Anonymous ID: 8ef106 Jan. 16, 2022, 4:17 p.m. No.15393473   🗄️.is 🔗kun   >>3491 >>3494 >>3512 >>3520 >>3521 >>3546 >>3587 >>3607 >>3611 >>3635 >>3691

>>15393362

Board admin stands behind signed-in bakers and note-takers, not interlopers. even if well-meaning. And some are not.

PAY ATTENTION PLZ, everyone.

 

>>15393362

BAKER, please answer.

WHY BAKED A BREAD WHEN NONE WAS NEEDED??

 

>>15393352

tyvm note-taker.

better to drop sooner with fewer notes.

by 600 is best, i know u started late.

 

BAKING PROTOCOLS NEED REVAMPING

  • SIGNING IN tells anons who is baking and note-taking.

  • Attaching signins to DOUGH posts and NOTABLES posts keeps things straight.

  • Making bakers more IDENTIFIABLE helps keep shills out of the kitchen.

  • Having standardized doughs helps get notables picked up.

 

etc. - just a few basics.

 

Those protocols have got to be re-established and honored.'

It will happen.

Will help if BAKERS and NOTE-TAKERS (or those interested) could check into META, so we can have a sitdown to work this stuff out.

 

Staff, bakers, and anons need to work together to defeat the SOBs trying to take down this board.

WE WILL DO IT.

o7