At the current PPH, breads would take between 7 - 24 hours to reach 751. Why shortened. Currently breads are locked because the setting that allows setting bread length is not working. The up side is that it allows bakers to change bread length depending on whether pph is faster (~100) or slower (~30). Right now, breads are baked between 100 and 350, each takes 2 hours minimum, average is more like 3-4.
>shortened breads
Also, if we baked to 751, imagine how bulky the notables would be, considering what's collected @100:
TYB
NOT NOTABLE
no new info
same old "jews run everything" stuff
PLEASE LISTEN to feedback, baker