tyb - i assume this is BakerG?
if so, did you find the info on becoming a reporter ok?
It's not hard
go to ribbon on top of bread, select gear box, sign in with name and password (then change password). secret is for if you lose your pw (verification)
re additional bunkers
why don't you write me an email initially?
BAKERS
when we are under heavy attack, as now, ONLY STAFF CAN MAKE NEW THREADS.
In that case, u will need to get Reporter status to bake.
Contact BO here with your baker name and some way i would know to identify you (like a YOU on a recent bake).
CAP shows how to sign up. Shared secret is to verify your identity is you should lose your password.
If you truly object to that, you can say you are NOT a reporter when picking up the bake. If threads are locked, BO will try to unlock at the end so you can bake. Otherwise, a Reporter or BV can do final bake.
Sorry for all the red tape, but you all know why.
Yesterday, spammer put 86 spam threads on the catalog - why we have the thread creation locked atm.
BAKERS
when we are under heavy attack, as now, ONLY STAFF CAN MAKE NEW THREADS.
In that case, u will need to get Reporter status to bake.
Contact BO here with your baker name and some way i would know to identify you (like a YOU on a recent bake):
f4al@protonmail.com
CAP shows how to sign up. Shared secret is to verify your identity is you should lose your password.
If you truly object to that, you can say you are NOT a reporter when picking up the bake. If threads are locked, BO will try to unlock at the end so you can bake. Otherwise, a Reporter or BV can do final bake.
Sorry for all the red tape, but you all know why.
Yesterday, spammer put 86 spam threads on the catalog - why we have the thread creation locked atm.
how to sign in as a Reporter
>Does it come with a 8Kun Premium trial period?
ought to - considering muh graphic seems to be 404
kek
please refresh to see Globals update above
Bread length: @200 is recommended; @350 is max
Bakers have discretion within that range, depending how busy bread is and how long baker is willing to bake. May change, keep watching Globals please.
FOR next bread please swap out current Globals section for the following, ty:
GLOBALS
Know your bunker: https://endchan.gg/qrbunker; Ban lifts & bug reports: >>17241201
Posting guidelines: No naked adults near kids; ALSO, report violent threats - msm trying to nail "Q and anons"
8Kun Authenticator How To: >>17681633, >>17681637, >>17681831 NEW
For Bakers
HOW TO BAKE: >>17322493, HOW TO E-BAKE >>17485628, E-BAKERS: - Call the E-bake & clearly sign out unless continuing
Q post formatting: >>17588203, Baker's Lite JS code: >>17241444
Format for A/B notables: -A -B #11111-A #11111-B >>17242529
BAKERS: Baking @200 recommended @350 max >>17691938 NEW
BAKERS: Get Reporter status to make new threads when thread creation is restricted >>17692409 NEW
here's the pastebin for Globals only:
https://controlc.com/5edc7e1d
>>17692484 Globals Undate