Bake question.
What are these /1 and /2 in the previously collected notes?
Ahh. Thanks!
How do bakers check stuff to see if it had been previously noted? Just scan links in dough to make sure no repeat or go further back?
Is there a feature where you can filter to one ID and just see all of their posts? I know about the highlight, but I'm thinking of not having to scroll the whole bread to see all of and ID's posts in a bread. I would think that could be helpful for anons and bakers. Maybe I'm just not aware of it and its already an available feature. Could help to verify a shill who posts a couple seemingly organic posts for bait, but has been shilling whole bread otherwise.
>>15516953 (me)
thinking like right click ID and select show only this ID's posts. Then only thing showing is theirs. Then right click ID to undo, but would then retain previous filters afterward.
In the baking and noting thread maybe add some of the tips and guidelines on acceptable sources for sauce.
What are known unacceptable sources? (realrawnews, etc.)
What are shaky sources that baker should ask for second source before noting?
What are more accepted sources?
What should typically not be noted? (reddit post?, etc.)
How about this? Scroll to new posts. After update it scrolls down slowly (perhaps selectable in settings) so reader has time to read the new posts instead of just snapping to the bottom?
>>15525339 (Off bread)
This might be something that would be helpful to call out in a very noticeable way in the baking instructions. (It might be there, but I wasn't aware.) Thank you.
Would be a little cooler if in the final notes post, it was standard to put the bread title & # in the top, so when you hover over previous notes links you could see the bread title.