How do we tell them apart? Which is good vs bad bread?
TY
TY
This is the good bread isn't it!
It's confusing…How do I follow this baker…as soon as this bread hits 750-ish…two new breads pop up!
Ok, Thank you!
Thank You!
Now…if we could just get everybody doing the same thing and saying "No" to wearing masks…!
Yes! Perhaps "Non-comms" on ALL non-comms breads!