>https://controlc.com/eaf85300
>>15897076 Your dough is missing page 1. You are copy/pasting dough from the bread, not the dough, that's why there's no formatting on your op >>15897076
>>15897089 You're putting the notes list lik from LB at the top of notes list. It goes at the bottom.
baker handoffs and other admin stuff doesn't go into notes list. It's fine to put these in the posts while collecting, but they don't go in the final list, so keep 'em at the top or seperate as you collect and only add the notes list in the dough and new bread.
Your notes somehow have formatting for the headers, but not in the notes list #'s. You need to copy/past from c bin dough or dough from your notepad, not from the page in the bread to retain formatting.
This is the part that doesn't go in your notes for the new bread…
>>15896399, >>15896610,>>15896582, >>15896610 updated dough dough and new baker claim
>>15897126 There's no need to take out spaces between lists, as the dough already has them formatted. At most, you may need to remove a line of pb notes links at the bottom of list to make room for more added to the top of pb notes links, so it doesn't get too long. I would suggest cking the 'baking school' for tips, cuz you make the same exact mistakes every time and repairing the dough takes time. Incoming baker receiving your dough may not realize it's needing repair until time to bake, which can be stressful.
https://8kun.top/qresearch/res/15443568.html
You only need commas between links, not after links where the title for note begins, like you did here…
>>15896818, >>15896794, live streams from ukraine (peaceful kek).
baker
repaired dough
https://controlc.com/71db0616