19379

9 - making page 2 notables post way too short (to avoid "body too long" message)

use two pages instead of one for posting notes

10 - trying to contact BO by posting a message in /qr/ (instead of using Report or Global Report)

use Report/Global Report; in menu to upper left of each post

Ten challenges re baking attitude & practices:

More subtle and often more challenging initially bc it takes time to develop good habits.

1 - remembering it's about service not ego (hint: don't get triggered!)

let go of small annoyances to maintain 40000 ft view

2 - using good handoff protocol (so the board knows who's baking)

learn it, use it, don't get careless - it's important

3 - not freaking out when asked to provide a qbin/pastebin for verification

know how it works and why we do it (to batten down the hatches)

4 - using pretty set formatting for notables on dough page 2 (not realizing aggregator needs)

practice bake using exact formatting you see in LIVE bakes

5 - reading prior breads before baking (see >>19292)

keep up on the news & notables before baking when possible

6 - using qresear.ch to check for dups

use it; it works (exception: fast breads, heavy news)

7 - avoiding "cut-pasta" instead of "copy-pasta" (suddenly, your notes or dough - GONE!)

do enough practice baking to get 'muscle memory' to kick in b4 going LIVE

8 - strict "hands off" policy re notables of another baker (except for accuracy when needed)

essential for trust; really try to avoid(not true for note collector notables, can be edited)

9 - being careful about accuracy with notables (we can't change 'em so sauce really matters)

check for sauce & sauce quality; look for multiple reports of breaking news

10 - avoiding dreaded double-spacing of notables (happens when baker uses copy-pasta straight from dough instead of pastebin)

learn how to upload/download dough from pastebin/qbin

>>19732

Did ya'll see this?

Posted it LB.

Split the list into two categories:

1. tells that are just little things new bakers do that can be fixed if they know the technique

2. tells that are more like a lack of baking experience (not having good habits, situational awareness, etc). These take time to learn, no qwik fix in most cases.

>>19733

all there gy

>>19729

Looks tasty.

But I'm gonna have just a nibble for now

So i don't R U I NNNNNN muh appetite.

For early comers, i thought a nice healthy fruit cup would be a good start.

(Besides, it's the last healthy thing yer gonna see, so…..)

>>19697

Evening All - Welcome to the class

Good to see you all and thanks for coming to class.

Anyone here to learn to bake tonight?

>>19697

Good evening baker, thanks for doing all the notes from last week (will check em out and feedback - lookin' good), for the awesome dough and for making the thread. FOOD?! Can't wait to see whatcha got.

Thanks for organizing the class schedule, I took some time off so didn't catch you for a plan. Sounds perfect. TY

Big thanks to nb as well.

>>19729

Now you're talkin. That's the fried fish you get every week for the g's? Man I wish I was at your place rn.

>>19730

Hey kb, how's tricks?

>>19733

>>19734

Ya know what's interesting?

I thought awhile back about doing a "baker traditions" list that would capture the general way we do things here. Not by myself but by asking bakers what they thought.

That second list has a lot of those baking traditions incorporated. New bakers don't know about some of this stuff unless they're oldfags who have paid attention to what happens in the kitch.

>>19736

hey teach

time off is guud

mine is comin up soon

>>19736

Hey Teach.

Did catcha b4 class by newb is gonna do a 'guest presentation' after 8 on how to verify during handoff coz there were q's….hmmm…sometime, last night?

So he'll be here later for that.

I also made list from last week's discussion

>>19731

if anyone has anything to add or more comments/ideas.

Organized like this:

>>19733

>>19732

They all good great. Nicely written (supportive), and non demanding. Rules of thumb. Sure they'll help new bakers a lot. Great work.

Kbee shared about ip hashes and post histories, had an idea bout the ip's, lots of little things

>>19739

Yes I saw up top. Great idea, look forward to it.

Big thanks to nb.

>>19742

you call him nb, i call u nb

i call him newsb

we can mix both of u up with "next bread"

KEK.

>>19738

Absolutely. Gotta look after ourselves not to burn out. Time off is great. It's good you're gonna take some. A few days even does the world of good, for the head and the rl job list at the same time.

>>19743

Teach is NB

kek

>>19743

No worries… kek… anons have called may bakers nb. Nice n under the radar, I like it. Confusion can be good when you're a shill target.

>>19697

>>19729

>>19736

tyb's

evening.

that was a nice little break no?

>>19740

ya never know, usually something's left out

why it's good to hive mind

now…..everyone finish their fruit cup?

Now for the CEREAL course

which is still disgustingly healthy

but just a warm-up.

We have for you three presentations

There was the possibility of CHOCOLATE cereal but i elected to save it for the chocolate course…..

>>19736

Anyone here to learn to bake tonight?

>>19746

gyb is hard to miss

shills got their knickers is a proper twit last night

dindu nothin' and they be "gyb this", "gyb that"

so i left

by the time i came back (bread was ghosted)

everybody happy to see baker

ha-ha-ha……

>>19750

came back quite a bit later…the bread i left was not mine.

>>19747

couldn't beat the level of the game, one of the few I need to move on

kek

staples order held up till Monday

g1 now says I work too much

kek

I shoulda been bakin

>>19741

i be ip hopping right now

in order to stay online

reg internet down, using cell phone ip

>>19753

we gotta a shill faker baker pretending to be gyb

kek

what a day

>>19752

oh, ya'll are talkin about the nine-minutes-after-the-hour hiatus earlier today?

that was strange

nobody seems to know what exactly happened

ron ever post? didn't see anything

>>19755

oh, i see

when?

i think i came in later last night

and it was a shitstorm

i be like, HUH????

>>19749

I've done three bakes so far. First one graveyard #12608 that I admit I got in a hurry and left the back end off. Second was for the Kaiserreich German board that had sat at 751 for a few days. Third one I recently did UK #19.

What I need to know is if I pick up a ghosted bake on graveyard and Q starts posting how do I get that into the header of the next bread? I will have to see about later doing breads at night where I will need to do a handoff. Without resorting to a pastebin ID, since I use the qanon.bin anyway, how do I let actual bakers know it's me the better at boatfagging amateur?

>>19756

Was the board down for a while? Just saw all the extra loaves and thought something must have been up.

>>19756

hours, damn, minute hell

IRL is not nearly as fun as it needs to be>>19757

>>19752

>>19756

the whole thing just froze at 649 in the index and 640 in bred- for me.

and yes you had a 'fan' last week too in the late morning (my time).

Someone asked why gyb would flip out like that.

not even awake I told 'em

>>19755

franklin was bakin' when i came in

got confused about green text q notes being removed

somebody thought i removed them?

maybe a shill said so

of course there's nothing wrong with that

but anons seem to feel like it gives a connection to Q

they really wanted them back

i wouldn't have realized

coz when you baker, yer thinkin' a different way

about organizing the dough, keeping up to date, etc.

>>19759

make a space for it like you do notables

go back over older breads for formatting

easy peasy

>>19762

would flip out like what?

what did they think i did?

i'll track it down if i can get enough info

fuck gyb faker baker

>>19759

Hey bf, good to see you again. Kudos on your baking endeavors.

For the Q posts, here are some slides for you. Someone will probably note them in the thread and you can copy paste them into the top. The latest ones go at the top.

Hang on I'll get those slides for you and answer the rest.

>>19759

What to do when Q posts

Quick video and slide - more slides to come.

>>19765

you didn't know?

oh it was classic.

Full on frontal attack on baker

"I've been doing this for 2 years blah, blah, my shift" etc., all with gyb in the name field.

as if

>>19765

there was one the other day

I was teasin about ip hoppin now

>>19759

>>19767

What to do when Q posts

More visuals

>>19759

Not likely that Q will post (although he obviously can)

>how do I get that into the header of the next bread?

well, you copypasta the Q posts on first page of the dough, right?

So you need to have the dough in a form where you can add stuff to it (in notepad++ for most of us).

Then add the Q drop using the format you see for other Q drops (just copypasta the lines - you choose the description & add caps if any).

>how do I let actual bakers know it's me the better at boatfagging amateur?

Newsbaker's gonna talk about that in about 20 mins, when he gets here.

>>19768

was on Tor, right

I was like gy never on Tor

>>19772

yes it was.

so..you know who that was.

>>19755

>>>19755

oh, you mean right now there's a faker baker!

But i felt like that mebbe actually happened last night

Or just shills sayin' "gyb took out Q's posts"

but wasn't there for that if it happened

But it's why i have the sense that something happened that i missed, wanna know what

>>19760

For at least 2 and a half hours board was down

for me, at least

yes, at either 640 or 649, depending on config.

>>19773

TOR shill?

same one as was here last week?

Never got around to asking Rusty about whether ok to ban TOR users (there's a warning but it's prolly just bc TOR can be used by multiple anons - only here, it's just used by shillanon so far.) if banned, i'd only ban for class time anyway. Also realize could just CAP his spam posts, delete the originals, and do a CAP post at the end. Nothing lost but nothing interfering with class.

>>19775

Geeze, that's a long time

>>19759

put three apostrophes, Day, Date then three more apostrphes Thursday July31, 2020

hit enter, next line

post # line---—description (Cap: post#)

add Q's to the top, they are stacked last in on top, hence many of us stack our notables same way

save these lines, we all use the same to copy into Q's because they are asci, keep them handy in your notepad++

————————————–——– (Cap: )

rt ————————— (Cap: )

>>19765

faker baker can be a problem

bc we have no way to tripcode on qr

so impersonators can impersonate

if you guise ever see anyone trying to pretend to be me (like TOR guy), can you post a link or cap on baker META, so I can catch it and challenge the fucker next time he attacks?

>>19779

we didn't believe him gy

you got a way no one can imitate

kek

>>19776

most likely same one.

I wouldn't touch the ban hammer and it would isolate all TOR users if not mistaken-probably not what I would do with the current problems at present

It's highly annoying and I share your look on it.

It would cause other problems though.

>>19777

chek't and same here.

>>19749

Anyone have any questions about baking?

Any one lurkin' have any q's?

Happy to help ya, ask away.

>>19782

Take a look at what I have set up for the UK so far. I added the notables called to me from 18 during 19. How's it look? Not on UK bread yet waiting for 100 post count

Global Announcements

>>9822979 BO: After Q posted that long letter CM reminded me there is a setting that allows for longer posts. looking into it

Notables are NOT endorsements

#19

>>9963586 Video re: Embankment Pics plus

>>9970850, >>9970873, >>9971484 Night aerial pics London with building Identifications

>>9976896 From General: Boris Johnson proposes moving HOuse of Commons to York

>>9977735 Dr Julian Lewis defeats Government's candidate for the Intelligence and Security Committee

>>9979064 Vaccine Choice Canada files suit re: Covid-19

#18

>>9775588 Hampstead Girl Testimony

>>9775597 Hampstead Boy Testimony

>>9778598 Mark Sedwill - Cabinet Secretary & National Security Advisor quits

>>9779041 This is why liberals hate Putin so much video

>>9816964 "Theresa May's Father The Serial Killer, The Traveller's Daughter, and the Cover Ups "

>>9823376 A top-secret communications system used by criminals to trade drugs and guns has been "successfully penetrated", says the National Crime Agency.

>>9825486 Police have arrested 746 suspects in UK's biggest ever crime operation

>>9831476, >>9875324 Real or fake? Pope Benedict XVI exiled?

>>9832333 Call for links to Breads #14, #15, & #16

>>9838680 Pic of Ghislaine Maxwell and Rupert Murdoch together in New York, Septmber 2010

>>9840291 The Plot thickens "Royals and politicians are among celebrities and wealthy business figures who used the SAME secret phone network as hundreds of crime kingpins as UK police smash encoded EncroChat app

>>9841377 Mark Sedwill Order of Saint Michael

>>9858717 Real or Fake? Needs "Eyes On"

>>9866771 Baker call for Notables Breads #17 & #18

>>9875030 Ex-head of MI6 Sir Richard Dearlove says coronavirus 'is man-made' and was 'released by accident' - after seeing 'important' scientific report https://www.dailymail.co.uk/news/article-8386235/Coronavirus-man-says-ex-head-MI6-Sir-Richard-Dearlove.html

>>9875594, >>9875675 Recorded Thames tides for December 2013

>>9875866 Recorded Thames tides for January 2014

>>9876044 Recorded Thames tides for February 2014

>>9876309, >>9876346 Recorded Thames tides for March 2014

>>9879187 Ghislaine Maxwell, two links, with Kevin Spacey at Buckingham Palace and with Bill Clinton on trip to Britain

>>9882440, >>9887547 Keep Britain Free lawsuit, sauce in second post

>>9887424 Q Posts re: UK/LONDON First Draft

>>9891156 Q Posts re: UK/LONDON Second Draft

>>9892793, >>9892793 Westminster Flood Map, North and South elevations, Victoria Embankment (2013), Parking Zone Map, Westminsetr Parking Restrictions 2013

>>9892824 UK remain campaign strategist to head hong kong pr push

>>9896203 Q Posts re: UK/LONDON Third Draft

>>9896296 Leviathans of British establishment labelled China's useful idiots

>>9900796 Stellarium projection of 23 October 2013

>>9905916, >>9906382, >>9907999, >>9908184 BBC urged to remove sculpture of naked boy from outside Broadcasting House because creator raped his daughters

>>9906221 Link to all IICSA "inquireries" re: pardophile filmed attacks at town hall

>>9913564 Fourth civil servant has quit in the space of five months

>>9916367 UK government to invest in elite sex-parties firm, with taxpayer holding equity stake

Addtions at #19 from #18

>>9946255 WANING GIBBOUS Moon dig re: London Pics Timeframe

>>9944800, >>9945136, >>9945290 A timely post re: Bollards and London Pics Timeframe

>>9946556 Looking at the 77 Brigade and their mascot, a Chinthe

>>9946876 "Every knew" about Leicester sweatshops

>>9947312 Trump to Boris Johnson "Bring back Steele!" - Duran

#1 through #18 courtesy of GermanArchiveAnon:

UK bread #18: https://qanon.news/archives/x/9768751

UK bread #17: https://qanon.news/archives/x/9566053

UK bread #16: https://qanon.news/archives/x/9344953

UK bread #15: https://qanon.news/archives/x/9285090

UK bread #14: https://qanon.news/Archives/x/9099370

UK bread #13 https://qanon.news/archives/x/9344953

UK bread #12 https://qanon.news/archives/x/9285090

UK bread #11 https://qanon.news/archives/x/7887749

UK bread #10 https://qanon.news/archives/x/7515739

UK bread #9 https://qanon.news/archives/x/7354957

UK bread #8 https://qanon.news/archives/x/7307489

UK bread #7 https://qanon.news/archives/x/6666569

UK bread #6 https://qanon.news/archives/x/6350212

UK bread #5 https://qanon.news/archives/x/6045200

UK bread #4 https://qanon.news/archives/x/5936409

UK bread #3 https://qanon.news/archives/x/5889157

UK bread #2 https://qanon.news/archives/x/5686781

UK bread #1 https://qanon.news/archives/x/5126595

Ready for the next course, bakers?

Let's start with the EGGS.

There is a VEGAN option here (we are open to diversity here)

There is also quiche. Real bakers not afraid to eat, kek.

>>19779

>>19781

>>19782

just an fyi

g's are moar gung ho bout this sc than me, g1 can barely sit in a chair to eat but he wants one last road trip I think so ……………..

we are going to leave July 29, earlies and come back late Aug 2

might take the laptop with, not sure yet

>>19780

>din believe him, on one can imitate

you neither

but ya never know doc….

gotta watch 'sup.

BTW, got somethin' a little special for ya

later in the breakfast.

But ya gotta eat yer eggs first (if yer not stuffed with that great-lookin' fish).

>>19785

hey doc, why take a laptop?

you can just bake on yer phone!

8 hours no problem, right?

well doc

mebbe you want a real vacation?

it'll work out, we can hobble along without ya if you fly the coop for a few

>>19784

gosh, fergot the VEGAN option, vegans are goin' be all over me, here it is.

>>19786

always watch yo

strange has eyez all around

luvs em oe and quiche with cheese and bacon, food not issue here

kek

>>19785

Bro, that's amazing he's still up for it. What a hero. Man… respect… and to you for doing it. I remember one time you said to me 'love em while you got em', and it's something I remember daily when with mine. That's gonna be a special one. I would say don't take the laptop and spend every moment you can enjoying with them. We'll all be here when you get back and you'll be all fresh. Anons always step up.

>>19785

you got to do it, I get it.

>you're still insane though..the being out in the masses part-kek!

It will get done.

I cancelled mine-everything closed so no point.

>>19784

Those look tasty.

>>19789

modern men not afraid of quiche

fraidy cats were two generations back

>>19792

save some room, Teach

You'll need it

Eevn’n muh fav bakers!

>>19783

Looks perfect from here. Nice job.

Nothing I can suggest that would improve it.

If being picky I'd say to condense some of the longer headlines/descriptions. Just makes it look tidier.. but that's just a tiny thing.

Kudos

For the collections

>>19787

like I can't hardly text, sitting down at the desk with the light on and muh glasses

the whole touchy smart shit

was guud wit a qwerty though

I don't take time off less I gotta, you know that but I gotta, kek

will be replaced in no time

kek

>>19794

Too late.

>>19795

Heyyy wnb, welcome.

>>19797

Did you see these? Sure you did, but here goes again for the hellofit

>>19791

'specially if yer not into mask wearing

at least around

went to the park yesterday

you'd think it was just for six year olds

to judge by all the signs

"keep moving" (people were sunbathing)

"beach closed" (at least 100 people in the water)

"parking lot closed" (a few moved the barriers and snuck in anyway)

"no biking/skating on the path" (they used the closeed parking lot

"one way loop" (good luck with that, path so broad you could use it for Star Wars walkers)

no boats for rent - people brought inflatable ones

>>19736

life isn't like without keks teach :)

hope you've been doing good :D

>>19795

hey wakes!

you seem to be getting a nice collection of highest-ranking-graphics-anon icons and upgrades

>>19797

Been saving this one for the right occasion, but here goes I'll share it with yas. Sharin' is carin'.

Click it. It's muh favorite meme rn.

>>19790

he's a fighter, it's guud, figured out how to get his seat to recline, told him we'd stop whenever he needed, made the reservations and he's not changed his mind so off we are gonna go, wasn't kidding about love em while you got em

>>19793

yeah, wtf was up with that, like, no man at muh house ever complained, kek

>>19803

I know bonez. Gett’n spoiled! You guud?

>>19799

>too late

in that case….

>>19804

>>19804

Spock, Worhol, chan, psychedelia in one epic meme.

Waz not to love.

>>19795

evenin wakes, waited on ya, thought ya might have given up

last night and today were the pits for ya

check out, yo

imma gonna vacay

>>19801

ours are empty and the ones I do see are all masked up.

It's quite sad really.

although I have seen an attempt at kids summer programs.

I've not seen the beach with own eyes so can't speak to that much but there are people on it

>>19798

couldn't resist….

much love no homo ha-ha….

Here is your special breakfast treat.

We're about to have the PANCAKE course

and it fits right in.

>>19811

It’s all guud. Just a bizzy wurkfag day. If I don’t show up once in a while ppl don’t get paid. Kek

Back to whatever = normal around here tomorrow.

>>19768

wow.

(hides)

Sup class just checkin in to say hi , been workin' hard to help as many hrs as I can and keep the wheels on the ship. Only gt one chance one time to be here and work. Thanks for all you do frens you all make my day .

>>19795

hey faggot

>>19774

>Or just shills sayin' "gyb took out Q's posts"

that was last night

>>19807

Yep, good day except for board going down for hours and muh internet as well….IRL excellent tho.

Member when i served ya'll that breakfast the other day? I'm doin' an expanded version for class. Did you eat yet? Hope you got room for an after-dinner snack. (hobbits' 'second breakfast').

>>19813

muh pancake

kek

nik'd it

don't care what wakes says yo

pan–cakes is guud

>>19816

Hey d2l. Guud to see you on non wurk shift

>>19803

Highest Rankin Bread Peeple intensifies !!!!!!!!! WNB is the namefag starboy of the year we love him

>>19813

You're quite the chef.

Nom

>>19820

i know, pancakes are CAKES.

KEKS for CAKES.

soon as i saw it, i knew it was yours.

>>19816

hi ya consonants

you guud and always help when needed

always appreciative

>>19820

I’m right here! Can’t hide from me cakes.

>>19776

I shut off TOR posting here at /comms/ due to that very question.

can't ban just one

IF any baker wants to practice TOR baking it can be turned back on easily.

until then I see no real use for TOR posting here at /comms/

>>19821

Yee haw hi dude you all need me to bake or u ok? I did a few hrs this am tired but if Q needs support im here. This is our time to fight

>>19781

I'd prefer keeping tor open here. anyone that's concerned about id can trip up.

>>19825

Fok yea thanks DrCaker I been trying to do better for sure really trying to advance and be a oldfag sooner than later

How ya do’n Rusty?

PANCAKES incoming….

but be warned.

Still have several moar courses to go.

German pancake on bottom looks good, but why the stemmed fruit? Some photographer's idea of 'yummy breakfast'?

>>19805

Hats off to you all. Take plenty pics, enjoy plenty of fried fish n ice cream, and enjoy every second of life together.

>>19795

Shadilay o7

>>19830

you great and don't rush the old yo

one mornin you wake up and go fok, I'm an old fag, it will happen

>>19816

Hey baker, good to see ya always

>>19834

Sup bee!

>>19831

doin good thank you.

IRL keeping me way too busy lately

>>19829

good evening.

yes not a good move to do that.

just think how much mileage that would be worth for the shills.

>>19838

Top of the evening to you Rusty

>>19812

Yeah, lotsa sucky stuff goin' down

but we don't get much real summer weather here

and people are outdoorsy

so they do go to parks and put up with juvenile signage.

this was a lake beach, but very nice

very popular around here

was happy to see a little non-compliance

skateboarders and bikers wanna MOVE

swimmers wanna SWIM

that's healthy!

>>19838

greetings rusty.

>>19838

hey Rusty

so glad you dropped in, always add a lot

and missed when not here

o7

Did you get any food yet?

SAUSAGE course coming soon….

Evenin' all

I have some stuff to post about verification, how to do it, how to read and confirm it, how not to do it

Seen new and experienced bakers alike have trouble with this so I think it'd be good to go over it

>>19839

Hey gb

>>19838

hey not Rusty at all

SAUSAGE for all!

>>19844

Evenin' baker, thanks for doing this presentation. Looking forward to it.

>>19836

Hi Superteach !!!! Always like to drop in and see what's the subject and say hi to all my Anon worker fam love you fags no homo. The rewards of baking are wowo not from this World but we are making this World change it's truly 5D thanks ya'll. Moar bakers come and learn it's fun they said !!! See what I see thanks to the knowledge from the board and help from above .Out of this world rewards You got to have faith to be a hardcore worker for Q!!!!!! They all givin up on it.. NOT ME . See you when you need help the most I will be there.

>>19844

do I get to play frkln88?

kek

>>19844

eevn’n nb. You and don’t get to hook up much. ships in the nite and wut not

>>19838

Hi Rusty your awesome man glad comms is up it was down earlier! I was like lost in space !

>>19827

Good. Nobody uses TOR here anyway.

I know ya can't ban just one

I had an alternative strategy anyway, see >>19776

>>19844

>>19845

hello!

>>19850

kek

could be a good exercise actually

you can try to verify as him if you want, and we can "debunk" it

>>19851

I haven't been on as regularly the past few weeks either, irl shit

>>19852

Kek… I was like, vacation time!

>>19849

Truth. We be blessed blessed.

5D realiTy.

>>19844

ty nb

>>19850

hey…no man I get to play him!

>>19858

5:5 Anon

>>19828

Hello baker, good to see ya.

Don't know what's happening in /qr/

Anyone?

>>19861

No idea. It's great.

>>19829

top of the evening baker o7

>>19838

good evening to you as well o7

>>19844

great baker here i like your work TY

>>19839

Well, if Rusty opens TOR up again

that's ok by me

we just ignored that guy last week anyway

so used to it…..

>>19859

Hi GB ! u been doin it mayne doin it well !

>>19839

derp. this >>19863

was meant for you, not myself kekekek

>>19850

>do I get to play frkln88?

(kekking)

>>19861

Hey hello Il go check and see if baker needs some help .

>>19868

Don’t get me going bonez……..

>>19870

(moar kekking….tears rolling)

>>19827

<tor people can eat it…

there it is then, problem solved, kekek

>>19842

greetz

>>19843

hay GYB

good to be here,

BTW, wanted to say you doin real well in the BV shoes

>>19844

G'd evening

looking forward to your thoughts

>>19846

kek

outta practice for sure

>>19852

all of 8kun was down for several hours today

>>19853

my thoughts too…

AND if any baker does want to practice TOR baking or a class in TOR baking it's easy to turn it back on

and ya, the strategy of cap post(s) then delete posts, then post caps… has it's merits

>>19844

Why do bakers verify who they are handing off to?

To try to make sure we're not handing off to a shill (or an unprepared noob during fast bakes).

There might be other reasons but that is the main one that I'm aware of and that makes sense to me. Bakers like to know they're handing off to someone who will take good care of the dough.

When 8bit was BO of qresearch and it snowed uphill both ways to school and back, he and his BVs used to help bakers out a bit by looking at the post history for a user's IP address.

Identifying users across threads like this is something that only BO/BVs can do, but it makes it easy to tell whether someone is a shill or not. If someone is on a VPN that switches IP addresses every so often, then this method won't work anyway.

This was also a lot of work for BO/BVs and it's really something the kitchen should be able to handle by itself.

Next up: some ways that bakers have kept a work history and verified it so far

So far I am just rehashing stuff you probably already know, feel free to chime in at any time

OKAY BAKERS

now we'll ready for the good stuff

I been saving it for last…..

Three last courses.

First last course:

BREAKFAST DESSERTS

>>19866

Herro, Herro d2 baker!

ty for that and keep up the great work.

I didn't realize 73 had nothing until someone else mentioned.

>>19873

>doin real well in the BV shoes

meaning no other threads screwed up lately?

ha-ha-ha

TOR shill last week kept going on and on about 'muh power' as BV

Like we got the nuclear hot button around here

Was shocked to see an actual report listed today. Doesn't seem like much, but then - /comms/ ain't exactly /qr/

>>19873

Yes Sir I seen that it was stuck for hrs!! I tried to get over here to see what the plan was and Poof comms was gone too ! Weird days we live in !! Whatever happens you all can count on me to be there to help. TY

>>19866

shadilay o7

>>19874

>>19880

TY Kekbees

>>19875

But you'll notice there is something missing here. A favorite dessert ingredient not present in this fruity selection. What could it be?

CHOCOLATE

(finally something that really deserves some red text)

For all of you choco lovers out there - her ye be.

>>19876

Im checkin in at the new dough see what the baker needs

>>19879

>board down

Strange thing was i could get to 8kun.top but no further.

>>19885

Appreciate that

>>19875

dat looks so guud

>>19886

Yes, but tor wouldn’t even get that far. Strange indeed.

>>19875

Those look good. I'll have one of each, except the first one.

>>19874

Verification usually also means keeping a work history and proving that you are the person associated with that work history.

What are some ways that bakers have kept a work history and used it to verify their handoffs so far?

• pastebin.com

• a private board that only a single baker has access to, combined with an 8kun tripcode

• qanonbin.com

One verification method that I haven't seen used, but would work just fine, is something like a dedicated verification thread here on /comms/ and using that + a tripcode to confirm their posts.

What do these verification methods have in common?

Some secret piece of info that only I have (usually a password) and proof that I just used that password to confirm my identity somewhere.

• pastebin.com: I have a user account there, and no one else has access to the password associated with that account. Some of my past bakes are linked to this account: https://pastebin.com/u/newsbaker

• 8kun private board: I don't have one of these, but kekbees does. The secret info used here is the password that generates kekbees' unique tripcode, and the password he uses to get access to the admin interface as BO and make sure that only he can post on the >>>/doughlist/ board.

• qanonbin.com: I have a password there, which is used to generate my tripcode. Some of my past bakes are linked to this tripcode: https://www2.qanonbin.com/trip/k9VsKvRBTand

• verification using any 8kun board that allows tripcodes: the secret info I use for verification is the password that generates my unique tripcode.

We'll look at examples of each of these verification methods in a bit.

>>19885

You go bro.

>>19888

>desserts look guud

Hope it's not too distracting, kek. The last course is even worse…..

>>19890

Now I'll jump right in to the specific example that prompted me to make this post. I'll take a few minutes to put together some caps because we doing this shit live.

>>19884

1, 3, and maybe 4 for me. Dark, not too sweet.

>>19875

>>19890

>One verification method that I haven't seen used,

This is kinda of unfortunate; this method works well enough for bakers getting feet wet. Then if they decided to keep going they could just apply for a board..

That's what I did. And Rusty is gracious.

>>19893

Take your time… no rush.

It's tricky teaching live.

>>19884

nearing diebetic coma here with the cannoli

had one of each ya know, two cup cakes yo

>>19891

were all putting in lot of hrs during this last phase it's been very challenging making it happen here and keeping sane in the "world" in every way imaginable . I am sure you all have your own story's going on . What a time to be here .

>>19892

U guud it's inspiring me to find the nearest dunkin donuts actually

>>19893

if not too sweet, why r u skipping the cereal?

>>19893

>>19896

It's okay

I got one more COURSE to post while newsb's collecting his material….

just wait.

>>19874

Will add in between - how did they do this?

BO and BVs can see our post history, as each post we make through the same IP address is turned into a unique 'hash' - a numbers n letters sequence that they can see, along with our past posts.

It isn't 100% failsafe, as anons can be using the same VPN and therefore the same IP addy of that connection.

Anons also change IP's legitimately (on mobile connections, travelling, reset routers), so if you change IPs the hash history is gone on the chan.

But can confirm - a hash check was used by 8bit when we came to the QR board, after a while, to verify bakers when the kitchen was experiencing shill bakes. Bakers could still be anon.

>>19897

I just ate some qookie d'oh

>>19901

ip hopping is guud then because the shill bakers that track us can't lock in, not a problem as we have qbins/pastebins/dough list for verification, someone tracks us

>>19901

this is a good point. I can remember a handoff where a bv stated they couldn't see any bakes, but they knew muh hash, and cleared me for takeoff.. so they at least were aware it was not a trouble free system

>>19902

muh boys were deprived when little cause we never baked

kek

>>19901

>dif IP possible

yep

i got a dif IP today

coz usual connection isn't working

might be now tho, haven't checked

>>19905

nowadays people are skeered of raw cookie dough

coz EGGS

salmonella

cookie dough BAD

>>19902

I biked 31mi, ate a salad with grilled chicken and am now gett’n ready dig into some lemon cake with extra thick icing.

>>19908

when living in England, got hooked on lemon curd….easy to make in the micro.

>>19907

fuck that cookie dough is the WIN.

frsh milk

frsh eggs

real fucking cookie dough heh

>>19904

kb is spot on here.

this habbened a few times

>>19905

mom did and so does spouse.

made this last year

>>19909

wtf?! I ain’t eat’n any kind of turd!

>>19878

>see an actual report listed

??

>>19879

ya, the world feels empty without this place

>>19886

ya, same, I could get catalog (with #12771 stuck at 640), the index (also frozen) and the bread but nothing was live and /comms/ gave me an error when I tried to access it

>>19890

>One verification method that I haven't seen used, but would work just fine, is something like a dedicated verification thread here on /comms/ and using that + a tripcode to confirm their posts.

this thread >>5101 might work?

>>19893

Example verification using pastebin

This is from last night, bread #12764 post >>>/qresearch/9974233

This is a correct and valid verification using pastebin.

There was some confusion about this because of the content of the pastebin - it contains links to wnb's dough buns.

But the content of the bin doesn't matter. Let's take a closer look at why:

In >>19890 I said the two elements of a successful verification are some secret piece of info that only one person has (usually a password that's used to log in to a known account or generate a known tripcode for that person) and proof that the account holder just used that account to confirm their identity.

• Secret piece of info that only one person has - Pastebin user cfranklin88 obviously did make this pastebin at some point. You can also click on their username to go to https://pastebin.com/u/cfranklin88 and see their paste history.

• Proof that the account holder just used that account to confirm their identity - for this, we compare the timestamps between the handoff post on 8kun and the pastebin. There is a difference of just a bit less than 1 minute between these timestamps.

This baker copy/pasted the dough post from the current bread into his verification bin, that's why you can see the post number, quoted posts, timestamp, etc, and also the original bins for that bread's dough.

This does not matter - the content of the paste could literally be empty and it is still a valid verification, because we have (1) proof that a known person used a known account and (2) proof that the account was used at the same time of the handoff offer + verification.

Hopefully this makes sense. Summary: the right thing to do when evaluating a verification is to completely ignore the content of the pastebin itself, and look at the username, the past history of that username, and the timestamp of the pastebin in relationship to the post offering a handoff.

>>19903

i never thought of deliberately changing my ip

when you say shills can 'lock in'

what does that mean?

not the same as for BO/BVs seeing ip hash (or worse, IP) i assume

>>19903

That would be true. Always good OPSEC to change IP's and use a VPN, so that's always changing.

What was freaky sometimes with 8bit and the BVs at the time (LEAF inc.) was that they sometimes posted a cap in the general, of all of someone's posts (or posts from the same IP). It made everyone wary. It was shills of course but still…

I change IPs all the time b/c travel a lot and for OPSEC, that's why I was glad I had my pastebin, which before had been only for personal archinve purposes. B/c I'd no hash history and one time was refused the bake so verified it was me through the pb.

>>19908

and I can't nik a bit of it

wanker for not sharin yo

>>19904

Yep, remember that scenario.

>>19908

you animal!

used to love muh bike rides-had a fly mtn bike and went everywhere in the bay area.

Did some space coast biking in the woods behind the cape for several weeks a year in the mid 90's

>>19904

I will dig this up, but I remember my very first bake as the bred was ghosted. I said “I’ll bake” and BV said you don’t have any previous bakes, but go ahead.

>>19910

you betcha

every time

>>19910

tried to give a fren's son cookie dough

she told me all about the terrible, terrible dangers…..

she must be goin' nuts now with muh corona

Yo my home internet is down. Not sure if il be back online before the next bread starts. Il check in when im back online see if the baker needs help. Weird internet outage im phonefagging now

>>19899

Probably contains Monsanto. No offense but fuck Monsanto.

>>19901

>BO and BVs can see our post history, as each post we make through the same IP address is turned into a unique 'hash' - a numbers n letters sequence that they can see, along with our past posts.

>It isn't 100% failsafe, as anons can be using the same VPN and therefore the same IP addy of that connection.

Good info, thanks for the clarification here.

>>19903

>ip hopping is guud then because the shill bakers that track us can't lock in

Personally I have seen no evidence that anyone is tracking me based on my activity on 8kun. "normal" 8kun users do not have the ability to do this, and even BO/BV level users do not have the ability to trace an IP hash back to a real IP address. but I think diagnosing and working around common tech issues would also be a good thing to discuss.

>>19913

>this thread >>5101 might work?

Yep, something like that. I suspect it might work out better over the long term to have one thread per baker - like what kb does but all on the same board. But we have other methods also, and none of this is intended to force anyone to do anything.

>>19903

Will add, that Idk what you mean by shill bakers. No bakers I'm aware of are BVs, and bakers can't see anyone's hash / post history.

>>19914

re content of pastebin

sometimes it's just a funny message to baker, if it's a friend

>>19915

there is no way for a BO or BV to see an actual IP of a post.

The board is set up to provide unique "hash" to identify each poster.

To my knowledge the only people who can get to the actual IP address of a post is Ron and the 8kun admin team.

>>19919

Road bike. Do about 150mi per wk. keeps the blood pump’n. I’m on the other side of the state from Cape C.

>>19916

I remember seeing the post of those hashes and thinkin I didn't like it at all

BV's were evil, from my standpoint, I understand there was need but that was an invasion privacy

>>19920

always smooth sailing with BVs when i first baked

Easy bc i started on gy, BVs had always left by then

by the time i started baking earlier, already had some bakes

>>19917

It was guud. Ate 2 big pieces.

>>19920

They did that in that situation when they could be around to keep an eye.

>>19927

Yeah, actually would be good to talk about "inexact" or "human" methods of verification after covering the "exact" or "technical" ways.

>>19914

Example of an incorrect/invalid verification using pastebin

-—-

>>19697

Hey baker I can take this one.

https://www2.qanonbin.com/paste/9Ccobresa

Handoff confirmed?

-—-

Can anyone spot the problem with this?

>>19924

my home internet is also down

using hotspot on phone right now

>>19925

I've found the shilling seems to follow a shift pattern.. But you can get a shill that "remembers you" soo you will get targetted… Until they get moar pissed at someone else.

That happens with alfb.

so imo, it's only because that shill's got an axe to grind, moreso than some agenda.. That's the way it's felt to me anyway..

>>19934

incorrect/invalid verification using qanonbin*

same principle applies.

>>19935

Fukin zchwacked!

>>19924

You have the worst inet connection out of any baker here. Always seems to be going out on you.

>>19920

>>19931

>>19933

they asked me to hook into the OP when first starting the notes

Not on a trip just normal

>>19929

that's right you and ..are fairly close

>>19925

but…muh choco cereal!!!

i did a course in food prep many years ago and remember the food industry mags we used to see

"Better living thru chemistry"

Faggots

>>19928

can confirm. board owners don't see anything raw.

>>19939

They found me ,I don't know how but they found me. Run for it Marty!!

>>19934

anyone can pull up a bakers dough from the list

got to skate.

the four legged one getting impatient.

>>19931

I started bak’n in the traffic shift. Usually around 11am. Didn’t realize I could have done it a little easier! Oh well… sink or swim right?

>>19934

the timestamp is stale newfag!!11

>>19838

Evening Rusty and everybody, Hope your all well.

Wanted to use comms to practice, since almost setting everything up on my end. Was wondering if you would clear my excessive practice bakes over the next few days, please?

>>19943

OK

>>19934

HEY! That’s my pastebin! Kek.

>>19914

>Summary: the right thing to do when evaluating a verification is to completely ignore the content of the pastebin itself, and look at the username, the past history of that username, and the timestamp of the pastebin in relationship to the post offering a handoff.

Excellent. Agree.

Only thing I'd like to add is that the content can make it easy for a baker to quickly scan over and say yes, that's what I just posted a minute ago.

That can't be duplicated (unless the exact same text has been posted before - but if it includes times and reply posts - impossible).

Example - This has to be this baker, which anyone can see w/o looking at the timestamps.

No-one else but this baker could post this bin.

https://pastebin.com/gQTbxy9P

>>19945

Right, not just a baker's dough, but anyone can pull up an old verification bin from the list.

>>19948

Right, the timestamp is the key here. When we're checking a handoff with verification, the main thing we should be looking for is a fresh paste.

The content of the verification paste can literally be empty, that doesn't matter, as explained in >>19914

>>19934

>>19937

Now let's look at the second verification method using a private board, and the details of how and why it works.

You may already understand all of this but I think it's a good idea to cover it precisely and try to lay out the details clearly.

Is this a valid verification by itself?

If so - why?

If not - what's missing in order to make this a complete verification?

——————

>>19697

Handoff confirmed?

Past bake history: >>>/doughlist/91

Tripcode validated here: >>>/doughlist/19

——————

>>19941

Yup, and one of these days imma toilet paper the biggest tree in cakes’ yard

>>19925

one thread per baker seems practical

but only those who bake regularly would likely pursue this

one issue it brings up:

infrequent bakers getting miffed about being asked about previous bakes

get offended coz oldfag bakers ("i been here since the beginning")

not used to this approach

related thing to consider: how shills exploit any system we create (for anything really) to "prove" there's a bakers union

even if we have an open door policy

(where everyone can see what's posted, ie, in bakers meta)

shill was posting my comments from then in the general stream last night

and so was the grumpy baker who hates namefags night before last, ha-ha. he's ok but sure doesn't like being asked to prove he's ok.

>>19934

Excellent.

Another example of an incorrect/invalid verification using pastebin

https://pastebin.com/u/NIghtBaker

(Unless I wanted to show someone I'd been trying unsuccessfully to verify) - I'm posting this asking that baker to check my previous bins to see that they verify - it couldn't be anyone else.

But a shill could post any of our pbs.

>>19949

no worries

the "excess practice bakes" will fall off the board naturally

bake as many as you wish

>>19946

See ya tomorrow morn gyb. You and doggo have a guud one

>>19953

handoff confirmed

>>19952

>Only thing I'd like to add is that the content can make it easy for a baker to quickly scan over and say yes, that's what I just posted a minute ago.

Right. I haven't really said anything about how to offer a good verification yet, but that's pretty much the only thing I had to say.

I usually put "verify [current bread number]" in the bin content or title to keep it simple and make it super clear that it's a bin just for verifying a handoff.

It's a nice thing to do for other bakers, but not everyone understands this so don't get distracted by the paste content. Look at the user, the user's history, and the timestamps instead!

>>19954

you gonna have bigger problems than muh flash drive if ya do

just sayin

>>19957

dis place is slo tho

my last practice bake was on here for over a year!

>>19955

guud cause I got a dose of how it was done earlier

if they only knew

kek

>>19959

>>>/doughlist/122

>>19958

no do'nt go yet

one more COURSE. plz stay a few….will prepare the food.

>>19953

> the main thing we should be looking for is a fresh paste

Right on

>>19955

>one issue it brings up:

>infrequent bakers getting miffed about being asked about previous bakes

>get offended coz oldfag bakers ("i been here since the beginning")

>not used to this approach

>related thing to consider: how shills exploit any system we create (for anything really) to "prove" there's a bakers union

Agree with all of this.

I think it should be up to individual bakers to decide whether we are going to try to verify handoffs - when the board is flowing nicely we probably don't need to be as anal about that. When shills are out en masse then that's the time to pay more attention.

My goal here is to lay out the details of how and why this should work in order to make verification foolproof for those who choose to use it!

>>19962

>>19962

I did one or two then got tossed directly into the frying pan. It'l be fun they said. Kek!

last but not least

the ALL-IMPORTANT

=BACON COURSE=

For bakors extraordinaire!

So important it requires two posts.

>>19946

thanks for the food coma yo

gonna use muh pan-cake to bake

kek

tyvm

>>19960

Definitely. That's the crux.

>>19967

>>infrequent bakers getting miffed about being asked about previous bakes

they can cap a you and hang onto it like I used to have to do before i did what I did.

/no sympathy

>>19966

Uk getting up towards the 100 mark, here's my latest:

https://www2.qanonbin.com/paste/5eWNZglQz

SECOND bacon course coming up…..

>>19968

>>19967

Agree 100%.

It's a batton-hatches short-term-thing is verification.

>>19965

gb is wut I meant to say. Sorry gyb

>>19946

There we go.

>>19974

Fug I've died

>>19969

Dang… #5 is the bomb

>>19968

>tossed into the frying pan

Post directly under yours (sizzling bacon) verifies that you were indeed tossing into frying pan

>>19972

Like this?

>>19946

G'nite gb

>>19979

if we have bakers party someday, i'll buy the choco covered bacon.

>>19981

Yeah but a cap that shows you've baked.

Like a dough post cap or fresh bread one, or one of the sections with a you on it.

>>19975

That’s how I felt Wednesday. Was bombarded by shills for 5.5 hrs.

>>19981

exactly. (you) + timestamp

>>19981

yes to this also → >>19984

get the bun (you) + the title you + timestmp is best.

>>19976

what short term are you talkin because I don't think it's going to get easier or better

being arbitrary is not guud optics either

>>19982

'Nite Teach

Next week, same time same station

(but better internet kek)

hope you're tums ok….plz share the Pepto Bismol

>>19953

>Is this a valid verification by itself?

No, it isn't - this is usually what kekbees posts to offer a handoff, but anyone could copy/paste this text just like I did!

When you see >>>/doughlist/ links it's probably kekbees but you're still missing actual definitive proof that it's him. You're waiting for him to use his secret piece of info to authenticate his handoff post.

He should be posting a cap of his handoff post on his private board under the >>>/doughlist/19 thread, like the attached image.

Once you see that, you know it's really kekbees offering the handoff because this meets both of our criteria above:

• It's definitely kekbees - he used his tripcode to post it, and he's got the >>>/doughlist/ board configured so that only he can post on it. I checked a while ago.

• It's fresh - he capped his own post which he just made.

The caps also give kekbees and all the rest of us a way to look at his baking history. Pretty clever use of available tools, and this is a 100% foolproof verification method without using any external sites.

>>19989

I was saying g'night to gb.

Still here.

>>19946

Have a glorious night o7

>>19982

oh - thought you were leavin' but it's gb.

>>19946

have a nice walk, g'nite.

>>19946

sorry too

read it fast

in the mornin yo

have a guud one gb