Use a Dutch Oven for a deeper fry. I use peanut oil.
There's only room for one black actor at Paramount Pictures, and it ain't a woman!
This was actually a time in history where Anon actually enjoyed watching comedy. I loved watching comedians. The 80's and early 90's was a great era for comedy. I have been so turned off by comedy, that I avoid it entirely. I shouldn't, I should actually watch some. Any recommendations on current comedians that I should be watching?
If I over fry eggs, the bottoms get all hard and crusty…so those look like regular over fried eggs with lots of its water cooked out.
As far as the boiled egg, if your eggs are fresh you will have a harder time peeling them. You will tear off chunks of white and leave blobby craters. Also, if you boil them for thirty or forty minutes, the yolks would be like rubber, would be my guess.
Like Anon said, I'll have to boil a few eggs to find out, but I do know that the eggs looking all blobby is from just taking the shells off that are still stuck to the whites.
Did Space Force shoot it down?
Robin Williams the only actor not looking at the camera.
da fug