Okay, faggots, have a freebie

I present to you the best recipe for moonshine THAT WON'T MAKE YOU GO BLIND

It's been passed down through generations in my family, so it's well tested and pretty much foolproof, although I know what you retards are capable of, so I do not take any responsibility for your stupidity.

Now, moonshine can be really fucking useful when SHTF. Not only you can drink it, you can also barter with it and use it as a dissinfectant. And it's cheap as fuck to make.

First of all, you need a good still. Preferably one with a thermometer and fractioning columns. You generally won't need more than one fractioning column alongside the cooling system, but trust me, you'll waste much less of the good stuff this way and it will be of cleaner quality.

And if the cops come asking, tell them it's for distilling water and that you don't know anything about distilling alcohol. Anyway, here goes, all the units are in metric, convert them yourself, lazy ass fag

<"1410"

>1KG SUGAR, 4L WATER, 10DG (100G) YEAST

Use regular food yeast. It will make as good of a booze as actual wine yeast, wine yeast works a little faster though.

Now, the sugar won't really like to dissolve in this quantity in cold water. So heat it up, mix the syrup with more cold water to make it warm, not too cold, so the yeast will start working and not too hot so the yeast doesn't get cremated like a jew in Auschwitz. Keep that concoction in any container you want, glass is preferable, but you are going to distill it anyway, so who cares. Just make sure to close it and put one of those wine making bubble tubes in the cork/lid/whatever the fuck you wanna use, so you don't accidentally make yourself more vinegar you'll know what to do with.

Now wait about 14 days until the yeast stops doing it's thing. Get your ass a BLG meter and start checking if there's any sugar left in it at around the 8 day mark. If there is, add more yeast, wait some more time and keep checking the sugar level. It should be as low as possible. Now, a neat trick if the yeast didn't want to start eating the sugar and shitting out the alcohol- grab some fucking tomato paste and squeeze it in the mix. Stir it around to dissolve it, those little niggers will get right to work when they get their shot of potassium and sodium.

>DISTILLATION

Pour all of the mix into your still, or at least as much as it can hold if it's a smaller one, although it's generally harder to distill smaller batches, as shit gets too hot too quickly and it burns. Turn the fire on, or start one under the still. A gas burner would be ideal for controlling the temperature easily, but if you are feeling like blowing your house up, put it in a fireplace.

Now, you remember that little thermometer I told you about? Yeah. Look at it. Assuming you haven't blown yourself up already and hooked up the cooling properly, you should start to see some clear liquid dripping at around 64-65 celsius. Now, don't drink that shit, that's methanol. Store it for later, in a jar or whatever. It's all about temperature control. Typically around 250ml of methanol should come out for the said batch, but watch the temp, if it starts rising it means that methanol is basically no more. From 78 to around 84-85 you've got your good shit. The shit you're after, ethanol. Store it. When the temp raises above around 85 celsius, switch out the vessel for another jar, or the one which has methanol in it, unless you've got a better use for the methanol.

Turn off the heat, collect whatever else drips out of the still and empty out the fractioning column. Don't drink that gunk though, it's even worse than methanol. Dump whatever is left in the still.

Now, another key is patience. Don't rush it, it HAS to go slow. Yet another tip, better get a little less product if you aren't an experienced moonshiner than to go blind because you switched out your methanol vessel for the ethanol one too early or too late after ethanol stops dripping.

And now the uses for all the waste. Apart from being a pretty decent paint remover you can also use it as a firestarter. And a weed killer. Or anything-killer, really, whatever drinks it will die. Unless, as I said, you know your chemistry and have a good use for methanol.

That's all, folks, I hope you find this knowledge useful one day. Don't blow yourself up, faggots, or I'll have to pour one out next time I drink.