>>15393319
You were not the signed in baker from last bread.
Baker was prepared to ebake.
Please do not bake when there is a signed in baker who is communicating on the board.
>>15393298 pb
You were the signed-in baker. Still here?
>>15393319
You were not the signed in baker from last bread.
Baker was prepared to ebake.
Please do not bake when there is a signed in baker who is communicating on the board.
>>15393298 pb
You were the signed-in baker. Still here?
Board admin stands behind signed-in bakers and note-takers, not interlopers. even if well-meaning. And some are not.
PAY ATTENTION PLZ, everyone.
BAKER, please answer.
WHY BAKED A BREAD WHEN NONE WAS NEEDED??
tyvm note-taker.
better to drop sooner with fewer notes.
by 600 is best, i know u started late.
BAKING PROTOCOLS NEED REVAMPING
SIGNING IN tells anons who is baking and note-taking.
Attaching signins to DOUGH posts and NOTABLES posts keeps things straight.
Making bakers more IDENTIFIABLE helps keep shills out of the kitchen.
Having standardized doughs helps get notables picked up.
etc. - just a few basics.
Those protocols have got to be re-established and honored.'
It will happen.
Will help if BAKERS and NOTE-TAKERS (or those interested) could check into META, so we can have a sitdown to work this stuff out.
Staff, bakers, and anons need to work together to defeat the SOBs trying to take down this board.
WE WILL DO IT.
o7
refresh, oss posts out for now