>>15966588

No, no it's not.

Chefanon says you are quasi retarded because they look similar.

One whiff of coriander/cilantro/coentro and there is no doubt!

An extremely pungent herb that is way overused in SE Asia, but when used judiciously, especially with fish and coconut milk, makes for an awesome dish.

Also, guacamole is bland without it.

Image one is coriander/cilantro/coentro and image 2 is Italian flat leaf parsley.

Very different.

>>15966377

Dubs confirm even your spell checker says aluminum lacks an I.

Anon did not know that, but takes nothing on the internet at face value and will have to verify this claim from multiple sauces before considering it a possibility.

>>15966622

>Also looks like a dub fest

>>15966810

>need better source for the Mcdonalds part

Whatcha takin' about, Willis?

Finkelstein shit kid not good enough for ya?

>>Also looks like a dub fest

>>15966899

>>I saw that…sometimes it's just too cray

>>15966876

>Fuckin sacrilege! There's no such thing as too much cilantro!

Bend over and let's see.