want the return of quick pic baking instructions
brought to you by the bakers who originated them?
Just put on a QRB resource thread that won't go off the catalog:
Quick Pic Bakes & E-bake instructions >>>/qrb/57491
p.s. the simple instructions you're using are from one of the same bakers who baked the QR breads for almost 3 years - and who still bake breads the 'old-fashioned' way: with clean dough, trimmed notes, and 100% coverage.