>>1468649

there's this

New Bakers Please Go To Cooking Class >>>/comms/154

Or read the Bakers Manual https://pastebin.com/aY5LyDPY9

or

here's copypasta of previously written explanations (apparently the lingo is confusing, though, so you have to know what i'm talking about, but if you've been here a while you should be ok)

basically it's just posting like here, you just need to know the ritual… i work with notepad++, 4tabs for each part, another for the whole for the pastebin, editing/copypasting pieces as needed.

For the notables, we tried a new recipe the other day, it was going pretty fast and another anon took charge of notables completely, posting near the end of thread, it worked beautifully.

i do as follows - you don't have to do the same, of course, it's just my prefered method:

-get the dough pastebin, open it in Notepad++

-have 5 workfiles: dough1, dough2, dough3, dough4, pasteXXXX

-open 2 catalog tabs + one for pastebin (newpaste ready)

-catalogtab1, create new thread, paste section1

-quadruplecheck the number & name (Subject field) of the thread

-post… often it cycles at 100% but doesn't finish, that is why the 2nd catalog tab: refresh, until new bread appears (not very long, usually, but sometimes needs 2 refreshes)

-then go in your bread, you can close the other tab no problem, post sections 2,3,4, copy all that to the new pastebin (usually only the section2 notables has changed)

-paste that link to archive/hand-off dough

-tag your first post/link to bread, prepare your NEW BREAD post

-don't post it too soon, because anons then just go

fill

fill

fill

and that SUCKS.

oh, and the timing, that's a bit tricky. If not too fast can wait til it nears 700, but when starting to baking, go earlier, around 650, to be safe.

(better to be soon and wait a bit to post the new bread link)

any other questions?

>>1468692

>>1468649

+having separate tabs for the sections is useful because with notepad++ you can keep an eye on the character count/length of the post, and keep it under 5000 (important when adding notables)

forgot that part again

>>1468805

yup sorry, was away, that's it

don't know about one note: if you can go through multiple tabs and have a live character count, then you've got what you need, basically: it's just so you don't get the bad surprise of a post too long when baking

also to prevent waste you can make practice breads in comms, so no messing up qresearch at all

>>1466279 (older bred)

sweet, made that one

so awesome to catch a glimpse of a life's meme beyond, when it's all grown up and on it's own

hey newfags worried about the END part.

look how many times he posted that before.

know that we have been through this many times.

imagine how bad it got when there was a 10 day break.

we've been through this, many, many times before (couldn't even say how many times, it got ridiculous often with "Q's gone now" posts not even after 24h)…

remember

11-11-18

also

>>1469214

re-read crumbs

>>1469259

>All Q bas to do is post again to make Jerome look stupider than usual

but that's happened something like 5/6 times already, at least, and yet he keeps changing spin and somehow people keep listening

>>1469274

congratulations, that's gotta be the newfaggest post i've ever seen

there are links at top & bottom of page