How strange… an ancient preservation method which kept bacteria from rotting foods … kills bacteria.
Sounds like quackery to me. Using acetic ACID is dangerous and should only be done by professionals. Seriously, you're not a sink, so don't pickle your eggs. So stop it and take all these boosters your government is kindly inflating away your purchasing power to give you under penalty of death.
Oh, and here's your mandatory hormone replacement to sensitize you to the experiences of others.