tyb
RE UPDATED DOUGH
Since Q started posted, individual bakers have been revising the OP page to make room for Q posts or because they are returning and do not recognize the current dough.
If every baker makes changes, it will be chaos.
The place to talk about dough changes is META.
Baker, please REVERT the OP post to the format it was in before Q started posting.
https://controlc.com/a594b6b1
ONION address can be added in. No other changes, pls.