>>16040774 pb
>>16040765 pb
>>16040705 pb
IDEAS for better notetaking & baking
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In the past, anons usually practiced baking and notetaking on /comms/ board. When they were ready, they came on the board and signed in as baker. Bakers did both notes and bakes.
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Sometimes bakers worked with notetakers, but usually, each knew the other's routine. So it was clear who was doing what. Both signed in and coordinated at the start of bread.
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Now we have longer breads and more notes. So having notetakers is a good thing. But a little coordination would eliminate DUP notes and other problems.
SUGGESTIONS
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GENERALLY: ''If a new baker comes on the board, takes a handoff and then sees notes that are not his, it's confusing''.
This is why it's better for anons to post notes just when
(a) bread is GHOSTED (hopefully with a signin and tag to DOUGH before posting)
(b) BAKER requests a notetaker OR NOTETAKER asks baker if he would like a noter and baker agrees.
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If a baker picks up a GHOSTED bread where there is a notetaker (which he'll see by checking the DOUGH, right?), it's a courtesy for baker to check in with notetaker and let him know whether he would like notetaker to continue or whether he wants to note the bread from now on.
Anons APPRECIATE both bakers and noters. But better comms would eliminate confusion.