>BAKING PROTOCOLS NEED REVAMPING
>
>- SIGNING IN tells anons who is baking and note-taking.
>
>- Attaching signins to DOUGH posts and NOTABLES posts keeps things straight.
>
>- Making bakers more IDENTIFIABLE helps keep shills out of the kitchen.
>
>- Having standardized doughs helps get notables picked up.
>
>etc. - just a few basics.
>
>Those protocols have got to be re-established and honored.'
>
>It will happen.
>
>Will help if BAKERS and NOTE-TAKERS (or those interested) could check into META, so we can have a sitdown to work this stuff out.
>
>Staff, bakers, and anons need to work together to defeat the SOBs trying to take down this board.
>
>WE WILL DO IT.
>
>o7
HAHAHAHAHA IT'S LIKE YOU HAVE NO IDEA WHERE YOU ARE.