>>1013299

Baker, I'll post a series of QMap Graphics all in GMT updates. The final post is what you'll need to update the dough

I'll point you to the required post for dough update

QMaps all in GMT

>>853760 Q Map Graphic in GMT (1 of 16) >>>/comms/486

>>853774 Q Map Graphic in GMT (2 of 16)

>>853798 Q Map Graphic in GMT (3 of 16) >>>/comms/487

>>853814 Q Map Graphic in GMT (4 of 16)

>>853831 Q Map Graphic in GMT (5 of 16) >>>/comms/488

>>853901 Q Map Graphic in GMT (6 of 16)

>>853909 Q Map Graphic in GMT (7 of 16) >>>/comms/489

>>853922 Q Map Graphic in GMT (8 of 16)

>>853931 Q Map Graphic in GMT (9 of 16) >>>/comms/490

>>853939 Q Map Graphic in GMT (10 of 16)

>>853949 Q Map Graphic in GMT (11 of 16) >>>/comms/491

>>853960 Q Map Graphic in GMT (12 of 16)

>>892087 Q Map Graphic in GMT (13 of 16) >>>/comms/545

>>1013299

>>1013299

>>1013299

QMaps all in GMT Update

Hey Baker, pic related is the final update of, thus this post is a replacement of >>989657 Q Map Graphic in GMT (15 of 15) seen here >>1013317

Please update the dough.

Godspeed Baker/s

Q Map Graphic in GMT (16 of 16)

QMaps all in GMT

>>1013726 Q Map Graphics in GMT (1 to 13 of 16)

>>939602 Q Map Graphic in GMT (14 of 16)

>>1013770 Q Map Graphic in GMT (15 of 16)

>>1013790 Q Map Graphic in GMT (16 of 16)

>>1013733 This is what you need to update the dough: >>1013813

Fresh nutritional yeast… call it vegan B-12 if you like ;)

>>1013741 Thank you :)

>>1013799

How's that?

>>1013299

>>1013299

>>1013299

>>1013879

Baker, my maps update is complete. You need the following:

>>1013813

>>1013938

Excellent. Thank you.

Godspeed