>>17872226

Anons who haven't been here for several months might want to start by looking in Globals, where many questions are answered:

baking range: @75 up to 751 >>17728642

>I've never seen this sort of kitchen.

have you ever seen attacks that go on for five months straight?

We have made many changes to deal with mega-spammers since early summer.

Also, there's a much higher % of posts that are notable bc of everything exploding in the world.

Therefore, bakers aren't just baking and collecting a couple of dozen notes - buns often fill rapidly now.

If you wish to help, the board can definitely use more notetakers and bakers.

https://twitter.com/i/spaces/1OwxWwDyXnQxQ

Tom Fitton asking Elon about whether he's concerned about gov't retaliation?

ELON:

Gov't is slow to act (by nature).

There will probably be some actions, would expect "a last a few nefarious things in the works right now".

I will just expose them on Twitter and see what happens.

someone asks, "you don't have any suicidal thoughts, right?"

(everyone laughs ha ha ha)……..

>>17872462

>>17872463

>>17872469

>>17872471

>>17872466

>>17872465

>>17872470

ELON adds everything should get better,

"provided i don't accidentally suicide myself"

"Twitter is LIVE baby!"

>>17872480

• Most of the bakers i know used one of the baking instructions that are in Globals - that's how I learned. >>17322493

• Can use /comms/ or /qrn/ to practice

• Bakers are also willing to walk anyone thru a bake or check a practice bake, all you have to do is ask on Meta discussion thread.

>>17872524

tutorials can always be better

but an awful lot of anons have learned to bake using the tutorial by nightbaker - the first one in the Quik Pics. that's how i learned.

Brought leftover questions to General, bakers are always willing to help new bakers.

>>17872547

ty for your service, baker. Exciting happenings, nice work.

onassis.eth

@onassiseth

Thanks to @MarioNawfal for this well executed space. #twitterfiles ✍🏻

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