ty ebaker
I locked bread used a dough from 200 breads ago. Real mess.
This is what will happen if there are NO NEW BAKERS.
You will have shill bakers.
And down the road, no board at all.
Because bakers and notetakers are needed. You will be attacked if you step up.
Who will do it anyway?
Will see what i can do to make it easier for anons to baker. Also to provide ways for anons to talk with bakers and get baking support. Will post something in Globals soon.