dChan
Anonymous ID: a5e332 Oct. 9, 2020, 3:27 a.m. No.10994665   🗄️.is 🔗kun   >>4668 >>4685 >>4822

>>10994657

last time i heard that from a baker, it was a shill

and the stuff he posted was bs

 

>Stop being a spaz

What kind of baker calls an anon a spaz for checking to see whether he's still awake when he hasn't said ONE WORD since taking the bake?

If you're not a shill, you're acting like kind of a jerk

and if you're too much of a jerk, anons like me might now want you as baker

Anonymous ID: a5e332 Oct. 9, 2020, 3:44 a.m. No.10994753   🗄️.is 🔗kun   >>4766

>>10994685 learn to read the dough custody chain

>>10994700 why are bakers afraid to post badges?

>>10994685

I know how to read a dough custody chain, thank you. I also know how to watch the dough and ask questions of a baker. Most are friendly to anons - at least, until quite recently. Shills are of course the exception.

Anonymous ID: a5e332 Oct. 9, 2020, 3:50 a.m. No.10994778   🗄️.is 🔗kun

>>10994739

g'morning baker

up stretchin' muh back.

Current baker called me a spaz. so ima cryin' muh eyez out, boo-hoo.

doc cleaned the dough (at least the globals) then be baked until handing off to "Mystery Bake- who-only-posts-@500" who is now givin' me helpful lessons on the dough custody chain.

Anonymous ID: a5e332 Oct. 9, 2020, 3:53 a.m. No.10994793   🗄️.is 🔗kun   >>4803

>>10994766

i'm not trying to give you a hard time, baker. But what i said was true: last time i heard a baker say what you said, there were problems. And we already got problems on this board, big ones. So anons are vigilant.

TY for your explanation.

o7

Anonymous ID: a5e332 Oct. 9, 2020, 4 a.m. No.10994827   🗄️.is 🔗kun   >>4833

>>10994803

tyvm.

Could you please do me a favor then?

Have been trying to get the updated link to baking classes in the dough for about a day at the bottom of p4.

 

Corrected info and link is below:

LIVE Baking Classes Thurs 7pm ET: Baking Seminar #35 >>>/comms/31575

 

I am the baker who posts that info each week.