>>15406818 previous baking info (now updated, see below)
!! LEARN TO BAKE !!
>>15443568 HOW TO BAKE thread
= CONTENTS =
Baking
>>15443568 (You) (OP) Come Bake with Us - Shadilay Bakers!
>>15472209 What is Baking?
>>15472212 My First Bake from start to finish
>>15473043 Quik Pic How to Bake Instructions
>>15492930 E-Bake Instructions
>>15509900 The FULL Baking Process: Step by Step
>>15510921 How to Bake from the Index
>>15511299 Handoff Protocols and Other Bakers Comms
>>15519739, >>15520944 The Dough & How to Format It
>>15525323 8kun BakerTools & BakerTools Lite
>>15510921 Baking from the Index
Noting
>>15525626 Notables Overview
>>15525629 Types of Notables & Noting Videos
>>15525635 Ordering Notables & When to Post Them
>>15525644 What Makes a Perfect Notable?
>>15542237 Ten Tips for Notabling
>>15542340 Baker on What is Notable
>>15543218 "How do you keep up with notables?" Four bakers answer
>>15542340 Long Notable Buns: Make Them Readable
>>15543516 Baker-Noter Teams (TBA)
>>15543519 Muh Collector on Notables
Troubleshooting
>>15544616 Common New Baker Mistakes
>>15549366 Timing Issues I: Factors to Consider
>>15549368 Crunch Tie: @600 & Beyond
>>15549390 Q & A with a Baker on Timing
>>15549400 Dealing with Shills
>>15549409 What to Do When the Dough Doesn't Drop
>>15549414 How to Prevent Dough Steals (TBA)
>>15549478 Reporting a thread or post
>>15549551 What to do if Q posts
>>15559190 Late Bakes - Picking up a Bake After @500 (TBA)
FAQs
>>15559231 FAQs List
40,000 Foot View & Beyond
>>15560295 Baker: What Baking Has Taught Me
>>15560298 Transformational Baking
>>15560391 Bakers Unions, Real & Fake: Oldfag Bakers' Recollect
>>15560401 Ways Anons Can Help Bakers
>>15566161 "8chan-style" baking vs "WWG1WGA-style" baking
>>15566678 Baker Tips based on Real Baking Examples
>>15566700 Hard & Fast Rules vs Rules of Thumb
>>15566707 Baking Class Archives
>>15566731 How to post notable digs (for anons)
>>15566732 Daily vs Occasional Baking