>>18223152

TY BAKER

Please all bakers, use the CURRENT version of the dough not an old one, because there are often updates and corrections, especially to Globals. See below.

Updated:

GLOBALS

Anons: bunker = https:'//'endchan.org/qrbunker; ban lifts >>18147768

Posting guidelines: no naked adults near kids; report violent threats

PROTO Pass information Nov 2022: >>18142037, No p*rn videos >>18147527

Bakers: how to bake/e-bake >>17322493, >>17485628, >>17322317

formatting Q posts: >>17835052, Baker's Lite JS: >>17241444, baking range: @75 up to 751 >>18147761

Offering breads to other bakers >>18061508, >>18067193 ; No RRN in notes >>17980519

Pls notable planefag & boatfag reports >>18179893

>>18223298

not blaming you, but dough keeps reverting, so need to get the word out.

o7

>>18223328

>Global

good idea

here's a link that will last:

Plz use CURRENT dough when baking >>18223281 new