2 cups vodka
2 cups white sugar
1 cup water
1 tablespoon vanilla
1/2 cup instant coffee crystals (Cafe Bustelo)
Step 1
Bring the water to a simmer and stir in the sugar, vanilla, and coffee crystals. Keep simmering at medium to low heat for about ten minutes, until the mixture resembles a syrup.
Step 2
Let syrup cool. Pour vodka into a bottle or Mason Jar or whatever container you wish. Add syrup. Serve. You made Kahlua.