NYC to Crack Down on Wood-Fired Pizza Joints to Reduce Carbon Emissions by Up to 75%
First gas stoves, now wood-fired ovens.
New York City will be cracking down on wood-fired pizza joints to reduce carbon emissions by up to 75%.
“All New Yorkers deserve to breathe healthy air and wood and coal-fired stoves are among the largest contributors of harmful pollutants in neighborhoods with poor air quality,” Department of Environmental Protection spokesman Ted Timbers said in a statement to the New York Post on Sunday. “This common-sense rule, developed with restaurant and environmental justice groups, requires a professional review of whether installing emission controls is feasible.”
According to the New York Post, some restaurateurs are currently negotiating with DEP officials.
Iconic pizzerias known for their wood-fired pizzas such as Grimaldis, Arturo’s, Lombardi’s, and others may be exempt from the mandate.
The New York Post reported:
Historic Big Apple pizza joints could be forced to dish out mounds of dough under a proposed city edict targeting pollutant-spewing coal-and-wood-fired ovens, The Post has learned.
The New York City Department of Environmental Protection has drafted new rules that would order eateries using the decades-old baking method to slice carbon emissions by up to 75%.
The rule could require pizzerias with such ovens installed prior to May 2016 to buy pricey emission-control devices — with the owner of one Brooklyn joint saying he’s already tossed $20,000 on an air filter system in anticipation of the new mandate.
“Oh yeah, it’s a big expense!” said Paul Giannoni, the owner of Paulie Gee’s in Greenpoint. “It’s not just the expense of having it installed, it’s the maintenance. I got to pay somebody to do it, to go up there every couple of weeks and hose it down and you know do the maintenance.”
https://www.NYC to Crack Down on Wood-Fired Pizza Joints to Reduce Carbon Emissions by Up to 75%thegatewaypundit.com/2023/06/nyc-crack-down-wood-fired-pizza-joints-effort/