Welcome To Baking Class !
New bakers, thank you for stepping up to help the kitchen and for coming to the class. Respect.
Bakers, notetakers and anons, thank you also for coming. Your experience and input makes the class and really helps those up and coming.
The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.
There's usually plenty of flour flying around so feel free to mess up. It's how we learn.
One of our bakers usually instructs (m'self today), while Freebaker facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answer the Q&As.
We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.
Thank you bakers, Freebaker and BO.
TONIGHT'S CLASS WILL COVER Q BAKES
We'll be going over how to log Q's posts, and Frebe is hosting a discussion on The Dough.
If you'd like to learn how to bake, the Step x Step instructions with slides and videos are right at the top of the thread.
Let us know if you need any help along the way.
Enjoy!